Strata 21597 User manual

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CONTENTS
SAFETY WARNINGS AND GUIDELINES.......................................................................................................................................4
INTRODUCTION................................................................................................................................................................................................5
FEATURES..............................................................................................................................................................................................................6
CUSTOMER SERVICE....................................................................................................................................................................................6
PACKAGE CONTENTS.................................................................................................................................................................................6
PRODUCT OVERVIEW................................................................................................................................................................................. 7
Bread Maker and Accessories ...................................................................................................................................................... 7
Control Panel and Display................................................................................................................................................................ 7
CLEANING.............................................................................................................................................................................................................8
OPERATING TIPS .............................................................................................................................................................................................9
BEFORE FIRST USE.......................................................................................................................................................................................12
OPERATION........................................................................................................................................................................................................ 13
OPERATING NOTES.....................................................................................................................................................................................15
Keep Warm Mode.................................................................................................................................................................................15
Power Interruption...............................................................................................................................................................................15
Fault Display...............................................................................................................................................................................................15
PROGRAMS/RECIPES................................................................................................................................................................................16
1. Basic Bread..............................................................................................................................................................................................16
2. Quick Bread ........................................................................................................................................................................................... 17
3. Sweet Bread.......................................................................................................................................................................................... 17
4. French Bread ........................................................................................................................................................................................18
5. Whole-Wheat Bread......................................................................................................................................................................19
6. Rice Bread ...............................................................................................................................................................................................19
7. Gluten-Free Bread...........................................................................................................................................................................20

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8. Dessert.......................................................................................................................................................................................................21
9. Mix.................................................................................................................................................................................................................21
10. Dough.......................................................................................................................................................................................................21
11. Knead ........................................................................................................................................................................................................22
12. Cake...........................................................................................................................................................................................................22
13. Jam..............................................................................................................................................................................................................23
14. Yogurt...................................................................................................................................................................................................... 23
15. Bake...........................................................................................................................................................................................................23
16. Sticky Rice............................................................................................................................................................................................23
17. Rice Wine..............................................................................................................................................................................................24
18. Defrost....................................................................................................................................................................................................24
19. Stir Fry .....................................................................................................................................................................................................24
TECHNICAL SUPPORT........................................................................................................................................................................25

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SAFETY WARNINGS AND GUIDELINES
Please read this entire manual before using this device, paying extra attention to these
safety warnings and guidelines. Please keep this manual in a safe place for future reference.
This device is intended for indoor use only.
Do not immerse the device in water. Only the bread pan, kneading paddle,
measuring cup, teaspoon/tablespoon, and hook accessory may be immersed in
water or cleaned in a dishwasher.
Do not touch the device or the power cord with wet hands.
Do not expose this device to excessively high temperatures. Do not place it in, on,
or near heat sources, such as a fireplace, stove, radiator, etc. Do not leave it in direct
sunlight.
Prior to operation, check the unit and power cord for physical damage. Do not use if
physical damage has occurred.
Before plugging the unit into a power outlet, ensure that the outlet provides the
same type and level of power required by the device.
Unplug this device from the power source when not in use.
Never unplug the unit by pulling on the power cord. Always grasp the connector
head or adapter body.
This device has no user serviceable parts. Do not attempt to open, service, or
modify this device.
This device should only be operated by qualified adults.
In the event of serious operating problem, stop using the unit immediately.
Do not touch hot surfaces. Use the handles or knobs. Always use oven mitts to
handle the hot bread pan and bread.
Keep out of reach of children.
Do not place this device on an unstable surface where it could fall and cause either
personal injury or damage to the device and/or other equipment.

