Thermador HPIN54WS User manual

Installation
GUIDE
Professional® Series Island Hoods HPIN42WS HPIN54WS
THERMADOR.COM

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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 3
1.2 General information................................................... 3
1.3 General safety instructions........................................ 3
1.4 Safety codes and standards...................................... 4
1.5 State of California Proposition 65 Warnings .............. 5
2 Before you begin....................................................... 6
2.1 Important notes......................................................... 6
2.2 Distance from cooking surface .................................. 6
2.3 Parts included ........................................................... 6
2.4 Tools and parts needed ............................................ 6
3 Installation requirements and clearances............... 7
3.1 Appliance dimensions ............................................... 7
3.2 Clearances................................................................ 7
3.3 Hood width................................................................ 7
3.4 Distance from cooking surface .................................. 8
3.5 Unit weight ................................................................ 8
3.6 Support structure ...................................................... 8
3.7 Venting...................................................................... 8
3.8 Electrical requirements.............................................. 8
4 Preparing the installation......................................... 9
4.1 Ductwork preparation................................................ 9
4.2 Choosing the correct blower.................................... 11
4.3 Hood transition........................................................ 12
5 Installation............................................................... 12
5.1 Ceiling cutout .......................................................... 12
5.2 Preparing the island hood support frame................. 13
5.3 Securing the hood assembly................................... 14
5.4 Blower motor installation......................................... 14
5.5 Make-up air damper relay switch (optional)............. 15
5.6 Built-in remote control accessory (optional)............. 16
5.7 Installing the telescopic flue .................................... 17
5.8 Installing the grease trays and filters ....................... 18
6 Installer checklist.................................................... 18
7 Customer Service ................................................... 19
7.1 Model number (E-Nr.) and production number
(FD) ........................................................................ 19
7.2 Rating plate location................................................ 19
7.3 Product registration................................................. 19

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Read all instructions carefully before use. These
precautions will reduce the risk of electrical shock, fire and
injury to persons. When using kitchen appliances, basic
safety precautions must be followed including those in the
following pages.
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note:This alerts you to important information and/or tips.
1.2 General information
All product manuals may be downloaded online at
www.thermador.com/us/support/owner-manuals.
INSTALLER: Please leave these instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference. Read all safety instructions before operating
the appliance. Have the installer show you where the
electric circuit breaker is located so you know how and
where to turn off the electricity to the appliance.
1.3 General safety instructions
WARNING
Turn off power circuit at service panel and lock out panel
before wiring this appliance. Requirement: 120VAC,
60Hz, 15A or 20A for some models. Allow the appliance
to cool after the power has been turned off before
servicing the appliance.
WARNING
Automatically operated device
▶To reduce the risk of injury disconnect from power
supply before servicing.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
▶Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
→ "Customer Service", Page19
▶Before servicing or cleaning the unit, switch power off
at service panel and lock service panel. This will
prevent power from being switched on accidentally.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

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When the service panel cannot be locked, securely
fasten a prominent warning device, such as a tag to the
service panel.
Do not repair, replace or remove any part of the appliance
unless specifically recommended in the manuals.
Improper installation, service or maintenance can cause
injury or property damage.
▶Refer to this manual for guidance.
▶All other servicing should be done by an authorized
service provider.
WARNING
ELECTRIC SHOCK HAZARD
▶Disconnect power before installing or servicing. Before
turning power ON, be sure that all controls are in the
OFF position.
▶DO NOT remove connections.
▶DO NOT use an extension cord.
▶Improper grounding can result in a risk of electric
shock.
▶Failure to follow these instructions can result in death,
fire, or electrical shock.
GROUNDING INSTRUCTIONS
▶This appliance must be grounded.
▶Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.
▶Be sure your appliance is properly installed and
grounded by a qualified technician.
▶Installation, electrical connections and grounding must
comply with all applicable codes.
¡If required by the National Electrical Code (or Canadian
Electrical Code), this appliance must be installed on a
separate branch circuit.
WARNING
To reduce the risk of fire or electric shock, do not use this
appliance with any solid-state speed control device.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING.
▶Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
▶Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
▶When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
▶Ducted fans must always be vented to the outdoors.
▶USE ONLY METAL DUCTWORK.
▶DO NOT vent exhaust air in spaces with walls or
ceilings or into attics, crawl spaces or garages.
CAUTION
For general ventilating use only.
▶Do not use to exhaust hazardous or explosive materials
and vapors.
WARNING
Never modify or alter the construction of the appliance.
WARNING
Remove all tape and packaging before using the
appliance.
▶Dispose of packaging in an environmentally responsible
manner.
▶Never allow children to play with packaging material.
WARNING
Unit is heavy and requires at least two people or
proper equipment to move and install.
WARNING
Hidden surfaces may have sharp edges.
▶Use caution when reaching behind or under appliance.
CAUTION
An outside fan is to be mounted behind louvers or in a
location where the entrance of drawn in water is unlikely.
1.4 Safety codes and standards
This appliance complies with the latest version of one or
more of the following standards:
¡UL 507 - Electric Fans
¡CAN/CSA C22.2 No. 113 - Fans and Ventilators
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

