SousVideTools IV300 User manual

IV300 CHAMBER
VACUUM SEALER
USER GUIDE

2
IMPORTANT - READ BEFORE USE
Please read this user manual carefully before using the appliance.
SAFETY REGULATIONS
• Always unplug this appliance when not in use and prior to cleaning. The machine cover must be in the
unlocked position before plugging into the mains.
• This appliance is not a toy. When using around children, ensure that they are kept away from moving parts.
When not in use, store this appliance in a safe place, out of the reach of children.
• Do not use any bags or attachments not recommended or appointed, and don’t use this appliance for other
purpose except its intended use.
• If the cord is damaged, stop using the machine immediately and have it replaced by a professional.
• Keep away from moving parts.
• Never touch the hot sealing element located on edge of the top cover of this machine. It becomes very hot
when in use with the potential to burn..
• Do not try to repair this appliance by yourself.
• Do not use the appliance if it has been dropped, fallen or appears to be damaged.
• Never pull or carry the appliance by the cord, close a door on cord or pull the cord around sharp edges or
corners. Do not operate the appliance if either the cord or plug is wet.
• Keep away from stove tops, hot ovens, electric burners or any other heat source. Never use this appliance
on wet or hot surfaces.
• Avoid using an extension cord with this unit. If one is used, ensure it has a rating equal to or exceeding the
rating of this appliance.
• When disconnecting the appliance, avoid any injury or damage by grasping the plug, not the cord.
• Never plug in, or operate this appliance with wet hands.
• Always operate this appliance on a stable surface, such as a table or counter.
• Do not use lubricating oils or water on this appliance.
• Do not immerse any part of this appliance, power cord or plug in water or any other liquid.
• This appliance is recommended for household, indoor use only. Do not use this appliance outdoors or on a
wet surface.
• This appliance must not be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge.
• At the end of the life of the appliance, please dispose of the appliance according to the regulations and
guidelines applicable at the time. Throw packing materials like plastic and boxes in the appropriate
containers.

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PRODUCT FUNCTIONS
1 Vacuum Seal
Press to automatically vacuum the bag. Upon
completion, the appliance witll automatically begins
the sealing process.
2 Cancel
Press to cancel the vacuuming/sealing process.
3 Vacuum Time Screen
This screen provides two functions
• Displays the vacuuming progress
• Displays the programmed vacuum time.
4 Seal Time Screen
This screen provides two functions
• Displays the sealing progress;
• Displays the programmed sealing time.
5 Set
Press to adjust the vacuum or sealing times. Vacuum
times range from 30 seconds 99 seconds. Sealing
times range from 3 seconds to 9 seconds.
6 “+”
Increase the vacuum times or sealing times.
7 “-”
Decrease the vacuum times or sealing times.
8 Seal
Press this button to:
• Seal the open end of a bag without vacuuming.
• Stop the vacuuming process during the “Vacuum
& Seal” function to avoid crushing delicate items.

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TECHNICAL SPECIFICATION
Operating voltage and frequency: 220V - 240V / 50Hz - 60Hz
Power consumption: 350 W
Sealing Length: 30cm
External Dimensions: 240 h x 420 w x 360 d
Weight: 13kg
9 Marinate
Featured on Vacuum 99 and no seal.
10 Vacuum Gauge
Displays the vacuum level inside the chamber.
11 Gasket
Keep the gasket clean and. Replace it when
distorted or broken.
12 Sealing element
Teon-coated heating element which is hot and
seals the bag.
13 Sealing Strip
Place the bag to be sealed over this strip. Ensure it
is kept clean and dry. Replace it should it become
distorted or broken.
14 Bag Fixer
Fixes the bag during vacuuming/sealing.
15 Power Switch
Power ON/OFF
Touch the vacuum “+”and”-” to increase or decrease vacuum time. Use the table below as a guide to selecting
the best vacuum level.
SET VACUUM TIME
Applications TimeExamples
General applications 60 Seconds
Regular sized bags
Tight Vacuum (liquid packaging)
40-60 Seconds
60-80 Seconds
Ex-factory set-up, good for regular bag size, and all
types of food, meat
All types with bags sized smaller than 22cm x30cm
Soups, sauces
Light packaging (use with soft/
crushable food types)
20-40 Seconds
Large size bags 60-80 Seconds
Bread, potato chips, Fruits, etc in loose package;
Extra tight vacuum packaging 99 SecondsMarinating of food, extra tight vacuum packing
For bulky, large bags 30 x 33cm

