Contents
3
1. Preliminary instructions_____________________________________ 5
1.1 DISPOSING OF PACKAGING ___________________________________ 6
1.2 DISPOSING OF OLD APPLIANCES _______________________________ 6
2. Description of controls _____________________________________ 7
2.1 FRONT CONTROL PANEL_____________________________________ 7
2.2 ELECTRONIC PROGRAMMER __________________________________ 9
2.3 CLOCK AND PROGRAMMER __________________________________ 12
3. Using the oven ___________________________________________ 13
3.1 WARNINGS AND GENERAL ADVICE _____________________________ 13
3.2 OVEN LIGHT ____________________________________________ 13
3.3 COOLING VENTILATION_____________________________________ 13
4. Available accessories _____________________________________ 14
5. Cooking hints ____________________________________________ 16
5.1 TRADITIONAL COOKING ____________________________________ 16
5.2 HOT-AIR COOKING ________________________________________ 16
5.3 GRILL COOKING__________________________________________ 17
5.4 HOT-AIR GRILLING ________________________________________ 17
5.5 DELICATE COOKING _______________________________________ 18
5.6 DEFROSTING____________________________________________ 18
5.7 SPIT ROASTING __________________________________________ 19
6. Recommended cooking table _______________________________ 20
7. Maintenance and cleaning __________________________________ 22
7.1 ENAMELLED PARTS _______________________________________ 22
7.2 DOOR GLASS ___________________________________________ 22
7.3 OUTER OVEN STRUCTURE __________________________________ 22
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING _______________________ 22
8. Extraordinary maintenance _________________________________ 26
8.1 REPLACING THE LIGHT BULB _________________________________ 26
8.2 DISMANTLING THE DOOR ___________________________________ 26