Smeg SARV532XS User manual

installation
and operating
instructions
SARV532XS
cooktop
sme
g
technology with style
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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE______________________ 4
2. POSITIONING OF THE HOB ______________________________________ 6
3. GAS CONNECTION ____________________________________________ 10
4. ELECTRICAL CONNECTION_____________________________________ 11
5. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12
6. FINAL OPERATIONS ___________________________________________ 14
7. USING THE HOB ______________________________________________ 16
8. CLEANING AND MAINTENANCE _________________________________ 18
9. PROBLEMS AND CAUSES ______________________________________ 20
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the hob.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
persons who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3

Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE HOB.
INSTALLATION MUST BE CARRIED OUT BY AN AUTHORISED PERSON IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
"ZERO" (OFF) WHEN YOU FINISH USING THE HOB.
4

Introduction
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER
AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN
REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING
THE LABEL UNDER THE CASING.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT
BOTTOMS ON THE HOB GRIDS.
DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND
BEYOND THE EXTERNAL PERIMETER OF THE HOB.
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET
UNSUPERVISED CHILDREN PLAY WITH THE HOB.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL
NOT BE USED AS A SPACE HEATER.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.
The manufacturer declines all responsibility for damage to
persons or things caused by non-observance of the above
prescriptions or by interference with any part of the appliance or by
the use of non-original spares.
5

Instructions for the installer
2. POSITIONING OFTHE HOB
It is the law that all gas appliances are installed by authorised persons.
Clearance around the appliance must comply with the requirements of
AS5601.
The following operation requires building and/or carpentry work so must
be carried out by a competent tradesman. Installation can be carried out
on various materials such as masonry, metal, solid wood or plastic
laminated wood as long as they are heat resistant (T 90°C).
2.1 Attachment to support structure
Create an opening with the dimensions shown in the figure in the top
surface of the counter, keeping a minimum distance o
f 50 mm from the rear border. This appliance is classified as "type Y" in
relation to fire hazards and can therefore be mounted against walls
higher than the work surface on condition that a certain distance “X” be
kept between the appliance and the wall as shown in the figure so as to
avoid damage from overheating. Make sure there is a minimum of 600
mm between the hot plate flames and any shelf that may be installed
directly above them.
Accurately position the gasket provided all around the outer edge of the
hole in the top surface as shown in the figures below, pressing it down so
as to make it adhere properly. For measurements, refer to the figure
depending on the hob model to be installed, bearing in mind that in both
models the front and rear sides must skim the hole. Secure the hob to the
counter with brackets A(supplied). Carefully trim any excess from border
Bof the gasket. The distances in the following drawing refer to the hole
on the inner side of the gasket.
6

Instructions for the installer
Overall dimensions: location of gas and electrical connection points (all
measures in mm).
30 CM
HOB 70 CM HOB
A 60 120
B 90 90
C 30 30
D 90 70
2.2 Clearance above and around domestic appliances
Extract from AS5601
7

Instructions for the installer
REQUIREMENTS
1 Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with
the manufacturer’s instructions. However, in no case shall the
clearance between the highest part of the hob of the cooking
appliance and a range hood be less than 600 mm or, for an overhead
exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm
above the highest part of the hob shall be protected for the full width
and depth of the cooking surface area in accordance with Clause
5.12.1.2. However, in no case shall this clearance to any surface be
less than 450 mm.
2 Side clearances – (Measurements B& C)
Where B, measured from the periphery of the nearest burner to any
vertical combustible surface, is less than 200 mm, the surface shall
be protected in accordance with Clause 5.12.1.2 to a height Cof not
less than 150 mm above the hob for the full dimension (width or
depth) of the cooking surface area. Where the cooking appliance is
fitted with a ‘splashback’, protection of the rear wall is not required.
3 Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D& E)
Where D, the distance from the periphery of the nearest burner to a
horizontal combustible surface is less than 200 mm, then Eshall be
10 mm or more, or the horizontal surface shall be above the trivet.
See insets above.
NOTES
1 Requirement 3 does not apply to a freestanding or elevated
cooking appliance which is designed to prevent flames or the
cooking vessels from extending beyond the periphery of the
appliance.
2 The ‘cooking surface area’ is defined as that part of the
appliance where cooking normally takes place and does not
include those parts of the appliance containing control knobs.
3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when
located near cooking appliances. See Clause 5.3.4.
8

