Solaris Steam SX-5G User manual

PART NUMBER 10008R3 12003-06-20
INSTALLATION and OPERATION
MANUAL
GAS FIRED STEAMER
MODELS: SX-5G
SX-5GC
SX-34GC
SX-55GC
WWW.SOLARISSTEAM.COM

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 22003-06-20
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
APPLIANCE INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any other appliance.
PURCHASER: Instructions to be followed in the event that the
operator of this appliance smells gas must be posted in a prominent
location. This information shall be obtained by consulting the local
gas supplier.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for servicing and proper operation.
Do not attempt to operate this unit in the event of a power failure.
This manual should be retained for future reference.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 32003-06-20
TABLE OF CONTENTS
DESCRIPTION
PAGE
1.0 Service Connections .......................................................... 4
2.0 Installation ................................................................... 8
3.0 Performance Check .........................................................13
4.0 Operation Instructions ........................................................14
SERVICE
5.0 Periodic Maintenance ........................................................18
6.0 Deliming Procedure .........................................................21
7.0 Troubleshooting ..............................................................22

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 42003-06-20
1.0 SERVICE CONNECTIONS

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 52003-06-20

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 62003-06-20

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 72003-06-20

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 82003-06-20
2.0 INSTALLATION
GENERAL
Installation must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA
B149.1, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in
excess of ½ psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shut off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes, with
ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking Operations.
WARNING: Electrical grounding instructions - units equipped with a
three-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from this plug.
(120 volt units only).
WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON RIGHT HAND SIDE PANEL OF THE
COOKER CABINET.
NOTICE: If this equipment is being installed at over 2,000 feet altitude and was
not so specified on order, contact service department. Failure to install with
proper orifice sizing may void the warranty.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 92003-06-20
2.0 INSTALLATION (Continued)
2.1 EXHAUST FANS AND CANOPIES:
Canopies are set over ranges, ovens, kettles, etc., for ventilation purposes. It is
recommended that a canopy extend 6" past appliance and be located 6' 6" from the
floor. Filters should be installed at an angle of 45 degrees or more with the horizontal.
This position prevents dripping of grease and facilitates collecting the run-off grease in
a drip pan, usually installed with the filter. A strong exhaust fan tends to create a
vacuum in the room and may interfere with burner performance or may extinguish pilot
flames. Makeup air openings approximately equal to the fan area will relieve such
vacuum. In case of unsatisfactory performance on any appliance, check with the
exhaust fan in the “OFF” position.
2.2 WALL EXHAUST FAN:
The exhaust fan should be installed at least two feet above the vent opening at the top
of the unit.
2.3 CLEARANCES:
Adequate clearance must be provided in aisle and at the side and back. Adequate
clearances for air openings into the combustion chamber must be provided, as well as
for serviceability for use on noncombustible floors. Minimum clearance from
combustible and noncombustible construction, 3 inches on left side, 8 inches on right
side and 6 inches from back.
TO INSTALL:
1. Uncrate carefully. Report any hidden freight damage to the freight company immediately.
2. Set the unit in place. Be certain to maintain the minimum clearances from combustibles and
non-combustibles.
3. Level appliance using spirit level. Should flanged adjustable feet be provided, anchor to floor
using proper anchoring devices.
4. Seal bolts and flanged feet with Silastic or other equivalent compound.
5. Be certain to leave adequate clearances for cleaning, maintenance and service.
WARNING: These procedures must be followed by qualified personnel or
warranty will be voided. An open gap floor drain is required immediately below
the appliance drain.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 10 2003-06-20
INSTALLATION
GAS CONNECTION:
1. The Serial and Rating Plate on the unit indicates the type of gas your unit is equipped to
burn. DO NOT connect to any other gas type.
2. A ¾" NPT line is provided at rear for the connection. Each compartment is equipped with
