
nTurn off the cooker's burner
before taking the saucepan,
pan, etc. off the cooker.
nDo not leave boiling oil on the
stove. Pots that contain boiling
oil may catch fire by itself.
nSince oils could catch fire
when you cook fried foods in
particular, be careful about
your curtains and tablecloths.
nEnsure timely replacement of
the filters. Filters not replaced
in a timely manner pose risk of
fire due to accumulated grease
deposits on them.
nDo not use non-fire-resistant
filtering materials instead of the
filter.
nDo not operate your product
without filter, and do not
remove the filters when the
product is in operation.
nIn case of any fire, de-energize
the hood and any other
cooking devices. (Plug off the
appliance or turn off the main
switch.)
nIf your product's periodic
cleaning is not made in a
timely manner, it could pose
risk of fire.
nDe-energize the appliance
before any maintenance oper-
ations. (Plug off the appliance
or turn off the main switch.)
nWhen electric cooker hood and
devices fed with energies other
than electricity operate simulta-
neously, the negative pressure
in the room must not exceed 4
Pa ( 4 X 10 bar ).
nGas or fuel oil burning appli-
ances, such as room heaters,
which share the same environ-
ment with your product, must
be fully insulated from the
exhaust of this product or they
must be hermetical.
nWhen you make a flue connec-
tion for your product, use pipes
with a diameter of 150mm or
120 mm. The length of the duct
connection as well as the
number of elbows must be as
minimum as possible.
nChildren must not play with the
appliance.
nFor your safety, use ”MAX 6 A”
fuse in the hood system.
nSince the packing materials
could be dangerous, keep
them away from children.
nIf the feeder cable is damaged,
it must be replaced by its man-
ufacturer or its authorized tech-
nical service or any other per-
sonnel qualified at the same
level, in order to avoid any
dangerous situation.
nIn case of any deflagration, de-
energize the cooker hood and
cooking appliances, and cover
the flame. Never use water to
extinguish the fire.
nWhen cooking appliances are
in operation, their accessible
parts could be hot.
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