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It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
1.5 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

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Before you begin
2 Before you begin
Before you begin
Read these instructions before you begin to install your
appliance.
2.1 Important notes
WARNING
Improper installation of gas appliances and ventilation
hoods can create a risk for carbon monoxide which can be
harmful. To reduce the risk of carbon monoxide poisoning,
ensure the gas appliance is properly installed according to
the manufacturer’s instructions, as well as ensuring the
hood is vented to the outside for proper exhausting of
gases or fumes.
¡Gas cooking appliances release carbon monoxide that
can be harmful or fatal if inhaled. To reduce the risk of
fire and to properly exhaust air, the exhaust gases
extracted by the hood should be vented outside of the
building only.
¡Consult local building codes for requirements or
restrictions related to installation of ventilation products
in recirculation mode.
¡Hood installation height above a cooktop, rangetop or
range can vary. To obtain the necessary installation
height above a cooktop, rangetop or range, consult the
appliance's installation manual or combination matrix.
NOTICE:
The hood can be damaged from excessive heat if a range
or rangetop is operated with multiple burners at high
settings under a hood that is installed at minimum
clearances and is turned off.
2.2 Distance from cooking surface
The installation height above a cooktop, rangetop or range
is recommended as a minimum height of 30" (762mm);
however, it is necessary to follow the cooking appliance
manufacturer's installation instructions for proper hood
height.
Refer to local building codes for the latest requirements or
restrictions when installing ventilation products in
recirculation mode.
2.3 Parts included
After unpacking all the parts, check for any damage in
transit and for completeness of delivery.
¡Metal transition with backdraft damper
¡Baffle filters
¡Grease trays
¡Filter spacers
¡Support frame
¡Blower adapter
¡Telescopic flue
¡Literature packet with fastener assortment
Hardware provided is for mounting through standard
thickness drywall or plaster into wood studs. Installers
are responsible to provide hardware for other types of
mounting situations.
2.4 Tools and parts needed
Prepare these tools and accessories before you start to
install your appliance.
¡Blower (Refer to the Ventilation Planning Guide for
compatible blowers)
¡Ducting as needed (Refer to table Equivalent duct
lengths for commonly used transitions. → Page10 )
¡Aluminum tape (DO NOT use insulating or cloth duct
tape)
¡½" (13mm) conduit if required
Follow local codes
¡1" (25.4mm) strain relief
¡Cross head screwdriver
¡T20 star bit screwdriver
¡¹¹⁄₃₂" nut driver or socket and ratchet
¡Drill with ³⁄₁₆" and 1¼" drill bit
¡Wire stripper
¡Measuring tape
¡Pencil
¡Level
¡Safety gloves
IMPORTANT: DO NOT throw away any packaging until
appliance is fully installed.
Optional accessories available for separate
purchase
Refer to www.thermador.com for details.
Accessory Description
EXTNCB25W 25ft. remote and in-line blower
extension cable
EXTNSET4 25ft. remote and in-line blower
extension cable adapter kit
RFPLT600P Roof plate for use with
¡VTR1FZ
RFPLT1000P Roof plate for use with
¡VTR2FZ
REMCPW Remote control panel

