Spar ChefQuip HI Series User manual

Model #:__________________
Serial #:__________________
Instruction Manual for HI & HA-Series Mixer
(SP-100, SP-22HI, SP-22HA, SP-30HI, SP-40HI,SP-50HI, SP-60HI, SP-A80HI)
CONTENTS
Overall View of the Mixer ……………………………………….…………….… P. 2
Installation Instructions ……………………………………..………………… P. 3
Operating Instructions ……………………………………….….…………… P. 4
Cleaning Instructions …………………………………….……………….… P. 9
Maintenance ………………………………...……….………….… P. 9
Limited Warranty …………………………………………..…..…….… P. 1 0
Troubleshooting ……………………………………..………..…….… P. 1 1
Capacity Chart Table ………………………………………………....….… P. 1 2
Mixer Agitator/Application ………………………………………………....….… P. 1 3

1
CAUTION
Read before you operate the machine
It is important to read this manual and follow the instructions before operating the machine.
This mixer is designed as a safe and efficient food processing product as long as the machine is used in
accordance with the instructions in this manual and is properly maintained.
User has taken following precautions in order to operate the mixer safely.
All operators should be at least 18 years old and are adequately trained and supervised.
Also, have fully read and understood this manual.
Owner should not let a customer, visitor or other unauthorized people come in contact with this
machine.
Do not wear loose clothes or ring while operating, and keep hands, hair and clothing away the
moving parts.
NEVER use an extension cord to connect electrical power.
Make sure the safety guard is closed and bowl is lifted to right position before operating.
NEVER reach into the bowl when the mixer is running.
NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
When mixing product always follow the recommends agitator and speed setting according to the
capacity chart.
STOP the mixer before changing speed.
STOP the mixer before removing or installing attachments into the hub.
NEVER put your hand and finger into the feed chute when using any mixer’s attachments, include
VH-12 Meat Mincer and V99S Vegetable Slicer. Always use the pusher plate with attachment.
Always UNPLUG before cleaning or doing any maintenances.
DO NOT hose down or pressure wash any part of mixer.
NEVER bypass, alter or modify this machine. Doing so may create hazard and will void warranty.
Avoid exposing to vibration environment
If you have any questions, please contact any local representative or ChefQuip directly.

2
Overall View of the Mixer
A) Bowl
B) Removable Bowl Guard
C) Planetary Shaft
D) Attachment Hub
E) Control Panel
F) Gear Lever
G) Additions Chute
H) Bowl Lift Handle
(Wheel)
I) Bowl Cradle
Control Panel
A) Emergency Stop
B) Start
C) Timer**
**NOTE: Timer is not applicable on Model SP-100.
D) Bowl Raise Button
E) Bowl Lower Button
(Available on SP-A80HI Only)
NOTE: Oil Meter Indicator is
only available on SP-A80HI
Model Shown
SP-60HI

