The Flying Culinary Circus PERFORMANCE 4.1 Guide

!
INSTRUCTION MANUAL & MAINTENANCE
Sare  u  cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.
FCC-G-18220-41 / GD4842

Contents
Warnings...........................................................................................................3
Technical data Performance 4.1...........................................................4
Gas category..................................................................................................4
Exploded drawing .....................................................................................5
Parts list ............................................................................................................6
Assembly instructions ...............................................................................7
Gas leak test ................................................................................................14
Regulator and hose ...................................................................................15
Last Check ...................................................................................................16
Lighting instructions................................................................................. 17
Warnings ......................................................................................................18
Maintenance .............................................................................................19
Grease fire..................................................................................................20
Singapore Chili Crab..............................................................................21
Troubleshooting..........................................................................................23
Consumer Contact.................................................................................24
2

WARNINGS
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3
Read carefully

GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
FOR OUTDOOR
USE ONLY
Do not attempt to assemble and use this grill unless you read this entire manual thoroughly.
Keep it in a handy place as it has answers for questions that may occur in your future use.
NOTE: THIS APPLIANCE IS NOT INTENDED TO INSTALL IN OR ON RECREATIONAL
VEHICLES OR BOATS.
Reminder : As the products have been renewing,if you find the real products are different from the manual's, pls.in kind prevail.
2531-17
DESTINATIONOF
COUNTRIESTOUSE VALVESIZE GASTYPE GASCATEGORY
LU, NL, DK, FI, SE, CY,
CZ, EE, LT, LV, MT, SK ,
SI, BG, IS, NO, TR, HR,
RO, IT, HU
Dia 0.91 mm (main burner)
0.86 mm (hot plate burner)
G (butane), G(propane) and
their mixtures I3B/P(30)
I3B/P(30): G30(Butane), G31(propane)
and mixtures of these.
H: 120 cm
W: 146 cm
Technical information
Total Heat input: 17.2 kW (main burner 14 kW + side burner 3.2 kW.
Gas consumption: 1252 gram/hour (main burner: 1019 g/h + side burner: 233 g/h)
Gasbottle (not included): Use standard bottle approved for use in the Nordic Region.
Even though butane and propane gas can be used, we recommend propane for use in the
Nordic Region. Approved hoses and regulators are available om most outlets selling gas
equipment.
NB! Gas hoses used for this product must not exceed 120 cm in length.
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE
COUILD BE USED ON YOUR APPLIANCE.
This product is produced according
to EUROPEAN
GASAPPLIANCE
STANDARDEN-2012 and
EN -1997 and is CE certified.
THE APPLIANCE IS SET TO OPERATE
4

Explosion view:
— 2 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Exploded drawing
5

CODE hard ware QTY
AM x 60 SCREW 8
BM LOCKNUT 1
CGASKETS 1
DM x 12 SCREW 24
EM x 8 SCREW 12
CODE DESCRIPTION QTY
1WARMINGRACK 1
2COOKINGGRILL 1 1
3COOKINGGRILL 2 1
4FMETAMER 4
5BODYASSEMBLY 1
6RIGHTSIDETABLE 1
7DECORSHEETRIGHTSIDETABLE 1
8GREASECUP 1
9OILTRAY, SUPPORTRIGHTSIDE 1
10 RIGHTBACKFOOT 1
11 RIGHTFRONTFOOT 1
12 BOTTOMPANEL 1
13 LOCKABLECASTER 2
14 WHEELAXLE 1
15 WHEEL 2
16 FRONTPANEL 1
17 LEFTFRONTFOOT 1
18 OILTRAY, SUPPORTLEFTSIDE 1
19 LEFTBACKFOOT 1
20 OILTRAY 1
21 DECORSHEETLEFTSIDETABLE 1
22 SIDEBURNERASSEMBLY 1
23 KNOB 1
24 SIDEBURNER 1
25 POTSUPPORT 1
26 COOKINGGRILL 3 1
27 MATCHSTICKHOLDERASSEMBLY 1
28 KNOBBEZEL 1
WARNING! EXERCISECAUTIONWHENUSINGELECTRICTOOLS
 THEIRSTRENGTHCANDAMAGETHESCREWS.
Please follow these instructions step by step. A screwdriver is necessary
when assembling the BBQ. The BBQ should be assembled by two persons.
6
Parts List

— 4 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Assemble the legs and bottom panel
Assemble the wheels and castors
7
Assembly

— 5 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Install the front panel
Install the drip tray brackets
8
Assembly

— 6 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Install the firebox
Install the tooling hook panels to the
side burner table and side table
9
Assembly

— 7 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Install the right side table assy
Install the side burner assy
10
Assembly

— 8 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Assemble the valve and knob of
side burner
Assemble the side burner
11
Assembly

— 9 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Place the grills /warming rack/ pot support
Insert the drip tray and grease cup
place the matchstick holder assy
12
Assembly

NB!
ASSEMBLY IS NOW COMPLETE. ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK
TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE
IS REMOVED OR REPLACED.
— 10 —
GAS GRILL ASSEMBLY, USE AND CARE MANUAL GD4842S-AA
Finish the BBQ's assembly
13
Assembly

