The Flying Culinary Circus PERFORMANCE 4.1 Guide

!
INSTRUCTION MANUAL AND MAINTENANCE FCC-GG-201980-41
Sare  u  cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.

Warnings .................................................................................................................................3
Technical Data .......................................................................................................................4
Gascategory ...........................................................................................................................4
Exploded Drawing...............................................................................................................5
Parts list .....................................................................................................................................6
Hardware ..................................................................................................................................7
Assembly instructions ........................................................................................................8
Gas leak test .........................................................................................................................16
Lastcheck ...............................................................................................................................17
Lighting instructions ........................................................................................................18
Warnings ................................................................................................................................19
Maintenance ......................................................................................................................20
Grease fire..............................................................................................................................21
SingaporeChiliCrab .......................................................................................................22
Troubleshooting ................................................................................................................23
Consumer Contact ........................................................................................................24
Contents
2

WARNINGS
Read carefully
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3

Tekniske data
Total Heat input: 16,3 kW
Gas consumption 1164 gram/time
Gasbottle (not included): Use standard
bottle approved for use in the Nordic
Region.
Even though butane and propane
gas can be used, we recommend
propane for use in the Nordic Region.
Approved hoses and regulators are
available om most outlets selling gas
equipment.
NB! Gas hoses used for this product
must not exceed 120 cm in length.
DESTINATIONOF
COUNTRIESTOUSE VALVESIZE GASTYPE GASCATEGORY
LUNLDKFISECYCZE-
ELT, LVMTSKSI,
BGISNOTR, HRROITHU
0.88 mm Main Burner
0.85 mm Side Burner
G (butan), G(propan) and
their mixtures, LPG 28~30 mbar I3B/P(30)
1008 CS 3138
This product is produced according to
EUROPEANGASAPPLIANCESTANDARD
EN and EN and is CE certified
THE FOLLOWING GAS TYPES CAN BE USED
I3B/P(30): G30(Butan), G31(propan)
og blandinger av disse, LPG 28-30 mbar
Technical Data
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE COUILD BE
USED ON YOUR APPLIANCE.
4
H: 120 cm
W: 142 cm

Exploded Drawing
5

CODE DESCRIPTION QTY
1LIDHANDLE 1
2THERMOMETER 1
3THERMOMETERBEZEL 1
4WARMINGRACK 1
5STAINLESSSTEELGRILL 1
6CASTIRONB 1
7CASTIRONC 1
8FMETAMER 4
9SIDETABLEASSY 1
10 LIDSHOCKPAD 4
11 OILTRAYASSY 1
12 SIDEBURNERRACK 1
13 SIDEBURNERASSY 1
14 SIDEBURNERELECTRODE 1
15 SIDEBURNERTABLEASSY 1
16 KNOBBEZEL 5
17 KNOB 5
18 CROSSFIRESLOT 3
19 MAINBURNER 4
20 STOVEBODYASSY 1
21 MAINBURNERELECTRODE 4
22 GASTUBEASSY 1
23 LEFTSIDEPANELOFCABINET 1
24 REARPANELOFCABINET 1
25 RIGHTSIDEPANELOFCABINET 1
26 BOTTOMPANELOFCABINET 1
27 UPPERBEAMOFCABINET 1
28 LEFTDOORASSY 1
29 RIGHTDOORASSY 1
30 CASTORWITHBRAKE 2
31 CASTORWITHOUTBRAKE 2
32 LEFTCABINETTOPSHELFPTE 1
33 LEFTCABINETSHELFSUPPORTPTE 1
34 RIGHTCABINETSHELFASSY 1
35 DOORBLOCKCOMPONENT 1
Parts List
6

Hardware
HARDWARE
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
AMx16 screw 24 DM washer 16
BM spring washer 16 EMx12 screw 4
CMx12 screw 22 F Mx10 screw 4
Please follow these instructions step by step.
APhilips head screwdriver and adjustable/allen wrench (not provided)
is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
WARNING! EXERCISECAUTIONWHENUSINGELECTRIC
TOOLS  THEIRSTRENGTHCANDAMAGETHESCREWS.
7

1. Turn bottom panel of cabinet (26) upside down, and fix castors with
brake(30) and castors without brake(31) with A,B,D.
2. Fix le side panel (23) and right side panel (25) with screw C as below.
Fix door block component (35) with screw F as illustration above.
Assembly
2
8
1

Assembly
3. Fix rear panel (24) with screw E as illustration above. Fix le cabinet shelf top
plate (32) and support plate (33) with screw C and then fix them with screw C on
le side panel (23) and bottom panel (26) as illustration above.
4. Fix upper beam (27) with screw C as shown in illustration.
3
4
9

