The Flying Culinary Circus FCC-G-18300 Guide

!
PORTABLEGASBBQ
INSTRUCTION MANUAL & MAINTENANCE FCC-G-18300 / BG01-200A
Sare  u  cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE. 1

PORTABLE
Contents
Warnings...........................................................................................................3
Technical data Portable............................................................................4
Gas category..................................................................................................4
Exploded drawing .....................................................................................5
Parts list ............................................................................................................6
Assembly instructions ...............................................................................7
How to unfold and fold the BBQ........................................................
..11
Regulator and hose...................................................................................14
Connecting the gas ................................................................................15
Gas leak test ................................................................................................16
Last Check ...................................................................................................17
Lighting instructions................................................................................. 18
Warnings ......................................................................................................19
Maintenance .............................................................................................20
Fat fire .............................................................................................................21
Quesedilla with taco meat, salsa and guacamole....................22
Troubleshooting..........................................................................................23
Consumer Contact.................................................................................24
2

WARNINGS
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3
Read carefully

PORTABLE
1008 CR 2955
DESTINATIONOF
COUNTRIESTOUSE VALVESIZE GASTYPE GASCATEGORY
BE, CY, CZ, DK, EE, FI,
FR, HU, IT, LT, NL, NO,
SE, SI, SK, RO, HR, TR,
BG, IS, LU, MT
Dia 0.83 mm G (butan), G(propan) og
blandinger av disse, LPG 28~30 mbar I3B/P(30)
I3B/P(30): G30(Butane), G31(propane)
and mixtures of these, LPG 28-30 mbar
H: 100 cm
W: 150 cm
Technical information
Heat input: 5,8 kW
Gas consumption: 422 gram/hour
Gasbottle (not included): Use standard bottle approved for use in the Nordic Region.
Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region.
Approved hoses and regulators are available om most outlets selling gas equipment.
NB! Gas hoses used for this product must not exceed 150 cm in length.
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE COUILD BE
USED ON YOUR APPLIANCE.
This product is produced according
to EUROPEAN
GASAPPLIANCE
STANDARDEN AND
EN and is CE certified.
THE APPLIANCE IS SET TO OPERATE
4

1
2
3
4
7
6
8
10
C
D
E
9
B
A
5
Exploded drawing
5

PORTABLE
HARDWARELIST
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
AM locknut 1 E M Washer 2
BTrolley Roller 1 F Mx20 4
CWheels Roller 2 G M Spring Washer 4
DM Spring Washer 2
CODE DESCRIPTION QTY
1CASTIRONCOOKINGGRATE 1
2HARDWARECOOKINGGRATE (M) 1
3FMETAMER 1
4
STOVEBODYASSY: LID, HANDLE, IGNITOR,
SIDETABLE, THERMOMETER, BURNERANDKNOBS
(PREASSEMBLED)
1
5HANDLE 1
6GREASECUP 1
7TROLLEYASSEMBLY 1
8TROLLEYHANDLE 4
9WHEELCAP 1
10 WHEEL 1
0102030405060708090 100 110 120 130 140 150
0123456
WARNING! EXERCISECAUTIONWHENUSINGELECTRIC
TOOLS  THEIRSTRENGTHCANDAMAGETHESCREWS.
Please follow these instructions step by step.
A screwdriver is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
6
Parts List

1
10
9
C
E
D
7
281 PC
8
Fix the wheels and wheel axle as
directed in the drawing.
Fix the trolley handle/foot
as directed in the drawing.
7
Assembly

PORTABLE
341PC
A1PC
B1PC
B
A
Step 4:
431PC
3
Place the flame tamer as directed in the drawing.
Slide the slots under the BBQ and lock as directed in the drawing.
Attach the BBQ body to the stand with bolt B and nut A.
8
Assembly

Step 5:
512PCS
6
Unscrew the pre-assembled fixing screws om the stove body. Place the cooking grid in
place and tighten them with the screws.
Assemble the side handles.
9
Assembly

PORTABLE
7
8
The side tables should always be folded out when using the
BBQ, to avoid damaging the paintwork.
Fasten the magnetic fat cup as directed in the drawing.
10
Assembly

7
Ready for use Folded for travel
Close the hood (1). Unfasten the leg latch (3).
With one foot gently on the trolley handle, pull up on the body handle, and fit the round
tubes of the top of the legs into their receptacles. Latch in place.
NOTE: The legs must ALWAYS be latched in place when the BBQ is in the raised position.
UNFOLD FOR USE
11
Fold and unfold the BBQ
2
3