14
Gas Leak Testing
WARNING
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA.
 IFTHEREARESTILLGASLEAKSAFTERREPEATEDATTEMPTS CONTACTYOURDEALER.
 IFBUBBLESAPPEAR SWITCHOFFTHEGASSUPPLYANDREPAIRTHE PROBLEM. PERFORMANEWLEAKTEST. DONOTUSETHEBBQBEFOREYOU
ARESURETHATTHEREARENOLEAKS.
OPENTHEGASTAPONTHEREGUTORANDCAREFULLYCHECKFORBUBBLES APPEARINGANYWHERETHELIQUIDHASBEENAPPLIED.
MAKEAMIXEDSOLUTION  WATERANDLIQUID DETERGENT / SOAP.
 ENSURETHATTHEREARENONAKEDFMES HEAT SOURCESANDCIGARETTESINTHEVICINITY WHEN
PERFORMINGALEAKTEST.
 CHECKTHATTHECONTROLKNOBONTHEBBQARE INTHE ”OFF” POSITION.

SETTHEREGUTORTOTHE ”OFF” POSITIONANDCONNECTITTOTHEGASBOTTLE.
APPLYTHELIQUIDTOALLJOINTSANDCONNECTIONSONTHEGASBOTTLE REGUTOR THEENTIREHOSEANDALLVALVESONTHEBBQ.
!WARNING!
NEVER USE AN OPEN
FLAME TO PERFORM
A GAS LEAK TEST
Connect the gas hose to the gas rail inlet on the le
hand side of the barbecue. Do not overtighten.
Do not use any sealing tape, paste
or liquid on the connection.
Connect the regulator to the gas bottle according to
your regulator and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 150
cm in length
Confirm all barbecue control knobs are in the OFF
position.
We recommend propane gas for use in the Nordic
Region, but butane can also be used.Butane is not very
suitable for low temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the
regulator set
Check the gas hose regularly for cracks, damage and
decay. Never use a damaged gas hose.
Check that the movable plastic collar on the regulator
is intact and that it has not been damaged by hot BBQ
parts.
Check that the gas bottle stands on a firm, flat surface
and is lower than the connector.
Use an approved gas bottle that fits the regulator
supplied.
CONNECTING GAS

HOSE
Connect the gas hose to the gas rail inlet on the le hand side of the
barbecue. Do not overtighten.
Do not use any sealing tape, paste or liquid on the connection.
Connect the regulator to the gas bottle according to your regulator
and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 150 cm in length
Check the gas hose regularly for cracks, damage and decay. Never use
a damaged gas hose.
Check that the movable plastic collar on the regulator is intact and
that it has not been damaged by hot BBQ parts.
Check that the gas bottle stands on a firm, flat surface and is lower
than the connector.
Use an approved gas bottle that fits the regulator supplied. Bottles of
10 kg or above are recommended.
REGULATOR
Confirm all barbecue control knobs are in the OFF position.
We recommend propane gas for use in the Nordic Region,
but butane can also be used.Butane is not very suitable for low
temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the regulator set.
15
Regulator and gas hose
WARNING
NEVER STORE THE GAS BOTTLE UNDER THE BBQ WHEN IN USE. IF THE GAS BOTTLE IS
BEING STORED UNDER THE BBQ WHEN NOT IN USE, DISCONNECT THE REGULATOR.
NEVER MOVE THE BBQ WHILE IT IS IN USE, OR CONNECTED TO THE GAS BOTTLE.

LOCATION
Ensure that the BBQ is placed at least 150cm in all directions om house walls, trees,
plants and other flammable materials or liquids when in use.
Do not place the BBQ under a roof or overhang
Ensure the BBQ is placed where there is plenty of ventilation.
Do not BBQ below normal ground level.
FINAL CHECK
 Check that the control knobs
work normally.
Check that the gas hose is ee of
cracks and damage (it should always
be done before using the BBQ)
Check that the gas bottle and
hose do not come into contact with
hot objects.
GOOD ADVICE
A CLEAN BBQ WORKS BETTER, causes
less smoke and will last longer.
PREHEAT THE BBQ for 10 minutes at full
power prior to placing food on the BBQ. This
gives a better result, and cuts BBQing time.
16
Final Check

Lighting Instruction
MANUAL IGNITION
You can light the burner
manually if the ignition fails.
Wearing a protective glove.
1. Read instructions before
lighting.
2. Open the lid during lighting.
3. Simply place a match between
the coils on the end of the
matchstick holder, light the
match and insert it into the hole
of firebox to ignite.
4. Push and turn the knob to
“MAX” position, and make
sure the burner lights and stays
lighted.
5. Repeat 3~4 to light other
burners.
IGNITION
1. Open the lid (lid must always be open
when igniting).
2. Check that all controls are in the "off"
position. Open valve control on gas
container.
3. Push and turn the knob anticlockwise to
the “ MAX ” position . The burner will be
ignited . If the burner fails to ignite, turn
the burner off and repeat ignition aer
5 minutes. To ignite remaining burners,
turn the next burner knob to “ MAX ”.
4.If ignition does NOT occur in 5 seconds,
turn the knob to “ OFF ” position, and
repeat step 3 up to 2 or 3 times.
5. If the burner does not ignite aer step 4 ,
turn off the gas and wait 5 minutes for any
excess gas to dissipate, then either repeat
step 3 and 4 or light with an extemal flame.
6. Adjust burner control to appropriate
setting .
IFTHEBBQWILLNOTLIGHTUSINGNORMALORMANUALLIGHTING, REFER
TOTHETIPSSECTIONINTHETROUBLESHOOTINGMANUAL,
ORCONTACTYOURDEALER.
FLAME CHARACTERISTICS
Check for proper burner flame
characteristics. Each burner is adjusted
prior to shipment; however, variations in the
local gas supply may take subtle necessary
adjustments.
17

