Summit CR4B23T5B Instruction Manual

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4-BURNER ELECTRIC COOKTOPS
Models CR4B23T5B & CR4B23T6W
User’s Guide and Installation Instructions
Please read this manual carefully before use and keep it in a safe place
for future reference.
FELIX STORCH, INC.
An ISO 9001:2008 registered company
770 Garrison Avenue
Bronx, New York 10474
www.summitappliance.com

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TABLE OF CONTENTS
Important Safeguards ......................................................................................2 –7
Safety Precautions ..................................................................................2 –3
Electrical Safety ............................................................................................3
Child Safety ..................................................................................................4
Safety during Use ...................................................................................4 –5
Safety When Cleaning ..................................................................................6
Cooking Meat and Poultry Thoroughly .........................................................6
How to Avoid Damaging the Appliance ...................................................6 –7
Disposal of Old Appliances ...........................................................................7
Selecting Cookware .........................................................................................8 –9
Pots and Pans ..............................................................................................8
Use Flat-Bottomed Cookware........................................................................8
Avoiding Scratches .......................................................................................8
For Best Results ...........................................................................................9
Tips for Saving Energy...................................................................................9
Parts and Features ........................................................................................10 - 11
Cooktop Layout ...........................................................................................10
Touch Control Features .............................................................................. 11
Operating Instructions ..................................................................................12 - 15
Before Using the Cooktop ...........................................................................12
Setting the Controls .............................................................................12 - 13
Using the Dual Cooking Zone .....................................................................14
Using Child Lock .........................................................................................14
Timer Function .....................................................................................14 - 15
Other Functions ..........................................................................................15
Care and Cleaning .........................................................................................15 - 16
Cleaning the Cooktop...................................................................................15
Burned-On Residue ....................................................................................16
Metal Marks and Scratches ........................................................................16
Installation Instructions ................................................................................16 - 24
Before You Begin .........................................................................................17
Unpacking the Cooktop................................................................................17
Technical Specifications ..............................................................................17
Preparing the Installation Location .............................................................18
Dimensions and Clearances ................................................................19 - 20
Electrical Connections .........................................................................20 - 22
Cooktop Installation .............................................................................23 - 24
Final Check ..................................................................................................24
Troubleshooting ...................................................................................................25
Limited Warranty ..................................................................................................27

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IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE
WARNING: For your safety, the information in this manual must
be followed to minimize the risk of fire, electric shock, or to prevent
property damage, personal injury, or death.
SAFETY PRECAUTIONS
Proper Installation: Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70,
latest edition in the United States, and all local code requirements. Install only per
installation instructions.
Do not attempt to repair or replace any part of your cooktop unless it is specifically
recommended in this manual. All other service should be referred to a qualified
technician.
Remove all tape and packaging wrap before using the appliance. Dispose of the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
The safety aspects of this appliance comply with accepted technical standards.
Know how to disconnect the electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency. Mark the breaker or fuse for ease of identification
and swift action if necessary.
Do not repair or replace any part of the appliance. All servicing should be done only by
a qualified technician to avoid the risk of personal injury and damage to the appliance.
Never modify or alter the construction of an appliance, e.g., by removing panels, wire
covers or any other permanent part of the product.
Storage on appliance: Flammable materials should not be stored near or on the cooking
surface. This includes paper, plastic and cloth items, such as cookbooks, plastic ware
and towels, as well as flammableliquids. Do not store explosives, such as aerosol cans,
on or near the appliance. Flammable materials may explode and result in fire or
property damage.
Do not leave children alone. Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
CAUTION: Items of interest to children should not be stored in cabinets above
a cooktop or on the backsplash of a cooktop—children climbing on the cooktop to
reach items could be seriously injured.

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WARNING: Never use your appliance for warming or heating a
room.
CAUTION: DO NOT touch Cooking Zones or areas near these
surfaces.Cooking Zones may be hot from residual heat even though they are dark
in color. Areas near the Cooking Zones may become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
CAUTION: Never wear loose fitting or hanging garments while using this
appliance.
Always turn off all controls when cooking is completed.
Never allow children to sit or stand on any parts of the appliance as they could be
injured or burned.
Wear proper apparel. Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
hot surfaces.
Do not use water or flour on grease fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a
towel or other bulky cloth instead of a pot holder.
Do not heat unopened food containers. Buildup of pressure may cause the
container to burst and result in injury.
ELECTRICAL SAFETY
WARNING
If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock. Do not use your COOKTOP again until the glass surface has been
changed.
When using the COOKTOP, never use aluminum foil, products wrapped in
aluminum foil, or deep-frozen food in aluminum cookware.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
The installation and connection of the new appliance must only be carried out by
qualified personnel.
Flush-mounted appliances may only be operated following installation in suitable
cabinets and workplaces which conform to the relevant standards. This ensures
sufficient protection against electric shock as required by certification agencies.
If your appliance malfunctions or fractures, switch off all cooking zones, and contact the
Service Center.

