STX evolution User manual

EVOLUTION
FOOD STEAMER
INSTRUCTION MANUAL

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TABLE OF CONTENTS
Safety Instructions ............................................4
Parts Description ..............................................6
Operating Instructions.......................................7
Cleaning & Maintenance...................................9
Vegetable Steaming Guide .............................10
Fish & Meats Steaming Guide ........................12
Troubleshooting ..............................................13
Warranty .........................................................15
Contact Information ........................................16

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SAFETY INSTRUCTIONS
1. Please read all instructions prior to operating this appliance.
Please keep this manual for future reference. Failure to comply with
the safety instructions and/or operating instructions contained in this
manual will void any warranty. The manufacturer/seller accepts no
liability for damages caused by failure to comply with the owner’s
manual or negligent use of this product.
2. Never leave this appliance unattended during usage.
3. Keep out of the reach of children, pets, or anyone needing close
supervision.
4. This device gets hot and produces steam. Care must always be
taken when touching any portion of this device while in use or during
the cooling process.
5. Do not use if the power cord or controls have been damaged in any
way. Contact the seller before attempting any repairs to this product.
6. Ensure that the unit is turned off prior to plugging into or unplugging
this unit from any electrical outlet. Keep the unit unplugged when
not in use.
7. This device is not intended for commercial use.
8. Do not attempt to move this device while it is in operation.
9. Never plug this device into a damaged outlet. Ensure the proper
voltage of the outlet. This appliance uses 110/120 Volt grounded
outlets only.
10. Do not plug this device into an extension cord that is not rated for the
power requirements of this appliance.
11. Always allow for proper cooling time before touching, cleaning,
storage, refilling, or removal of any of the components from this
appliance.
12. The use of any attachment or accessory not provided by the
manufacturer/seller is NOT recommended and will VOID THE
WARRANTY.
13. Do not immerse this appliance or the plug in water. Please refer to
the CLEANING AND MAINTENANCE section of this manual for
proper cleaning and care of this appliance.

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14. ALWAYS ENSURE that there is adequate water in the water tank
prior to plugging in the appliance and/or turning the appliance on.
DO NOT overfill the water tank. A Maximum Fill mark is indicated on
the water tank.
15. Steam is produced during operation. Please keep hands and face
away from the steam outlets including, but not limited to, the steam
vent on the steamer lid and the steam outlet of the appliance.
The steamer lid and removable drip pan also become hot during
cooking. When you open the steamer lid during cooking use proper
cooking gloves for protection to avoid scalding. Allow enough cooling
time (approximately 5 minutes) after usage before removing the drip
tray, steamer lid, etc.
16. Do not expose the unit to high heat. Do not place the unit near or on
an operating stove.
17. Do not use this appliance for more than 1 hour. Usage for longer
periods of time might lead to overflow of condensation water in
the drip pan and damage to the appliance. Monitor the drip tray
water levels to ensure that the level of water condensation does
not overflow the tray. Care must be taken because this water
condensation in the drip tray results in both a hot water accumulation
and a hot drip tray. Allow proper cooling time (approximately
5 minutes) before handling the drip tray or condensation water.
18. DO NOT REMOVE the water tank from the unit. Doing so can
damage the tank sealing ring. Empty the water tank after use by
allowing proper cooling time (approximately 5 minutes), ensure that
the unit is turned off, unplug the unit from the power outlet, remove
the drip pan, steamer basket, steamer lip, steam basket board, and
steaming tray. Then fold the appliance back to its storage mode and
open the water tank cover and pour out residual water.
CAUTION: SURFACE OF APPLIANCE MAY BE HOT
DURING USE. CARE MUST BE TAKEN WHEN TOUCHING
THIS APPLIANCE DURING USE. KEEP OUT OF THE
REACH OF CHILDREN, PETS, OR ANYONE NEEDING
CLOSE SUPERVISION.

