simple taste 714NA-0001 User manual

1byone Products Inc.
2313 E Philadelphia Street, Unit M, Ontario, CA 91761
www.1byone.com
AIR FRYER
Instruction Manual

Introduction
Thank you for purchasing 1byone Air Fryer.
This instruction manual contains important information about safety,
usage, and disposal. Use the product as described and keep this
manual for future use.
Combining hot rapid air circulation with an internal heating element,
our brand-new Air Fryer is excellent for easily and evenly cooking
delicious food. It's also very healthy, using little to no oil.
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General Description (Fig.1)
1. Do not immerse the air fryer in water or rinse under the tap avoid
damaging multi-electrical and heating components.
2. Avoid letting any liquid enter the appliance to prevent electric shock
or short-circuts.
3. Keep all ingredients in the basket to prevent any contact with heating
elements.
4. Do not cover the air inlet and outlets when the appliance is on.
5. Filling the cooking shelf with oil may cause a fire hazard.
6. Do not touch the inside of the appliance while it is in operation.
7. Make sure the power plug is properly inserted into a grounded wall
socket.
8. Do not connect the appliance to an external timer switch.
9. Do not place the appliance on or near combustible materials such as
a tablecloth or curtain.
10. Do not place the appliance against a wall or other appliances. Leave
at least 4 inches (10cm) of space on the sides, back, and top of the
appliance to allow for proper ventilation.
11. Do not place anything on top of the appliance.
12. Do not use the appliance for any purposes other than described in
this manual.
13. Do not let the appliance operate unattended.
14. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the steam
and the air outlet openings. Also be careful of hot steam and air when
you remove the cooking shelf from the appliance.Any accessible
surfaces may become hot during use.（Fig.2）
15. Immediately unplug the appliance if you see dark smoke coming out
of the appliance.Wait for the smoke emission to stop before removing
the cooking shelf from the appliance.
Warning:
1. Check if the voltage indicated on the appliance is compatible with
your local power voltage.
2. Do not use the appliance if there is any damage to the power cord,
power plug, or any other part.
3. Only allow authorized personal from the manufacturer to fix damage
to the power cord and cooking unit.
4. Keep the appliance and its power cord out of the reach of children
5. Keep the power cord away from hot surfaces.
6. Do not plug in the appliance or operate the control panel with wet
hands.
Caution
1. Ensure the appliance in placed on a flat, stable, horizontal surface.
2.This appliance is designed for household use only. It may not be
suitable for safe use in environments such as staff kitchens, hotels, and
other non-residential environments.
3.This appliance's warranty will be invalidated if used for professional or
semi-professional purposes or it is not used according to the instruc-
tions. (never use the appliance when the power cord is damaged)
4.The appliance needs approximately 30 minutes to cool down before
safe handling and cleaning.
Safety Precautions
1. Basket
2. Cooking shelf
3. Basket handle
4. Basket release button
5. Air inlet
6. Air outlets
7. Power cord
8. START button
9. CANCEL button
10.Timer buttons (0-30min)
11.Temperature control
buttons (170-400ºF)
12.Warm-up buttons
13. French fries button
14. Chicken button
15. Steak button
16. Shrimp button
17. Meat button
18. Cake button
19. Fish button
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Automatic Switch-off
This appliance will automatically switch off using its integrated timer. It
may also be switched off manually using the CANCEL button.Pressing
the CANCEL button will switch off the appliance in 20 seconds.
Electromagnetic Fields (EMF)
This appliance complies with all standards regarding Electro-Magnetic
fields (EMF) and is safe under normal operation.
Caution: The appliance will stop heating and the LCD display will turn
off when the cooking shelf is pulled out.
Before First Use
Using The Appliance
1. Remove all packaging materials, stickers, and labels.
2. Clean the basket and cooking shelf with hot water, detergent, and a
non-abrasive sponge.These parts are safely to be cleaned in the
dishwasher.
3.Wipe the inside and outside of the appliance with a clear cloth.
4. Keep in mind there is no need to fill the cooking shelf with oil or
frying fat as this appliance cooks using circulating hot air.
1. Place the appliance on a flat, stable, horizontal surface.
Do not place the appliance on a non-heat-resistant surface.
2. Put the basket cooking shelf. (Fig. 3)
Do not fill the shelf with oil or any other liquid.
3. Preheat the appliance for 5 minutes when first turning on. Press the
Warm-up button first, followed by the Start button to gradually
warm up the appliance. After 5 minutes, carefully pull the cooking
shelf out of the air fryer. (Fig.4)
4. Place the ingredients in the basket, and then slide the basket and
cooking shelf back into the appliance. (Fig. 5)
5. Select the proper time and temperature for the ingredients. See
Table 1 under the 'Settings' section to determine the correct time
and temperature. (Fig.6)
You may set cooking time and temperature manually or select one of
the 7 preset programs (Fries, Chicken, Steak, Shrimp, Meat, Cake, and
Fish).When more flexible time setting and temperature are needed.