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CHILD SAFETY
WARNING:
This appliance is not intended for use by young children or infirm persons
unless they have been adequately supervised by a responsible person to ensure
that they can use the appliance safely.
Young children should be supervised to ensure that they do not play with the
appliance.
Accessible parts may become hot during use. Young children should be kept
away.
SAFETY DURING USE
This appliance may only be used for normal cooking and frying in the home. It is
not designed for commercial or industrial purposes.
Do not use the cooktop to heat the room.
Take care when plugging in electric appliances near the cooktop. Cords must not
come into contact with the hot surface. This could cause damage to the cooktop and
cable insulation.
Overheated fats and oils catch fire quickly. You should supervise cooking when
preparing foods in fat or oil.
After use, switch off the burner element by its control.
Always keep the control panels clean and dry. Do not let liquids or grease remain on
the cooktop controls area. Spilled or burnt-on foods can activate or deactivate the
appliance. Clean the controls area thoroughly to resume normal operation of the
appliance.
Never place combustible items on the cooktop.
Never keep any combustible items or aerosol cans in a drawer located under the
cooktop.
Avoid placing metal cooking utensils like spoons and spatulas on the cooking
surface areas. Metal objects can become hot and cause burns.
Know which touch keypad controls each surface of the cooking zones.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. Refer
to hood manufacturer's instructions for cleaning.
Use Proper Pan Sizes. This appliance is equipped with surface units of different sizes.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
If pan is smaller than element, a portion of the element will be exposed to direct
contact and could ignite clothing or potholder.

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Do not place any object on or near the control keypad area in order to prevent
accidental activation of the cooktop controls.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent
Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface units.
Never leave prepared food on the Cooking Zones. Boil-overs cause smoking and
greasy spillovers that may ignite, or a pan that has boiled dry may melt or become
damaged.
Protective liners: Do not use aluminum foil to line any part of the cooktop. Only
use aluminum foil as recommended after the cooking process, if used as a cover to be
placed over the food. Any other use of aluminum foil may result in the risk of electric
shock, fire or short circuit.
Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Ventilating hood: The ventilating hood above your cooking surface should be
cleaned frequently so the grease from cooking vapors does not accumulate on
the hood or filter.
Do not clean or operate a broken cooktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
Do not place hot cookware on cold cooktop glass. This could cause glass to break.
Do not slide pans across the cooktop surface. They may scratch the cooktop
surface.
Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic glass cooktop. (This type of damage is
not covered by your warranty.)
Never leave surface units unattended at high heat settings. Boil-over causes
smoking and greasy spillovers that may ignite.
Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a
flaming pan.
Do not use water on grease fires. Use baking soda or a dry chemical or foam-type
extinguisher to smother fire or flame.
Always turn off all controls when cooking is completed.
Be sure you know which control pads operate each surface unit. Make sure you
turned on the correct surface unit.
Use only dry potholders. Moist or damp pot holders on hot surfaces may results in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth.