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Installation requirements and clearances
3 Installation requirements and
clearances
Installation requirements and clearances
3.1 Appliance dimensions
This model series is 27'' (686 mm) in depth and features
brushed stainless-steel canopy, telescopic chimney flue,
with LED lights.
Note:The transition is centered horizontally.
IMPORTANT: The hood needs to be centered over the
cooking surface for best performance.
3.2 Clearances
This appliance requires the ducting to be vented to the
outside. It cannot be used in conjunction with a
recirculation unit.
Hood installation height above a cooktop, rangetop or
range can vary. To obtain the necessary installation height
above a cooktop, rangetop or range, consult the
appliance's installation manual.
*Follow cooking appliance manufacturer's
recommendations.
3.3 Hood width
¡This hood is intended only for an island type installation.
There is a minimum distance of 12" (305mm) from the
back wall to the edge of the island hood.
¡The hood width should be no less than the width of the
cooking surface. For proper performance, the housing
must cover the entire cooking surface.
¡For proper performance, the hood must be centered
horizontally above the cooking surface. Where space is
not restricted, a wider hood can be used to increase
capture area.

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3.4 Distance from cooking surface
¡Hood installation height above a cooktop, rangetop or
range can vary.
¡The installation height ranges from a minimum height of
30'' (762 mm) to a suggested maximum height of 40''
(1,016 mm). However, it is necessary to follow the
cooking appliance manufacturer’s installation
instructions for proper hood height.
NOTICE:
The hood could incur some damage from heat if a
Thermador Professional® Series range or rangetop is
operated with multiple burners at high settings under a
hood that is installed at minimum clearances while the
hood is turned off.
3.5 Unit weight
¡This vent hood is heavy. Adequate structure and
support must be provided in all types of installations.
¡When calculating the load for the housing support
system, be sure to consider the weight of the ventilation
unit.
Description Weight
HPIN42WS 105 lbs (47.6 kg)
HPIN54WS 122 lbs (55.3 kg)
NOTICE:
The supplied weights address only the ventilation unit and
blower. The installer must account for weight of any
materials of construction when calculating the total dead
weight load of installation, including but not limited to: wall,
tile, mortar, plaster, brick, finishes, partitions, and other
similarly incorporated architectural and structural items. It
is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
3.6 Support structure
¡Framing must be fastened together and to ceiling joists
to provide enough structural strength to support the
weight of the hood and internal blower, if applicable.
¡Wall framing should be made of 2"x 4" lumber at
minimum. Proper structural support is required to
accommodate the weight of the hood.
3.7 Venting
¡The hood requires the ducting to be vented to the
exterior of the building.
3.8 Electrical requirements
WARNING
This appliance must be properly grounded.
¡The appliance requires a 120VAC, 60Hz. 15A branch
circuit.
¡The VTN2FZ blower in conjunction with a PHxxGWS
requires a 20A circuit breaker.
¡The appliance should only be connected to a dedicated
circuit (with ground) that has been installed according to
relevant regulations.
¡When connected to a GFCI-protected supply,
Thermador Professional® Series hoods are suitable for
use in damp locations that are protected from outside
weather conditions and not subject to saturation with
water and other liquids, but can be subject to moderate
degrees of moisture, such as an outdoor covered patio
or lanai area. Refer to local codes, NEC/CEC, and/or
the Authority Having Jurisdiction (AHJ) for additional
information.
¡Check your local building codes for proper method of
installation. This appliance should be installed in
accordance with applicable local codes or, in the
absence of local codes, with the National Electrical
Code, NFPA 70 or the Canadian Electric Code, CSA
C22.1-02.
¡The 25ft. remote and in-line blower extension cable
accessory (EXTNCB25W) will only work for distances
up to 25ft. The accessory cable must be purchased
separately. DO NOT use more than one blower
extension cable per installation.
¡Electrical data:
Refer to the rating plate for product data, including the
model and serial number.
→ "Rating plate location", Page19

