Sur-e slice SSG195S User manual

SURE SLICE
MEAT SLICER RANGE
INSTALLETION USE AND
MAINTENANCE MANUAL

SURE SLICE – GRAVITY FEED SLICERS
SSG195S
SSG220S
SSG250S
SSG220T
SSG250E
SSG250T
SSG275E
SSG275T
SSG300E
SSG300L
SSG300T
SSG330T
SSG350T
NOTES FOR THE USER
This manual consists of 28 pages as follows:
Title page with notes for the user (back side not printed);
Contents, page 1;
Page 2 to page 25 carrying progressive numeration (back of page 25 not printed).

SURE SLICE – GRAVITY FEED SLICERS

CONTENTS
FOREWORD................................................................................................................... 2
SCOPE OF THIS MANUAL........................................................................................ 2
GENERAL INFORMATION............................................................................................ 2
LIMITS OF USE – SAFETY NORMS ......................................................................... 2
GENERAL SAFETY REGULATIONS ........................................................................ 2
MANUFACTURER'S WARRANTY AND LIABILITY .................................................. 3
PLATES – CONFORMITY MARKS............................................................................ 3
ENVIRONMENTAL CONDITIONS OF USE .............................................................. 3
PACKING ....................................................................................................................... 4
OPENING THE BOX .................................................................................................. 4
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE..................... 6
GENERAL DESCRIPTION......................................................................................... 6
MECHANICAL AND ELECTRICAL SAFETY DEVICES ............................................ 6
WARNING: RESIDUAL RISKS .................................................................................. 6
DIMENSIONS............................................................................................................. 7
MAIN TECHNICAL DATA .......................................................................................... 8
SUPPLIED LITERATURE AND ACCESSORIES ...................................................... 9
PRODUCTS THAT CAN BE SLICED ........................................................................ 9
PRODUCTS THAT MUST NOT BE SLICED: ............................................................ 9
MAIN COMPONENTS I............................................................................................ 10
MACHINE COMMISSIONING AND FUNCTION TESTS............................................. 12
INSTALLING THE MACHINE................................................................................... 12
ELECTRICAL CONNECTION .................................................................................. 12
COMMANDS ............................................................................................................ 13
USING THE MACHINE ................................................................................................ 14
LOADING THE PRODUCT ON THE TRAY AND SLICING..................................... 14
CLEANING THE SLICER............................................................................................. 15
GENERAL ................................................................................................................ 15
DISASSEMBLING THE MACHINE FOR CLEANING .............................................. 15
REASSEMBLING THE MACHINE ........................................................................... 16
MAINTENANCE ........................................................................................................... 16
GENERAL ................................................................................................................ 16
BLADE SHARPENING............................................................................................. 16
SHARPENING.......................................................................................................... 17
LUBRICATION ......................................................................................................... 19
ADJUSTING THE MOTOR BELT TENSION ........................................................... 20
TROUBLESHOOTING AND REMEDIES .................................................................... 21
DISMANTLING THE SLICER ...................................................................................... 22
ELECTRICAL DIAGRAM SIG. 97 (versions 195-220-250 E) .................................. 23
ELECTRICAL DIAGRAM 97 FA (for versions 250 T-300 E–275 T) ........................ 24
ELECTRICAL DIAGRAM 97 FA (for versions 300 I – 350 I) ................................... 25
THREE-PHASE ELECTRICAL DIAGRAM 1893 (all versions) ................................ 26

SURE SLICE – GRAVITY FEED SLICERS
FOREWORD
SCOPE OF THIS MANUAL
This manual contains all the necessary information to install, use and service the gravity
slicers for food (please see models in paragraph "Technical Description"). The scope of
this document, hereinafter the "manual", is to permit users, and especially end users, to
take all the cautions and provisions possible for using this machine safely and for a long
time.
GENERAL INFORMATION
LIMITS OF USE – SAFETY NORMS
These machine were designed and built to slice foodstuff in compliance to the
norms of the 89/392 - 89/336 Directive and following amendments CE 91/368 -
93/44 - 93/68 CE, EN 1974 directive 89/109.
GENERAL SAFETY REGULATIONS
The slicers must be used only by suitably trained personnel. Furthermore, this personnel
must have read this manual carefully.
In particular, please comply to the following instructions
Install the machine according to the instructions contained in the "Installation" section.
Do not remove the transparent protections, do not modify nor exclude the mechanical
and electrical safety devices.
Do no use the machine with improvised connections, or provisional or non insulated
cables.
Check the power cable and gland plate on the machine body regularly and when
necessary have them replaced by qualified personnel.
In case of anomalies, defective operation, incorrect movement, unusual noise, etc
stop the machine immediately.
Before cleaning or servicing, disconnect the machine from the mains.
Always use scratch-proof and non-slip gloves during cleaning or maintenance.
Lay or remove the goods to be sliced on the sliding plate only when the latter is
completely pushed back and the thickness control knob positioned to 0.
To move the carriage tray when slicing, use the handle or the product grip handle.
For extraordinary maintenance (to replace the sharpener wheels, the blade, or others)
please contact the manufacturer or qualified and duly authorized personnel.
Avoid running the slicers with no product on it
The slicers are equipped with a ventilated motor, except for the F 195 model for which
operating time must not exceed 15 minutes to avoid motor overheating. After a period
of rest, operation can be resumed.
WARRANTY: 1 YEAR except for the electrical parts