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GENERAL INSTRUCTION
Always expel as much air out as possible out of the bag, prior to closing the lid and starting the vacuum pump
Always place the open end of the bag at and straight on the sealing bar, do not overlap or wrinkle
Large or empty bags needs longer vacuuming times. Smaller bags vacuums quicker therefore need less time
Increase the vacuum time for a tighter package
Fresh fruit and vegetables are not recommended for vacuum packaging as the pressure could damage them
For best marinating results, repeat the vacuum process 2 or 3 times
Always check the seal line to ensure it is clear, at, and evenly melted. If not fully melted, seal for a further
1-2 seconds
In cold weather the seal process may take longer. Set the seal time for slightly longer for a better result
Keep the open end of the bag clean and dry
OPERATING INSTRUCTIONS
Vacuum Packaging with a Bag
1Place the contents inside the bag and clean and straighten the open end, ensuring it is free from dust,
wrinkle or ripples.
2 Open the cover and place one end of the bag on top of the sealing element. Ensure that the short end is
under Bag Fixer.
3 Set the vacuum and sealing time according to the type of food and bag.
4 Close the cover and press the “Vacuum Sealing” button to start the automatic vacuum and seal process. The
LED will ash then stop to indicate the end of the vacuuming and sealing process.
5 Lift the handle to open the cover and take out the packed bags-Fig.3
The appliance reaches a very high vacuum pressure during the vacuum sealing process. If you
want to stop vacuuming and begin sealing the bag, press the ‘Seal’ button.
• For the best sealing results, it is better to let the appliance cool down for 1 minute before using it
again. Wipe out any excess liquid or food residue in the vacuum chamber after each use.
• Your appliance can work with all specied bags.
• To open a sealed bag, cut the bag straight across with scissors.
Expel any extra air out of the bag after it is placed into the sealing bar. This will ensure a good seal.

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Working on Marinate
1Place the marinated items in a container.
2Lift the handle to open the cover and place the container in the chamber.
3 Pull down the cover and touch the “Marinate” button to start the vacuum. The LED will ash then stop to
indicate the end of the vacuuming and sealing process
4Repeat step 3 two more times.
5Lift the handle to open the cover and take out the items.
CLEANING & MAINTENANCE
Vacuum Sealer
1Always unplug the appliance before cleaning.
2Do not immerse in water or any other liquid.
3Avoid using abrasive products or material to clean the unit, as they will scratch the surface.
4Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue around the components.
5Dry thoroughly before using again.
Vacuum Bags
1Wash bags in warm water with a mild dishwashing soap
2If washing bags in dishwasher, turn bags inside out and spread them over the top rack of the dishwasher, so
that the entire surface is exposed to the water during its cycle.
3Dry thoroughly before using again.
Storing Your Vacuum Sealer:
Keep your sealer in a at, safe place, out of the reach of children.
To ensure that no air escapes from the lid, always hold it down tightly for a few seconds after
starting the machine.
IMPORTANT: Do not reuse bags after storing raw meats, raw sh or greasy foods. Do not reuse
bags that have been microwaved or boiled.
The foam gaskets around the vacuum chamber should be dried thoroughly before reassembling.