3
-The machine is supplied factory lubricated and ready to run. It should be positioned on any solid,
level and non-skid work surface that is non-flammable. Install in a work area with adequate light
and space.
INSTALLATION
-For the SP- 22HI or Smaller Capacity Model, you may place the mixer on a bench which is capable
of supporting a load of mixer’s weight. For safety, the mixer should be BOLTED in position using all
four holes located in the legs.
-DO NOT attempt to lift the mixer alone.
-Clean the mixer before use. It is normal for the factory to apply a
generous amount of grease in and on the machine before initial use.
-During the transportation or fitting, please do not lean over 35 degree
to avoid the gear oil leaking from the gear oil container.
-Please use a forklift to transport. Please refer to Figure 1.
ELECTRICAL CONNECTION
CAUTION: NEVER USE AN EXTENSION CORD. Low amp supply could damage the mixer or cause a fire.
CAUTION: The user should install an over-current protection device (e.g. fuse or NFB) or Residual
Current Device (GFCI) in the machine incoming site power lines to prevent a fault current risk.
CAUTION: The machine is designed for TN power system.
Before connecting this machine to the electrical supply, check that the details on the rating plate (located
on the rear of the machine) correspond to the details of your electrical connection.
The SP-100, SP-22HI and SP-22HA mixer is supplied with a trailing lead fitted with a 13amp moulded plug.
Models SP-30HI, SP-40HI, SP-60HI 230 Volt single Phase Machines are fitted with a colour-coded three-core
cable as follows:
(1) Brown: Live
(2) Blue: Neutral
(3) Green/Yellow: Earth
As the colour of the wires may not correspond to the coloured markings identifying the terminals in your
plug, you should proceed as follows:
-The wire which is coloured blue must be connected to the terminal which is marked with the
letter N or coloured black.
-The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red.
-The wire which is coloured green/yellow must be connected to the terminal which is marked with
the letter E or coloured green.
NOTE: In terms of the 3-phase, when the mixer is located and connected with the plug, please make sure
that the shaft goes clockwise. (Same direction as the arrow sticker that located on the front of the machine)
If the shaft goes counterclockwise, please replace the wires: R.S.T. (USA) L1, L2, L3, (Europe). To replace the
wires each other until the shaft goes clockwise.
The mixer should be plugged into a switched socket which isolates all poles and has a minimum contact
clearance of 3mm and located close to the mixer for use in an emergency and to facilitate servicing.
The machine must be incorporated into a potential equalization system.
The leakage current for this appliance is no greater than 1 mA/KW.
If the electrical supply cable to the machine becomes damaged, it must be replaced by a specification or
higher and suitable for the Mixer’s motor load.
The ground wire is fixed to the machine and this connection must be kept intact.
CAUTION: The mixer MUST be grounded.
Installation Instructions
Figure 1

4
-The minimum requirement for all electrical equipment is correct operation between air temperature
of +5℃and +40℃.
-Electrical equipment is capable of operating correctly when the relative humidity does not exceeding 95% at
a maximum temperature of +40℃.
-Electrical equipment is capable of operating correctly at altitude up to 1000m.
-Electrical equipment is designed to withstand and be protected against the effects of transportation,
and storage temperature within a range of -25℃to +55℃and for short periods not exceeding 24h at
up to +70℃.
Operating Instructions
Before using the mixer, ensure that all users are familiar with the correct operation of the machine. In
particular, care should be taken to ensure that the bowl and mixing tools are correctly fitted and that the
bowl guard is in position prior to starting the machine.
BEFORE USING THE MIXER
-NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
SAFETY AT WORK
-Keep hands, hair and clothing away from moving parts.
-Isolate the machine from the electrical supply by removing the plug from the socket before
cleaning, servicing or adjusting any parts or attachments.
-Do not use the machine with any cover or guard removed.
-Certain operator notice advising about the safe use of this mixer is attached to the machine.
The above Act requires that this machine and attachments shall be operated only by a properly instructed
person or by an employee who is under the supervision of a properly instructed person. The instruction
shall include indication of the possible dangers arising and the precautions to be observed. The Act also
requires that no person under the age of 18 shall clean a machine if this exposes him to risk of injury from a
moving part of that machine or any adjacent machine.
OFFICE, SHOPS AND RAILWAY PREMISES ACT, 1963
-It is the responsibility of the operators to use the mixer correctly within the recommended
limitations. Always follow the instructions on the side of the machine when changing gear. If the
motor labours, please stop the machine and reduce the size of the mix immediately. Damage
resulting from improper use will void the warranty.
CORRECT USE OF THE MIXER
-For operator safety, the machine is fitted with a bowl guard which is electrically interlocker to
ensure that the mixer cannot operate unless the guard is correctly positioned and the bowl is raised.
Excessive force used to open and close the bowl guard may damage the electrically interlocker, and
will void the warranty.
-For additional safety, the mixer has a no volt release feature which means that in the event of a
power failure, the machine will only restart after the control button has been pressed again. This
arrangement ensures that when the supply is restored, the machine cannot restart on its own.
-Careful handling of bagged products by minimizing the height above the bowl base from which they
are poured.
-Careful slitting of bags in the lower part of the bowl to allow dust free discharge of flour as flour as
possible.
-Use temporary bowl covers to minimize openings through which flour many escape.
Installation Instructions