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SAFETY WHEN CLEANING
Always switch off the appliance before cleaning.
For safety reasons, do not clean the appliance with a steam jet or high-pressure
cleaner.
Clean the cooktop in accordance with the maintenance and cleaning
instructions in this manual.
Steam cleaners are not to be used for cleaning of the cooktop.
Do not use harsh abrasive cleaners or rough metal scrapers to clean the
cooktop glass since they can scratch the surface, which may result in shattering
of the glass.
Clean Cooktop With Caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
COOKING MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly –meat to at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL temperature of 170°F. Cooking to these temperatures
usually protects against food-borne illness.
HOW TO AVOID DAMAGING THE APPLIANCE
Prior to using your cooktop for the first time, apply a recommended cooktop cleaning
cream to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make
cleaning easier when surface is soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Do not use the cooktop as a work surface or storage space.
Please be careful of the edges when moving pots and pans.
Do not operate the cooking zones with empty pots or pans.
Do not turn on a cooking zone with no pot or pan on the element.
Ceramic glass is very tough and impervious to sharp temperature changes, but is not
unbreakable. It can be damaged if hard or sharp objects fall on it.
Be very cautious if using pots made of cast iron, or other pots with rough edges or burrs.
Moving these can cause scratches on glass.
If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove
immediately, while still hot. If left to cool down, it may damage the surface when
removed.
Do not slide metal or glass across the cooktop surface.
Keep objects or materials that are liable to melt away from the ceramic glass surface,
for example, plastic utensils, aluminum foil, or cooking wraps. If any materials or
foodstuffs melt on the ceramic glass surface, these should be cleaned up immediately.
NOTE: There is a risk of burning yourself when the glass scraper is used on a hot
cooking zone!
Do not use cookware with any dirt build-up on the bottom.

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Do not use cookware with rough or uneven bottoms. This cookware can mark and
scratch the cooktop surface.
See elsewhere in this manual for proper cleaning and maintenance of the cooktop.
Do not use the glass cooktop surface as a cutting board.
Never cook directly on the glass. Always use cookware.
CAUTION
Burn Hazard: The Cooking Zones may appear cool when turned ON and after they have
been turned OFF. Take note of the Residual Heat Indicator above each cooking zone key.
DISPOSAL OF OLD APPLIANCES
To protect the environment, it is important that worn-out appliances be disposed of in the
proper manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse disposal sites from
your local government office or environmental health facility.
CAUTION
Before disposing of old appliances please make them inoperable so they cannot
be a source of danger. To do this, have a qualified person disconnect the appliance
from the house circuitry.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
–SAVE THESE INSTRUCTIONS –

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SELECTING COOKWARE
POTS AND PANS
The better the pot, the better the cooking results.
• You can recognize good pots and pans by their bases. The base should be as thick and
flat as possible.
Pots with aluminum or copper bases can cause metallic discoloring on the ceramic
glass surface which is very difficult or impossible to remove.
Be very careful when using cast iron pots or pots with damaged bases which are rough
and/or have burrs on them. Scratches can occur if they are slid across the surface.
When cold, pot bases are normally bowed slightly inwards (concave). They should
never be bowed outwards (convex).
If you wish to use a special type of pan (e.g., a pressure cooker, simmering pan, wok),
please follow the manufacturer’s instructions and do not use a very thin pan.
USE FLAT-BOTTOMED COOKWARE
Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans
sized to fit the cooking element and amount of food being prepared. Check for flatness by
rotating a ruler across the bottom of the cookware.
AVOIDING SCRATCHES
It is recommended to always use heavier gauge stainless steel cookware on your
ceramic cooktop surface. This will help reduce the possibility of developing scratches
on the ceramic surface. Low-quality cookware can scratch the cooktop surface.
Cookware should always be lifted over the ceramic cooktop surface to prevent
scratching.
Sliding any type of cookware over the ceramic cooktop can affect the overall
appearance of the cooktop. Over time, sliding ANY type of cookware over the ceramic
cooktop may alter the overall appearance of the cooktop. Eventually, the buildup of
scratches can make cleaning the surface difficult and degrade the overall appearance
of the cooktop.
Scratches can also result from grains of sand (e.g., after washing vegetables) which are
dragged with the pot across the cooking surface.

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FOR BEST RESULTS
Always follow the recommendations for proper cookware type and size. In addition:
Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking, and make sure that the bottoms of the pans are clean and dry.
When cooking with large amounts of liquid, use large pots so that nothing can boil over.
Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marring that can affect the ceramic cooktop. (This type of damage is not
covered by your warranty.)
Match the pan size and Cooking Zone to the amount of food being prepared.
TIPS FOR SAVING ENERGY
Always position pots and pans before you switch on the Cooking Zone.
Dirty cooking zones and cookware use more electricity.
Whenever possible, always have the lid firmly placed on the pots and pans so that they
are completely covered.
Switch off the cooking zones before the end of the cooking time to use the residual heat
for keeping food warm or for melting purpose.
The base of the pot should have the same size as the cooking zone.
Using a pressure cooker shortens the cooking times by up to 50%.

