Suvie SV301 User manual

Multi-Zone Cooking
and Refrigeration
www.suvie.com
This product is intended for HOUSEHOLD USE ONLY
Model No. SV301 Suvie Kitchen Robot User Manual
Ver. 122021-1

Model No. SV301
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
To reduce the risk of burns, electric shock, re, or injury to persons
when using your Suvie, be sure to follow the basic safety
precautions in this section.
Spilled food can cause serious burns. Keep the appliance and cord
away from children. Never drape the cord over the edge of a counter
and never use an outlet below the counter.
When using electrical appliances, ALWAYS follow basic safety precautions including all
of the following:
1. Read all instructions.
2. Do not touch hot surfaces directly; use handles or knobs.
3. To protect against electrical shock do not immerse cord or plugs in water or other
liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool before inserting or removing parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Dispose of any damaged cords.
Contact [e-mail] for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter, or to touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect,
turn any control to “o”, then remove plug from the wall outlet.
13. Do not use appliance for anything other than its intended use.
14. Use extreme caution when removing trays or disposing of hot water or grease.
15. Do not clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts, creating a risk of electric shock.
16. Intended for countertop use only.
WARNING

Model No. SV301 2
FCC (Federal Communications
Commission)
Note:
This equipment has been tested and found to comply with the limits for a Class B
digital device, pursuant to part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference in a residential installation.
This equipment generates uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmful interference to
radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the
following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help. This device
should be installed and operated with minimum 20 cm between the radiator and
your body.
This equipment may generate or use radio frequency energy. Changes or modications
to this equipment may cause harmful interference unless the modications are expressly
approved in the instruction manual. The user could lose the authority to operate this
equipment if an unauthorized change or modication is made.
This device complies with part 15 of the FCC’s Rules. Operation is subject to the following
two conditions:
1. This device may not cause harmful interference.
2. This device must accept any interference received, including interference that may
cause undesirable operation.
3. Changes or modications not expressly approved by the party responsible for
compliance could void the user’s authority to operate the equipment.
WARNING

Model No. SV301
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Safety Symbols
How To Contact Suvie
These safety alert symbols can be found throughout the guide,
alerting you to potential hazards. It’s important to comply with
these directives to avoid possible injury or death.
Indicates a hazardous situation which you must prevent to avoid
death or injury.
Indicates a hazardous situation which you should prevent to avoid
possible death or injury.
Indicates a hazardous situation which you must prevent to avoid
injury.
Species a good practice or conveys important information.
Contact us with questions or concerns.
Email: [email protected]
WARNING
CAUTION
NOTICE
DANGER

Model No. SV301 4
Before Using Your Suvie
Do not operate Suvie if the cord or plug becomes damaged, if the
appliance malfunctions, or if the Suvie is dropped or damaged in
any manner. Contact Suvie immediately for examination, repair, or
electrical or mechanical adjustment.
• ONLY place Suvie on a clean, even open counter to help prevent it from slipping.
An anti- tip bracket may be attached to the back of the appliance and the wall behind
it for extra stability, especially if there are young children in the house.
• Never use the Suvie in combination with parts or equipment from older generations of
Suvie. Never use your Suvie with damaged accessories.
• Never store objects in the appliance when not in use.
• Never use any food container, pan, tray, or other item in the appliance that was not
provided by the manufacurer.
• The use of attachments or items not recommended or sold by Suvie may cause re,
electric shock, or injury.
• The Suvie can generate a constant ow of steam while cooking. Keep away from any
hot steam that escapes the appliance during operation. Steam may also leave traces of
moisture on your countertop. Be mindful of objects that sit near your appliance.
• Do not attempt to remove the reservoir lid while your Suvie is cooking.
• Scalding due to food that has overheated may occur if attempting to use quantities
of food in excess of a pan’s capacity. If overheating occurs, unplug the appliance and
allow it to cool. Use care when removing all components as they may stay hot for some
time.
• To avoid scalding, burn injury, and laceration hazard, do not attempt to open the Suvie
door by force. Only open the door when the program is complete.
• Fire hazard: Keep Suvie away from outside heat sources to avoid risk of fire.
• Pans will be hot: Always use an oven mitt when removing pans after cooking as they
may be extremely hot.
• Not intended for use by children: Close supervision is necessary when the Suvie is
used by or near children.
• You may get burned or scalded by escaping hot food or steam or by touching hot
surfaces.
WARNING
DANGER