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Preparing the installation
4 Preparing the installation
Preparing the installation
4.1 Ductwork preparation
¡The exhaust air is discharged upwards through a duct
or directly through the outside wall into the open.
¡The appliance can be mounted on the wall only with a
vertical discharge.
¡Proper performance is dependent upon proper ducting.
Local building codes may require the use of make-up air
systems when using ducted ventilation systems greater
than specified cubic feet per minute (CFM) of air.
¡The specified CFM varies from locale to locale. It is the
responsibility of the owner and the installer to determine
if additional requirements and/or standards apply to
specific installations.
¡DO NOT USE FLEXIBLE DUCT; it creates back
pressure/air turbulence and reduces performance.
¡Always install a metal vent cover where the ductwork
exits the house.
¡The appliance must be vented to the outside of the
building only.
¡COLD WEATHER installations should have an
additional backdraft damper installed to minimize
backward cold air flow and a nonmetallic thermal break
to minimize conduction of outside temperatures as part
of the ductwork. The damper should be on the cold air
side of the thermal break. The break should be as close
as possible to where the ducting enters the heated
portion of the house.
¡MAKE-UP AIR: Local building codes may require the
use of make-up air systems when using ducted
ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to
locale. It is the responsibility of the owner and the
installer to determine if additional requirements and/ or
standards apply to specific installations.
¡To reduce risk of fire and to properly exhaust air, be
sure to duct air outside. Do not vent exhaust air in
spaces with walls or ceilings or into attics, crawl spaces
or garages.
¡Thermador recommends not exceeding 50ft (15.24m)
equivalent of duct.
¡Keep duct runs as short and straight as possible.
Elbows and transitions fittings reduce air flow efficiency.
Back to back elbows and “S” turns give very poor
delivery and are not recommended.
¡A short, straight length of duct at the inlet of a remote
blower gives the best delivery.
¡Hoods are supplied with a 10" (254mm) transition. A
locally supplied transition is required for other sizes.
¡Use the “Equivalent duct lengths for commonly used
transitions” table to compute permissible lengths for
duct runs to outdoors. → Page10

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Equivalent duct lengths for commonly used transitions
Note:These commonly used installation parts can be
purchased at a local hardware store. Thermador does not
manufacture all these parts.

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Common ducting configurations
1
2
2
3
4
1
Varies
2
Remote blower
3
Inline blower
4
Back-draft damper on transition
Note:The figure does not represent all configurations or
installation methods. The image is to be used as a guide
ONLY.
4.2 Choosing the correct blower
All blower models are sold separately.
It is recommended to use only Thermador blowers with
Thermador Pro ventilation hoods. See the “Ventilation
Planning Guide” for recommended blowers. Contact
Customer Service for additional options.
→ "Customer Service", Page19
You can purchase integral, in-line and remote blowers
through your authorized Thermador dealer. For local
dealer information, visit the "Find a Dealer" section at
www.thermador.com.
The blower performance options vary in cubic feet per
minute (CFM). The required performance is dictated by
the cooking surface, the volume of air that needs to be
moved and the length of the duct run. For long duct runs
with multiple turns and bends, consider using a more
powerful blower. For the most efficient air-flow exhaust,
use a straight run or as few elbows as possible.
→ "Ductwork preparation", Page9
Blower options
Description SKU
Remote blower
Mounted to roof or external wall
VTR2FZ
In-line blower
Mounted between kitchen and
external wall
VTI2FZ
25ft. remote and in-line blower extension cable
The accessory cable must be purchased separately. DO
NOT use more than one extension cable per installation.
Description SKU
25ft. remote and in-line blower
extension cable
Available to connect the hood to the
inline and remote blowers for distances
up to 25 ft.
EXTNCB25W

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4.3 Hood transition
Discharge direction
The hood can only be mounted with a vertical discharge.
The exhaust air should be discharged through ducting and
directed to the outside of the building.
Attaching the hood transition
Your hood is supplied with a 10" (254mm) round
transition. A locally supplied transition is required for other
sizes.
1. Align the mounting holes at the base of the transition
over the mounting holes of the ½" (13mm) flange
located at the top of the hood.
2. Fasten the transition to the hood using four (4) ¼"
(6mm) sheet metal screws included with the hood.
Note:Make sure the screws do not hinder the damper
operation.
3. Seal the connection between transition and hood with
aluminum tape. DO NOT use duct tape. Ensure that the
connection is completely sealed.
4. Remove the tape that is holding the damper closed.
Installation
5 Installation
Installation
WARNING
Before installing, turn power OFF at the service panel.
▶Lock service panel to prevent power from being turned
ON accidentally.
5.1 Ceiling cutout
Note:A minimum 10" (254mm) opening in the ceiling is
required to accommodate the ductwork necessary for
proper ventilation.
1. Ensure that no cables or pipes become damaged (e.g.
electric, gas, water).
2. On the ceiling, mark the center line of the appliance.
3. Mark the center line for the location of the four (4)
mounting holes using dimensions shown in the
illustration below. The holes must be drilled into a
structure capable to support a minimum 150lbs load.
Tip:Use the frame as a template to mark the mounting
support locations.
4. Use a 1¼'' drill bit to create a hole for the electrical
power supply. Depending on the ceiling height, ensure
the required minimum power cord length.