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The bread maker can wobble and "walk" during the kneading cycle. Always position
the bread maker in the middle of the counter or table.
The appliance becomes very hot when used. Always use an oven mitt to handle the
bread pan and other hot parts.
Never obstruct the air vents.
Do not touch any moving or spinning parts.
Use only in a well-ventilated area. Do not use in close, confined spaces.
Always be careful when opening the lid. Very hot steam can be released when you
open the lid at the end of or during a program.
When using program 14 (jam, stewed fruit, etc.) be wary of hot steam or hot
spattering of liquid when the lid is opened.
A fire can be started if the dough overflows and touches the heating element.
Therefore, never exceed the quantities indicated in the recipes, never exceed 2 lbs.
of dough, and never exceed 2 cups of flour and 1 teaspoon of yeast.
Do not touch the viewing window during and just after operation. The window can
reach a high temperature.
Do not place paper, cardboard, or plastic in or on the appliance.
Should any part of the appliance catch fire, do not attempt to extinguish it with
water. Instead, unplug the device and smother the flames with a damp cloth.
To prevent damage to the bread pan's non-stick surface, do not use metal utensils.
INTRODUCTION
Our bread machine bakes fresh bread loaves up to 2 pounds in weight. Add your
ingredients and let the machine do the rest of the work for you. It features a stainless steel
cover and glass viewing window, along with an aluminum alloy bread pan and an
aluminum mixing blade. This bread machine has 19 digital programs with an LCD display.
Adjustable crust control from light, medium, to dark, deciding on color of crush is as easy
as a touch of a button.

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FEATURES
Includes 19 cooking programs
Up to 15 hours delayed program start
60 minute keep warm function
Can bake 1 lb., 1.5 lb., or 2 lb. loaves
ETL approved
CUSTOMER SERVICE
The Monoprice Customer Service department is dedicated to ensuring that your ordering,
purchasing, and delivery experience is second to none. If you have any problem with your
order, please give us an opportunity to make it right. You can contact a Monoprice
Customer Service representative through the Live Chat link on our website
www.monoprice.com during normal business hours (Mon-Fri: 5am-7pm PT, Sat-Sun: 9am-
6pm PT) or via email at [email protected]
PACKAGE CONTENTS
Please take an inventory of the package contents to ensure you have all the items listed
below. If anything is missing or damaged, please contact Monoprice Customer Service for a
replacement.
1x Bread maker
1x Bread pan
1x Kneading paddle
1x Measuring cup
1x Measuring spoon (scoop/spoon)
1x Hook accessory for removing the kneading paddle
1x User's manual

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PRODUCT OVERVIEW
Bread Maker and Accessories
Control Panel and Display
MENU Button: Repeatedly press the MENU button to cycle through the 19 programs.
WEIGHT Button: Repeatedly press the WEIGHT button to cycle through the three
weight options (1 lb., 1.5 lbs., and 2 lbs.). Weight selection is only available for
programs 1-7.

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COLOR SETTING Button: Repeatedly press the COLOR SETTING button to cycle through
the three crust color settings (light, medium, and dark). Crust color selection is only
available for programs 1-7.
START Button: The START button performs different functions, depending on how long
it is pressed.
Momentarily press the START button to start the selected program.
Press and hold the START button for about half a second to pause the
program. After 3 minutes of no activity, the program will automatically
continue.
Press and hold the START button for about 3 seconds to cancel the program
or the delayed start program.
TIMER ▲/▼Buttons: After selecting the program, weight, and crust color (if
applicable), you can add a timer to delay the start of the program. Press the ▲
button to add 10 minutes to the timer and press the ▼button to subtract 10
minutes from the timer. The maximum time delay is 15 hours. A symbol appears
in the display to indicate that a timer has been set. Do not use the timer function
when your recipe includes dairy products (milk, eggs, cream, cheese, etc.).
The LCD display shows the weight, the program number, the
cooking time (hh:mm), and the crust color indicator
( = light, medium, and dark).
CLEANING
Perform the following steps prior to the first use and after each use to clean the bread
maker and its accessories.
1. Unplug the bread maker from the AC power outlet and allow it to fully cool before
proceeding.

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2. Remove the bread pan from the bread maker by grasping the
handle and turning it counterclockwise.
3. Remove the kneading paddle from the bread pan. If it is
difficult to remove, add warm water and allow it to soak for
up to 1 hour.
4. Use warm water, mild soap, and a sponge or soft cloth to clean the kneading paddle
and the bread pan. Note that these items are
dishwasher safe.
5. Use a soft cloth dampened with warm water to clean
the lid, housing, baking chamber, and the interior of
the viewing window. Never immerse the housing in
water for cleaning.
6. Ensure that the bread maker and all parts are cleaned and fully dried before
reassembly.
7. Insert the kneading paddle onto the kneading paddle drive shaft inside the bread
pan.
8. Grab the bread pan by the handle, insert it into the bread maker, then turn it slightly
clockwise to lock it in place.
9. Close the lid.
OPERATING TIPS
Please read these instructions carefully. The method for making bread with this
bread maker is different from making bread by hand.
All ingredients should be at room temperature, unless otherwise indicated, and
must be weighed exactly. Measure liquids using the included measuring cup. Use
the teaspoon/tablespoon accessory to measure teaspoons on one side and
tablespoons on the other side. Ensure all spoon measures are level and not heaped.
Incorrect measurements could result in a poor end product.
Before measuring flour, stir the flour to aerate it.