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PARTS AND FEATURES
Throughout this manual, features and appearance may vary from your model.
COOKTOP LAYOUT
Dual cooking zone
8.1‖/5.2‖
(206/132mm)
2200W/1000W
Single cooking zone
5.5‖ (140mm)
1200W
Single cooking zone
6.9‖ (175mm)
1800W
Single cooking
zone
5.5‖ (140mm)
1200W

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TOUCH CONTROL FEATURES
LOCATIONS OF SURFACE ELEMENTS AND CONTROLS
Refer to the diagram below to locate the control button for each of the surface burner
elements on the cooktop.
POWER ON/OFF: Touch the POWER ON/OFF button to turn the entire cooktop ON and
OFF. When it is ON, the cooktop is in standby mode until a Cooking Zone is activated.
CHILD LOCK: With this key the controls can be locked as a safety precaution for children.
Press once and all buttons are locked except the ON/OFF button. When you touch this
key once more for 3 sec., Child Lock will be released. Or you can press ON/OFF to cancel
this setting.
To set the element power level: Select the desired Cooking Zone
and then press
for the active Cooking Zone to adjust the power level from 0 to 9.
RESIDUAL HEAT INDICATORS: Your cooktop has a residual heat indicator, marked Hot,
over each Cooking Zone key. The indicator warns that this area has been used and is still
giving off enough heat to cause burns. Avoid touching the Cooking Zone when this
indicator is lit. Although the cooktop is OFF, the light will stay lit until the cooktop has cooled
down.
Single left
rear element
Dual right
rear element
Single left
front element
Single right
front element
Child Lock
On/Off
Timer
Hot Hot Hot Hot
Hot Hot Hot Hot
Residual heat
indicators

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OPERATING INSTRUCTIONS
BEFORE USING THE COOKTOP
Before using the cooktop for the first time, clean it thoroughly with an approved ceramic
cooktop cleaner according to the Care and Cleaning instructions in this guide. This will help
protect the ceramic surface and make future cleanups easier.
CAUTION
Never use scrub pads or abrasive or etching cleansers. They can cause
permanent damage to the cooktop surface.
SETTING THE CONTROLS
To operate the touch control pads, touch the pad firmly with the flat part of your fingertip.
First operation
The first time that power is supplied to the cooktop, a beep will sound and all indicators and
the LED display will flash once. The ON/OFF light starts to flash. The Cooking Zone display
shows –indicating the appliance is connected to a power source. Press the ON/OFF pad
once, The ON/OFF light remains on, indicating that the appliance is in selection mode.
Press the corresponding Cooking Zone pad to start operation.
Activating the cooktop
To turn ON the cooktop, touch the POWER ON/OFF pad for approximately 2 seconds. The
indicator above the pad will light.
To turn OFF the cooktop, touch the POWER ON/OFF pad. The indicator light above the
pad will start to flash.
NOTE: After turning on the cooktop with the POWER ON/OFF pad, you must select
one of the Cooking Zones within 60 seconds using the Cooking Zone pad. If no
selection is made, the cooktop will turn off for safety.
Selecting the Cooking Zone and Power Level
To select the desired Cooking Zone, touch the
pad. The display for the selected Cooking Zone will show 5. Then press
to adjust the power level from 0 to 9.
To readjust the power level:
Select a Cooking Zone, then select the desired power level. If a new power level is not
selected after 5 seconds, the power level of the Cooking Zone will remain the same.
Hot Hot Hot Hot

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To turn OFF the Cooking Zone
①After the cooking is complete, touch the pad to 0 to turn off the Cooking Zone.
The corresponding Cooking Zone display will turn off. (Remember that the burner is
still hot while the Residual Heat Indicator is lit.)
If the POWER ON/OFF pad is selected, all Cooking Zones will shut off.
Functions and uses of power levels
Setting
Function
Used for
7-8
Heaving browning,
deep fat frying
Browning meals, heating oil for
deep fat frying, sautéing,
maintaining a fast boil for large
amounts of liquid
6-7
Roasting, frying
Frying meats, chops,
pancakes, sausages, eggs
4-5
Boiling,
general cooking
Cooking larger quantities,
soups and stews, steaming
potatoes, cooking meat stock
or bouillon
3-4
Steaming
Steaming vegetables,
braising meats
2-3
Simmering
Simmering rice or milk-based
dishes, steaming
smaller quantities of
potatoes and vegetables,
heating ready-to-serve meals
1-2
Melting
Fluffy omelets, keeping
dishes warm, melting butter
or chocolate
NOTE: These settings are recommended guidelines for cooking. You may need to
adjust the power level for the type of food and pan.
GENERAL NOTES ON USING THE APPLIANCE:
All foods should be covered with a lid or aluminum foil to maintain food quality.
When warming pastries and bread, the cover should have an opening to allow
moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt onto the hot surface and
be very difficult to clean.
Use only cookware and dishes recommended as safe for cooktop use.
Always use potholders when removing foods from the Cooking Zones as cookware
and plates will be hot.
Never warm food for longer than one hour (eggs for 30 minutes), as food quality
may deteriorate.
Do not heat very cold food on a Cooking Zone.
The quantity and type of food being heated may affect the required heat setting.
Do not use large pots or large amounts of food as this may cause uneven heating.
Always heat food to proper food temperatures. USDA recommends food
temperatures between 140° and 170°F (except pastries).