5
-
The beater, whisk and spiral dough hook are tools for the
work implied by their names. Do not use the beater for
dough making or the whisk for anything other than
whisking, aerating or mixing light mixtures.
TOOL SELECTION
The Table 1 shows the typical uses for each of the tools.
For more details, please refer to Page 14.
NOTE: Always wash agitator with mild soap and apply
light quantity of mineral oil to planetary shaft after
cleaning.
With the bowl cradle lowered, place the chosen mixing tool in the bowl and
position the bowl on the cradle. There are three location points when fitting
the bowl. Please refer to Figure 2:
FITTING THE BOWL
(1) The locking pin at the rear of the bowl should locate in the hole of the
cradle.
(2) The two holes in the bowl handles must engage on the pins located on the
cradle.
(3) Please ensure that the bowl is seated correctly on the cradle before
securing the bowl locking latches prior to use.
(For Bigger Capacity Mixer, above 50qt)
NOTE: Please use bowl truck to load and unload bowl containing more than
50lbs per batch.
Slide the bayonet fitting of the agitator onto the drive shaft and twist clockwise to secure
it in position. To remove the agitator, slide the tool up the shaft slightly and twist counter
clockwise. Please refer to Figure 3.
FITTING THE MIXING TOOL
NOTE: Install the bowl BEFORE inserting agitators.
NOTE: Agitators should always rotate in a clockwise direction around bowl. If agitators
move counterclockwise, please contact licensed electrician immediately to remedy
incorrect wiring.
The bowl cradle and bowl guard are electrically interlocked so that the machine will only operate with the
bowl cradle at the raised position. In addition to this, the bowl guard must be locked into place by sliding it
into position across the top of the bowl to the point where it will slide no further.
BOWL LIFT & BOWL GUARD
NOTE: Only once the bowl is raised and the bowl guard locked, the machine can operate.Thus ensuring
total user safety at all times. Once the guard has been opened or the bowl lowered, the machine will
stop immediately. The Mixer can only be restarted by pressing the start button again.
During the mixing process, additional ingredients can be added via the chute located on the right hand side
of the bowl guard.
Operating Instructions
Beater: Firm mixes such as light
pastry, cakes biscuits, icings
fillings and mashed vegetables.
Spiral Dough Hook: Heavy mixes
such as dough, pie pastry. .
Whisk: Light mixes such as
whipped cream, mayonnaise,
egg whites, pancakes and
soufflés.
Table 1
Figure 2
Figure 3

6
Noise
The Timer (C) is arranged to automatically stop the machine after
the selected interval. An untimed position is provided for manually
controlled mixing cycles.
CONTROLS
Before starting the mixer it is necessary to set the mixing duration or
select the manual position – the mixer will not operate in the 0
position.
TIMED OPERATION
For timed operation turn the Timer Knob (C) past the 3 minute setting and then to the desired time
(duration is marked from 1 to 15 in graduations of one minute) and then press the Green Start Button (B)
to start the mixer. After the timed period you set, the mixer will stop automatically. If it is necessary to stop
the mixer before the end of the timed period, press the Red Stop Button (A).
UNTIMED OPERATION
If you wish to manually control a mix, select the untimed mode by moving the Timer Knob anti-clockwise to
the green mark until it stops.
NOTE: Timer is unavailable on Model SP-100.
POWER BOWL LIFT
NOTE: Power Bowl Lift is only available for Model SP-A80HI.
Powered by an electric motor, the bowl may be raised or lowered by
fingertip control through the conveniently located switch. Please press
(D) Bowl Raise Button to raise the Bowl Cradle. You can lower the
Bowl Cradle by pressing (E) Bowl Lower Button.
Please refer to Page 12. The table shows the recommended capacities of finished weights of regular mixes.
Although the machine may be capable of mixing larger quantities, it will lead to excessive and premature
wear and possible failure. Overloading also results in lengthy processes and unsatisfactory results.
CAPACITY
NOTE: Reduce batch size by 10%, if chilled flour, water below 20 ℃, ice, or high gluten flour is being used.
NOTE: Overloading or not following the chart will damage the mixer and void the warranty.
The average A-weighted sound pressure level is listed as below table.
NOISE TEST REPORT
“Uncertainty, K in decibels: 4.0 dB (A) according to EN ISO 4871”
Model
SP-100
SP-22HI
and
SP-22HA
SP-30HI
SP-40HI
SP-50HI
SP-60HI
SP-A80HI,
Noise
Level 67.3 dB 59.4 dB 64.4 dB 61.9 dB 60.9 dB 60.1 dB 59.1 dB
Operating Instructions

