
How to bake the Belgian WaffleHow to bake the Belgian WaffleHow to bake the Belgian Waffle
The dough will
expand and
double in size during
fermentation so
leave enough space
between the dough
for this.
1.Always keep the frozen dough at temperatures
below -19℃.
Note: Waffle Baker needs to be preheated for
10-15 minutes before use. Turn the power on
well before baking.
2.When using frozen dough, just take as much as
you need out of the container and let it thaw on
a baking sheet. Leave space between each piece
because they become twice as large after
fermentation.
3.Frozen dough can be thawed in the refrigerator
overnight or on a tree lack on the same day.
(30-60 minutes at room temperature)
Note: Make sure that thawing is complete by pressing
the dough lightly with a finger.
4.AOnce thawing is complete, let it ferment in a proofer.
Let the dough ferment for 30-45 minutes,
keeping the proofer at 32-35 degree Celsius with
70% humidity. (By fermentation the dough becomes
twice as large.) In summertime (with outside
temperature 28-35 degree Celsius), you can let
dough ferment naturally without a proofer. For
natural fermentation, spray water lightly on the
dough and keep it moist by covering it with plastic
wrap. (The dough becomes about twice as large
within 30-60 minutes.)
Note: When using a proofer, check dough on each pan
every time you open the door to prevent over
fermentation.
5.When fermentation is complete, move the pan to the
Waffle Baker, using rubber or plastic gloves, making
sure not to press the dough down.
6.Lower the lid and set the timer. To bake waffles,
set the thermostat (black knob) to Index 5-Max
(approx. 180-200 degree Celsius) and set the timer
to 2-3 minutes.
Note: Adjust the temperature and time to achieve
the exact color of waffle you want. The result
can very to some extent, depending on each
thermostat unit. If the color of waffles is not
consistent between the left and right plates,
adjust each thermostat (black knob) accordingly.
7.When baking is complete, take the waffles out with
a meat fork and let them cool down on a cake cooling
rack.
The thermostat
dial sets 5~Max.