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USING THE DUAL COOKING ZONE
The Dual Cooking Zone, located in the right rear position, offers two different size elements
to accommodate different pan sizes. Use one or two sections ofthe burner according to the
size of the pan.
To Activate the Dual Cooking Zone:
①Touch the pad. The innermost element will activate.
②Touch the pad again to activate the entire element (Dual).
Select the desired power level.
USING CHILD LOCK
To prevent children from turning the cooktop on accidentally or changing the cooking
settings, press the Child Lock button. The red light on top of the button will turn on
and the cooktop will not respond to temperature or timer changes. You can press the Child
Lock button when the cooktop is operating
Setting Child Lock
When you press the Child Lock button, the LED display above will show Lo.
When Child Lock is on, the only button that will function is the ON/OFF button.
Canceling Child Lock
To turn Child Lock off, it is not sufficient to just tap on the Child Lock button. You have to
press and hold the button for a couple of seconds until you hear a beep and the red light
turns off.
TIMER FUNCTION
You are able to link the timer to a cooking zone so after the countdown time is complete,
the cooking zone will turn off automatically.
1.Turn on the cooktop by pressing the ON/OFF button
2.Press the cooking zone selection button for the zone that you wish to set the timer for.
3.Touch the Timer button and 10 will show in the timer display.
4.Set the required countdown time using the +and –buttons. The maximum time that can
be set is 99 minutes.
5.By pressing the +or –button once, the time will increase or decrease by 1 minute.
6.If the set time exceeds 99 minutes, the display will automatically return to 00 minutes.
7.Once the required time is set, the countdown will begin immediately. The display will
show the remaining time and the indicator will flash for 5 seconds.
8.A red dot next to the power level indicator will illuminate to show the cooking zone that

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has the linked timer.
9. All cooking zones can be linked to the timer one by one. You can press another
cooking zone once, then press the Timer button and then +or –for the desired timer.
10.If more than one cooking zone has been linked to the TIMER, the display will show the
time remaining for the zone with the least amount of remaining time.
11.When the countdown time is complete, the corresponding cooking zone will switch off
automatically.
IMPORTANT: Any other cooking zones that are in use will remain on.
OTHER FUNCTIONS
Automatic Shutoff
If a Cooking Zone is in constant use for more than 2 hours and the control setting is not
changed, the Cooking Zone will shut off automatically.
Automatic Power Level Control
The power level displayed may be different from the actual power level at the high
temperature range. To prevent the cooktop from overheating, the power level is controlled
automatically.
CARE AND CLEANING
CLEANING THE COOKTOP
Only use an approved ceramic cooktop cleaner on the glass cooktop. Other creams may
not be as effective or they might damage the surface with scratches or permanent
staining.
To maintain and protect the surface of your glass cooktop, follow these steps:
①Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup easier.
②Daily use of the ceramic cooktop cleaner will help keep the cooktop looking new.
③Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
④Use a paper towel to clean the entire cooktop surface.
⑤Rinse with clear water and use a dry cloth or paper towel to remove all cleaning
residue.
NOTE: It is very important that you DO NOT heat the cooktop until it has been
cleaned thoroughly.
CAUTION
• DO NOT use scrub pads or abrasive cleaning pads. They may damage your
glass cooktop surface.
• For your safety, please wear an oven mitt potholder while cleaning the hot
cooking surface.