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5. Mount the support frame to the ceiling by drilling in four
(4) ⅝'' (16mm) screws with washers into the tap holes.
Ensure that the power supply for the island hood is
routed inside the bracket.
5.2 Preparing the island hood support frame
1. Determine the total height of the support frame.
‒A = Measure the distance from the cooking surface
to the ceiling.
‒C = Must be between 30" (762mm) minimum and
40" (1016mm) maximum above the cooking surface.
Add 5¼" (133mm) to C.
‒B = Subtract the number determined in step 2 from
the number in step 1.
‒A − 5¼" (133mm) i= support frame height
2. Secure the right and left sides of the support frame at
the height B, using four (4) T-20 cross-head screws.
3. Remove the clearance panel.

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5.3 Securing the hood assembly
1. Using two people, lift the assembled range hood to the
support frame. Slide the lip of the side panel into the
support sleeve of the support frame.
2. CAUTION DO NOT hang the hood on the support
sleeve without use of the screws for long periods of
time. The support sleeve is not designed to bear the
weight of the hood.
Secure the range hood to the support frame with four
(4) ½'' (25.4mm) screws into the left and ride sides.
5.4 Blower motor installation
CAUTION
To reduce the risk of fire and electric shock, install this
range hood only with the blowers listed in the Ventilation
Planning Guide.
Note:Cutting the plug of the blower will void the warranty
or eligibility for return or exchange.
Installing a remote blower or an in-line blower
Depending on preference and ducting situation these
blowers can be installed outside the kitchen. This reduces
the noise in the kitchen. For complete installation
instructions see the instructions supplied with the blower
unit.
1. Remote blower
Remote blowers can be mounted on the roof or exterior
wall of the home
2. In-line blower
In-line blowers can be mounted along the duct line
anywhere between the kitchen and the exterior wall, if
there is easy access to duct line, e.g. in an attic.
3. Remote and in-line blower motor wire connection:
‒Route the blower motor’s plug connector to the hood.
Connect the blower’s harness to the hood harness.

Installation en-us
15
Electrical wire routing and connection
Notes
¡BSH is not responsible for wiring errors during
installation. Installation wiring errors are not covered by
the Statement of Limited Product Warranty.
¡Refer to the wire diagram included with the appliance.
1. Remove the three (3) short screws from the junction
box cover and remove the cover.
2. Connect the power supply wires to the hood wires in the
following order: black to black, white to white, and green
wire to green ground screw on chassis. Use spring type
wire nuts.
Wire nuts should be spring type wire nuts rated for a
minimum of two (2) #18 gauge wires and maximum of
four (4) #14 gauge wires, UL & CSA rated to 600V and
302°F (150°C) .
3. Replace the junction box cover and secure it with the
previously removed 3 short screws.
Connecting the extension cable (optional)
EXTNCB25W 25ft. remote and in-line blower extension
cable.
1. Parts included:
– 25ft. cable (1)
– Adapter cables (2) - not needed for all models
2. Route the hood’s internal blower harness through the
strain relief.
3. Connect the 25 ft. extension cable to the blower
harness outside the hood.
A Connects to the hood
B Connects to a remote or in-line blower
Note:Cutting of the connector will void the warranty of
the appliance.
The blower extension cable is compatible with the
following in-line and remote blowers:
Blower Model
Remote blower VTR2FZ
In-line blower VTI2FZ
5.5 Make-up air damper relay switch
(optional)
Local codes may require the use of an additional backdraft
and/or make-up air damper. Contact your local HVAC
professional for specific requirements.
This hood provides a relay switch to connect a make-up
air damper (120V max). Installations will vary according to
the location in the home where the appliance is installed
and the damper used. Use the following illustration as
guidance for your installation. Always comply with local
code requirements.
Connecting the make-up air damper relay switch
1. Access the hood's wiring.

