SUNTEC CA-100 User manual

CA-100 CA-200 CA-300 CA-400
BA-100 BA-200 BA-300 BA-400
Chelky
（Croissant dounut / Croissant bar）
Instruction Manual
Safety Precautions
Thank you for purchasing our product.
In order to keep the product in good condition,
please read the instruction manual before use.
Please keep this manual in a safe place.
Safety precautions prescribed here are
categorized “Warning” and “Attention”.
“Warning” refers to matters that may lead to
deaths or serious injuries through incorrect use.
“Attention” refers to matters that may lead to
injuries or damage to the product through
incorrect use.
Please follow the instructions regardless of the
category. Matters discussed in the “Attention”
category may lead to serious accidents
depending on circumstances.

！WarningWarningWarning
Please use special
electronic circuits
(special outlets) for
products with power
consumption below
1.0 KW.
It may heat up and
cause fire.
Do not cover with a
cloth or plastic bags
when in use. It may cause fire.
Make sure to turn the
power off and unplug
the power plug when
not in use.
It may cause
electrocution or fire.
Do not touch the
power outlet with
wet hands.
It may cause
electrocution.
Do not wet the
machine when
cleaning.
It may cause
electrocution or
damage to some
components.
Do not use outside, in
the rain, or in wet
areas.
Keep the work area
brightly lit.
Working in dark areas
may lead to accidents
and burns.
Do not use in areas
with liquids and gas
that are flammable.
It may cause
explosions and fire.
It may cause
electrocution.

！WarningWarningWarning
When switched on the
plates and surrounds
become extremely hot.
Do not touch with bare
hands.
It may cause burns.
Take care when
opening and closing
the lid during
operation.
Take care when
closing the lid. It may
cause burns and
injuries.
When moving the
machine, unplug the
power plug outlet and
make sure that the
machine has cooled
before moving.
It may cause
electrocution or
burns.
Make sure to connect
earth wires. (Never
connect to gas pipes.)
It may cause
electrocution when
damaged or short
circuiting.
Do not take apart,
repair, or remodel the
machine unless you
are a service engineer.
Irregular operation
may result in catching
fire and cause injuries.
Wipe clean when the
plug blades are dirty
or dusty. It may cause fire.
！AttentionAttentionAttention
Do not allow non-
workers to come
closer to work areas
or touch machines
or cords.
It may cause injuries
or burns.

！AttentionAttentionAttention
Always keep the
machine clean.
It may prevent safe
and efficient
operation.
Perform regular
inspections on
machine cords and
if damaged, request
repairs to the agent
where they were
purchased.
It may cause fire from
electrocution or short
circuits.
Place on a flat and
sturdy surface to
prevent sliding.
Injuries and burns
may be caused by
falling machines.
Do not place in areas
where water or oil
splashes.
It may cause
electrocution, fire,
damage, or
deformation.
Stop use when there
are irregularities (e.g.
smoke or odors).
When handing this
product over to
others, make sure to
include the
instruction manual.
The new owner
requires an instruction
manual for safe and
proper use.
To prevent damages
and accidents, turn
the switch off, unplug
from the outlet, and
contact the agent
where it was
purchased.
Inspections and
replacements of
jumper wires must be
regularly performed
by placing requests
to the manufacturer
or the agent.
It may cause fire from
electrocution or
short circuits.

CA-100 Ring Type 255(W)×455(D)×180(H)
CA-200 Ring Type 510(W)×465(D)×200(H)
CA-300 110/220V 1820W Ring Type 330(W)×505(D)×215(H)
CA-400 220V 3640W Ring Type 640(W)×505(D)×215(H)
BA-100 Bar Type 255(W)×455(D)×180(H)
BA-200 Bar Type 510(W)×465(D)×200(H)
BA-300 110/220V 1820W Bar Type 330(W)×505(D)×215(H)
BA-400 220V 3640W Bar Type 640(W)×505(D)×215(H)
Power Electricity
Consumption Measurements（mm）
Pilot Lamp
Shape of the plate
Model
Top plate
Bottom plate
110V 910W
220V 1090W
110V 910W
220V 1090W
110V 1820W
220V 2180W
110V 1820W
220V 2180W
※Oil drain
※Because oil flows out
of the oil discharge
spout, place a hotel
pan or tray below to
catch it.
Switch and
temperature
adjusting knob
Mechanical timer
(5-minute timer)
Product specifications and names of each part Product specifications and names of each partProduct specifications and names of each part