PORTABLE
Step 1: Unfasten the leg latch,
step carefully on the trolley
handle, pull up on the body
handle and disengage the legs
om their receptacles.
Step 2: Lower the BBQ body
down until it is lying on the legs.
1
2
FOLD DOWN FOR TRAVEL
12
Fold and unfold the BBQ

.
TRAVELLING WITH THE
PORTABLE BBQ
Always make sure to lock the
transport security when ever
the BBQ is trasnported,
Step 3: Fasten the leg latch (4), place the wire canister
basket back into the body and latch the lid shut.
3
Then hang regulator hose onto hook on le side of trolley assembly.
13
Fold and unfold the BBQ

PORTABLE
14
Regulator and gas hose
Regulator and gas hose not included. Purchase an approved regulator and hose
om your local dealer.
Installation of regulator and hose.
• Insert the hose to the BBQ as directed on drawing A
• Screw the hose clamp and check that the hose is firmly attached.
• Fit the hose to the regulator in a similar manner.
• NB! Perform gas leak test before using the BBQ (see page 14)

HOSE
Connect the gas hose to the gas rail inlet on the le hand side of the
barbecue. Do not overtighten.
Do not use any sealing tape, paste or liquid on the connection.
Connect the regulator to the gas bottle according to your regulator
and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 150 cm in length
Check the gas hose regularly for cracks, damage and decay. Never use
a damaged gas hose.
Check that the movable plastic collar on the regulator is intact and
that it has not been damaged by hot BBQ parts.
Check that the gas bottle stands on a firm, flat surface and is lower
than the connector.
Use an approved gas bottle that fits the regulator supplied. Bottles of
10 kg or above are recommended.
REGULATOR
Confirm all barbecue control knobs are in the OFF position.
We recommend propane gas for use in the Nordic Region,
but butane can also be used.Butane is not very suitable for low
temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the regulator set.
15
Regulator and gas hose
WARNING
NEVER STORE THE GAS BOTTLE UNDER THE BBQ WHEN IN USE. IF THE GAS BOTTLE IS
BEING STORED UNDER THE BBQ WHEN NOT IN USE, DISCONNECT THE REGULATOR.
NEVER MOVE THE BBQ WHILE IT IS IN USE, OR CONNECTED TO THE GAS BOTTLE.

PORTABLE
16
Gas Leak Testing
WARNING
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA.
8 If there are still gas leaks after repeated attempts, contact your dealer.
7IFBUBBLESAPPEAR, SWITCHOFFTHEGASSUPPLYANDREPAIRTHE PROBLEM. PERFORMANEWLEAKTEST. DONOTUSETHEBBQBEFOREYOU
ARESURETHATTHEREARENOLEAKS.
6Open the gas tap on the regulator and carefully check for bubbles appearing anywherethe
liquid has been applied.
1Make a mixed solution ( water and liquid detergent / soap).
2Ensure that there are no naked flames, heat sources and
cigarettes in the vicinity when performing a leak test.
3Check that the control knob on the BBQ are in the
”OFF” position.
4
Set the regulator to the ”OFF” position and connect it to the gas bottle.
5Apply the liquid to all joints and connections on the gas bottle, regulator, the entire hose
and all valves on the BBQ.
!WARNING!
NEVER USE AN OPEN
FLAME TO PERFORM
A GAS LEAK TEST
Connect the gas hose to the gas rail inlet on the le
hand side of the barbecue. Do not overtighten.
Do not use any sealing tape, paste
or liquid on the connection.
Connect the regulator to the gas bottle according to
your regulator and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 150
cm in length
Confirm all barbecue control knobs are in the OFF
position.
We recommend propane gas for use in the Nordic
Region, but butane can also be used.Butane is not very
suitable for low temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the
regulator set
Check the gas hose regularly for cracks, damage and
decay. Never use a damaged gas hose.
Check that the movable plastic collar on the regulator
is intact and that it has not been damaged by hot BBQ
parts.
Check that the gas bottle stands on a firm, flat surface
and is lower than the connector.
Use an approved gas bottle that fits the regulator
supplied.
CONNECTING GAS

LOCATION
Ensure that the BBQ is placed at least 150cm in all directions om house walls, trees,
plants and other flammable materials or liquids when in use.
Do not place the BBQ under a roof or overhang
Ensure the BBQ is placed where there is plenty of ventilation.
Do not BBQ below normal ground level.
FINAL CHECK
 Check that the control knobs
work normally.
Check that the gas hose is ee of
cracks and damage (it should always
be done before using the BBQ)
Check that the gas bottle and
hose do not come into contact with
hot objects.
GOOD ADVICE
A CLEAN BBQ WORKS BETTER, causes
less smoke and will last longer.
PREHEAT THE BBQ for 10 minutes at full
power prior to placing food on the BBQ. This
gives a better result, and cuts BBQing time.
17
Final Check