Adjustments can be made using the control panel buttons.There are
two sets of buttons on the control manual, one for the timer and one
for the temperature. The timer buttons ('+' & '-') are used to adjust the
time settings. The ‘-‘ button decreases the time by 1 minute each press
and the ‘+’ button increases the time by 1 minute each press. Press and
hold either the ‘+’ or ‘-‘, '-' button to change the timer more quickly. The
temperature buttons ('+' & '-') are used to adjust the temperature
settings. The ‘-‘ button decreases the temperature by 10°F
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Caution: During the frying process, the heat icon will blink, indicating
the internal heating element is switched on.This icon will stop blinking
when the heat element is switched off. The heating element will switch
on and off to maintain an average temperature.
Caution: Do not press the basket release button on the handle while
shaking. (Fig. 9)
Tip: You can remove the basket from the shelf to reduce weight when
shaking the ingredients. Pull the shelf out of the appliance, place it on a
heat-resistant holder, and press the button on the handle. (Fig.10)
Note: The appliance's air blower will stop 20 seconds after the timer
goes off.
Note: If the ingredients are not ready yet,simply slide the cooking
shelf back into the appliance.Adjust the timer and temperature
settings and then press the Start button to run the appliance again.
Note: Take the basket out of the shelf when emtying the basket so the
oil collected at the bottom of the shelf does not get on the ingredients.
6. Press the START button after preferred cooking mode or time and
temperature have been selected and the heat and circulation icons
will blink.
8. Oil and juices from the ingredients gather in the bottom of the
cooking shelf.
9. Some ingredients require the cooking shelf be shaken halfway
through the cooking time (see the 'Settings' section in this manual).
Pull the shelf out of the appliance using the handle and shake it.
After, slide the shelf back into the air fryer. (Fig. 8)
10.When you hear the timer ring 5 times, the set preparation time has
elapsed.Wait 20 seconds then pull the cooking shelf out of the
appliance and place it on a heat-resistant holder.
11. Check if the ingredients are ready.
12.To remove ingredients, press the basket release button and lift the
basket out of the cooking shelf.(Fig.11)
13. Empty the basket into a bowl or onto a plate. (Fig. 12)
each press and the ‘+’button increases the temperature by 10°F each
press. Press and hold either the ‘+’ or ‘-‘, '-' button to change the tem-
perature more quickly.
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Note: Keep in mind these settings are indications. As ingredients differ in
origin, size, shape, and brand, we cannot guarantee the best setting for
your ingredients.Because of the appliance's Rapid Air technology, the
cooking shelf can be momentarily pulled out and ingredients checked
during cooking with little disruption to the cooking process.
Min-max
Amount
(cups, lbs, or grams)
Time
(min)
Temperature
(°F) Shake Extra
Information
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made
potato wedges
Home-made
potato cubes
Hash browns (rosti)
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
1.25 cups - 3 cups
1.25 cups - 3 cups
1.25 cups - 3.25 cups
1.25 cups - 3.25 cups
1.25 cups - 3 cups
1 cup
2 cups
0.25lb -1.1lb
0.25lb -1.1lb
0.25lb -1.1lb
0.25lb -1.1lb
0.25lb -1.1lb
0.25lb -1.1lb
0.25lb - 0.75lb
0.25lb -1.1lb
0.25lb - 1.1lb
0.25lb - 1.1lb
0.25lb -1.1lb
1.25 cups
1.5 cups
1.25 cups
1.5 cups
300g-700g
300g-700g
300g-800g
300g-800g
300g-750g
250g
500g
100g-500g
100g-500g
100g-500g
100g-500g
100g-500g
100g-500g
100g-400g
100g-500g
100g-400g
100g-400g
100g-400g
300g
400g
300g
400g
shake
shake
shake
shake
shake
shake
shake
shake
shake
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Use oven-ready
Use oven-ready
Use oven-ready
9-16
11-20
16-10
18-22
12-18
15-18
15-18
8-12
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
400
400
400
360
360
360
400
360
360
360
400
360
360
400
400
400
360
320
320
360
400
320
Tip: To remove large or fragile ingredients, lift the ingredients out of the
basket using a pair of tongs.
14.When a batch of ingredients is finished cooking, another batch can
be cooked without warming up the appliance.
