Teka HI-735 User manual

HI-735/HI-735 ME
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16
Hoja de Características
Folha de Caracteristicas
Feature List
Feuille de Caractéristiques
Datenblatt
Clase de
eficiencia
energética,
en una escala
que abarca
de A (más
eficiente)
a G (menos
eficiente).
Función de
calentamiento.
Calentamiento
convencional.
Convección
forzada.
Consumo
de energía.
Calentamiento
convencional.
Convección
forzada.
Volumen neto
(litros).
Tipo:Pequeño
Medio
Grande
Tiempo de
cocción con
carga normal.
Calentamiento
convencional.
Convección
forzada.
Superficie de
cocción.
Ruido (dB (A)
re 1 pW).
Classe de efi-
ciência ener-
gética, numa
escala de A
(eficiente) a G
(ineficiente).
Função de
aquecimento.
Convencional.
Convecção
forçada de ar.
Consumo
de energia.
Convencional.
Convecção
forçada de ar.
Volume útil
(litros).
Tipo:Pequeno
Médio
Grande
Tempo de
cozedura da
carga-padrão.
Convencional.
Convecção
forçada de ar.
Zona de
cozedura.
Nível de ruído
dB(A) re 1 pW.
Energy
efficiency
class on a
scale of A
(more efficient)
to G (less
efficient).
Heating
function.
Conventional.
Forced air
convection.
Energy
consumption.
Conventional.
Forced air
convection.
Usable volume
(litres).
Size:Small
Medium
Large
Time to cook
standard load.
Conventional.
Forced air
convection.
Baking area.
Noise (dB (A)
re 1 pW).
Classement
selon son
efficacité
énergétique
sur une
échelle
allant de A
(économe) à G
(peu économe).
Fonction
chauffage.
Classique.
Convection
forcée.
Consommation
d´énergie.
Classique.
Convection
forcée.
Volume utile
(litres).
Type:
Faible volume
Volume moyen
Grand volume
Temps de
cuisson en
charge normale.
Classique.
Convection
forcée.
Surface de
cuisson.
Bruit (dB (A) re
1 pW).
Energieeffizienz-
klasse auf
einer Skala
von A
(niedriger
Verbrauch)
bis G (hoher
Verbrauch).
Beheizung.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Energiever-
brauch.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Netto-volumen
(liter).
Typ: Klein
Mittel
Groß
Kochzeit bei
Standardbela-
dung.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Backfläche
Geräusch (dB
(A) re 1 pW).
A
0,79
Kwh
0,85
Kwh
52
41 min.
45 min.
1300 cm2
40
FICHA / FICHA / BROCHURE / FICHE / DATENBLATT
Fabricante Fabricante Manufacturer Fabricant Hersteller TEKA
Modelo Modelo Model Modèle Modell
HI-735
HI-735ME

1312
HI-735/HI-735 ME
Model HI-735
Model HI-735 ME
Control Panel
1Electronic timer.
2Oven pilot light.
3Function selector.
4Heating indicator light. Indicates that heat is
being passed to the food and it goes out
when the set temperature is reached.
5Temperature selector.
6Hob pilot. It indicates that one of the hob
burners is on.
7Control knobs for the hob.
1Control Panel with
anti finger-mark varnish
2Oven Seal
3Fold-down Grill element
4Catalytic Side Panel(**)
5Grid
6Telescopic Guides(**)
7Cake Tray(*)
8Roasting Tray(*)
9Door switch
10 Hinge
11 Door
12 Air Outlet
13 Fixing to Unit
14 Grill Screen
15 Smoke Outlet
16 Light
17 Catalytic Rear Panel
18 Tray Handle
19 Fan
20 Large Interior Glass
Door
(*) Inside oven and trays with easy cleaning enamel.
(**) Depending on the model.
HI 735
mode
12 3
HI 735 ME
mode
1 2 3 4 5 6 7 7 7 7
4 5
ENGLISH
1
2
3
4
5
7
8
9
6
10
11
13
12
14
16
15
17
18
19
20
Informação Técnica
O forno atinge uma temperatura na porta inferior a 60 K (conforme EN 60335-1/2-6).
Pega para a Extracção das Bandejas
A pega para e extracção das bandejas utiliza-se quando é necessário deslocar a bandeja para
verificar o estado do cozinhado. Ver figuras. Para manusear a bandeja fora do forno é necessá-
rio utilizar luvas protectoras.
Posição para a bandeja de pastelaria. O gan-
cho curto coloca-se por cima da bandeja.
Gancho curto Gancho longo
Posição para a bandeja profunda. O gancho
longo coloca-se por cima da bandeja.