PORTABLE
Lighting Ignition
MANUAL IGNITION
You can light the burner manually if
the electronic ignition fails. Wearing
a protective glove, hold a long kitchen
match or extended gas lighter alongside
the burner flame ports and turn on the
gas control to MAX. Sight the burner
to ensure that flames are appearing at
the flame ports..
LIGHTING INSTRUCTION
1.Turn all gas control knobs to OFF (O),
then open the tank valve slowly. Always
keep your face and body as far om the
BBQ as possible when lighting.
2.Open the lid before lighting.
3.Push and hold the ignitor button, and
at the same time push and turn the
control knob slowly to MAX position.
The electrode will spark to light the
burner. Sight the burner to ensure
that flames are appearing at the flame
ports. Turn the control knob to OFF
IMMEDIATELY if the burner does not
light within 5 seconds. Wait 5 minutes
for gas to disperse, then repeat the
lighting procedure.
4.Once the first burner is alight, the
second can be lit by tuning its control
knob to MAX.
IFTHEBBQWILLNOTLIGHTUSINGNORMALOR
MANUALLIGHTING, REFERTOTHETIPSSECTIONIN
THETROUBLESHOOTINGMANUAL, ORCONTACT
YOURDEALER.
18

WARNING
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW
CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE
BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT
BE USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND
LEVEL. GAS CAN ACCUMULATE AND REPRESENT A DANGER OF
EXPLOSION. GAS ACCUMULATION CAN ALSO CAUSE OXYGEN
DEFICIENCY.
• THIS BBQ IS ONLY INTENDED FOR USE WITH GAS. NEVER USE LAVA
STONES, BRIQUETTES,CHARCOAL, LIGHTING FLUID ETC.
• NEVER LIGHT THE BBQ WITH THE LID CLOSED.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN
CHANGING THE GAS BOTTLE AFTER LONG STORAGE. ALWAYS
CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU
USE THE BBQ.
• DISCONNECT THE GAS BOTTLE WHEN THE BBQ IS IN USE OR
BEFORE MOVING IT.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND
LEVEL, DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT
MUST BE STORED ABOVE NORMAL GROUND LEVEL.
• THE VENTS IN THE BBQ MUST NEVER BE SEALED OR BLOCKED.
• CHECK THAT THE VENTURI (VENTILATION) ON BURNERS AND SIDE
BURNERS ARE NOT SEALED OR BLOCKED BEFORE USE.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
• BE SURE THE BBQ IS COOL BEFORE YOU PUT ON THE BBQ COVER.
19
Read Carefully

PORTABLE
20
MAINTENANCE
Check that the burners are burning correctly regu-
larly.
Remove the BBQ grate and flame guards.
Light the BBQ normally.
Turn the controls om low to high, check there is
a difference in flame strength and that the flames are
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter.
Remove any fat or deposits om previous use with a
BBQ brush..
INSECTS AND VERMIN
Aer long-term storage, insects and other vermin can
be found in the BBQ. If you experience problems with
lighting or irregular flames, it can be due to unwanted
guests blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the burners
when they are dry.
Check that the gas hose is not damaged by mice or
rats.
CLEANING
PSTICPARTS
Wash with warm soapy water and wipe dry.
BBQBODY
Lack of maintenance / cleaning, can lead to the BBQ
rust. To keep the barbecues beautiful and long lasting,
it is recommended to use mild detergents and hot
water. Wipe the surface with a non-abrasive wash cloth.
Acid-ee oil is recommended to avoid rust.
COOKINGGRID ANDFMETAMER
Use a mild soapy water solution. Non-abrasive scouring
power can be used on stubborn stains, then rinse
with water. Make sure the cooking grids are well dried
before storage.
MAINTAIN THE BURNERS
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates, grease tray and grease cup.
3. Remove screw at end of burner using a screwdriver.
4. Carefully li each burner up and away om valve
openings.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners.
9. Replace flametamer and cooking grid.
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply
turned OFF at the gas cylinder aer each time use.
DO NOT mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas BBQs are
not painted at
the factory (and should NEVER be painted). Apply a
strong solution of detergent and water or use a BBQ
cleaner with scrub brush on insides of BBQ lid and
bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic BBQ / oven cleaner to pain-
ted surfaces.
DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire.
Maintenance