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BURNED-ON RESIDUE
To clean the glass-ceramic
Step 1
First remove any burnt-on deposits or spilled food from your glass-ceramic cooking surface
with a suitable metal razor scraper (similar to scraping paint off windowpanes in your home
–it will not damage the cooking surface). Hold the scraper at approximately a 30° angle to
the cooktop.
NOTE: Do not use a dull or nicked blade. For your safety, wear an oven mitt potholder
while using the metal scraper.
Step 2
When the cooking surface has cooled down, apply a few drops (about the size of a dime) of
an approved cleaner in each burner area and work the cleaning cream over the cooktop
surface with a damp paper towel as if you were cleaning a window.
Step 3
As a final step, clean with clear water and wipe the cooktop surface with a clean, dry paper
towel.
Important: If any sugar or food containing sugar (preserves, ketchup, tomato sauce,
jellies, fudge, candy, syrups, chocolate, etc.), a plastic item or kitchen foil accidentally
melts on the hot surface of your cooktop, remove the molten material IMMEDIATELY
with a metal razor scraper (it will not damage the cooking surface) while the
cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface.
For your safety please wear an oven mitt potholder while cleaning the hot
cooking surface.
METAL MARKS AND SCRATCHES
①Be careful not to slide pots and pans across your cooktop. This will leave metal marks
on the cooktop surface. These marks are removable using an approved ceramic
cooktop cleaner.
②If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may
leave a black discoloration on the cooktop. This should be removed immediately before
heating again or the discoloration may become permanent.
INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED
INSTALLER.
IMPORTANT: SAVE THESE INSTRUCTIONS FOR LOCAL ELECTRICAL
INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

17
BEFORE YOU BEGIN
Read these instructions completely and carefully.
NOTES TO INSTALLER:
Read all installation instructions before installing the cooktop.
Remove all packing material before connecting the electrical supply to the cooktop.
Observe all governing codes and ordinances.
Only certain cooktop models may be installed over certain built-in electric oven models.
Be sure to leave these instructions with the consumer.
NOTE TO CONSUMER:
Keep this User’s Guide and Installation Instructions manual for future reference.
NOTE: This appliance must be properly grounded.
Damage caused by failure to follow these instructions is not covered by the
cooktop warranty.
UNPACKING THE COOKTOP
①Unpack and visually inspect the cooktop for any damage or missing components.
②It is important that the ceramic-glass cooktop be pretreated before use.
See CARE AND CLEANING.
TECHNICAL SPECIFICATIONS
CR4B23T5B & CR4B23T6W Electric Cooktops
Cooktop Dimensions
Width
23.2″ (590mm)
Depth
20.5″ (520mm)
Height
2″ (50 mm)
Cooking Zones
Position
Diameter
Power
Front Left
6.9″ (175 mm)
1800 W
Front Right
5.5‖ (140 mm)
1200 W
Rear Left
5.5‖ (140 mm)
1200 W
Rear Right
8.1‖/5.2″ (206/132 mm)
2200 W/1000W
Countertop Cutout Dimensions
Width
22″ (558 mm)
Depth
19.5″ (498 mm)
Electrical Specifications
Connection voltage: 220-240VAC 60 Hz. 29 A
Maximum connected power load: 6400 W

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PREPARING THE INSTALLATION LOCATION
IMPORTANT INSTALLATION INFORMATION
These electric cooktops run off a single phase, three-wire or four-wire cable, 220-240
volt, 60 hertz, AC-only electrical supply with ground.
Minimum distance between cooktop and overhead cabinetry is 30″ (762 mm).
Make sure the cabinets and wall coverings around the cooktop can withstand the
temperatures (up to 93°C [200°F]) generated by the cooktop.
COOKTOP DIMENSIONS
CUTOUT DIMENSIONS
A.WIDTH
B.DEPTH
C.HEIGHT
D.WIDTH
E.DEPTH
F.WIDTH
G.DEPTH
H.HEIGHT
23.25 (59)
20.5 (52)
2.0 (5)
22(56)
19.25 (49)
22(55.8)
19.5 (49.8)
3.2 (8.1)
NOTE: When preparing the countertop, radius the corners of the cutout (1/4‖
radius is typical). This will prevent cracking of the countertop. Follow
manufacturer’s instructions regarding minimum corner radius and
reinforcement of corners.
DO NOT apply any sealant
along the perimeter. The
cooktop must breathe freely.

19
DIMENSIONS AND CLEARANCES
Cooktop
Width
COOKTOP INSTALLATION INSTRUCTIONS
* Letters on this figure refer to chart
on previous page except for Jand K