Thetford S-OG72000 Operating instructions

INS 1
002
–
Issue
0
USER AND INSTALLATION INSTRUCTIONS
PLEASE READ THOROUGHLY AND KEEP FOR FUTURE REFERENCE
FOR USE IN
GB, CH, ES, PT, IT, BE, FR, IE, DK, FI, GR, NL, NO, DE, SE, SL
SPINFLO LIMITED
(Part of the Thetford Group)
Unit 19, Oakham Drive, Parkwood Industrial Estate
Rutland Road, Sheffield S3 9QX, ENGLAND.
TEL: + 44 (0) 114 273 8157 FAX: + 44 (0) 114 275 3094
Models
S ~ OG72000 SD Duplex Oven&Grill
S ~ OV72000 SD Oven Only
BUILD IN APPLIANCES
FOR USE WITH LIQUIFIED PETROLEUM GAS
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE

2

3

4
IMPORTANT
•Ensure that all electrical cables are routed directly away and well clear of
this appliance and other heat sources.
•If it is not possible to install the appliance as per our recommendations,
refer to Thetford / Spinflo for guidance.
IMPORTANT
CONSTRUCTION MATERIALS:-
ALL COOKING APPLIANCES BECOME HOT DURING USE.
IT IS IMPORTANT THE INSTALLER VERIFIES THE FURNITURE CONSTRUCTION
MATERIAL AND THAT IT IS SUITABLE FOR THE APPLICATION - I.E. PLASTIC
MATERIALS USED IN THE CONSTRUCTION MAY HAVE A SOFTENING POINT
LOWER THAN THE MAXIMUM ALLOWABLE TEMPERATURE RISE SPECIFIED IN
THE EUROPEAN STANDARD (EN30).

5
CONTENTS
User’s Section
Specification ………………………………………………… 6
Introduction ………………………………………………… 7
Operation of the Door ………………………………………………… 9
Using the Grill ………………………………………………… 10
Using the Oven ………………………………………………… 12
Installation and Servicing
Installation Dimensions ………………………………………………… 2
Specification ………………………………………………… 6
Installation Instructions ………………………………………………… 15
Operation ………………………………………………… 8
Maintenance & Servicing ………………………………………………… 18

6
SPECIFICATION
Gas Category
CAT I
3
+ (28-30/37) CAT I
3
B/P (30)
BUTANE (G30) 28-30 mbar BUTANE (G30) 30 mbar
PROPANE (G31) 37 mbar PROPANE (G31) 30 mbar
SD DUPLEX SD OVEN ONLY
Model S~OG72000 S~OV72000
External Dimensions, mm
(HxWxD) 408 x 527 x 530mm 408 x 527 x 530mm
Oven Capacity, Litres
(HxWxD) 32.4 (209 x 428 x 362) 32.4 (209 x 428 x 362)
No. of tray positions Grill 2, Oven 3 Oven 3
Heat input, kW
Total heat input 3.2kW 1.6kW
Hotplate Burners N/A N/A
Grill burner heat input 1.6kW N/A
Oven burner heat input 1.6kW 1.6kW
Injector size, mm
Grill burner Sabaf 0.62 N/A
Oven burner Sabaf 0.59 Sabaf 0.59
Bypass size, mm
Grill control Sabaf 0.35 N/A
Oven control Sabaf 0.35 Sabaf 0.29
Spark ignition (where fitted) 12V Electronic 12V Electronic
Fan Cooling System
Operating Voltage 4.5~13.8V dc 4.5~13.8V dc
Rated Voltage 12V dc 12V dc
Rated Current 150mA 150mA
Power Consumption 1.8W 1.8W
Weight (Kg) 14.5 13.5
IMPORTANT
•THIS APPLIANCE IS SUITABLE FOR USE WITH LIQUEFIED PETROLEUM
GAS (LPG) AND SHOULD NOT BE USED ON ANY OTHER GAS.
•USE ONLY THE GAS PRESSURES SPECIFIED ABOVE
•THIS APPLIANCE MUST BE EARTHED.

7
INTRODUCTION
This appliance must be installed in accordance with the local, national and European
regulations in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using the appliance
The appliance is designed for either high or low level installations. Failure to install the
appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
Please refer to the methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
We recommend that all ventilation holes in the appliance cabinet are baffled, to prevent
direct draughts on the appliance.
WARNING
•The appliance is not intended for use by young children or infirm persons,
without supervision.
•Young children should be supervised to ensure they do not play with the
appliance.
IMPORTANT
•
Before using the appliance for the first time, remove all accessories and packing
in the grill and oven, including any surface protection film, ie plastic coating.
•Clean all interior surfaces with hot soapy water to remove any residual
protective covering of oil and rinse carefully.

8
OPERATION
The burners on this appliance have fixed aeration and no adjustment is required.
Depending on the gas being used, the burners should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no sign of
yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will occur and
then slightly increases as the burner heats up.
IMPORTANT
•This appliance is approved for use with LPG gas; Propane and Butane. We
recommend using Propane gas for this appliance.
•Butane gas may be used, although the performance of the appliance maybe
compromised when the ambient temperature is below 10°C.
•Butane gas should not be used when the ambient temperature is below 5°C.
IMPORTANT
The control tap on this appliance operates both the grill and oven burners. To
ensure safe operation it is not possible to operate both burners at the same
time.

9
OPERATION
Operation of the Door
This appliance is fitted with our unique slide under door. As you open the door fully, it
slides neatly under the oven. This feature maximises the space in the kitchen area by
reducing the protruding door, giving easy access to the inside of the oven.
To open the door:-
1. Pull the handle forward and down, as with any other drop down door
2. When in fully open position push the door horizontally to slide the door in.
3. Continue pushing until door stops in the parked position below the oven.
To close the door
4. Grasp handle and slide door out from parked position.
5. Continue until door fully extended.
6. Rotate door upwards into the closed position.
OPEN
CLOSE
WARNING
Pans or other utensils MUST NOT be placed on the door when in its open
position.

10
OPERATION
Using the Grill
OFF ON
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door and slide under, push in the control knob and turn clockwise to full
rate. Hold a lighted match or taper to the burner and push the control knob in and hold.
The burner should ignite and the control knob should be held in for 10 -15 seconds
before release. If the burner goes out, repeat procedure, holding control knob for
slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. On first use of the grill, it should be heated for about 20 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
WARNING
•The grill area can get hot when the oven is in use, even if the grill is
switched off.
•Care should be taken when removing pans from the grill, i.e. use of oven
gloves, and by making use of the removal grill pan handle.
IMPORTANT
•The grill pan supplied is multi functional, for use in grill or oven.
•The handle design allows removal or insertion whilst the pan is in use.
•Always remove the handle when the pan is in use.
•The grill MUST only be used with the door open.