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PARTS DESCRIPTION
Main Unit Water
Tank
Removable Drip
Tray
Steaming
Tray
Steamer
Basket Board
Steamer
Basket
Steamer
Lid
Steam
Outlet
Timer
Safety
Switch
Steam
Vent

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BEFORE USE
Remove all of the packaging materials before use. Retain the packaging
material and shipping box in a safe area away from children. The
appliance may emit some smoke and a characteristic smell when first
used. This is normal and will dissipate with use. Wash the steaming
tray and the steamer basket board before use. (See Cleaning and
Maintenance section of this manual)
OPERATING INSTRUCTIONS
1. Open the folded steamer and place it on a flat, dry, and stable
surface.
2. Ensure that all components are present.
3. The stainless steel drip pan is designed with two holes. The larger
hole allows the pan to fit over the steam outlet. The smaller hole
aligns with the safety switch (the safety switch is on the opposite side
of the timer - see Parts Description pg 4). Place removable stainless
steel drip tray on the base of the appliance exposing both the steam
outlet and safety switch. Place the steaming tray on top of the drip
tray. Food to be steamed can be placed on the steaming tray.
4. Add distilled* water to the tank. Do not overfill the water tank.
Do not fill past the max. fill line.
*It is recommended to use only distilled water in the unit, this will
prevent the build up of calcium deposits on and in the unit.
5. Place the steamer lid over the steamer tray so that the steam vent
is closer to the water tank (opposite of the timer). If necessary,
place the steamer basket first with the steamer basket board on
top to provide room for additional food and then place the steamer
lid (again with the vent closer to the water tank). Ensure that the
steamer lid/basket depresses the Safety Switch.
6. Plug the appliance into a grounded electrical outlet. Ensure that the
electrical cord is not exposed to heat, open flame, or near a sharp
object that may damage the cord. Keep the cord free from children,
pets, or anyone needing supervision and in a safe area where it
cannot be accidentally snagged.

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7. Rotate the timer knob clockwise to the desired cooking time to turn
the unit on. Once the unit is on a blue indicator light will turn on in the
bottom of the water tank. It may take 10 to 15 seconds for the steam
to be produced once the timer is set.
Care should be taken when setting the timer. You may add time
during a timing cycle, but you CANNOT decrease the time setting
once it has been set. Removal of the lid and/or steamer basket
during use will cause safety switch to be released and the unit will
stop steaming.
If you wish to stop the appliance before the timer has run out, you
can unplug the appliance from the wall, this will stop the steam while
the timer finishes.
8. The timer will ding when the desired time has elapsed and the blue
light in the water tank will turn off. Wait 4-5 minutes (to prevent
scalding) and remove the steamer lid and steamer basket using
cooking gloves for safety. Remove food. If cooking meat, poultry,
or fish it is always advisable to check the temperature with a good
quality food thermometer to ensure thorough preparation.
9. Once the drip tray has cooled it can be removed and emptied.
NOTE: Maximum weight for steaming tray/steamer basket board is 1.1
lbs (500g).
NOTE: This appliance is equipped with a safety switch. The drip tray
has a hole that aligns with the safety switch. When the steamer
basket or steamer lid is placed on the drip tray, it engages the safety
switch. The appliance will not operate if the switch is not engaged.

