Swann SCO28 User manual

28L Mini Kitchen
SCO28

15.Hotplate power
16.Oven feet
17.Tray handle
18.Bake rack
1.Heating element
2.Glass door
3.Inner cavity
4.Rack support
5.Door handle
6.Housing
7.Left hotplate
8.Right hotplate
9.Power cord
10.Thermostat knob
11.Indicator light
12.Timer knob
13.Hotplate knob
14.Swith knob
Model No.
Power supply
Power consume
220-240V 50/60Hz
1500W for oven, 750W for each hotplate, total 3000W
18
17
Name of parts
Specification
1
6
Timer
Select Function according to the dishes you are going to cook.
You can observe whether the heaters are working or not by
observing the front Indicator Light.
1. Set the arrow on the timer knob to the number which
indicates the cooking time(minutes) according to th
dishes you are going to cook.
2. Set the Timer by turning it clockwise.The oven
will turn off automatically at the end of the
selected time and a bell will ring.
When setting the Timer to less than 5 min., turn it
to more than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning
the Timer counter-clockwise to the “0” position.
Note:
If the inside of the oven is dirty, cooking may take slightly
longer than usual.
Heat Operating Switch
How to use
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
Time(min.)
2~3
2~5
3~5
7~10
7~12
8~10
20~30
10~15
30~40
Number or thickness
2-3 pcs
2-4 pcs
2-3 pcs
2 cm
3-4 pcs
1-2 cm
Half chicken
Temperature( C)
200
250
200
200
200
200~250
150
250
175~200
/
/
Baking Reference Common Food
SCO28
19. Bake tray
19

Temperature Control Dial
When unplugging the cord, always
take hold of the plug itself.
Never pull on the cord; doing so
could break the wires inside the
cord.
Always use the Food Fork
when inserting or removing
the Tray. Touching these
will cause severe burns.
Do not position the unit close to a gas
burner or other source of high
temperature or do not direct an
electric fan, etc., At the unit during use.
Doing so could prevent correct
temperature control.
When hot, do not apply water to
the Glass Window. It may cause
the glass to break.
2
Do not wet the power cord nor handle
the unit with wet hands.
Always unplug the cord after use, or
whenever the unit is to be left unattened.
A malfunction while the plug is inserted
into the outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in
order to diminish oil splashing.
Put one on a tray. Then oil will drip to a gap between foils.
Cautions
5
How to use
Hot Plate Control
Function Selection
Timer
Set the “Hot Plate Control” by turning
clockwise to select the suitable hot plate
according to the dishes you are going to cook.
Set the “Function Selection” by turning
clockwise to select the suitable heating function.
Upper&Lower Heating
Set the “Timer” to the number which indicates
the cooking time(minutes).Now,the oven is
working,beware of the HOT surface,and
DO NOT open the glass door during cooking!
Functional Control
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2) Set the heater operating switch to “UPPER & LOWER”, set
the temperature control dial to “250℃” and heat the empty
oven for about 10 minutes.
Operating Instructions
Upper Heating
Lower Heating
Note:
There may be some smoke and a burning smell at first, but this
is not a malfunction.
Set the Temperature Control Dial for the dishes which you are
going to cook.
OFF Right Hot Plate
Left Hot Plate Left & Right Hot Plate

If the oven is positioned to close to a
wall, the wall will be burned or stained
Be sure the curtain, etc., Are not in
contact with the body.
Do not put anything between the
bottom of the body and the surface on
which it is set; an object so placed
could be burned.
3
Be careful not to burn yourself during
use or immediately after use.
The metal parts and glass window of
the door become extremely hot during
use; be careful not to touch them when
opening and closing the door.
AC power must be taken from a
properly-wired outlet. Insert the plug
completely into the socket; if it is not,
it could become abnormally hot.
Do not use an electric light outlet.
Never connect multiple plugs to the
same outlet.
The trays are not perfectly square.
Note: Be careful when removing pudding and other hot liquids.
Food Tray
Baking Net
Food Tray and Baking Net
4
Roast Chicken, Hamburg
Steak, Gratin, Sponge
Cake, Almost all other
oven-cooked foods.
Baked Potatoes, Dry
Foods.
For foods which will drip
(boiled fish; etc.)
How to use
Food Tray and Baking Net How to use Food Fork
You can adjust the Tray at 3
different positions according
to the dishes you want to cook.
For instance, when making
macaroni gratin and you want
to have the top part cooked the
most, use the top or the second
rack support.
For roasting a chicken, use the
third Rack Support.
Rack Supports
Cautions
In order to aviod causes of deformation
and damage to the electrical parts, it is
suggested that no heavy objects be
placed on top of the oven, nor glass or
plastic made containers be heated
inside the oven, because the high
temperature will cause deformation or
cracking.
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
Functional Control
How to use