5. Follow
1
in the illustration above to insert lower rotating axis of le door assy
(28) into hole on bottom panel of cabinet(26), then follow
2
in the illustration
to press spring pin and insert into hole of upper beam(27).
Same assembling procedure for right door assy (29).
6. Follow illustration to loosen the nut on the thermometer (2); Fix the
thermometer(2) and thermometer bezel(3) tightly to the lid as shown
Assembly
1PC
1PC
2
3
2
3
Nut
6
5
10

Assembly
NOTE
TWO PERSONS IS
RECOMMENDED
WHEN LIFTING
THE STOVE BODY
!
20
20 1PC
4PCS
C
7
7. Fix stove body assy (20) with screw (C) onto cabinet.
8
8. Screw 4pcs of screw A halfway into right side of stove body assy(20), hang side
burner table assy (15) onto screw A and tighten screw A.
11

10. Follow illustration and put flame tamer (8) -> stainless steel grill (5) -> cast iron
grate B (6) -> cast iron grate C (7) -> warming rack (4) in order into stove body assy.
Assembly
9. Screw 4pcs of screw A halfway into le side of stove body assy(20), hang side
table assy (9) onto screw A and tighten screw A
9
10
12

Assembly
12. Follow in the illustration to loosen the nut on side burner injector assy
and move it to fixing sheet, then follow in the illustration to insert injector
through fixing sheet hole and follow in the illustration to tighten the nut.
11. Push oil tray (11) onto the gap on the rear side of stove body assy all the way in.
11
12
13

14. Insert regulator hose(not provided) with gas tube assy (22) connector,
and tighten the ose clamps.
Assembly
13. Follow illustration to insert the side burner assy(13) through the side burner
table assy(15), then make side burner assy(13) to be inserted with side burner injector
assy and fix it with screws F as shown; Follow illustration to insert side burner
electrode into ignition wire as shown.
Put side burner rack(12) onto side burner table assy.
14
13
14

15
Assembly
16
16. Assembly finished
15. Fix the right cabinet shelf assy to the bottom panel using screw sC.
15

Gas Leak Test
!WARNING
NEVER USE AN OPEN
FLAME TO PERFORM
A GAS LEAK TEST
WARNING
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA.
8 If there are still gas leaks after repeated attempts, contact your dealer.
7IFBUBBLESAPPEAR, SWITCHOFFTHEGASSUPPLYANDREPAIRTHE PROBLEM. PERFORMANEWLEAKTEST. DONOTUSETHEBBQBEFOREYOU
ARESURETHATTHEREARENOLEAKS.
6Open the gas tap on the regulator and carefully check for bubbles appearing anywherethe
liquid has been applied.
1Make a mixed solution ( water and liquid detergent / soap).
2Ensure that there are no naked flames, heat sources and
cigarettes in the vicinity when performing a leak test.
3Check that the control knob on the BBQ are in the
”OFF” position.
4
Set the regulator to the ”OFF” position and connect it to the gas bottle.
5Apply the liquid to all joints and connections on the gas bottle, regulator, the entire hose
and all valves on the BBQ.
Connect the gas hose to the gas rail inlet on the le
hand side of the barbecue. Do not overtighten.
Do not use any sealing tape, paste
or liquid on the connection.
Connect the regulator to the gas bottle according to
your regulator and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 120
cm in length
Confirm all barbecue control knobs are in the OFF
position.
We recommend propane gas for use in the Nordic
Region, but butane can also be used.Butane is not very
suitable for low temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the
regulator set
Check the gas hose regularly for cracks, damage and
decay. Never use a damaged gas hose.
Check that the movable plastic collar on the regulator
is intact and that it has not been damaged by hot BBQ
parts.
Check that the gas bottle stands on a firm, flat surface
and is lower than the connector.
Use an approved gas bottle that fits the regulator
supplied.
CONNECTING GAS
16

Last Check
LOCATION
Ensure that the BBQ is placed at least 120cm in all directions om house walls, trees,
plants and other flammable materials or liquids when in use.
Do not place the BBQ under a roof or overhang
Ensure the BBQ is placed where there is plenty of ventilation.
Do not BBQ below normal ground level.
FINAL CHECK
 Check that the control knobs
work normally.
Check that the gas hose is ee of
cracks and damage (it should always
be done before using the BBQ)
Check that the gas bottle and
hose do not come into contact with
hot objects.
GOOD ADVICE
A CLEAN BBQ WORKS BETTER, causes
less smoke and will last longer.
PREHEAT THE BBQ for 10 minutes at full
power prior to placing food on the BBQ. This
gives a better result, and cuts BBQing time.
17