Before useBefore useBefore use
・Place on a flat and sturdy surface.
・Keep 5 cm of space between the machine and
other equipment.
・Make sure to attach earth wires.
・Do not place in areas where water or oil splashes.
Precautions for safe handlingPrecautions for safe handlingPrecautions for safe handling
・It is very dangerous to wash the device in water.
Never try this.
・Keep the body clean all the time by wiping it with a dry
cloth.
・Please contact the retailer if the function of the plate
is deteriorating. We can replace the hot plate for a fee.
・Keep the warranty card because it includes a serial
number. The card is required for repairs during the
warranty period
This warranty is valid only in Japan.
This warranty is invalid to use the product in other
countries.

InstructionsInstructionsInstructions
1.Plug the power cable into an outlet used specifically for
this machine.
2.Turn the heat controlling knob (/power switch) all the
way to the right (to Index 5).In the mean time,
Take out the cleaning brush and Sun Clean (anti-sticking
oil for preventing food from sticking to the plate) from the
accessory box. Spread Sun Clean on with the
brush on the top and bottom plate evenly.
※Models with Teflon -coated plates do not need this
process, so Sun Clean and a brush are not included.
3.Close the lid and heat for 30 minutes.
4.The first waffle after heating should be tossed away
because it will absorb oil. If oil is remaining on the surface,
the baked waffle may end up looking light brown, instead
of golden brown. Make sure to wipe the oil off before
baking.
※The surface has become very hot, so take care not to
burn yourself.
・・・This completes the cooking process.・・・
※Please contact the store if you wish to purchase additional
Tie-Brushes (cleaning brushes) and Sun Clean
(anti-sticking oil).
※ Please perform the procedure above every day before you
are open for business. It also needs to be performed when
the dough begins to stick to the plate. We recommend oiling
the plate after you close for the day and turning on the
power and warming the day after before the start of business.
※When you have some time between baking, keep the plate
clean by cleaning it with the brush from the accessory box.
This prevents dough from sticking to the plate.
※The jumper cable will wear out with use and needs to be
replaced periodically. (A typical life span is 2-3 years, but it
depends on usage.)
※The life span of Teflon coating varies, depending on the
frequency and condition of use (amount of sugar and oil), but
once the coating is damaged, the plate needs to be coated
again for a fee. We do not provide a spare machine for the
down time.

Figure1
Baking frozen chelky dough
1.Always keep the frozen dough at
temperatures below -19 degree Celsius.
2.Take out just as much dough as needed,
place it on a pan with enough space in
between, and let it sit 30-60 minutes
(depending on the season and room
temperature) until the dough is fully
thawed. (Figure 1)
3.Once the dough is fully thawed, twist
each piece (3-4 times), line them up on
a pan with some space in between, and
let them ferment for 30-45 minutes in
a proofer (set the inside temperature at
32 degree Celsius and 75% humidity.)
(Figure 2)
＊For fermentation at room temperature
without a proofer, cover the pan with a
plastic wrap or bag to keep the dough
from drying up. Natural fermentation
takes 1.5-2.5 hours (depending on the
room temperature and season) including
time for Step 1.
4.Preheat the baker. Put the special
coating sugar on the dough, adjust the
shape of each piece and put them on the
plate. Set the thermostat at 4.5 (approx.
180 degree Celsius) and bake for 3-4
minutes. (Figures 3 & 4)
5.Take the chelkies out of the baker and
let them cool down on a cake cooling rack.
(Figures 5 & 6)
※When you use a ring type, Put the dough
of making a ring shape like dough rut on a
plate which is a same shape as plates.
Figure3
Figure2
Figure5 Figure6
Figure4