Snap-On SSX20P132 User manual

Snap-on Beverage Dispenser
SSX20P132
Operation Manual
For questions call 414-449-2000 or email f[email protected]
Electronic versions of the English and French version of the manual can be found at
joncopromos.com/ssx20p132
password: SSX20P132
(all caps)

Rev 07272020 Page 2of 15
Table of Contents
Product Features .............................................................................................................................................................................3
Safety Precautions............................................................................................................................................................................4
Quick Start Guide..............................................................................................................................................................................6
Placement of the Beverage Dispenser .............................................................................................................................................7
Getting Started .................................................................................................................................................................................7
Temperature Control........................................................................................................................................................................8
Loading the Machine........................................................................................................................................................................8
Dispensing ........................................................................................................................................................................................9
Defrost and Condensation/Water....................................................................................................................................................9
Care & Cleaning............................................................................................................................................................................. 10
Trouble Shooting Problems........................................................................................................................................................... 11
Warranty........................................................................................................................................................................................ 12
Parts Listing ................................................................................................................................................................................... 13

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Product Features
Upper Door
Hinge
Main
Body
Door
Push
Button
Pick Up
Area
Thermostat
Pick Up
Area
Dispatch
Area
Sorting
Area
Door
Gasket
Inner Fan
Can
Trail
Compressor
Condenser
Back
Plate
Feet (4)
External Dimensions: 550*D470*H980 (mm)
W21.65”x D18.5” x H38.58”
Can Rails: 3.5 levels –54 Standard 12oz cans
Rated Voltage: 110V
Electric Consumption: 120w
Refrigerant: R600a
Refrigeration Temperature: 0–10C, 32–50F

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Safety Precautions
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Please read all instructions before using this
beverage dispenser.
For your Safety
•This beverage dispenser is designed for indoor use only.
•DO NOT store or use gasoline, or other flammable liquids in the
vicinity of this or any other appliance. Read product labels for
warnings regarding flammability and other hazards.
•DO NOT operate the beverage dispenser in the presence of
explosive fumes.
•Remove all staples from the carton. Staples can cause severe cuts, and also destroy finishes if
they come in contact with other appliances or furniture.
Child & Animal Safety
Destroy or recycle the carton, plastic bags, and any exterior wrapping material immediately after the beverage
dispenser is unpacked. Children & Animals should never use these items to play. Cartons covered with rugs,
bedspreads, plastic sheets or stretch wrap may become airtight chambers, and can quickly cause suffocation.
Definitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid possible injury or death.
WARNING! CALIFORNIA RESIDENTS
Cancer and Reproductive Harm
www.P65Warnings.ca.gov
WARNING
CAUTION Risk of fire or explosion.
Flammable refrigerant used. Consult
manual/owner’s guide before attempting to
service this product. All safety precautions
must be followed.
CAUTION Risk of fire or explosion. Dispose of
property in accordance with federal or local
regulations. Flammable refrigerant used.
CAUTION Risk of fire or explosion due
to puncture of refrigerant tubing. Follow
handling instructions carefully. Flammable
refrigerant used.
CAUTION Risk of electric shock
CAUTION
DANGER Risk of fire or explosion. Flammable
refrigerant used. Do not use mechanical
devices to defrost beverage dispenser. Do not
puncture refrigerant tubing.
DANGER Risk of fire or explosion. Flammable
refrigerant used. To be repaired only by trained
service personnel. Do not puncture refrigerant
tubing.
CAUTION Risk of electric shock.
DANGER
Do not install the beverage dispenser
where the surrounding air temperature
may fall to 50°F (10°C) or below. The
beverage dispenser compartment
contents may freeze. Do not install the
beverage dispenser where the
surrounding air temperature may reach
110°F (43°C) or above. The beverage
dispenser compartment may rise to above
normal operating temperatures.
Do not block the lower front or back of your
beverage dispenser. Sufficient air circulation
is essential for the proper operation of your
beverage dispenser.
CAUTION Risk of electric shock.
CAUTION