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When measuring dry ingredients, do not use the measuring cup to scoop
ingredients out of the container. Scooping with the measuring cup can pack the
contents and thereby add more ingredients than called for. Instead, use a spoon to
gently fill the measuring container, then use a knife to level off the top.
When measuring liquid ingredients place the measuring cup on the counter and
lower your eyes to that level to accurately gauge the level of the liquid.
Thoroughly wash and dry your measuring containers when changing from
measuring one ingredient to another.
For successful bread making, using the correct ingredients is critical. Use ingredients
before their use-by date and keep them in a cool, dry place.
It is important to measure the quantity of flour precisely, therefore you should
weigh flour using a kitchen scale. Use pre-measured packets of dried yeast. Do not
use baking powder unless otherwise indicated in the recipe. Once a packet of yeast
has been opened, it should be sealed and stored in a cool place and used within 48
hours.
To avoid spoiling the dough, all ingredients should be put in the bread pan at the
start and you should avoid opening the lid during use (unless otherwise directed).
Carefully follow the order of ingredients and quantities indicated in the recipes. You
should first add the liquids, then the solids. The yeast should never come into
contact with the liquids, sugar, or salt.
The general order of adding ingredients is as follows:
1. Liquids (butter, oil, eggs, water, milk, etc.)
2. Salt
3. Sugar
4. First half of flour
5. Powdered milk
6. Specific solid ingredients (e.g., dried fruit, nuts, spices, etc.)
7. Second half of flour
8. Yeast

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Always add ingredients in the order specified in the recipe.
Bread making is very sensitive to temperature and humidity conditions. If the
environment is particularly hot, use liquids that are cooler than usual. If the
environment is particularly cold, it may be necessary to warm the water and/or milk
(never exceeding 95°F). For best results, keep the room temperature between +59 ~
+93°F (+15 ~ +34°C).
Check the state of the dough during the second kneading process. It should form an
even ball, which comes away easily from the walls of the pan. If all the dough has
not been blended, add a little water. If the dough is too wet and sticks to the walls,
add a little flour. You should add no more than a teaspoon at a time and wait to see
if there is an improvement before continuing.
Too much liquid
Ideal
Too dry
A common error is to think that adding more yeast will make
the bread rise more. Too much yeast makes the structure of
the bread more fragile and it will fall while baking. You can
check the state of the dough just before baking by touching
it lightly with your fingertips. The dough should be slightly
resistant and the fingerprints should disappear slowly. The
exception is that cake dough should have more liquid.

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BEFORE FIRST USE
Perform the following steps before using the bread maker for the first time.
1. Remove all accessories and any stickers that may be present inside or outside the
housing.
2. Using the instructions in the CLEANING section above, clean all parts then
reassemble the bread maker before first use.
3. Place the bread maker in the middle of a large, stable
surface, then plug the power cord into a nearby AC power
outlet. The display will show the bread maker is set for 1.5
lbs., program 1, 3:00 hours cooking time, and medium colored
crust, as shown in the image to the right.
4. Repeatedly press the MENU button until the display shows program 15 (Bake).
5. Press the COLOR button until the display shows the dark crust color option ( ).
6. Press the START button to begin the bake cycle. The appliance may emit a little
smoke and/or odor when you use it for the first time. This is normal and will subside
after the first or second use.
7. Allow the bread maker to bake the empty bread pan for 10 minutes, then press and
hold the START button to stop the cycle.
8. Allow the bread maker to fully cool, then disassemble and clean all parts using the
instructions in the CLEANING section above.
Congratulations, your bread maker is ready for normal use!