Settings
The following table will help select the basic settings for your ingredi-
ents.
cheese snacks
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Use oven-ready
Use baking tin
Use baking
tin/oven dish
Use baking tin
Use baking
tin/oven dish
8-10
10
20-25
20-22
15-18
20
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Note: Remove the shelf to cool down the fryer more quickly.
Note: The shelf and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the cooking shelf, fill
the shelf with hot water with some washing-up liquid.Put the basket in
the shelf and soak for about 10 minutes.
Tips
1. A larger amount of ingredients require a longer preparation time.
2. Shaking smaller ingredients halfway during the preparation can help
to prevent uneven fried ingredients.
3. Add some oil to fresh potatoes and fry your ingredients for another
few minutes, you will get more crispy dishes.
4. Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
5. Snacks that can be prepared in an oven also can be prepared in the
air fryer.
6.The optimal amount for preparing crispy fries is 1.1lbs (500 grams).
7. Use pre-made dough to get snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made
dough.
8. Please use a baking tin or oven dish in the fryer basket if you want to
bake a cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
9.You can also use the air fryer to heat ingredients.To heat ingredients,
set the temperature to 300°F for up to 10 minutes.
Making Home-made Fries
Cleaning
To make home-made fries, follow the steps below:
1. Peel and slice the potatoes.
2.Wash the potato slices thoroughly and dry them with a paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the slices in the bowl
and mix until the slices are coated with oil.
4. Remove the slices from the bowl with your fingers or a kitchen
utensil so that excess oil stays in the bowl. Put the slices in the basket.
5. Fry the potato slices according to the instructions mentioned before.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
1. Remove the power plug from the wall socket and wait for the
appliance to cool down.
2.Wipe the outside of the appliance with a moist cloth.
3. Clean the shelf and basket with hot water, some washing-up liquid,
and a non-abrasive sponge.
You can remove any remaining dirt using degreasing liquid.
4. Clean the inside of the appliance with hot water and non-abrasive
sponge.
5. Clean the heating element with a cleaning brush to remove any
food residues.
Clean the appliance after use every time.
Do not clean the cooking shelf, basket, and the inside of the appliance
by metal kitchen utensils or abrasive cleaning materials, as doing so
may damage the non-stick coating.
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Troubleshooting
Problem Possible cause Solution
The AIR FRYER
does not work
The ingredients fried
with the AIR FRYER
are not fully cooked
The appliance is not
plugged in
The amount of ingredients
in the basket is too big
You have not set the Timer
Put the power plug into a grounded wall socket
Press the timer buttons to select the preferred
cooking time
Put smaller batches of ingredients in the basket.
Smaller batches are fried move evenly
The ingredients are
fried unevenly in
the AIR FRYER
Certain types of
ingredients need to be
shaken halfway through
the preparation time
Ingredients that are stacked on each other (e.g.
fries) need to be shaken halfway through the
preparation time.See section ‘Settings’in
chapter ‘Using the appliance’
Fried snacks are
not crispy when
they come out of
the AIR FRYER
You used ingredients meant
to be prepared in a
traditional deep fryer
Use oven or lightly brush some oil onto the
ingredients for a crisper result
I cannot properly
slide the shelf into
the appliance
properly
There are too many
ingredients in the basket Do not fill the basket beyond the MAX indication
White smoke
comes out from the
appliance
You are preparing
greasy ingredients
When you fry greasy ingredients in the AIR
fryer., a large amount of oil will leak into the
shelf.The oil produces while smoke and the
shelf may heat up more than usual.This does
not affect the appliance or the end result
Fresh fries are fried
unevenly in the
AIR FRYER
You did not use the right
potato type
Use fresh potatoes and make sure that they stay
firm during frying
Fresh fries are not
crispy when they
come out of the
AIR FRYER
The crispiness of the
fries depends on the
amount of oil and water
in the fries
Make sure you dry the potato sticks properly
before you add the oil
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result
You did not rinse the
potato sticks properly
before you fried them
Rinse the potato sticks properly to remove starch
from the outside of the sticks
The pan still contains
grease residues from
previous use
White smoke is caused by grease heating up in
the shelf.Make sure you clean the shelf
properly after each use
The basket is not correctly
placed in the shelf
Push the basket down into the shelf until you
hear a "Click"
The set temperature is
too low
Press the temperature buttons to select the
preferred cooking temperature (see section
‘settings’ in chapter‘Using the appliance’)
Disposal of the appliance
Under no circumstances should you dispose of the appliance in
normal domestic waste.This product is subject to the provisions
of European Directive 2012/19/EU.
The appliance’s packaging is made from environmentally friendly
material and can be disposed of at your local recycling plant.
Dispose of the appliance via an approved disposal company or your municipal waste
facility. Please observe currently applicable regulations. Please contact your waste
disposal center if you need any further information.
Disposal
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