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Safety Precautions (continued)
Please read the following items carefully before using the beverage dispenser
•Please check your local voltage before you connect the beverage dispenser to an electrical source.
oThe beverage dispenser can stand the voltage from 95V~120V. You must use a transformer if your local
voltage is not in this range. The output power of the transformer should not be less than 200W.
•Make sure the beverage dispenser is connected to a grounded outlet.
•Do not plug the unit into an electrical outlet controlled by a wall switch or pull cord to prevent the beverage dispenser
from being turned off accidentally.
•Never unplug the beverage dispenser by pulling on the power cord. Always grip the plug firmly and pull straight out
from the receptacle to prevent damaging the power cord.
•Unplug the beverage dispenser before cleaning to avoid electrical shock.
•Don’t put alcohol, petrol, adhesive or other flammable material into the beverage dispenser.
•Don’t put flammable material near the condenser on the backside of the equipment.
•Don’t kick the push button with your foot to dispense cans. This can break the unit’s dispensing system.
•Don’t use beverage dispenser where there is coal gas, natural gas or other flammable gas. If you find gas leaking while
beverage dispenser is working, don’t pull out the power plug or shut down the temperature controller. Otherwise the
vapors may be ignited by the electrical spark.
•There is a surface evaporator on the backside of the beverage dispenser. It is very cold. Don’t touch it with hands
directly to avoid skin damage.
•Don’t scratch the surface of evaporator with sharp, hard material or objects.
•Only a repair technician can disassemble or repair this unit. If the power cord is damaged, it should be replaced by an
authorized service technician to prevent any risk.
•If this safety precaution is not followed, the manufacturer refuses any responsibility when an accident occurs.
•Caution: Risk of Electric Shock. If the Cord or plug becomes damaged, replace only with a cord, and plug of the
same type.
DANGER

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Quick Start Guide
•Keep fridge upright for 24 to 48 hours before plugging it in.
•Remove all outside packing material. Do not use a knife to cut into
materials as it may scratch the surfaces.
•Using a two-person team, tilt beverage dispenser at 45° angle to access
the bottom. Install four (4) feet, level the unit by adjusting the height of
the feet. Never lay unit on its back while installing the feet. This will
damage the unit.
•Protect flooring by placing unit onto tray if needed.
•Assemble/install the Dispensing Button; see instruction on following page.
•Plug unit directly into wall outlet do not use extension cord.
•Set temperature control to Default 36° Fahrenheit listed on the dial.
•Run unit empty for 1 hour at default temperature setting
•Fill unit with product. Only standard 12oz cans (DO NOT use Skinny cans).
•After filled allow cans to chill and adjust temperature setting according to
personal preference.

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Placement of the Beverage Dispenser
•Remove all outside packaging from unit. Do Not use a knife to cut into the packaging as this may scratch the surface.
•Place feet onto the bottom of the unit. Adjust the feet until the unit is horizontal.
•The beverage dispenser must be installed on a floor that is level and strong enough to support a fully loaded beverage
dispenser.
•Please make sure there is no blockage around the beverage dispenser affecting heat emanation. The distance from
the backside of beverage dispenser to the wall or other blockage should not be less than 4 inches/10cm.
•Choose a place that is near a grounded electrical outlet. Do Not use an extension cord or an adapter plug.
•Avoid connecting beverage dispenser to a Ground Fault Interrupter (GFI) circuit.
•Don’t expose the beverage dispenser to direct sunlight or rain.
•Don’t place the beverage dispenser near oven, radiator and other heat sources.
•Keep the ambient temperature within 60°- 89° Fahrenheit.
Getting Started
•There are two accessory packages located in the Pick-up Area of the unit. 1 = 4 feet, 2 = button, spring, gasket and
washer.
•Install the Push Button to the beverage dispenser door per assembly drawing below.
•When installing the feet, DO NOT lay unit on its back.
•For the first time use, please leave the beverage dispenser standing for 48 hours before starting.
•After starting the beverage dispenser, the unit should run without anything inside of it for 1 hour.
•The beverage dispenser is cleaned before shipping. Please clean it with water and neutral detergent if necessary.
CAUTION
Place spring onto
button
Place gasket and
washer

