Sweet Fountains SIGNATURE User manual

INSTRUCTIONS FOR USE
SIGNATURE 21.5” CHOCOLATE FOUNTAIN
SETUP
1Unwrap the fountain and place on a sturdy, level surface. Check to make sure that the
fountain is level, and adjust the three leveling feet as needed.
2Plug the fountain into a grounded, three-prong outlet. Use of an extension cord is not
recommended. Be sure the cord is placed so that your guests will not trip over it or
cause it to disconnect from the outlet.
3Pre-melt your Signature chocolate in a microwave, carefully following the melting
directions printed on the bag. DO NOT attempt to melt the chocolate in the fountain
basin. Use ONLY Signature chocolate to prevent damage to the fountain.
4Push the "HEATER" button on the front of the fountain to preheat fountain for 10
minutes. Allow fountain to fully preheat before adding chocolate. CAUTION: Fountain
basin will be hot. Keep out of reach of children.
USE
1 Add the melted Signature chocolate to the preheated basin. A minimum of 3.5 pounds
of chocolate is recommended for best performance.
2 Push the “FOUNTAIN” button to activate the motor. The auger will begin to bring the
chocolate to the top.
3 Signature fountain chocolate is designed to be used in most conditions without oil, but if
chocolate does not appear to be flowing smoothly or seems thick, pour 1/4 cup of
canola oil into fountain to thin chocolate. Repeat if necessary. CAUTION: If you attempt
to run the fountain with too-thick chocolate, you may trip a 30-minute shutoff. If this
happens you must keep the heat on and add oil until thinned as directed above.
4 Allow several minutes for flow to normalize. If there are gaps in your chocolate flow,
check three things:
A Is your fountain level? If the chocolate is flowing evenly on one side, but
gapping on the other, you may need to adjust one or more of the leveling
feet on the bottom of the fountain until flow is even.
B You may need to thin out your chocolate. Follow the directions in step 3 above
and repeat as needed until chocolate flows smoothly.
C Have you added enough chocolate? A minimum of 3.5 pounds of chocolate is
recommended for best performance. Low chocolate levels in the basin
introduce air bubbles into the center shaft, causing the chocolate to gap. Pre-
melt and add more Signature chocolate to the basin. You may need to repeat
this as your guests enjoy the fountain and deplete the chocolate.
5 If your chocolate is not staying hot enough, make sure that your fountain is in an indoor
location, out of direct drafts and away from air conditioning vents. Cool ambient
temperatures will allow your chocolate to cool faster than the basin can heat it.
6 Refill the fountain with additional, pre-melted Signature chocolate as needed.

CLEANING
1 It is necessary to clean the fountain before the chocolate has completely cooled.
Hardened chocolate can permanently damage the auger and motor of the fountain.
CAUTION: Fountain basin and chocolate will still be hot. Avoid direct contact and keep
out of reach of children.
2 Turn the fountain off and disconnect it from the outlet. Carefully remove the tower and
the auger by lifting straight up, and allow the chocolate remaining in the center shaft to
drain into the basin. No force is necessary to disassemble the fountain.
3 Hand wash all removed components with hot, soapy water. A soft nylon bristle brush or
dish towel will help in cleaning any chocolate residue from inside the center shaft.
Towel dry immediately to remove most of the water before allowing to air dry.
4 Do not attempt to remove the basin from the fountain base, and do not submerge
either the basin or the base. Begin by scooping the majority of the remaining chocolate
out of the basin with a rubber spatula. Wipe the rest of the chocolate from the basin
with soft dish towels. Clean the basin and fountain base of any remaining chocolate
residue with a damp towel. Finally, dry the fountain base and basin with a soft towel.
5 Wipe the cord with a dry towel to remove any spilled chocolate. Reassemble the
cleaned fountain and return it in the bag or packaging provided.
RENTAL DEPOT
2200 Gillionville Rd Albany, GA 31707
[phone] www.rentaldepotonline.com