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OPERATION
Perform the following steps to use the bread maker.
1. Place the bread maker in the middle of a stable, level surface.
2. Ensure the bread maker is unplugged from an AC power
outlet.
3. Open the lid, then grab the bread pan handle, twist slightly
counterclockwise, then remove it from the bread maker
housing.
4. Push the kneading paddle onto the drive shaft inside
the bread pan.
5. Carefully measure all ingredients prior to adding them
to the bread pan, including any add-in ingredients
(e.g., dried fruit, nuts, spices, etc.).
6. Add the ingredients to the bread pan in the order specified by the recipe. In general,
add the liquid ingredients first, then the sugar and salt, then the flour, and finally
the yeast on top of the flour. The yeast should not come into contact with the
liquid, salt, or sugar.
7. Grab the bread pan by the handle and insert it into the bread maker housing. Twist
it slightly clockwise to lock it into place.
8. Plug the power cord into a nearby AC power outlet. The
bread maker will beep once and the display will show the
default settings (1.5 lbs. weight, program 1, 3:00 hours
cooking time, and medium crust).
9. Repeatedly press the MENU button until the display shows your desired
program/recipe.
10. If using program 1-7, press the WEIGHT button to select the desired loaf weight.
11. If using program 1-7, press the COLOR SETTING button to select the desired crust
color.

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12. If you want to delay the start of your program, use the ▲and ▼buttons to set the
desired delay time. Note that program 13 cannot be delayed. Do not use the delay
start feature if your ingredients include dairy products (eggs, milk, cream, cheese,
etc.).
13. Press the START button to start the program. The display will show 3:00 and the
indicator will illuminate. The kneading paddle will begin kneading your dough. Note
that if you are using a delay start, the kneading action will not begin until your delay
time has elapsed.
14. After a time, the machine will beep 10 times, indicating that you can add your add-
in ingredients (e.g., dried fruit, nuts, spices, etc.) to the bread pan. Open the lid and
insert your add-in ingredients.
15. Once the program is complete, the bread maker will beep 10 times then will
automatically go into the Keep Warm mode for 1 hour. You can end the Keep Warm
mode by pressing and holding the START button for 3 seconds.
16. Unplug the bread maker from the AC power outlet.
17. Open the lid and allow the bread pan to cool slightly. This allows the crust to color
properly.
18. Using oven mitts, grab the bread pan handle and twist slightly counterclockwise,
then remove it from the bread maker housing.
19. Turn the bread pan upside down over a wire cooling rack and shake gently until the
bread falls out. If necessary, use a non-stick, non-metal spatula to loosen the bread
from the sides of the bread pan.
20. If the kneading paddle came out with the bread, use the hook accessory to grab the
kneading paddle and remove it from the bread.
21. Allow the bread to cool for at least 20 minutes before slicing. For best results use an
electric knife or a knife with a serrated cutting edge. Using a fruit or kitchen knife
can cause the bread to deform.
22. Enjoy!

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OPERATING NOTES
Keep Warm Mode
When the program is completed, the bread maker will beep 10 times, the display will show
0:00, and then the bread maker will automatically go into Keep Warm mode for 1 hour.
When Keep Warm mode is over, the display will show . You can manually end Keep
Warm mode by pressing and holding the START button for 3 seconds.
Power Interruption
If power is lost during operation, but is restored within 10 minutes, the bread maker will
automatically resume the program without needing to press the START button. If the
interruption is longer than 15 minutes, the program cannot be automatically resumed. If the
bread has begun to rise, the contents of the bread pan should be discarded. Otherwise,
you can press the START button to restart the program.
Fault Display
If the display shows H:HH, the temperature inside the bread pan is too high. Press the
START button to stop the program, then let the bread pan cool for 10~20 minutes before
restarting the program.
If the display shows E:E0, the temperature sensor has failed. If the bread maker is within its
warranty period, contact Customer Service to obtain a replacement.

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PROGRAMS/RECIPES
This section details sample recipes for use with each program. The ingredients should be
added in the order listed. For accuracy, all measures should be made using the included
measuring cup and measuring spoon or a kitchen scale. The larger side of the measuring
spoon is referred to in the recipes as a "scoop", while the smaller side is referred to as a
"spoon".
1. Basic Bread
Use this program for making white and mixed breads. It mainly consists of basic bread
flour.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
3:05
3:00
2:55
1
Water
320ml
260ml
180ml
2
Salt
2 spoons
1.5 spoons
1 spoon
Add to the corner
3
Sugar
3 scoops
2.5 scoops
2 scoops
Add to the corner
4
Oil
4 scoops
3 scoops
2.5 scoops
5
High gluten
flour
3.5 cups /
500g
2.75 cups
/ 400g
2.25 cups
/ 300g
6
Instant yeast
1.5 spoons
1.25
spoons
1 spoon
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar