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CLEANING AND MAINTENANCE
1.Clean the appliance after each use. Before cleaning, unplug the
appliance and ensure that the appliance has cooled. After it has
cooled, remove the drip tray, steaming tray, etc., fold the appliance
to its storage mode, open the water tank cover and pour out residual
water from the tank.
2.Wash accessories with clean water and wipe the unit with a clean,
soft cloth. You may use a mild, non-abrasive dish washing detergent
(i.e. Dawn). The stainless steel steaming tray and drip tray can be
washed in a dishwasher.
Do NOT use gasoline, paint thinner, bleach, polishing powder, metal
brushes, nylon brushes, steel wool, or abrasive cleaners to clean the
appliance.
Do NOT immerse the appliance in water.
3.Make sure all parts are clean and dry prior to storing. Store in a safe
and dry environment.
CLEANING THE WATER TANK
& STEAM OUTLET
Distilled water is recommended for regular use of the unit and
when cleaning. If you are not using distilled water for regular use and
your water has a high mineral content, calcium deposits (scale) may
accumulate in the water tank and steam outlet. It is recommended to
descale the appliance regularly to prolong the life span of your steamer.
1.Add a mixture of white vinegar and distilled water (50/50) into the
water tank (Do not use other chemicals).
2.Plug in the appliance.
3.Turn the timer knob to 20-25 minutes and allow steam to circulate.
4.When the timer dings, unplug the appliance and allow it to cool. Then
pour out the vinegar mixture.
5.Add purified water into the tank and then steam 10 minutes. Allow
cooling and then remove water. The water tank and steam outlet
should be descaled.

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VEGETABLE STEAMING
RECOMMENDATION* GUIDE
*Steaming Guide is only intended as a guide. Cooking times will vary greatly depending on
the size, age, and type of vegetable and personal preferences in taste.
Vegetable Proportions Minutes
Artichokes Whole artichokes 25-40
Asparagus Whole spears, peeled thick spears 7-13
Asparagus 2-inch slices 4-7
Beans, green or wax Whole beans 6-10
Beets, small or
medium
Whole, unpeeled clean beets (peel off
skins after steaming)
35-50
Beets, green Cleaned and chopped 7-9
Broccoli Florets 3-4
Broccoli Spears 5-6
Broccolini 4-5
Cabbage Sliced 8-10
Cabbage Quartered 20-23
Carrots Whole, baby 10-12
Cauliflower Florets 5-10
Cauliflower Heads (without core) 15-20
Celery Root (celeriac) 1/4-inch thich matchstickes 5-7
Celery Stalks 1/2-inch think slices 4-9
Corn (on cob) Husk removed 8-14
Chicory (endives) Cut lengthwise in half 5-10
Daikon Radishes Peeled, cut in chuncks 8-12
Fennel Bulbs cut 1/2-inch slices 8-10
Greens Kale, chard 5-10
Greens Spinach, watercress, escarole Cooked
until wilted
3-5

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Vegetable Proportions Minutes
Jerusalem Artichokes
(sunchokes)
Sliced 5-8
Kohlrabi Peeled, 1/2-inch cubes 5-8
Leeks Whole 10-15
Leeks Cut in half 5-8
Okra Whole 6-8
Onion Whole, pearl, peeled 8-12
Parsnips 1-inch pieces 8-10
Peas, green Shelled peas 2-4
Peas, snap Whole pods 5-6
Peas, snow Whole pods 10
Potatoes Small 10-15
Potatoes Cut in half 8-12
Potatoes, new Whole, scrubbed clean 15-20
Potato, sweet 1-inch pieces 12-15
Radishes Whole 7-14
Scallions 1/2-inch slices 3-5
Spinach Whole leaves 3-5
Squash, butternut 1-inch cubes 7-10
Squash Whole 25-30
Turnips 1/2-inch cubes 8-12
Swiss Chard Coarsely chopped leaves 3-5
Zucchini 1/2- to 1-inch slices 5-8
EGGS can be placed on the steamer basket board (with egg holders) for
cooking. It is recommended eggs cook for 10 minutes.
VEGETABLE STEAMING
RECOMMENDATION* GUIDE Cont.

