Alto-Shaam Halo Heat 1000-TH-I User manual

1000-TH-I
LOW TEMPERATURE COOK & HOLD OVEN
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #37A - 04/07
ITEM NO. _______________________
Two (2) individually controlled oven compartments are enclosed in one .040" stucco aluminum exterior cabinet. Each of
the two (2) 20 gauge, non-magnetic stainless steel doors are furnished with a magnetic door latch. Oven is equipped
with two (2) stainless steel side racks, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain.
Oven includes one (1) set of 5" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake.
Each compartment has an oven control that features one (1) ON/OFF switch; one (1) cook thermostat, 100° to 325°F
(38° to 163°C); one (1) hold thermostat, 60° to 200°F (16° to 93°C); and one (1) twelve-hour cooking timer. Each control
panel includes one (1) cooking indicator light, and one (1) holding indicator light. Each oven is equipped with a voltage
conversion switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.
■■MODEL 1000-TH-I/STD: Double compartment low temperature cook and hold oven.
■■MODEL 1000-TH-I/HD: Double compartment oven with heavy duty 22 gauge stainless steel exterior.
● HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function. Offers
uniform and consistent cooking on a daily basis, low shrinkage of bulk or
portion-cut protein items, higher food moisture content, and significantly longer
holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls
to provide a better distribution of work loads.
●Cooks by time and automatically converts from cook mode to hold mode.
●Oven hoods, outside venting, and fire extinguisher systems are not required
(N MOST AREAS). Emission of grease laden air are less than U.L. established standards.
●Stackable design for additional capacity.
●Antimicrobial handle retards the growth of illness-causing pathogens.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
FACTORY INSTALLED O TIONS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-th ro ugh o v e ns ca nno t h ave all d o o rs h inge d o n th e sam e sid e .
● Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.
● Cooking thermostat limit set at 250° for restricted areas of the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as a special order.
■■➥Right-hand door with window. [15879R]
■■➥Left-hand door with window. [15881R]

W164 N9221 Water Street • .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®


D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A.
P R O D U C T \ PA N C A PA C I T Y (P E R C O M PA RT M E N T )
120 lb (54 kg) MAX MUM
VOLUME MAX MUM: 60 QUARTS (76 L TERS)
FULL-S ZE PANS:GASTRONORM 1/1:
Six (6) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-S ZE SHEET PANS:
Eight (8) 18" x 26" x 1"
E L E C T R I C A L
VOLTAGE HASE CYCLE/HZ AM S kW
at 208 1 60 28.8 6.0 NO CORD & PLUG
at 240 21.6 5.2
220 1 60 20.0 4.4 NO CORD & PLUG
#37A - 04/07
75-5/8" (1920mm) with 5"casters*
6-13/16" (173mm)
68-7/8" (1748mm)
22-9/16" (573mm) 30-3/4" (780mm)
33-11/16" (856mm)
Electrical
Connection
Pass-Through
Option
72-3/8" (1838mm) Pass-Through Option
50-1/16" (1272mm)
8-3/16"
(207mm)
Electrical
Connection
Reach-In
*74-1/4" (1885mm) - with optional 3-1/2" casters
*75-7/8" (1926mm) - with optional 6" legs
1000-TH-I
COOK & HOLD OVEN
208-240220
W164 N9221 Water Street • .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET (EST.) SH P (EST.)
1000-TH- /STD 349 lb (159 kg) 400 lb (181 kg)
1000-TH- /HD 385 lb (175 kg) 440 lb (200 kg)
CRATE DIMENSIONS: (HXWXD)
47" X38" X44" (1194mm x 965mm x 1118mm)
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5005103
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
■■Caster, 3-1/2” stem, R G D (EACH) CS-25674
■■Caster, 3-1/2” stem, SW VEL W/BRAKE (EACH) CS-25675
■■Door Lock with Key LK-22567
■■Drip Pan with Drain, 1-7/8" (48mm) depth 14824
■■Drip Pan, Extra Deep, 2-7/16" (62mm) depth 1115
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire 18" X26" PAN NSERT PN-2115
■■Rib Rack, Stainless Steel SH-2773
■■Security Panel w/Key Lock 5005776
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2325
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
D I M E N S I O N S : H x W x D
REACH-IN EXTERIOR:
75-5/8" x 22-9/16" x 30-3/4"
(1920mm x 573mm x 780mm)
REACH-IN INTERIOR ER COM ARTMENT:
26-7/8" x 18-7/8" x 26-1/4"
(682mm x 479mm x 667mm)
ASS-THROUGH EXTERIOR (O TION):
75-5/8" x 22-9/16" x 33-11/16"
(1920mm x 573mm x 856mm)
ASS-THROUGH INTERIOR ER COM ARTMENT:
26-7/8" x 18-7/8" x 26-1/4"
(682mm x 479mm x 667mm)