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2. Route the make-up air damper harness through the
strain relief to the terminal block.
‒The make-up air kit hot and return connections can
use either terminal connection. There is no polarity
requirement for the two pin terminal block.
3. Secure the ground wire with the green T-20 ground
screw.
5.6 Built-in remote control accessory
(optional)
Before you begin, read these instructions carefully. It is
recommended that the remote control be wired to the
hood after the hood is installed.
IMPORTANT: Cutting off a connector to the appliance or
to the extension cable kit will void the warranty.
REMCPW parts included:
¡Remote control (1)
¡30ft. extension harness (1)
Installing the remote control
1. Prepare the cutout in the wall or similar surface for
installation as shown below (view is shown facing wall).
2. Access the hood’s wiring. Route the 30ft. extension
harness through the strain relief to the square mounting
clip until it clicks.
3. Route the 30ft. extension harness through the cutout
and connect the harness to the back of the remote
control bracket.
4. Press the bracket inside the cutout. Drill a ¼" (6mm)
tap hole through the bracket holes into the wall. Mount
the bracket to the wall using the four (4) screws
provided.

Installation en-us
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5. Hook up the wire harness connector inside the bracket
to the terminal on the back side of the remote control.
Use either terminal.
6. Snap the remote control into the bracket.
5.7 Installing the telescopic flue
1. Wrap the two (2) longer of the telescopic flue pieces
around the support frame of the installed island hood.
2. The two pieces should click together. There are no
screws needed.
3. Secure the upper flue to the support frame with two (2)
½'' (25.4mm) screws in the left and ride sides.
4. Wrap the two (2) shorter of the telescopic flue pieces
around the upper flue. The two pieces should click
together. There are no screws needed. The island hood
will support the bottom flue.

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5.8 Installing the grease trays and filters
IMPORTANT: DO NOT use the cooktop, rangetop, or
range while the hood is disassembled.
Island hood
HPINxxWx
2 3
6
1 4
75 8
1
Hood canopy
2
Telescopic flue
3
Touch control panel
4
LED lights
5
Baffle filters
6
Grease trays
7
Grease tray trough
8
Filter spacers
Installing the filters and grease trays
1. Turn the fan and lights off.
2. Remove all plastic from hood pieces.
3. Insert the grease tray in rear tray. Push the grease tray
in and down inside the grease tray trough. Grease trays
must be in place before installing the filters.
4. Install the filters. Start with an outside filter. Grab the
filter by the handle, if applicable, or by the sides. Do not
place fingers inside the filter slats. Slide the filter up,
toward the front of the hood, then push down on top of
the grease tray.
5. Install the filter spacers. If applicable, insert the filter
spacers on the left and right ends. Push up, slide
toward the front of the hood, then push in at the bottom.
6. To remove the filters and grease trays, ensure the filters
are cool and grease has congealed. Then proceed in
reverse order of the previous instructions.
Installer checklist
6 Installer checklist
Installer checklist
Final check
Specified clearances maintained to cabinet
surfaces.
Appliance is level.
All packaging material removed.
Proper ground connection.
Owner is aware of location of the main circuit
breaker.
INSTALLER: Write the model number and serial
number in the Use and Care Guide. Leave the Use
and Care Guide and Installation Guide with the
owner of the appliance.
To clean and protect exterior surfaces
¡Clean the stainless steel surfaces by wiping with a
damp soapy cloth. Rinse with clear water and dry with a
soft cloth to avoid water marks. Remove fingerprints
and smears with mild glass cleaner.
¡To polish and protect stainless steel, apply a stainless
steel conditioner with a soft cloth. The Thermador
Stainless Steel Conditioner is available for purchase in
the online accessories store (US only)
www.thermador.com/us/accessories. Order part number
00576697 (spray bottle) or 17002200 (wipes).
¡Do not use conditioner on non-steel surfaces, logos,
control markings, labels, black or smudge-proof
stainless steel, and appliance interiors.