7
Table 2
Table 3
Before changing speeds, the mixer must always be STOPPED first. The necessary speed can then be
selected before restarting the machine by pressing the Green Start Button.
SPEED SELECTION
NOTE: The Model SP-A80HI will automatically shut off if the speed is changed during operation.
The speed selected depends largely on the quantity and consistency of the product. It is recommended that
mixing is always started at the lowest speed and progressively increased to the desired setting. In an
emergency situation always use the Red Emergency Stop Button to stop the machine. Table 2shows the
recommended speeds for the range of tools. For Model SP-A80HI, please refer to Table 3.
IMPORTANT: When mixing products always follow the recommended agitator and speed setting.
The mixer is equipped with a motor overload protection. If the mixer shuts off during operation, reduce the
batch size and wait 2 minutes. Press the stop button then press the start button.
For heavier loads, the mixer should not run longer than 15 minutes without pausing for a cool down period
of at last 15 minutes or more before resuming mixer. For lighter loads the mixer should not run longer than
30 minutes without pausing for a cool down period of at last 30 minutes or more before resuming mixer.
NOTE: Bowl Scraper is an optional accessory. Please consult the local dealer for ordering.
BOWL SCRAPER
The Bowl Scraper is used in conjunction with the Beater or Wire Whip agitator. The Bowl Scraper is easily
attached to the mounted bracket when needed. While the agitator is mixing the product, the scraper is
continuously scraping the entire inside of the mixing bowl.
BENEFITS/SOLUTIONS
Reduces Labour: Eliminates the task of stopping mid batch to laboriously
scrape product from inside of bowl.
Reduces Recipe Time: No more stopping during mixing time. Most recipes can
have multiple steps reduced by use of the Bowl Scraper. In most cases, reduces
time required for initial incorporation of ingredients.
Increased Productivity: With reduced labour time and recipe time, more time
can be scheduled for additional batches and other assignments.
Provides Product Consistency: Continuous scraping provides more consistent
product results, batch after batch.
Operating Instructions
Recommended speed
1st Speed 2nd Speed 3rd Speed
Whisk
Beater
Hook
Recommended Speed
1st Speed 2nd Speed 3rd Speed 4th Speed
Whisk
Beater
Hook

8
IDEAL
RECIPES FOR USE WITH THE BOWL SCRAPER
Scratch Mashed Potatoes
Instant Mashed Potatoes
Pancake and Waffle Batters
Cake Batters
Sugar Cookies
Icings
Mayonnaise
Biscuit Batter
Cheesecakes
Creaming Shortenings
Creaming Eggs/Sugar
ATTACHMENTS
The ranges of attachments that can be operated from the Attachment Hub are
listed below. When using an attachment, lubricate the Drive Stud (D) using a
food quality grease or oil. To fix to the mixer refer to Figure 4. Release the
Thumbscrew (G) and slide the shaft of the attachment into the hub
ensuring that the Drive Stud (D) engages in the socket within the hub.
Rotate the attachment to line up the Location Peg (E) with its mating hole in the
hub and push firmly home. Tighten thumbscrew to secure.
CAUTION: Only fit attachments when the mixer is stationary and never when it is
operating. Do not use attachments when mixing.
The recommended speed range for some of the attachments available is shown in table below.
Recommended speed
1st gear 2nd gear 3rd gear
V99S Veg. Prep.
VH-12 Mincer
V99S
Vegetable Preparation With a
range of 8 plates to slice, grate
or shred all types of vegetable
and fruit from nuts and
cabbage to carrots.
VH-12 Mincer
A no.12 mincing attachment which
works wonders with meat, fish and
vegetables alike.
NOTE: Make sure the bowl is up and the bowl guard is closed, otherwise the mixer will not function.
NOTE: If you still don’t understand or have any doubt of operation, please don’t use the machine and
contact the local representative.
Operating Instructions
Figure 4