Instructions for the installer
2.3 Room ventilation
Caution – This hob may only be installed and operated in rooms
permanently ventilated in accordance with current regulations. For
proper operation of a gas appliance it is essential for the air necessary
for combustion of the gas to be able to flow naturally into the room. Air
must flow directly into the room through openings in its outside walls.
This (these) opening (s) must have a free passage cross-section of at
least 100 cm2, or 200 cm2for appliances not equipped with gas safety
device. These openings must be constructed so that they cannot be
obstructed indoors or outdoors, and should preferably be close to the
floor on the side opposite to the combustion gas discharge point. If it is
not possible to make the openings in the room where the cooker is
installed, the necessary air may be taken from an adjoining room,
proveded it is not a bedroom or a room with fire risk.
2.4 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of
hoods connected to a natural draught flue with certain efficiency, or by
means of forced aspiration.
An efficient aspiration system requires careful planning by a specialist
capable of installing it, respecting the positions and distances prescribed
by standards. After installation, the installer must issue a certificate of
conformity.
9

Instructions for the installer
3. GAS CONNECTION
This appliance is suitable for installation with
Natural Gas or LPG (propane). Refer to page 12
for the relevant burner pressure and appropriate
injector sizes. When the appliance is to be
connected to Natural Gas then the pressure
regulator supplied must be fitted to the gas inlet. A
test point (for checking the gas pressure) is
supplied either with the regulator or as a separate
fitting in the case of LPG (propane) appliances.
Connection of the appliance to the gas supply
must be in accordance with the requirements of
AS5601. A ½” BSP connector at the inlet is
recommended and the gas supply line to the
appliance must be of adequate length to allow
sufficient withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869 & be at
least Class “B”, 10 mm diameter.
The appliance must be installed with provision to allow the gas to be
turned off and disconnected for servicing and removal of the appliance
as required from the gas supply.
Before the appliance is operated make certain all relevant parts are
placed in the correct position.
When the installation is completed the installation connections of
appliance will require to be leak tested, the burner operating pressure
and flame checked and adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at
least 2 large size burners are used. Ensure appliance is secured to wall
when installation is completed.
N.G. The regulator supplied must be fitted to the ½ BSP thread at the
rear of the appliance. An approved manual shut-off valve must be
installed. The N.G. regulator must be checked and adjusted to 1.0kPa
after installation.
L.P.G. Can be connected to the inlet fitting directly.
The pressure must be checked to ensure it is
operating at 2.75kPa. A separate test point fitting
must be installed between the piping & the appliance
for the pressure to be checked to ensure it is
operating at 2.75kPa.
10

Instructions for the installer
4. ELECTRICAL CONNECTION
Make sure that the voltage and capacity of the power line conform to the
data shown on the plate located under the casing. Do not remove this
plate for any reason.
The plug on the end of the supply cable and the wall socket must be the
same type and conform to the current electrical system regulations.
Check that the power line is adequately grounded.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
Do not use reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must
not be less than 1.0 mm2(3 x 1.0 cable), keeping in mind that the end to
be connected to the hob must have the ground wire (yellow-green)
longer by at least 20 mm. Use only H05V2V2-F cable or similar which has
a maximum temperature of 90°C. Any replacement needed should be
carried out by a specialised technician who should make the mains
connections according to the following diagram.
L= brown
N= blue
= yellow-green
The manufacturer will not be liable for any damage to persons or
property caused by non-observance of the above instructions or deriving
from the tampering of even a single part of the hob.
11