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TROUBLESHOOTING
Problem Troubleshooting
The appliance
vacuums the
bag but does
not seal
The bag
inates after
vacuuming
The appliance
seals but does
not vacuum
The bag melts
• Check that the sealing time is set. If not, please set the sealing time.
• Check the heating element for damage. If damaged, take it to be repaired by an
approved engineer.
• Check the sealing strip for damage. If damaged, please exchange the sealing strip,
ensuring it is correctly installed.
• Check that the edge of the bag is free from liquid. Remove and try again.
• Foods which corrode easily must be frozen or refrigerated after vacuuming to prolong
its shelf life (vacuuming does not guarantee that foods will never spoil).
• Does the vacuum package contain fresh fruit, vegetables or seeds? Fresh fruit,
vegetables and seeds are not suitable for room-temperature storage after vacuuming.
They should be stored in the refrigerator.
• Check that the vacuuming time is set. If not, please set the vacuuming time.
• Check the bag for sharp or bulky angles. Please pack any sharp edges with safe paper
before vacuuming the food
• Check that the edge of the bag is free from liquid. Remove and try again
• Check the sealing strip for damage. If damaged, please exchange the sealing strip,
ensuring it is correctly installed.
• Check that the sealing time has not been set for too long.
DISPOSAL OF THE DEVICE
Protection of the Environment
At the end of the life of your product, it should go to a specially adapted waste-recycling centre.
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it should be taken to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about the recycling of this product, please contact your local council
ofce or your household waste disposal service.
Sealing bar/Lid gasket/Rubber strip replacement is not covered under warranty.

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FOOD STORAGE & SAFETY
Food Items Temperature Normal Preservation Vacuum Preservation
REFRIGERANT
"NORMAL CONDITION"
FROZEN
Fresh Raw Meat 5±3ºC 2-3 days 8-9 days
Fresh Fish/ Sea Food 5±3ºC 1-3 days 4-5 days
Cooked Meat 5±3ºC 4-6 days 10-14 days
Vegetables 5±3ºC 3-5 days 7-10 days
Fruit 5±3ºC 5-7 days 14-20 days
Eggs 5±3ºC 10-15 days 30-50 days
Bread 25±2ºC 1-2 days 6-8 days
Biscuit 25±2ºC 4-6 months >1 years
Rice/ Flour 25±2ºC 3-5 months >1 years
Peanut/Legume 25±2ºC 3-6 months >1 years
Medical Material 25±2ºC 3-6 months >1 years
Tea 25±2ºC 5-6 months >1 years
Meat -16 ~ -20ºC 3-5 months >1 years
Fish -16 ~ -20ºC 3-5 months >1 years
Sea Food -16 ~ -20ºC 3-5 months >1 years
This vacuum chamber packaging machine uses the vacuum sealing method to pack food airtight. Vacuum
packaging is an easy and efcient way of packaging a variety of food, because it can prevent spoilage and
extend the shelf life of food. The lack of air in the bag hinders hinder the growth of bacteria and molds. You can
buy food in large quantities and vacuum pack them without the threat of food waste.
However, please keep in mind that not all kinds of food can benet from vacuum packaging. Never use vacuum
packaging to store garlic or fungi such as mushrooms. A dangerous chemical reaction will take place when air
is removed, causing these foods to be dangerous if ingested. Vegetables should be washed and peeled before
packaging to kill any enzymes that may cause deterioration when air is removed under vacuum packaging.
Above table is just for reference only and suggest to follow local hygienic and epidemiological regulations.
Vacuum packaging can only slow down the process of food spoilage, but it cannot stop food spoilage.
The food still need to be put in the freezer or fridge.

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WARRANTY & AFTER
SALES SERVICE
1 Make sure the working platform is at, clean and tidy.
2 Warranty is limited to damage caused by production defects.
3 The cost of parts and maintenance will be charged due to improper use or other non-product
quality problems.
4 Please keep the purchase vouchers.
Maintenance Card
Repair Record
First Name:
Phone:
Address:
Machine Model:
Supplier:
Last Name:
Email:
Purchase Date:
Date Cause By

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NOTES

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NOTES

HEADQUARTERS
Central Barn, Claughton Business Park,
Hornby Road, Claughton, Lancaster, LA2 9JX
0800 678 5001
01524 770 060
[email protected]
www.sousvidetools.com