9
Cleaning Instructions
CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE
CLEANING.
CARE OF YOUR MIXER
The mixer is designed for simple maintenance carried out by operators. It may be necessary from time to time
to apply a little Vaseline and oil to the rods on which the bowl cradle slides. If so, use a little food quality
lubricant, ensuring that there is no excess oil that could contaminate the food mix.
Clean the mixer thoroughly after use. After isolating the machine from the electricity supply, the body should
be wiped down with a damp cloth. Do not spray the machine with or immerse it in water. Do not forget to
clean the rear of the machine and do not allow the rear vents to become blocked as this may result in
overheating.
Pay particular attention to the bowl pins and any surrounding areas of the cradle to prevent the accumulation
of mix, as this could prevent correct location of the bowl. For the same reason ensure that the beater shaft
and each of the sockets on the tools are cleaned thoroughly. The bowl and tools should be washed in hot
soapy water, rinsed and dried before being put into storage. Do not wash the agitator s in a dishwasher, as
the polished finish will be adversely affected by the dishwashing chemicals.
Maintenance
-It is recommended that any servicing or maintenance work must be carried out by a trained technician
or electrician.
-CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE
DOING MAINTENANCE.
Regular maintenance is necessary on all machines if they are to remain in good working condition. It is
strongly recommended that all maintenance must be carried out by trained technicians from an appointed
distributor.
MAINTENANCE
ON A REGULAR BASIS
Clean the machine thoroughly after use and lubricate the rods with Vaseline or lubrication oil on which the
bowl cradle slides. After cleaning the beater shaft, please wipe and lightly lubricate the beater shaft with
Vaseline to prevent rusting. (SEE CARE ON YOUR MIXER)
ON AN ANNUAL BASIS*
Check that all bolts are tight and bowl guard secure.
※Carry out on a more frequent basis if machine is arduously used.
※After replacing the parts by technicians, please screw back tightly with anti-leaking coat to avoid the gear
oil leaking after replacement.
※Do not insert any object into the air vent of motor or into the bowl.
※Please unplug while not using the mixer.

10
NOTE: Oil Meter Indicator is only available for SP-A80HI.
GEAR OIL METER
Use the gear oil to lubricate the mixer and to prolong the life of the
mixer. Before using the mixer, please check the gear oil meter. When
the indicator of gear oil meter is above the half of the red circle, the
gear oil is full. Please re fill the gear oil when the indicator is below
the red circle.
GEAR OIL RENEWAL
CAUTION: Please use Mobil lubricant “UBE HD 85W-140” to refill the gearbox of model SP-A80HI.
Please unscrew and leak the oil from the indicated oil-leaking hole. After finishing the leaking, re-screw back
tightly with the anti-leaking coat on the screw. Fill the gear oil to the indicated re-fill oil hole. We recommended
that this servicing or maintenance work must be carried out by trained technicians from a ChefQuip appointed
distributor.
In terms of the rest of the models from SP-100 to SP-60H, please refill the lubricant inside the gearbox every 5
years. We recommended that this servicing or maintenance work must be carried out by trained technicians
from a ChefQuip appointed distributor.
GEARBOX LUBRICANT
CAUTION: Please use either Mobil lubricant “XHP 222” or Brugarolas “GRASA AGUILA PLEX 2-BOLSA” to
refill the gearbox of model SP-100, SP-22HI, SP-22HA, SP-30HI, SP-40HI, SP-50HI, SP-60HI.
Please add
PLANETARY UNIT LUBRICANT
only
CAUTION: Please use TACBECON grease “GL-210” to lubricate the planetary unit.
2 pumps of grease to the planetary grease fitting once a year. In case there is a strange noise
coming from the planetary unit, please reapply grease to the planetary unit by using the grease gun. We
recommended that this servicing or maintenance work must be carried out by trained technicians from a
ChefQuip appointed distributor.
Limited Warranty
ChefQuip provides a one-year guarantee, either the date of dispatch from our factory, or the date of purchase
from one of our approved distributors. We will replace any defected parts resulted from faulty design,
material or workmanship, provided that no alteration, addition or repair has been carried out except by an
authorised Service Agent and provided that such defective part(s) be returned to the Company’s nearest
authorised representative, postage paid.
GUARANTEE