an internal pressure regulator which is set at 3.5" W.C. manifold pressure for natural gas
and 10" W.C. for propane gas. Use c" pipe tap on the burner manifold for checking
pressure.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of
gas required for satisfactory performance. A steady supply pressure, between 6" W.C. and 14"
W.C. for natural gas and between 11" W.C. and 14" W.C. for propane gas is recommended. With
all units operating simultaneously, the manifold pressure on all units should not show any
appreciable drop. Fluctuations of more that 25% on natural gas and 10% on propane gas will
create problems, affecting burner operation. Contact your gas company for correct supply line
sizes.
Purge the supply line to clean out any dust, dirt or other foreign matter before connecting the line to
the unit. Use pipe joint compound which is suitable for use with Propane on all threaded
connections. A manual gas shut off valve for each compartment is supplied with the unit.
Test pipe connections thoroughly for gas leaks.
All the connections must be checked for leaks, after the unit has been put in
operation.
Use soapy water only for testing on all gases. Never use an open flame to check
for gas leaks.
NOTE: If applicable, the vent from the gas appliance pressure regulator shall be
installed to the outdoors in accordance with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1 or the Natural Gas
Installation Code CAN/CGA-B149.1 or the propane installation code, CAN/CGA-
B149.2, as applicable.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 11 2003-06-20
ELECTRICAL CONNECTION
WARNING: Do not connect the kettle to the electrical supply until
after the gas connection has been made.
120 VAC-60 Hz-Single Phase
Units with this electrical rating are factory supplied with a three-wire cord and three-prong plug
which fits any standard 120V, three-prong grounded receptacle. A separate 15 amp supply is
needed for each unit.
PLUMBING CONNECTIONS
WARNING: Plumbing connections must comply with applicable
sanitary, safety and plumbing codes.
Two water lines are provided, one for each compartment. Connect water supply line to the 3/8"
copper tube in at the rear of the steamer. The 3/8" copper tube supplies water to both the
generator tank and to condense live steam entering the drain line.
DRAIN CONNECTIONS (FIGURE 2) FIGURE 2
The drain connection must be 1" IPS
vertically down, preferably with one elbow
only, and maximum length of 6 feet, piped
to an open air gap type drain.
CAUTION: In order to
avoid any back
pressure in the
steamer, do not
connect solidly to
any drain connection.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 12 2003-06-20
COLD WATER CONDENSER
The steamer is equipped with a cold water condenser in the rear of the cooking chamber which
helps to condense the steam prior to discharge into drain. The steamer freely vents itself by the
negative pressure created by the condensate water drainage. This negative pressure prevents
steam leakage around the door gasket and helps draw the steam through the cooking
compartment. Steam leakage at the door may indicate a plugged or improperly installed drain.
WATER CONDITIONING
It is important that the water supply connected to this steamer be softened to no more than 2.0
grains of hardness and have a pH of 6 to 7.5. This degree of hardness can be easily obtained with
the use of a properly maintained water softener. The use of a water meter will determine the water
consumption and when the water softener needs regeneration or recharging. Failure to comply with
these water condition standards may void the warranty.
Untreated water contains scale producing minerals which can precipitate onto the surfaces in the
boiler. Due to the temperatures in the boiler, the minerals can bake onto the surfaces and
components. This can result in early component failure and reduced product life. Water level
probes become coated with scale. Scale will bridge across the probe insulator from the metal
extension which senses the water level in the boiler shell. Once this scale becomes wet, the water
level control is unable to maintain the proper water level in the boiler.
STRAINERS and FILTERS will NOT remove minerals from the water.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 13 2003-06-20
3.0 PERFORMANCE CHECK
Once the steamer is installed and all mechanical connections have been made, thoroughly test the
steamer before operation.
1. Check that proper water, drain and electrical and gas connections have been made.
2. Turn main power switch ON. After approximately 19 minutes, the “READY” light should come
on, indicating that the water temperature is 205º Fahrenheit (97º Celsius).
3. Check that “Ignition” light comes on and cycles “ON” and “OFF”.
4. When the “READY” light comes on, set timer to the “5 minute” position. With door open,
observe that no steam is entering the compartment and that the “COOKING” light is OFF.
5. Close compartment door. The COOKING light should now be illuminated and steam should be
heard entering the compartment after about 45 seconds.
