
Page 4© Ss Brewtech 2017
OPERATION
To operate the Keg WaSsher, we recommend using (3) 5 Gallon Buckets, PBW and Saniclean. A larger
bucket can be used, but to minimize the volume of cleaner needed to operate the unit, a 5-gallon bucket
size is recommended.
Begin by installing the Keg WaSsher onto a dirty keg. Set the dirty keg on a at surface, depressurize,
and then remove the lid. Remember to always vent and depressurize the keg before installing the
Keg WaSsher.
Next, pick up the Keg WaSsher assembly, turn it upside down and insert the CIP ball into the keg’s lid
opening rst. Take care to align the Clamp Nut with the widest part of the keg’s lid opening. Once the
CIP ball is inserted, tilt the Keg WaSsher so that one of the Clamp Nut’s locking bars ts into the keg’s lid
opening. Next, angle the second locking bar into the keg.
Finally, turn the locking bar so that it interlocks with the inside of the keg, taking care to not put any
pressure on the gas or liquid dip tubes inside the keg. Then alight the keg’s eccentric lid opening with the
baseplate, and begin to tighten the handle locknut until the entire assembly is secure and snugged down.
Once the Keg WaSsher is rmly installed on a keg, place the (3) 5-gallon buckets in a row. Using a ruler
or tape measure, measure the distance between the base of the Keg WaSsher’s legs to the bottom of the
Handle Locknut, as shown. This will be the recommended cleaner volume for proper operation.
Using that measurement, you can mark the inside of the 5-gallon buckets accordingly for future use.
Fill the rst bucket with Powdered Brewery Wash, mixed to the manufacturers recommendations. Take
care to insure both proper concentration and temperature of the solution for effective cleaning.
Fill the second bucket with warm, clean, fresh water.
Fill the Third bucket with Saniclean, mixed to the manufacturers recommendation. Double check to
ensure that each bucket is lled with the correct volume.
IMPORTANT: DO NOT use a foaming sanitizer such as Star San with the Keg WaSsher. The CIP
spray ball will create an abundance of foam, the foam can inhibit proper draining, resulting in pump
failure.
Begin the cleaning cycle by inserting the Keg WaSsher into the PBW. Then plug the 24VDC Power
Supply into a GFCI outlet. Next, connect the power supply to the pump using the silicone power supply
connector seal, as shown. Lastly, switch the pump on using the power supply’s inline On/Off switch.
Cleaning will start immediately. We recommend that based on soil level, that the PBW cycle last from
5-20 mins.
Once the cleaning cycle is complete. Use the inline On/Off switch to shut the pump off before removing
it from the cleaning solution. Then transfer the entire assembly to the next bucket containing warm, fresh
water. Reactivate the pump, which will thoroughly rinse the PBW out of the keg.
We recommend that the keg be rinsed for 3-5 mins.
Once the rinse cycle is complete. Use the inline On/Off switch to shut the pump off before removing it
from the fresh water. Then transfer the entire assembly to the next bucket containing Saniclean sanitizer.
Reactivate the pump, which will thoroughly sanitize the keg.
We recommend that the keg be sanitized for 3-5 mins.
Once the keg is cleaned and sanitized it is ready for immediate use. For longer term storage, we
recommend air drying, and then storing under 5-10 PSI of CO2 pressure.