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COOKING GUIDELINES FOR
FISH AND MEATS
Note: Always measure meat/poultry temperature with an accurate food
thermometer.
The amount of time to cook meats, poultry and fish is not included because it will
vary based on the thickeness of the pieces being steamed.
Item Temperature
Fish, fully cooked, USDA Recommended 145°F
Fish, rare, Not recommended by USDA 116-120°F
Fish, medium rare, Not recommended by USDA 120-130°F
Poultry, fully cooked, USDA Recommended (includes
ground chicken and turkey)
165°F
Poultry, medium (requires pasteurization - see USDA
guidelines)
140-150°F
Beef & Other Red Meats (includes lamb, veal
steak, chops and duck breast), fully cooked, USDA
Recommended
145°F (measured
in thickest portion,
within 3 minutes
rest)
Whole Muscle Meat (i.e. Steak), rare, Not recommended
by USDA
125-130°F
Whole Muscle Meat (i.e. Steak), medium, Not
recommended by USDA
135-140°F
Ground meat, burgers, meatloaf, and sausage (except
poultry), fully cooked, USDA Recommended
160°F
Pre-cooked ham and hot dogs, USDA Recommended 160°F
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.

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TROUBLE SHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
No steam production. 1. The appliance is not
plugged in.
2. Steamer basket is
not engaging the
safety switch.
3. No water in tank.
4. Steamer delay
protection.
1. Plug unit into a
grounded electrical
outlet.
2. Properly cover the
steam basket again.
3. Add adequate water
to tank.
4. Wait approx. 25
seconds and steam
will be produced.
Timer knob does not
work.
Appliance is not plugged
in.
Plug unit into a grounded
electrical outlet.
Indicator light does not
illuminate.
1. The appliance is not
plugged in.
2. Steamer basket is
not engaging the
safety switch.
3. Timer is not on.
1. Plug unit into a
grounded electrical
outlet.
2. Properly cover the
steam basket again.
3. Turn on the timer
knob.
The appliance cannot be
folded.
Magnet has been
weakened due to high
temperature exposure.
Keep away from high
heated areas. Contact
the importer.

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All STX International Products come with a 3-Year Guarantee, valid only
in the 48 Contiguous United States. If you purchase this product and ship
it to a destination outside of the 48 Contiguous United States this warranty
becomes null and void.
The first 30 Days are covered by a Money Back or Replacement
Guarantee from the date of the receipt of the product. If your product
becomes damaged in shipment or is found to be defective in any way
during this period, we will replace or issue a complete refund for your
product upon return. We will pay all shipping involved during this first 30-
day period.
The remainder of the 3 Years (after the first 30 days) is covered by a
FREE REPAIR Guarantee (parts and labor included). If anything becomes
defective during this period we will fix the issue and provide a full service
inspection to your product, shipping (to & from) will be paid by the buyer.
Please email us at [email protected] to set up a service request.
Returns of New/Unused Products
If you have Buyer's Remorse and decide that you do not want the product,
it must be returned NEW & UNUSED in the original box and you will pay
the return shipping. PLEASE NOTE: There will be a 10% Restocking Fee
and original Shipping Costs (if applicable) will not be refunded. Used
product cannot be returned.
3-YEAR
WARRANTY
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STX International
2159 Magnum Circle, Lincoln, NE 68522
[email protected] •www.STXInternational.com
How To Register Your Warranty
Go to www.STXInternational.com. Click on "Register Your Warranty" tab
and fill out the form. This is a fully secure website. Your information will
never be sold or misused in any way. This registration site is strictly for
order verification that will be used to speed up the process should you
ever need to use your Warranty for service.
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QUESTIONS, PROBLEMS
OR COMPLIMENTS?
Thank You for purchasing this
STX International Product!
We are grateful for your business!
All of our STX International Products are inspected then
sealed with our NEW Product Seal prior to shipment.
Our goal is to ensure Quality, Completeness, and
Satisfaction for your order.
For Any Questions, Problems, or
Compliments please call or email us.
If you would like to shop for other STX International Products
Please visit our website
www.STXInternational.com
Toll Free: 844-861-4762
[email protected]
Our Business Hours are:
Monday - Thursday: 8am - 4pm CST
Friday: 8am - Noon CST
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