Southbend TruVection TVES/10SC User manual
MANUAL 1194659-English, Elec, Rev 1 (11/21)
$21.00 TruVection Electric Convection Ovens
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Model TVES/20SC
TruVection
Electric Convection Ovens
TVES/10SC, TVES/20SC & TVES/30SC
Installation & Operation Manual
SOUTHBEND
A Middleby Company
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
Model TVES/10SC Model TVES/30SC
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 2 OF 36
TruVection Electric Convection Ovens
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
Copyright © 2021 by Southbend Steam. All rights reserved. Published in the United States of America.
SPECIFICATIONS
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells smoke. Obtain the instructions from the local electrician/installer.
NOTICE
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
NOTICE
This manual should be retained for future reference.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 3 OF 36
TruVection Electric Convection Ovens
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
........................................................................................................................ 4
Installation............................................................................................................................. 8
Operation .............................................................................................................................. 17
Cooking Hints........................................................................................................................ 20
Cleaning................................................................................................................................ 23
Adjustments .......................................................................................................................... 25
Troubleshooting .................................................................................................................... 29
TC
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on
the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you
will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment) then
the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall
apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
The serial plate is located on the interior side of the lower front panel, as shown below.
Serial Plate
(
inside panel)
FIGURE 1
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 4 OF 36
TruVection Electric Convection Ovens
NOTICE
The appliance, when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
triple-oven models).
kW
)
L1-L2 L2-L3 L1-L3 L1 L2 L3
3- 1-
480 Heating Elements 7.50 2.50 2.50 2.50 9.0 9.0 9.0 16.0 14 10
Motor & Controls 0.90 0.00 0.00 0.90 2.2 0.0 2.2 2.2
415 Heating Elements 7.50 2.50 2.50 2.50 10.4 10.4 10.4 18.1 12 10
Motor & Controls 0.90 0.00 L1-N 0.90 0.0 0.0 3.8 3.8
380 Heating Elements 7.50 2.50 2.50 2.50 11.4 11.4 11.4 20.0 12 8
Motor & Controls 0.90 0.00 L1-N 0.90 0.0 0.0 4.1 4.1
240 Heating Elements 7.50 2.50 2.50 2.50 18.0 18.0 18.0 31.3 10 8
Motor & Controls 0.90 0.00 0.00 0.90 3.8 0.0 3.8 3.8
220
Heating Elements 7.50 2.50 2.50 2.50 19.7 19.7 19.7 34.1 10 8
Motor & Controls 0.90 0.00 0.00 0.90 4.1 0.0 4.1 4.1
208 Heating Elements 7.50 2.50 2.50 2.50 21.0 21.0 21.0 36.1 8 8
Motor & Controls 0.90 0.00 0.00 0.90 4.3 0.0 4.3 4.3
diagrams can also be found in this manual beginning on page 30.
The electrical connections are made directly to the terminals of the heating-element contactor, which is located
inside the control-panel compartment on the right side of the oven. A circular opening sized for a strain-relief fitting
page 15). Models with two or three stacked ovens have a separate electrical connection for each oven.
Ovens are shipped wired for either single-phase or three-phase operation, depending on which was specified on
the factory order. If necessary, an oven can be field-converted to use either single-phase or three-phase power
.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 5 OF 36
TruVection Electric Convection Ovens
Single-Deck Ovens
18.6 (472)
13.5 (343)
22.7
(577)
43.9
(1115)
21.2
(538)
36.5 (928)
30.2 (767)
2.0 (51)
8.4 (213)
36.0 (914)
11.8 (300)
1.5 (38)
27.0
(686)
25.7
(653)
TOP VIEW
FRONT VIEWSIDE VIEW
Dimensions are shown in inches and (millimeters)
1.0 (25)
FIGURE 2
29" 21.5" 14" 28.19" 21"
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 6 OF 36
TruVection Electric Convection Ovens
Double-Deck and Triple-Deck Ovens
27.5
(698)
48.7
(1237)
6.3
(159)
9.3 (236)
30.5
(775)
10.6
(270)
31.8
(808)
27.5
(698)
48.7
(1237)
69.9
(
1775)
6.3
(159)
30.5
(775)
31.8
(808)
9.3 (236)
10.6
(270)
53.0
(1346)
FRONT VIEWSIDE VIEW
FRONT VIEWSIDE VIEW
Dimensions are shown in inches and (millimeters)
FIGURE 3
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 7 OF 36
TruVection Electric Convection Ovens
WARNING
Back 2" 2"
Right Side 0" 0"
Left Side 0" 0"
Floor 0" 0
the racks and for serviceability.
