Sur-e slice SSV300T Operating instructions

Models SSV300T,
SSV350T & SSV370T
USER AND
MAINTENANCE MANUAL
User Manual SSV300T, SSV350T & SSV370T REV. 1.0

Technical Speci ication
SSV300T SSV350T SSV370T
KNIFE DIAMETER (mm 300 350 370
SLICE THICKNESS (mm 0 - 2 0 – 2.5 0 – 2.5
CAPACITY (W X H (mm 230 x 190 270 x 240 270 x 250
FOOTPRINT (L X W (mm 400 x 340 650 x 400 650 x 400
C (mm 600 710 710
D (mm 720 870 870
E (mm 580 800 800
NET WEIGHT (kg 45.5 81 81.5
C
D
E

10
12
3
r
_
16
14
11
—
12
1. Flywheel
2. Flywheel handle
3. Carriage
4. Slice thickness (adjustment knob
5. Product tray fast movement handle
6. Product tray
7. Product clamp grip & movement trigger
8. Sharpener assembly
9. Knife
10. Front knife edge protection
11. Slice deflector
12. Receiving tray
13. Rear waste tray
14. Product tray slow movement knob
15. Product tray removal knob
16. Knife sharpener locking knob
8
13

Machine Operation
Machine operation
Turn the
fywhe@l
1 drawing the
carriage 1 tcewards the cperatori:
Pull up tha product grip 7;
Place Lh product to be sl iced on
the tray
1. Rotate the flywheel (1 until the
carriage (3 is to the front of the
machine
2. Lift the product clamp (7 upwards,
using the handle and clamp trigger
grip
3. Re-position the front knife edge
protection (10 so that the knife is
ready for cutting
7
4. Place the product to be
sliced onto the product tray (6
10

Lowei the produc t g Hp 7 to hold
the product:
Lower the lever 5 and move it to
.:tiaw the product near the blade
Drawing the produ: t nocir the
blade or an -ay can be carried out
more precisely using the knob 14;
Set up the slice NI kness desired
by operating the gracketed kncb 4
1.0+2 mm); Tuna the flywheel 1 to
start
ing and pia ing the slides on
the tra,12.
Cleaning the machine
'Wolfing: A Ways wear non-scratch
and and-skid protection gloves
when carryillp out the operations
described above. A tisays operate
with great care and avoid an}`
elishacdon.
['ANGER OF CUTS!
Remove the pircduc t from the ay
6;
Turn the flywheel 1 by drawing
t h e c a r r i ag e 3 n e a r t h e
operator;
Press the lever 5 down and at the
some time to the- light; Unscrew
the imacie:
5. Lower the product clamp (7 to hold the product
6. User the handle 5, push down and slide the
product tray (6 towards the knife until product is
close to the front edge of the knife
7. Rotate knob 14 if necessary to finely adjust the
position of the product.
8. Set the slide thickness by setting the thickness
knob (4 to the correct setting.
9. Rotate the flywheel (1 to move the carriage and
rotate the knife to create the first slice. Check the
slice thickness and adjust the thickness knob
accordingly.
NOTE; when rotating the flywheel the knife should
rotate anti-clockwise.
Cleaning the machine
WARNING; Always wear anti-cut gloves when cleaning the machine. Take care
and pay attention at all times
DANGER OF CUTS AND INJURY !
The machine should be cleaned at least once a day
1. Remove the product from the tray (6
2. Rotate the flywheel (1 to bring the carriage (3 close the operator
3. Re-position the front knife edge protection (10 to so that it covers the front edge of
the knife.
4. Press the handle (5 down and slide the product tray (6 away from the knife
5. Unscrew the product tray locking knob (15
1

6. Full remove the product tray locking knob
(15 and slide off the product tray (6
7. Carefully clean the carriage tray (3 .
8.
Clean the knife, clean away from the centre
as shown in the diagram below
9. Open the slice deflector (11 and carefully clean behind the knife and knife
support casting
10. Very carefully clean around the front edge knife protection (10 , always
leaver in place

11. Remove the rear waste tray (13 ,
clean it and clean the machines base
beneath the knife. Replace the tray
12. Remove the receiving tray (12 by
unlocking the retaining clips and clean
the tray
13. Clean the remainder of the machine
14. Replace the receiving tray and lock
into place
Sharpening the kni e
1. Unlock the sharpener locking knob (16
2. Lift the sharpener assembly (8 and rotate 180, drop down so that the stones (17 are over
the front and top of the knife
3. Lock the locking knob (16 so that the sharpener assembly is locked into place
NOTE: The kni e should be sharpened once as day and the machine should always be
cleaned be ore sharpening the kni e
17

4. Rotate the flywheel and press the
sharpening stone button (8.1 for 10
to 15 seconds.
5. Release the sharpening button
6. Rotate the flywheel and press the
honing stone button (8.2 for 2 to 3
seconds.
7. Return the sharpening assembly (8
into it original position and lock into
place.
8. Clean all the sharpening dust from
the machine
Lubricating the slicer
Lubricate the machine after cleaning
Add one or tow drops of all at the 5 points shown above.
Only use the oil provided with the machine.
Clean any excess oil from the machine
South Coast Systems Ltd
Station Approach
Buxted
East Sussex
Tel: [phone]
Fax: [phone]
[e-mail]
www.southcoastsystems.co.uk