SURE SLICE – GRAVITY FEED SLICERS
MANUFACTURER'S WARRANTY AND LIABILITY
The manufacturer's warranty covering the good functioning of the machines and
their compliance to the service for which they have been designed depends on
the correct application of the instructions contained in this manual.
The Manufacturer assumes no liability either direct or indirect deriving
from:
Failure to comply with the instructions contained in this manual;
Use of the machine by personnel who has not read or fully understood the
content of this manual;
Use not complying to the specific norms currently applicable in the country of
installation;
Unauthorized modifications and/or repairs;
Use of non original accessories or spare parts.
Exceptional events.
PLATES – CONFORMITY MARKS
The machines have been constructed in compliance with the European Directive
89/392 and subsequent amendments. All the parts making the machine meet the
terms of the Directive and the CE marks have been applied to substantiate this
compliance.
The plate carrying the Manufacturer's data, the machine data and the CE mark
are applied onto the machine base under the blade guard tie-rod knob.
This plate must never be removed and must always be legible.
In case of wear or damage, the user must replace it.
ENVIRONMENTAL CONDITIONS OF USE
- Temperature............................................................. from -5 °C to + 40 °C
- Relative humidity ........................................................................ max 95%

SURE SLICE – GRAVITY FEED SLICERS
PACKING
OPENING THE BOX
On reception check packaging integrity, otherwise inform the forwarding agent or
the area agent immediately.
To unpack the machine, proceed as follows:
Open the box and remove your copy of the manual of use and maintenance, then
proceed according to the instructions found on that manual;
Lift the machine still wrapped in a transparent polyethylene sheet and extract it from
the box;
Now check the box content and make sure it corresponds to what shown on the
external label.
WARNING:
The packaging components (cardboard, polyethylene, and others)
are classified as normal solid urban waste and can therefore be
disposed of without difficulty. In any case, for suitable recycling,
we suggest disposing of the products separately
(differentiated waste)according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE
ENVIRONMENT!

SURE SLICE – GRAVITY FEED SLICERS

SURE SLICE – GRAVITY FEED SLICERS
TECHNICAL DESCRIPTION AND
PROPOSED CONDITIONS OF USE
GENERAL DESCRIPTION
The machine is essentially made of a base supporting a circular blade mounted in tilted
position. This blade is driven by an electrical motor to slice foodstuffs. The machine is
equipped with a carriage holding a product tray and sliding on tracks mounted under the
base top, parallel to the blade.
Slice thickness is adjusted by means of a gauge plate mounted in front of the blade. This
plate, against which rests the product to be sliced is moved transversally with respect to
the blade by a value corresponding to the desired slice thickness. The product is fed to
the machine (towards the gauge plate) by gravity.
All the machine components are made of polished and anodically oxidized aluminium
alloy, of stainless steel and food grade plastic material.
The blade is driven by an electrical motor, transmission is by means of a longitudinally
grooved belt.
The machine is started and stopped by a control button provided with auxiliary circuit
preventing accidental restarts after an outage.
Some of the machine models have a user-friendly and safe built-in blade sharpener.
MECHANICAL AND ELECTRICAL SAFETY DEVICES
The following mechanical safety devices were installed:
A series of aluminium and transparent plastic guards on the product carriage.
The following electrical safety devices were installed:
Start/stop button system requiring a voluntary restart of the machine in the
case of an outage or interruption of the power supply.
Safety micro-switch preventing the motor from starting when the blade guard
is removed (not available on the SSG195S, SSG220S and SSG250S
machines).
WARNING: RESIDUAL RISKS
Notwithstanding all the possible cautions taken during the design and the
construction of the machine, residual risks (cutting) still exist during use or during
cleaning or maintenance. Therefore be careful and PAY THE UTMOST ATTENTION
to what you are doing.
DO NOT use the machine if you are not in perfect psychological and physical
conditions. DO NOT ALLOW anyone near the machine when it is in use. ALWAYS
wear gloves that can resist cuts or tears when cleaning, lubricating or sharpening
the blade.
Slice only the products mentioned as sliceable. NEVER try to slice products that
have been mentioned as non sliceable.

SURE SLICE – GRAVITY FEED SLICERS
DIMENSIONS
SSG195S
SSG220S
SSG250S
SSG220T
SSG250E
SSG250T
SSG275E
SSG275T
SSG300E
SSG300L
SSG300T
SSG330T
SSG350T