6. Ensure that water from cold water condenser is flowing through the drain line.
7. Open compartment door and observe that steam supply to chamber is cut off. “READY” light
should again come on as “COOKING” light goes “OFF”.
8. Close compartment door and let cooking cycle finish. When the timer returns to “0" position, a
buzzer will sound signaling the end of the cooking cycle. Buzzer must be manually turned off by
setting the timer to its “OFF” position.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 14 2003-06-20
4.0 OPERATION INSTRUCTIONS
WARNING: The steamer and its parts are hot. Use care when
operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear when opening door.
Your steamer has been factory set when “ON” to maintain water temperature during the READY
phase at approximately 205º Fahrenheit (97º Celsius) just below water boiling point.
CONTROLS
Ready Pilot Light
When lit, indicates steam chamber has reached 205º Fahrenheit (97º Celsius) and is ready for the
cooking cycle.
Cooking Pilot Light
When lit, indicates that a cooking cycle is in progress.
Timer
Set the cooking time (0 to 60 minutes) - steam cooking will begin when the door is closed. The
cooking cycle will be interrupted if the door is open during the cooking cycle; resume cooking by
closing the door.
MAIN POWER SWITCH
On
The boiler will automatically fill and begin heating to the pre-set temperature.
Off
The boiler will drain.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 15 2003-06-20
OPERATION INSTRUCTIONS
Delime (if so equipped)
Closes the drain valve while CLR liquid is being poured into the generator during the Delime
procedure.
Delime Generator Light (if so equipped)
Indicates that lime scale deposits have accumulated in the steam generator and that a DELIME
procedure should be performed at the next convenient opportunity.
Ignition Light
When lit, indicates burners have been ignited and are heating the generator tank.
WARNING: In the event of main burner ignition failure, a 5 minute
purge period must be observed prior to re-establishing ignition
source. If so equipped, some units will automatically re-attempt
ignition.
WARNING: In the event a gas odour is detected, shut down
equipment at the main shut off valve and contact the local gas
company or gas supplier for service.
LIGHTING
1. Ensure power, gas and water supply is on.
2. Turn power switch “ON”.
3. Generator tank will begin filling with water.
4. Once water level has been reached, the ignition light should come on and remain on until ready
light comes on.
5. Steamer is now ready for use.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 16 2003-06-20
SHUTDOWN
STAND BY
1. Set timer to “OFF” position and leave door slightly open.
COMPLETE SHUTDOWN
1. Set timer to “OFF” and turn power switch “OFF”. Generator will drain automatically.
2. Turn water supply “OFF”.
3. Turn gas supply “OFF”.
4. Disconnect power supply.
NOTE: The cooking compartments are operated independently of each other.
Each has its own gas and water supply and generator tank.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 17 2003-06-20
OPERATION INSTRUCTIONS
STEAM COOKING
Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking
should be carefully time controlled. Keep hot food holding time to a minimum to produce the most
appetizing results. Prepare small batches, cook only enough to start serving, then cook additional
amounts to meet demand. Separate frozen foods into smaller pieces to allow more efficient
cooking.
Use a pan cover for pre-cooked frozen dishes that cannot be cooked in the covered containers in
which they are packed if they require more than 15 minutes of cooking time. When cover is used,
approximately one-third additional cooking time is necessary.
Cooking time for frozen foods depends on amount of defrosting required. If time permits, allow
frozen foods to partially thaw overnight in a refrigerator. This will reduce their cooking time.
PREPARATION
Prepare vegetables, fruits, meats, seafood and poultry normally by cleaning, separating, cutting,
removing stems, etc. Cook root vegetables in a perforated pan unless juices are being saved.
Liquids can be collected in a solid 12" x 20" pan placed under a perforated pan. Perforated pans
are used for frankfurters, wieners and similar items when juices do not need to be preserved. Solid
pans are good for cooking puddings, rice and hot breakfast cereals. Vegetables and fruits are
cooked in solid pans in their own juices. Meats and poultry are cooked in solid pans to preserve
their own juices or to retain broth. Canned foods can be heated in their opened cans (cans placed
in 12" x 20" solid pans) or the contents may be poured into solid pans.
PAN
The steamer compartment is designed to accept combinations of the pan of 12" x 20" (either solid
or perforated) as shown on the following Table 1.
TABLE 1
DEPTH
OF PAN
NUMBER OF PANS
SX - 5GC SX - 34GC SX - 55GC
Top
Compartment Bottom Compartment Top Compartment Bottom Compartment
1" 10 6 8 10 10
2 ½" 5 3 4 5 5
4" 3 2 2 3 3
6" 2 1 2 2 2