WARNING
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW
CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE
BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT
BE USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND
LEVEL. GAS CAN ACCUMULATE AND REPRESENT A DANGER OF
EXPLOSION. GAS ACCUMULATION CAN ALSO CAUSE OXYGEN
DEFICIENCY.
• THIS BBQ IS ONLY INTENDED FOR USE WITH GAS. NEVER USE LAVA
STONES, BRIQUETTES,CHARCOAL, LIGHTING FLUID ETC.
• NEVER LIGHT THE BBQ WITH THE LID CLOSED.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN
CHANGING THE GAS BOTTLE AFTER LONG STORAGE. ALWAYS
CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU
USE THE BBQ.
• DISCONNECT THE GAS BOTTLE WHEN THE BBQ IS IN USE OR
BEFORE MOVING IT.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND
LEVEL, DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT
MUST BE STORED ABOVE NORMAL GROUND LEVEL.
• THE VENTS IN THE BBQ MUST NEVER BE SEALED OR BLOCKED.
• CHECK THAT THE VENTURI (VENTILATION) ON BURNERS AND SIDE
BURNERS ARE NOT SEALED OR BLOCKED BEFORE USE.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
• BE SURE THE BBQ IS COOL BEFORE YOU PUT ON THE BBQ COVER.
18
Read Carefully

19
MAINTENANCE
Check that the burners are burning
correctly regularly.
Remove the BBQ grate and flame guards.
Light the BBQ normally.
Turn the controls om low to high, check there is
a difference in flame strength and that the flames are
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter.
Remove any fat or deposits om previous use with a
BBQ brush.
INSECTS AND VERMIN
Aer long-term storage, insects and other vermin can
be found in the BBQ. If you experience problems with
lighting or irregular flames, it can be due to unwanted
guests blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the burners
when they are dry.
Check that the gas hose is not damaged by mice or
rats.
CLEANING
PSTICPARTS
Wash with warm soapy water and wipe dry.
BBQBODY
Lack of maintenance / cleaning, can lead to the BBQ
rust. To keep the barbecues beautiful and long lasting,
it is recommended to use mild detergents and hot
water. Wipe the surface with a non-abrasive wash cloth.
Acid-ee oil is recommended to avoid rust.
COOKINGGRID ANDFMETAMER
Use a mild soapy water solution. Non-abrasive scouring
power can be used on stubborn stains, then rinse
with water. Make sure the cooking grids are well dried
before storage.
MAINTAIN THE BURNERS
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates, grease tray and grease cup.
3. Remove screw at end of burner using a screwdriver.
4. Carefully li each burner up and away om valve
openings.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners.
9. Replace flametamer and cooking grid.
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply
turned OFF at the gas cylinder aer each time use.
DO NOT mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas BBQs are
not painted at
the factory (and should NEVER be painted). Apply a
strong solution of detergent and water or use a BBQ
cleaner with scrub brush on insides of BBQ lid and
bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic BBQ / oven cleaner to pain-
ted surfaces.
DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire.
Maintenance

NB!
FIRES CAUSED BY GREASE, WILL DAMAGE THE
METAL, PAINT AND ENAMEL.
DAMAGE TO THE BBQ CAUSED BY GREASE FIRES, ARE
NOT COVERED BY THE WARRANTY AS IT IS DUE
TO INCORRECT USE.
NB!
NEVER USE WATER TO EXTINGUISH A GREASE FIRE!
CLEAN THE BBQ REGULARLY TO AVOID GREASE FIRES.
20
Grease re
PREVENT GREASE FIRE
• Clean the BBQ regularly to avoid grease fires. Always, remove residues
of grease and food after the BBQ has been used.
Lack of maintenance may result in a grease
fire because old fat and grease takes fire
when it reaches high temperatures.
IN CASE OF GREASE FIRE
In case of grease fire, close the gas supply and disconnect the control-
ler. Leave the lid open and wait until the fire goes off by itself.
NB!
 YOURBARBECUEISNOTDESIGNEDTOBEUSEDWITH
MORETHAN 50% OFTHECOOKINGAREAAS ASOLID
PTE — THISINCLUDESBAKINGDISHES.
FULLCOVERAGEWILLCAUSEEXCESSIVEBUILDUP
OFHEATANDDAMAGETHEBARBECUE. THISISNOT
COVEREDBYWARRANTY.