Model No. SV301
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• Damaged accessories may cause injury. If any Suvie accessories are damaged during
food preparation, discard food. Contact [e-mail] for a replacement accessory.
• Never add more water to the reservoir during a cook.
• Do not modify your Suvie or any accessories.
• Keep your Suvie away from the edge of your counter to help prevent it from falling o.
Specic set up instructions are on Page 11 of this manual.
• Never overload pans beyond their top.
• Be sure to keep the Broiler element clean of any food after use.
• Unplug the Suvie from outlet before cleaning.
• Do not put the Suvie appliance in water or other liquid.
• Suvie recommends using only distilled water in the appliance.
SAVE THESE INSTRUCTIONS
• Remove all pans carefully to prevent contents from spilling or splashing.
• Do not reach inside the appliance. Avoid loose clothing or jewelry when removing pans
from Suvie.
CAUTION
NOTICE

Model No. SV301 6
Welcome to
BEFORE OPERATING THIS PRODUCT, IT IS IMPORTANT TO READ,
UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS.
PLEASE SAVE THIS BOOKLET FOR FUTURE REFERENCE.

Model No. SV301
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Contents of this Manual
IMPORTANT SAFETY INSTRUCTIONS..................................................................................1
FCC (FEDERAL COMMUNICATIONS COMMISSION)...........................................................2
SAFETY SYMBOLS ................................................................................................................3
HOW TO CONTACT SUVIE.....................................................................................................3
BEFORE USING YOUR SUVIE ...............................................................................................4
TECHNICAL DATA...................................................................................................................9
GETTING TO KNOW YOUR NEW PERSONAL CHEF..........................................................10
COUNTERTOP PLACEMENT ............................................................................................... 11
GROUNDING INSTRUCTIONS.............................................................................................12
QUICK ON-SCREEN SETUP ................................................................................................13
YOUR SUVIE ACCOUNT ......................................................................................................14
FILLING THE WATER RESERVOIR.......................................................................................15
Water Level & Placement..............................................................................................15
Water Bubbling When In Normal Operation.................................................................15
REFRIGERATION INFORMATION ........................................................................................16
COOLING AFTER COMPLETING A COOK ..........................................................................16
Safely Cool To Prepare Your Next Meal.......................................................................16
TAKING YOUR FOOD FROM COOL-TO-COOK...................................................................16
How Suvie Calculates Cook Time ................................................................................ 17
YOUR SUVIE PANS............................................................................................................... 17
HOW IT WORKS....................................................................................................................18
Simple Preparation Steps for Multi-Zone Cooking......................................................18
Cooking Zone Function Capabilities............................................................................21
Cooking From Frozen...........................................................................................21
COOK SETTINGS FOR SUVIE MEALS ................................................................................22
The Tap Zone ................................................................................................................22
Safe Packaging with Suvie Meals ................................................................................22
MODIFYING COOK SETTINGS OR CANCELLING YOUR MEAL........................................23
Easily Make Changes to Your Meal or Cancel It Entirely..............................................23
Suvie Automatically Updates the Mobile App .............................................................24

Model No. SV301 8
When Your Meal Will Finish ..........................................................................................24
Monitor the Status of Your Suvie..................................................................................24
WHEN COOKING IS COMPLETE.........................................................................................24
SUVIE CONTROL PANEL AND FEATURES .........................................................................25
CLEANUP AND MAINTENANCE ..........................................................................................25
TROUBLESHOOTING...........................................................................................................26
SERVICE AND SUPPORT.....................................................................................................26

Model No. SV301
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Technical Data
UL ListedCertication Marks
58 poundsWeight
3.5” Color LCD Screen, Resolution 480 x 320
with push-button rotary dial
Control Panel
2.35 L × 2 PansSuvie Pan Volume
110-120 VAC 50/60Hz
Maximum power consumption 1,400W (110V / 15A)
Detachable power cord, 48 inches in length
Power
Height: 14 inches
Width: 13 inches
Depth: 20 inches
Dimensions
1,400 W power consumption with protection
against overheating
Heating System