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2. Quick Bread
Use this program for making quick breads. Quick breads are made using baking powder and
baking soda, which are activated by heat.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
2:05
2:00
1:55
1
Water
320ml
260ml
180ml
2
Salt
2 spoons
1.5 spoons
1 spoon
Add to the corner
3
Sugar
3 scoops
2.5 scoops
2 scoops
Add to the corner
4
Oil
4 scoops
3 scoops
2.5 scoops
5
All-purpose
flour
3.5 cups /
500g
2.75 cups
/ 400g
2.25 cups
/ 300g
6
Instant yeast
3.5 spoons
3 spoons
2.5 spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
3. Sweet Bread
Use this program for making light and airy sweet breads, with additives such as fruit juices,
grated coconut, raisins, dry fruits, chocolate, or additional sugar.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
3:50
3:45
3:40
1
Water
300ml
240ml
160ml
2
Salt
1 spoons
0.5
spoons
0.5
spoons
Add to the corner
3
Sugar
0.4 cups
0.3 cups
0.2 cups
Add to the corner
4
Oil
2 scoops
1.5 scoops
1 scoop

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5
High gluten
flour
4 scoops
3 scoops
2.5 scoops
6
Whole wheat
bread
3.5 cups /
500g
2.75 cups
/ 400g
2.25 cups
/ 300g
7
Instant yeast
1.5 spoons
1.25
spoons
1 spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
4. French Bread
Use this program to make light, fluffy breads with a crispy crust from fine flour.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
4:05
4:00
3:55
1
Water
320ml
260ml
180ml
2
Salt
3 spoons
2.5 spoons
2 spoons
Add to the corner
3
Sugar
2 scoops
1.5 scoops
1.25
scoops
Add to the corner
4
Oil
2 scoops
1.5 scoops
1.25
scoops
5
High gluten
flour
3.5 cups /
500g
2.75 cups
/ 400g
2.25 cups
/ 300g
6
Instant yeast
1.5 spoons
1.25
spoons
1 spoon
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar

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5. Whole-Wheat Bread
Use this program for making bread containing a significant amounts of whole wheat.
Whole wheat breads usually have a crispy, thick crust. This function has a longer preheat
time to allow the grain to soak up the water and expand, therefore it is recommended to
not use the delay function.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
4:05
4:00
3:55
1
Water
320ml
260ml
180ml
2
Salt
1.5 spoons
1 spoon
0.5
spoons
Add to the corner
3
Sugar
3.5 scoops
3 scoops
2.5 scoops
Add to the corner
4
Oil
3 scoops
2.5 scoops
2 scoops
5
High gluten
flour
1.75 cups /
250g
1.5 cups /
210g
1 cup /
140g
6
Whole-wheat
flour
1.75 cups /
250g
1.5 cups /
210g
1 cup /
140g
7
Instant yeast
2 spoons
1.5 spoons
1.25
spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
6. Rice Bread
Use this program to make bread composed of cooked rice mixed with flour at a 1:1 ratio.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
2:50
2:45
2:40
1
Water
200ml
160ml
100ml
2
Salt
2 spoons
1.5 spoons
1 spoon
Add to the corner
3
Sugar
3 scoops
2.5 scoops
2 scoops
Add to the corner

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4
Oil
4 spoons
3 spoons
2.5 spoons
5
Cooked rice
2 cups
1.5 cups
1 cup
6
High gluten
flour
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
7
Instant yeast
2 spoons
1.5 spoons
1.25
spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
7. Gluten-Free Bread
Use this program to make gluten-free bread and baking mixtures. Gluten-free flours require
a longer time to absorb liquids and have different rising properties.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
3:05
3:00
2:55
1
Water
270ml
210ml
150ml
2
Salt
1.5 spoons
1 spoon
0.5
spoons
Add to the corner
3
Sugar
3.5 scoops
3 scoops
2.5 scoops
Add to the corner
4
Oil
3 scoops
3 scoops
2 scoops
5
Gluten-free
flourr
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
6
Corn powder
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
Can use oat flour instead
7
Instant yeast
1.5 spoons
1.25
spoons
1 spoon
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar