GB │ 1 ■
SFW 350 C1
Index
Introduction...................................................2
Copyright .............................................................. 2
Limited liability ........................................................... 2
Intended use ..................................................2
Items supplied/ Component description............................3
Technical data .................................................3
Safety instructions .............................................4
Assembly /Disassembly.........................................6
Assembling the meat grinder ................................................ 6
Assembling the sausage stuffer attachment .................................... 7
Assembling the kubbe attachment............................................ 8
Assembling the biscuit attachments ........................................... 8
Operation ....................................................9
Operating the appliance ................................................... 9
Processing meat.........................................................10
Processing sausage meat.................................................. 10
Using the kubbe attachment ...............................................11
Making biscuits ......................................................... 11
Non-functionality .............................................12
Cleaning.....................................................12
Cleaning the motor block .................................................12
Cleaning the accessories..................................................13
Storage .....................................................13
Disposal .....................................................14
Warranty and Service .........................................14
Importer.....................................................15
Recipes......................................................15
Kubbe ................................................................15
Fresh Grill Sausages .....................................................16
Biscuits ................................................................17