Customer Service en-us
19
¡DO NOT allow deposits to remain for long periods of
time.
¡DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
¡DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse
with water after exposure and wipe dry with a clean
cloth.
Troubleshooting
See the Use and Care Guide for troubleshooting
information.
Refer to the Limited Product Warranty in the Use and Care
Guide. Please be prepared with the information printed on
your product data rating plate when calling.
Customer Service
7 Customer Service
Customer Service
With any warranty repair, we will make sure your
appliance is repaired by an authorized service provider
using genuine replacement parts. We use only genuine
replacement parts for all repairs.
Detailed information on the warranty period and terms of
warranty can be found in the Statement of Limited Product
Warranty, from your retailer, or on our website.
If you contact Customer Service, you will need the model
number (E-Nr.) and the production number (FD) of your
appliance.
The LED light sources are available as a spare part and
should only be replaced by an authorized service provider.
USA:
1-800-735-4328
www.thermador.com/support
www.thermador.com/us/accessories
CA:
1-800-735-4328
www.thermador.ca
www.thermador.ca/en/support/filters-cleaners-accessories
7.1 Model number (E-Nr.) and production
number (FD)
You can find the model number (E-Nr.) and the production
number (FD) on the appliance's rating plate.
Making a note of your appliance's details and the
Customer Service telephone number will enable you to
find them again quickly.
7.2 Rating plate location
The data rating plate is located on the frame behind the
filter. Remove the filter to view it (see figure below for an
example).
Rating plate
7.3 Product registration
Register your Thermador product to access to your
product related information.
You may register your product through one of the
following ways:
¡Register with your phone (USA only):
– Take a photo of the camera icon on the registration
card, including the points ( ).
– Text the photo to 21432.
(USA only, text and data rates may apply.)
¡Mail in the completed product registration card to the
address printed on the card.
¡Register your product online at
– US: www.thermador.com
– Canada: www.thermador.ca
¡Call Thermador Customer Service at 1-800-735-4328.

fr-ca
20
Table des matières
1 IMPORTANTES CONSIGNES DE SÉCURITÉ ........ 21
1.1 Définitions des termes de sécurité .......................... 21
1.2 Informations générales............................................ 21
1.3 Consignes générales de sécurité ............................ 21
1.4 Codes et normes de sécurité .................................. 23
1.5 Mises en garde conformément à la proposition 65
de l'État de Californie .............................................. 23
2 Avant de commencer.............................................. 24
2.1 Notes importantes................................................... 24
2.2 Distance de la surface de cuisson........................... 24
2.3 Pièces incluses ....................................................... 24
2.4 Outils et pièces nécessaires.................................... 24
3 Exigences d'installation et dégagements ............. 25
3.1 Dimensions de l’électroménager ............................. 25
3.2 Dégagements.......................................................... 25
3.3 Largeur de la hotte.................................................. 25
3.4 Distance de la surface de cuisson........................... 26
3.5 Poids de l’appareil................................................... 26
3.6 Structure de support................................................ 26
3.7 Ventilation ............................................................... 26
3.8 Exigences électriques ............................................. 26
4 Préparation pour l'installation................................ 27
4.1 Préparation des conduits ........................................ 27
4.2 Choisir le bon ventilateur......................................... 29
4.3 Pièce de transition de la hotte ................................. 30
5 Installation............................................................... 30
5.1 Découpe du plafond................................................ 30
5.2 Préparation du cadre porteur de la hotte îlot ........... 31
5.3 Fixation du module de la hotte ................................ 32
5.4 Installation du moteur du ventilateur........................ 32
5.5 Commutateur de relais de volet d'air d'appoint
(en option)............................................................... 34
5.6 Accessoire de télécommande intégré (en option).... 35
5.7 Installation de la cheminée télescopique ................. 36
5.8 Installation des bacs à graisse et des filtres ............ 37
6 Liste de contrôle de l'installateur .......................... 37
7 Service à la clientèle............................................... 38
7.1 Numéro de modèle (E-Nr.) et numéro de
fabrication (FD) ....................................................... 38
7.2 Emplacement de la plaque signalétique.................. 38
7.3 Enregistrement de produit....................................... 38