Lighting Instructions
LIGHTING INSTRUCTIONS
1. Turn all knobs to “OFF” (O), then
open the tank valve.
2. Open lid during lighting
3. Press and turn control knob
anticlockwise slowly to “MAX”
position.
4. The electrode will spark to light the
burner in sequence. Repeat the same
operation when lighting each burner.
5. Turn the control knob to “O”
position IMMEDIATELY if the
burner does not light within 5
seconds , wait 5 minutes for gas
to dispel, then repeat the lighting
procedure.
6. Follow match lighting instructions if
burner can’t be lit aer repeated 3-4
times
MANUAL IGNITION
You can light the burner manually if
the electronic ignition fails. Wearing
a protective glove, hold a long kitchen
match or extended gas lighter alongside
the burner flame ports and turn on the
gas control to MAX. Sight the burner
to ensure that flames are appearing at
the flame ports..
1. Turn all knobs to “OFF” (O), then
open the tank valve.
2. Open the lid during lighting.
3. Use a match or a grillighter and
insert it into the hole of firebox to
ignite.
4.Press and turn the knob to “MAX”
position, and make sure the burner
lights and stays lighted
5. Repeat 3~4 to light other burners.
IFTHEBBQWILLNOTLIGHTUSINGNORMALORMANUALLIGHTING, REFER
TOTHETIPSSECTIONINTHETROUBLESHOOTINGMANUAL,
ORCONTACTYOURDEALER.
18

Read Carefully
WARNINGS
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW
CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE
BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT
BE USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND
LEVEL. GAS CAN ACCUMULATE AND REPRESENT A DANGER OF
EXPLOSION. GAS ACCUMULATION CAN ALSO CAUSE OXYGEN
DEFICIENCY.
• THIS BBQ IS ONLY INTENDED FOR USE WITH GAS. NEVER USE LAVA
STONES, BRIQUETTES,CHARCOAL, LIGHTING FLUID ETC.
• NEVER LIGHT THE BBQ WITH THE LID CLOSED.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN
CHANGING THE GAS BOTTLE AFTER LONG STORAGE. ALWAYS
CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU
USE THE BBQ.
• DISCONNECT THE GAS BOTTLE WHEN THE BBQ IS IN USE OR
BEFORE MOVING IT.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND
LEVEL, DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT
MUST BE STORED ABOVE NORMAL GROUND LEVEL.
• THE VENTS IN THE BBQ MUST NEVER BE SEALED OR BLOCKED.
• CHECK THAT THE VENTURI (VENTILATION) ON BURNERS AND SIDE
BURNERS ARE NOT SEALED OR BLOCKED BEFORE USE.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
• BE SURE THE BBQ IS COOL BEFORE YOU PUT ON THE BBQ COVER.
19

Maintenance
MAINTENANCE
Check that the burners are burning correctly regu-
larly.
Remove the BBQ grate and flame guards.
Light the BBQ normally.
Turn the controls om low to high, check there is
a difference in flame strength and that the flames are
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter.
Remove any fat or deposits om previous use with a
BBQ brush..
INSECTS AND VERMIN
Aer long-term storage, insects and other vermin can
be found in the BBQ. If you experience problems with
lighting or irregular flames, it can be due to unwanted
guests blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the burners
when they are dry.
Check that the gas hose is not damaged by mice or
rats.
CLEANING
PSTICPARTS
Wash with warm soapy water and wipe dry.
BBQBODY
Lack of maintenance / cleaning, can lead to the BBQ
rust. To keep the barbecues beautiful and long lasting,
it is recommended to use mild detergents and hot
water. Wipe the surface with a non-abrasive wash cloth.
Acid-ee oil is recommended to avoid rust.
COOKINGGRID ANDFMETAMER
Use a mild soapy water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse
with water. Make sure the cooking grids are well dried
before storage.
MAINTAIN THE BURNERS
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates and grease tray.
3. Remove screw at end of burner using a screwdriver.
4. Carefully li each burner up and away om valve
openings.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners.
9. Replace flametamer and cooking grid.
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply
turned OFF at the gas cylinder aer each time use.
DO NOT mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas BBQs are
not painted at
the factory (and should NEVER be painted). Apply a
strong solution of detergent and water or use a BBQ
cleaner with scrub brush on insides of BBQ lid and
bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic BBQ / oven cleaner to pain-
ted surfaces.
DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire.
20