Although no clearance is required behind the motor on the rear of the oven, care must be taken to provide
adequate air circulation to prevent the motor from overheating.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top,
DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
The Southbend warranty does not require that electric TruVection ovens be installed under a ventilation canopy. However,
local codes may require installation under a ventilation canopy.
If a ventilation canopy is used, it is recommended that a canopy extend 6” past the appliance and that the bottom edge be
fan tends to create a vacuum in the room. Fresh air openings approximately equal to the fan area will relieve such a
vacuum. In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the “OFF”
position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to
remove any exhaust that may have accumulated during the test.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 8 OF 36
TruVection Electric Convection Ovens
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as
applicable.
1: UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a
claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is
not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material.
1. Cut banding straps and remove packing material.
2. Remove tie-down strap holding oven to wooden skid.
3. If you are installing a single-deck oven, go to Step 2a.
If you are installing a double-deck or triple-deck oven, go to Step 2b.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 9 OF 36
TruVection Electric Convection Ovens
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement
attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each
corner of the oven.
6. Go to Step 4 on page 15.
FIGURE 4
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 10 OF 36
TruVection Electric Convection Ovens
bolted to the bottom corners of the oven. Do the following:
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower or raise each
corner of the oven.
FIGURE 5
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 11 OF 36
TruVection Electric Convection Ovens
FIGURE 6
NOTICE
For an appliance equipped with casters, adequate means must be provided to limit the movement of the appliance
without depending on or transmitting stress to the electrical conduit. The restraining means should be attached to
“A”) if necessary.
member for adequate clearance, drill a 1/4” hole through the frame member.
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
the appliance connector.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 12 OF 36
TruVection Electric Convection Ovens
form a double-deck oven. For a triple-deck oven, repeat this step.
2. If the oven that will be the top unit was NOT ordered as part of a double-deck or triple-deck oven, remove the four
mounting legs or casters from the bottom of that oven.
pull it forward to remove it, then set it aside.
FIGURE 7
4. Locate and remove the screws that secure the left and right side panels to the oven. Remove panels and insulation
and set them aside as shown in the picture above.
5. Remove the terminal block mounting plate and lower insulation strip on right side of unit for access to holes.
6. If the oven that will be the bottom unit was NOT ordered as part of a double-deck or triple-deck oven, holes will need
to be drilled in the existing top, or an optional mounting top can be ordered. The panel sides and insulation will also
need to be removed from lower oven to allow access for bolting the units together.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 13 OF 36
TruVection Electric Convection Ovens
7. Lift the top oven onto the lower oven and position it as shown in the drawing below.
FIGURE 8
8. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below. Position
through the holes in the tie bracket, but do not tighten them yet.
FIGURE 9
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 14 OF 36
TruVection Electric Convection Ovens
down into the threaded inserts of the optional mounting top on the lower unit, or use a bolt and nut to secure if holes
were manually drilled.
FIGURE 10
10. Reinstall Terminal Block Mounting Plate, insulation, exterior side panels and lower front panel that were removed in
Steps 3, 4, & 5 of this procedure.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 15 OF 36
TruVection Electric Convection Ovens
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as
applicable.
Ovens are shipped wired for either single-phase or three-phase power according to the original factory order. Wiring
that the input voltage and phase match the requirements shown on the serial plate, which is located inside the lower front
panel.
The oven must be adequately grounded.
The following drawing shows the locations of items referred to in the following procedure.
FIGURE 11
1. CHECK THAT THE POWER SUPPLY CIRCUIT BREAKER IS OPEN.
panel and pull it forward to remove it, then set it aside.
the oven.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 16 OF 36
TruVection Electric Convection Ovens
diagrams starting on page 30), taking care not to disconnect any wires that may already be connected to the contactor
or terminal block.
6. Insert the ground wire into the grounding lug and tighten the screw.
7. Check that all connections match the wiring diagram and are tight.
1. Check that all screws and bolts are tightened.
2. Move the oven into the position at which it will be operated.
3. Check that the oven is level. If not, adjust the legs.
5. Turn-on supply power and check oven for proper operation.
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 17 OF 36
TruVection Electric Convection Ovens
O I
understand or control once you have some practice.
Each oven has a moisture vent that is opened and closed using the small knob located near the top left corner of the front
Turning the control knob opens
or closes moisture vent (shown
below with its cover removed).