11
Troubleshooting
FAULT FINDING
FAULT CHECK POSSIBLE REASON AND ACTION REQUIRED
No power to mixer 1. Check plug socket
2. Check wiring in plug
3. Check fuse in plug
4. Check or change cable
5. Check microswitch
6. Check circuit breaker
over load or short
1. Mixer not plugged into a live socket or not switched on
2. Plug incorrectly wired – rewire correctly
3. Possible faulty fuse – replace fuse
4. Cable damaged or split – replace cable
5. Limit switch damaged or faulty – replace switch
6. Circuit breaker shut off or constantly short – reset
or replace the circuit breaker (automatically reset).
Mixer falls to operate 1. Check bowl guard/lift
2. Check timer position
3. Check transmission belt
4. Check gear change lever
1. Machine will not operate with guards open
2. Mixer will operate on timer or manual position
only.
3. Belt damaged or broken-replace belt
4. Machine will not operate if out of gear-put in gear
Mixer becomes noisy 1. Check bowl and tools
2. Check work surface
3. Check bearing for wear
4. Check gearbox
5. Check planetary unit
1. Ensure that bowl and tool are correctly seated.
2. Uneven surfaces create excessive resonance.
3. Worn bearings – replace bearings
4. Damaged or faulty gearbox – replace gearbox
5. Reapply high-pressure grease thought grease
fitting. (Please refer to MAINTENANCE)
Mixer loses power 1. Check capacity
2. Check transmission gear
3. Check shaft bias
1. Overloading of bowl – reduce load
2. Gear damaged or worn – replace belt
3. Damaged or faulty gearbox – replace shaft bias
Motor overheating 1. Check capacity/speed
2. Check supply voltage
1. Refer to Table 2 and 3 for details
2. Voltage should correspond to rating plate
Oil on planetary shaft Check oil seal Worn oil seal – change oil seal
Mixing tools stuck on
planetary shaft
Check planetary shaft
bent, unclean or rusted.
1. Planetary shaft twisted or bent – please
change planetary shaft.
2. Planetary shaft rusted – please use
descaler for derusting.
3. Turn planetary shaft anti-clockwise to
meet square groove, gently knock down
mixing tools.
◎
It is recommended that any servicing or maintenance work must be carried out by a trained technician or
electrician.
◎
Isolate the mixer from the electricity supply by removing the plug from the socket before cleaning or
servicing.
◎
Isolate the mixer from the electricity supply by removing the plug from the socket after long period of no
use.

12
Capacity Chart Table
Product
Agitator
and
Speed
SP-100
SP-22HI
and
SP-22HA
SP-30HI SP-40HI SP-50HI SP-60HI
SP-A80HI
Waffle or Hot Cake
Batter
Beater 5 qts. 10 qts. 12 qts. 16 qts. 20 qts. 24 qts. 30 qts.
Whipped Cream Whip 2 qts. 5 qts. 6 qts. 9 qts. 11 qts. 12 qts. 16 qts.
Mashed Potatoes Beater 8 lbs. 18 lbs. 23 lbs. 30 lbs. 35 lbs. 40 lbs. 50 lbs.
Egg Whites Whip 1 qt 1.25 qt 1.5 qt 1.75 qt 2 qt 2 qt 2 qts.
Meringue
(Qty of Water)
Whip 3/4 p t .
1.75
pt..
1 qt.
1.25
qts.
1.5 qts.
1.75
qts.
3 qts.
Raised Donut Dough
(65% AR)
*◆
Hook
1st & 2nd
4.5 lbs 12 lbs 15 lbs 25 lbs 40 lbs 60 lbs 80 lbs.
Heavy Bread Dough
(55% AR)
*․◆
Hook
1st only
7.5 lbs. 20 lbs. 30 lbs. 40 lbs. 50 lbs. 70 lbs. 80 lbs.
Bread and Roll Dough
(60% AR)
*․◆
Hook
1st only
12.5 lbs. 25 lbs. 45 lbs. 60 lbs. 70 lbs. 80 lbs. 90 lbs.
Pizza Dough, Thin
(40% AR)
*․Δ◆□
Hook
1st only
5lbs. 12 lbs. 16 lbs. 30 lbs. 35 lbs. 40 lbs. 50 lbs.
Pizza Dough, Medium
(50% AR)
*․◆□
Hook
1st only
5 lbs. 15 lbs. 25 lbs. 40 lbs. 50 lbs. 70 lbs. 90 lbs.
Pizza Dough, Thick
(60% AR)
*․◆
Hook
1st only
10 lbs. 25 lbs. 40 lbs. 50 lbs. 60 lbs. 70 lbs. 100 lbs.
Fondant Icing Beater 6 lbs. 15 lbs. 18 lbs. 25 lbs. 30 lbs. 36 lbs. 60 lbs.
Cake Beater 10 lbs. 25 lbs. 30 lbs. 40 lbs. 47 lbs. 60 lbs. 90 lbs.
Pie Dough Beater 10 lbs. 22 lbs. 27 lbs. 35 lbs. 42 lbs. 50 lbs. 70 lbs.
Pasta, Basic Egg
Noodle
Hook 2 lbs. 6 lbs. 8 lbs. 17 lbs. 22 lbs. 35 lbs. 50 lbs.
NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread,
or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities
listed above are based on flour at room temperature and 70°F water temperature. (1 gallon water weights 8.33
lbs.)
ΔMaximum Mixing Time- 7 Minutes
․If high gluten flour is used, reduce the batch size by 10%.
◆If using chilled flour, water below 20 ℃, or ice, reduce batch size by 10%.
□2nd speed should never be used on 50% AR or lower with the exception of Model SP-60HI. The SP-60HI
requires a 50% reduction in batch size to mix in speed 2 with 50% AR dough.