15
ENGLISH
14
Setting the time on the clock
On connecting the oven, you will notice that
12:00 appears on the clock and that a light
begins to flash above the symbol. Pressing
the “+” and “-“ buttons the correct time can be
set on the clock, which is subsequently stored
and the flashing light goes out.
Manual use
After setting the correct time, the oven is ready
for use. Select a temperature and a cooking
function.
To switch off the oven, set the controls to the
position .
Functions of the Electronic Clock Programmer
Warning function: This function generates a
warning tone at a specified time.
Cooking time: This function allows to
programme the oven to cook for a specified
time, after which it will switch itself off.
End of cooking time: This function allows to
establish the exact hour, after which the oven
will switch itself off.
Duration and automatic stop: This function is
used to control the duration and the time at
which the oven will turn itself off. This function
allows the oven to start and stop
automatically.
Clock light: The clock light can be switched off
when the oven is not in use.
Warning function
1Press the MODE button until the signal
above the symbol begins to flash.
2Choose the time when you want the alarm
to sound, pressing the “+” or “-“ buttons.
3Subsequently, the light will remain on
indicating that the alarm is programmed.
4At the end of the programmed time, an
alarm will sound and the light will begin to
flash.
5Press any button to turn off the alarm and
the screen shows the current time again.
Programming the cooking time
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of time, pressing the “+”
or “-“ buttons.
3Subsequently, the indicator that was
flashing will light, indicating that the oven
will switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and cooking function.
6When the set time has elapsed, the oven
will disconnect, an alarm will sound and the
indicator will begin to flash.
7Press any button to switch off the alarm,
reconnecting the oven.
8Set the controls in the position to switch
off the oven.
Programming the end of cooking time for the
oven
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the time that cooking is to finish,
pressing the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing is lit, indicating that the oven will
switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and a cooking
function.
6When the programmed time is reached, the
oven will disconnect, an alarm will sound
and the indicator will begin to flash.
7Press any button to switch off the alarm and
the oven will reconnect.
8Set the controls to the position to switch
off the oven.
This function may be used even though you are
already cooking in your oven. To do so, follow
the instructions given except Nº 5.
Use of the OvenOven Functions
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
This cooking mode allows defrosting of food.
To do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or fruit
filling, which only require heating from
beneath. Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.

15
ENGLISH
14
Setting the time on the clock
On connecting the oven, you will notice that
12:00 appears on the clock and that a light
begins to flash above the symbol. Pressing
the “+” and “-“ buttons the correct time can be
set on the clock, which is subsequently stored
and the flashing light goes out.
Manual use
After setting the correct time, the oven is ready
for use. Select a temperature and a cooking
function.
To switch off the oven, set the controls to the
position .
Functions of the Electronic Clock Programmer
Warning function: This function generates a
warning tone at a specified time.
Cooking time: This function allows to
programme the oven to cook for a specified
time, after which it will switch itself off.
End of cooking time: This function allows to
establish the exact hour, after which the oven
will switch itself off.
Duration and automatic stop: This function is
used to control the duration and the time at
which the oven will turn itself off. This function
allows the oven to start and stop
automatically.
Clock light: The clock light can be switched off
when the oven is not in use.
Warning function
1Press the MODE button until the signal
above the symbol begins to flash.
2Choose the time when you want the alarm
to sound, pressing the “+” or “-“ buttons.
3Subsequently, the light will remain on
indicating that the alarm is programmed.
4At the end of the programmed time, an
alarm will sound and the light will begin to
flash.
5Press any button to turn off the alarm and
the screen shows the current time again.
Programming the cooking time
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of time, pressing the “+”
or “-“ buttons.
3Subsequently, the indicator that was
flashing will light, indicating that the oven
will switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and cooking function.
6When the set time has elapsed, the oven
will disconnect, an alarm will sound and the
indicator will begin to flash.
7Press any button to switch off the alarm,
reconnecting the oven.
8Set the controls in the position to switch
off the oven.
Programming the end of cooking time for the
oven
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the time that cooking is to finish,
pressing the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing is lit, indicating that the oven will
switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and a cooking
function.
6When the programmed time is reached, the
oven will disconnect, an alarm will sound
and the indicator will begin to flash.
7Press any button to switch off the alarm and
the oven will reconnect.
8Set the controls to the position to switch
off the oven.
This function may be used even though you are
already cooking in your oven. To do so, follow
the instructions given except Nº 5.
Use of the OvenOven Functions
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
This cooking mode allows defrosting of food.
To do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or fruit
filling, which only require heating from
beneath. Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.