Location of
Moisture Vent
M
oisture Vent
Control Knob
FIGURE 12
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 18 OF 36
TruVection Electric Convection Ovens
POWER
COOK TIMER (MIN.)
FAN MODE
HEAT ON
COOLCOOK
COOK TEMPERATURE
OFF
LOW
LIGHTS
FAN SPEED
ON
HI
°
C
2
2
5
2
0
0
5
2
1
0
5
1
5
7
1
01
10
45
50
55 F
F
O
40
35
30 25
20
15
234 5
Power Switch
Switch ON to use the oven, switch
OFF when done using the oven.
CookTimer
T
urn knob to set atime duration. An
alarm will sound when the timer
runs out. The timer is a reminder to
the user; the timer does not
control the oven.
CookTemperature Control
T
urn knob to select desired cooking
t
emperature. The Heat On indicato
r
will go out when the oven reaches
the set temperature, and will cycle
on and off as the elements operate
to maintain the set cooking
temperature.
Fan Mode
In COOK mode,the fan runs
c
ontinuously except when the doors
are open. The fan does NOT cycle
with the operation of the elements.
In COOL mode, the fan runs
continuously even if the doors are
open. Since the elements will not
operate if the oven doors are open,
to rapidly cool the oven after
cooking is completed, open the
doors and switch the fan modeto
COOL.
Oven InteriorLight Switch
On ovens equipped with an oven
interior light, press to turn on the
light. The light remains on for as
long as the switch is held.
Heat-On Indicator
Indicator is lit when the elements
are operating.
Fuses
W
A
R
N
I
N
G
Warning Light
Indicator is lit if and when unit
malfunctions. Turn off or disconnect
power from power supply and have
the unit serviced by a qualified
technician.
Fan Speed
Use to select fan speed (HI or
LOW). The appropriate speed is
determined by the type of food
being cooked.
FIGURE 13
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21) PAGE 19 OF 36
TruVection Electric Convection Ovens
TruVection ovens operate much like a standard oven: you turn the oven ON and select a cooking temperature. Two
The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the temperature of the
oven.
To cook, do the following:
1. Turn the oven ON using the Power Switch at the top of the control panel.
type of food being cooked.
when the oven doors are open.)
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the knob is pointed
to the desired cooking temperature. The Heat On indicator will light when the elements are on, and will remain on
while the oven preheats.
5. Wait until the Heat On indicator has come on and gone out three times. At that time the oven will have reached the set
cooking temperature.
6. Open the oven doors, load the product into the oven, and close the doors.
7. You can use the Cook Timer as a reminder of when the remove the load from the oven. If so desired, turn the Cook
counterclockwise as the timer runs down, indicating how much time remains. You can turn the knob while cooking to
increase or decrease the remaining time. When the timer runs out, a buzzer will sound for a short time, then turn itself
the timer does not control the oven.
However, the timer will continue running even if the doors are open.
For ovens that are equipped with an oven interior light, to turn on the light press and hold the switch located at the
bottom of the control panel.
the most rapid cooling, also switch the Fan Speed switch to HI.
switch the Power Switch to OFF.
WARNING
INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE 20 OF 36
TruVection Electric Convection Ovens
C
food product. In a convection oven, the fan-blown circulating air strips away this insulating layer allowing the heat to
penetrate faster for quicker baking and roasting. Hence, in a convection oven cooking procedures and techniques may
temperature will be 25°F to 75°F lower than those called for in recipes for a standard oven.
Time and temperature are important. The “Guide to Times and Temperatures” later in this section is a starting point. The
the result of succeeding loads to be similar.
Do NOT overload the oven. The size of the load that can be cooked satisfactorily depends largely on the particular
angel food), use only one or two racks because of the size of the pan and the space required for rising. For hamburger
Here are some suggestions that will assist in getting the best possible performance from a convection oven:
• Pre-heat the oven thoroughly before use.
• When re-thermalizing frozen products, pre-heat the oven to 50°F higher than the planned cooking temperature. After
loading, reduce the temperature setting to the appropriate cooking temperature.
• Space the racks and pans as evenly as possible to allow air circulation.
• Center the load on the racks to allow for proper air circulation around the sides. Do not cover the racks completely with pans.
• Do not use a deep pan for shallow cakes or cookies, etc. Air circulation across the surface of the product is essential.
WARNING
THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME CARE
MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT BLOCK OR
CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS
ASCERTAINED TO BE A PROBLEM.
This manual suits for next models
2
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