13
NOTE: “E” DOUGH HOOK, “C” WING WHIP AND HEAVY DUTY WIRE WHIP is optional accessory.
Please consult the local dealer for availability.
ATTACHMENT APPLICATION FOOD PRODUCTS RECOMMENDATIONS
FL AT BEATER
Multi purpose agitator Mashing potatoes
Mixing cakes
Icings
Use 1st speed for starting
Medium speed for finishing
WIRE WHIP
Maximum blending of air
into light products
Whipping cream
Beating egg whites
2nd & 3rd speeds for 3 speed
mixers
3rd & 4th speeds for 4 speed
mixers
“ED” DOUGH HOOK
Mixing
Folding
Stretching dough in 10-80
qt. mixers
Breads
Pizza dough
1st & 2nd speeds
“E” DOUGH HOOK
Mixing
Folding
Stretching dough in 10-80
qt. mixers
Breads
Pizza dough
1st & 2nd speeds
“C” WING WHIP
Heavy whipping Potatoes
Butter
Mayonnaise
Light icing
1st & 2nd speeds
HEAVY DUTY WIRE WHIP
Heavy whipping
applications
Sponge cakes
Light marshmallow
2nd & 3rd speeds for 3 speed
mixers
3rd & 4th speeds for 4 speed
mixers
MIXER AGITATOR/APPLICATION

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SP PA AR R M MI IX XE ER RS S
HISTORY
SPAR Food Machinery Mfg. Co. Ltd. was established in 1980 with the goal of
producing top of the line multi-functional planetary mixers. SPAR began by supplying
the demands of the local bakery market in Taiwan. After establishing the SPAR brand
as the leading planetary mixer in Taiwan, SPAR began to expand into other markets.
Now SPAR supplies mixers to over 50 countries in six continents. SPAR is a truly
global competitor. SPAR has become such a success because it has always remained
true to its core principles, such as dependability, value, innovation, and service.
FACILITIES
SPAR has a new state of the art production facility. This facility has been designed to
optimize production schedules, thus cutting delivery times to customers. Also,
integrated into this production facility is a modern paint baking facility. This helps SPAR
achieve a high quality finish as well as meet today’s demanding sanitary standards.
SPAR is the only mixer manufacturer in Taiwan to have its own baked paint facility.
SPAR also has a second manufacturing plant which specializes in the production of
heavy duty mixers.
QUALITY CONTROL
SPAR uses state of the art CNC machines to cut all body castings and mill all gears
and shafts. Samples from each batch are evaluated to exacting standards by a
computerized Italian MPM 3-dimensional analyzer.
FEATURES
Heat treated hardened steel alloy gears, 25% thicker than industry’s leader
Abrasion resistant transmission design
Efficient, custom made, powerful motor
High torque transmission for heavy loads
Long lasting lubricant quiet operation
Overload protection
Simple maintenance
Front mounted controls for easy access and operation
Molded, heavy – duty, quick-release plastic safety guard with ingredient chute and
micro switch