1716
Programming the duration and automatic
stop
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of cooking time pressing
the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing will remain lit.
4Press the mode button until the indicator
above the symbol begins to flash.
5Select the time that cooking should finish
pressing the “+” or “-“ buttons.
6Subsequently, the indicator that was
flashing will remain lit.
7Select a function and cooking temperature.
8The oven will remain disconnected with the
indicators above the and symbols lit.
Your oven is programmed.
9When the time to begin cooking is reached,
the oven will switch itself on and will
continue cooking during the programmed
time.
10 When the programmed finishing time is
reached, the oven will disconnect, an alarm
will sound and the light above the
symbol will begin to flash.
11 Press any button to switch off the alarm
and the oven will reconnect.
12 Set the controls to the position to
switch of the oven.
Caution
Pressing the MODE button the display on the
screen shows any function p rogrammed. It
can be changed by pressing the “+” or “-“
buttons. On selecting the desired function, the
indicator above the corresponding signal will
light.
In the event of a power cut, all the
programming of the electronic clock will be
erased. The correct time has to be reset and
the watch reprogrammed.
Switching off the clock light
To switch off the clock light, press two buttons
at the same time and, after several seconds
the screen of your clock will go out. To re-light
the clock, press any button and the current
time will reappear.
This function can only be used when the clock
shows the current time and there is no function
programmed (No function symbol is lit).
mode
ENGLISH
Technical Information
This oven has got a door temperature of below 60 K (as per EN 60335-1/2-6).
Tray Handle
The tray handle is used when you need to move the tray to check the cook. See figures. To handle
the tray out the oven, you need to use gloves to protect yourselve.
Cake tray handle position. You must put the
short hook over the tray.
Short hook Long hook
Roasting tray handle position. You must put
the long hook over the tray.

1716
Programming the duration and automatic
stop
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of cooking time pressing
the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing will remain lit.
4Press the mode button until the indicator
above the symbol begins to flash.
5Select the time that cooking should finish
pressing the “+” or “-“ buttons.
6Subsequently, the indicator that was
flashing will remain lit.
7Select a function and cooking temperature.
8The oven will remain disconnected with the
indicators above the and symbols lit.
Your oven is programmed.
9When the time to begin cooking is reached,
the oven will switch itself on and will
continue cooking during the programmed
time.
10 When the programmed finishing time is
reached, the oven will disconnect, an alarm
will sound and the light above the
symbol will begin to flash.
11 Press any button to switch off the alarm
and the oven will reconnect.
12 Set the controls to the position to
switch of the oven.
Caution
Pressing the MODE button the display on the
screen shows any function p rogrammed. It
can be changed by pressing the “+” or “-“
buttons. On selecting the desired function, the
indicator above the corresponding signal will
light.
In the event of a power cut, all the
programming of the electronic clock will be
erased. The correct time has to be reset and
the watch reprogrammed.
Switching off the clock light
To switch off the clock light, press two buttons
at the same time and, after several seconds
the screen of your clock will go out. To re-light
the clock, press any button and the current
time will reappear.
This function can only be used when the clock
shows the current time and there is no function
programmed (No function symbol is lit).
mode
ENGLISH
Technical Information
This oven has got a door temperature of below 60 K (as per EN 60335-1/2-6).
Tray Handle
The tray handle is used when you need to move the tray to check the cook. See figures. To handle
the tray out the oven, you need to use gloves to protect yourselve.
Cake tray handle position. You must put the
short hook over the tray.
Short hook Long hook
Roasting tray handle position. You must put
the long hook over the tray.