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 18 2003-06-20
5.0 PERIODIC MAINTENANCE
NOTICE: As a safety precaution, disconnect the power supply during
cleaning or servicing.
CLEANING
At the end of each day, or between cooking cycles if necessary:
1. Turn main power switch OFF.
2. Remove pans and racks from compartment and wash in sink.
3. Wash compartment interior with clean water.
4. Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket, rinse with
warm clear water and wipe with a dry cloth.
Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy water, rinse
with warm clear water and wipe with a dry cloth. Do not apply food oils or petroleum
solvents or lubricants directly to door gasket or surfaces which touch door gasket.
5. Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild
detergent, clean inside the drain opening ensuring there is no food residue or blockage. Clean
the drain screen and replace in its original position.
6. Leave door slightly open when steamer is not in use.
CAUTION: Do not use cleaning agents that are corrosive.
NOTICE: Contact the factory, the factory representative or a local service
company to perform maintenance and repairs should the appliance malfunction.
Refer to warranty terms.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 19 2003-06-20
PERIODIC MAINTENANCE
CLEANING
Weekly, or more often if necessary:
1. Clean exterior with a damp cloth and polish with a soft dry cloth.
2. Use a non-abrasive cleaner to remove discolorations.
3. Clean around burner air mixer and orifice if lint has accumulated. Side cover must be removed
to clean this area.
Monthly:
1. Clean around burner air mixers, louvered panels if grease or lint has accumulated.
Following daily and period maintenance procedures will enhance long-life for your equipment.
Climatic conditions - salt air - may require more thorough and frequent cleaning otherwise the life of
the equipment could be adversely affected.
It is NOT RECOMMENDED to use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts which are corrosive may cause pitting
and corrosion when used over a period of time; this will reduce the life of the appliance.
Should pitting or corrosion occur, this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse
thoroughly.
NEVER SPRAY WATER INTO ELECTRIC CONTROLS.

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G, SX-5GC, SX-34GC, SX-55GC
PART NUMBER 10008R3 20 2003-06-20
MAINTENANCE
STAINLESS STEEL
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water
(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or any corrosive cleaner.
To remove grease and food splatters or condensed vapours that have baked on the equipment,
apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the
polishing lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished
lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION.
Soil and burnt deposits which do not respond to the above procedure can usually be removed by
rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT
USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the
appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT
STAINLESS), SCRAPPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred
collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility
of corrosive attack. Refinishing may then be required.
TO REMOVE HEAT TINT
Darkened areas sometimes appear on the stainless steel surface where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the protective
surface of the stainless steel and are not harmful. Heat tint can normally be removed by the
foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the
direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad
in combination with a powdered cleanser. Heat tint action may be lessened by not applying or by
reducing heat to equipment during slack periods.
REMOVAL OF SCALE DEPOSITS
It is recommended that your steamer be delimed once a month, or more often if necessary.
Should your steamer develop a heavy build-up of lime scale deposits, use the CLR TREATMENT
KIT available from your authorized servicer.
Before beginning deliming procedures, ensure that the water is not overflowing into the cooking
compartment.