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Temperature Control
•The temperature control is located inside the beverage dispenser compartment (see page 3). Before leaving the
factory, beverage dispenser has been preset to default, leave at this setting during start up.
•Turn the knob clockwise to lower the temperature in the beverage dispenser and turn it counter-clockwise to raise
the temperature. Please turn the knob to the extreme cold position if you need low temperature, but do not force the
beverage dispenser to work in such mode for a long time.
•Turn the knob to “STOP” position to stop the beverage dispenser (no cooling provided in Stop mode).
Loading the Machine
•The Can Shelves are designed for standard U.S. 12 oz size cans (DO NOT use Skinny cans).
•After the unit has been running for 1 hour, place up to 54 cans maximum, load cans into machine alternating front to
back placements.
•Do not add cans past the fill point line.

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Dispensing
•Press the Push Button to dispense cans. Do Not kick or punch the button to dispense. This will break the unit.
•If cans do not dispense, open the door and check the alignment of the cans in the rail. Straighten any tilted cans.
•Visually inspect shelves to spot where the jam is. Tap the shelf gently to attempt to realign cans into place.
•If jam persists unscrew the top bar to remove shelves to the place the jam has occurred. Straighten cans. Re-insert
shelves making sure they lock in place. Place screws back onto locking bar to secure the shelves.
•Reload unit
Defrost and Condensation/Water
•This unit is designed for indoor use only. Use in another environment may cause condensate/water to expel through
the feet of the unit. Protect flooring by placing unit onto a tray (if needed).
•There may be frost on internal backside of the beverage dispenser when it is working. This frost will thaw after the
compressor stops running. The water will flow to the evaporating container through the drain groove. Please make
sure there is no blockage in the drain hole.
•Please shut down the beverage dispenser to defrost if there is too much frost inside the beverage dispenser.
•Notes: Don’t use hard or sharp tools to remove the frost. The cooling system may be damaged by such tools.
•The condensate water will be evaporated automatically. If the humidity in the air is too high for water to evaporate,
open the compressor protective cover on the back of the compressor bin and pour out the water in the evaporation
pan: (See picture).
CAUTION
If jam persists, remove two
screws then remove the
shelves to the spot of the
jam.

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Care & Cleaning
•Unplug unit before cleaning, take all stored items out of the beverage dispenser.
•Clean the beverage dispenser with wet soft rag and neutral detergent.
•Don’t use hard brush or corrosive detergent to clean the beverage dispenser.
•Don’t wash electrical parts with water to avoid electrocution.
•The door sealing strip needs periodical cleaning. Please turn it inside out and clean it with wet soft rag.
•Dust on the condenser and compressor affect heat emanation. Please clean them up with soft brush or vacuum
cleaner.
•If the beverage dispenser is not in use, unplug the power cord, take all cans out and dry the cabinet area.
Care & Cleaning Tips
Part
What to Use
Tips & Precautions
Interior & Door Liners
Soap & Water
Baking Soda & Water
Use 2 tbsp of baking soda in
1qt of water. Be sure to wring
excess water out of sponge or
cloth before cleaning around
controls or any electrical parts.
Door Gaskets
Soap & Water
Wipe Gaskets with a clean soft
cloth.
Can Trail
Soap & Water
Use a soft cloth to clean Can
Trails
Pick Up Area Mat
Soap & Water
Remove two screws to remove
the mat. Clean out water with
a soft cloth. Replace the mat
and two screws.
Exterior
Soap & Water
Non-Abrasive Cleaner
Do not use commercial
household cleaners containing
ammonia, bleach, or alcohol
to clean. Do not use a dry
cloth to clean smooth doors.
CAUTION