Thetford SPINFLO S-OV3500 Operating instructions

PCO
0196 ISSUE 3
BUILD IN APPLIANCE
FOR USE WITH LIQUIFIED PETROLEUM GAS
USER AND INSTALLATIO
N INSTRUCTIONS
SPINFLO LIMITED,
19 Oakham Drive
, Parkwood Industrial
Estate
Rutland Road, Sheffield S3 9QX, ENGLAND.
TEL: + 44 (0) 114 273 8157 FAX: + 44 (0) 114 275 3094
FOR USE IN: -
GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE
WARNING
• Only use this appliance in a well-ventilated area.
• Read the instructions before use.
• This appliance must be installed in accordance
with the regulations in force.
CARA OVEN
MODEL: S~OV3500

2

3
This appliance is designed for cooking foods any other use is incorrect and dangerous.
Failure to install the appliance correctly or improper use will invalidate any warranty or
liability claims. This appliance must be installed in accordance with the local, national
and European regulations in force. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using
the appliance. The appliance MUST be installed by an approved competent person.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in the
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
The burner on this appliance has fixed aeration and no adjustment is required. Depending
on the gas being used, the burner should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no sign of
yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will occur and
then slightly increases as the burner heats up.
INTRODUCTION
GB
OPERATION
OPERATION
GB
IMPORTANT
Before using the appliance for the first time, remove all accessories and
packing in the grill and oven, including any surface protection film, ie
plastic coating. Clean all interior surfaces with hot soapy water to
remove any residual protective covering of oil and rinse carefully.
IMPORTANT
•Appliance should only be used with Liquified Petroleum Gas (LPG)
•Use only the Gas Pressures specified
•
This appliance MUST be earthed

4
Using the Oven
(1) Ensure gas supply is connected and turned on. (2) Open door, push in the control knob
and turn anticlockwise to gas mark 9. (3) Light burner with match keeping the control knob
held in for 10 – 15 seconds – for models with spark ignition the procedure is similar except
burner ignited by depressing the ignition button. (4) Release knob and turn to required
heat setting. (5) If burner has not lit within 15 seconds, release knob and wait at least 1
minute before repeating operations (2) to (4). (6) Place the oven shelf in the required
position and close the door. To remove a shelf, pull forward until it stops, raise at front and
remove. (7)To turn off, rotate the control knob until the line on the knob is aligned with the
dot on the control panel.
Before first time use, heat the oven at gas mark 5 for 30 minutes to eliminate any residual
factory lubricants, open windows to assist in removal of any unpleasant smells or smoke.
Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be
allowed. The oven should reach full temperature in 15-20mins.
Oven Temperature Control
The oven temperature is controlled by a thermostatic gas tap and is variable over the
range 130°C to 240°C. The temperature settings on t he control knob refer to the centre of
the oven and at any particular setting the oven will be hotter at the top and cooler towards
the base. The variation between top and centre, and centre to bottom is approximately
equivalent to one gas mark. Care should be taken not to overload the oven, ensure
adequate spacing when cooking more than one item to allow free circulation of heat.
Do's And Don'ts
DO read the user instructions carefully before using the appliance for the
first time.
DO allow the oven to heat before using for the first time, in order to expel
any smells before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from
the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away
from the front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the oven as a space heater.
DO NOT put heavy objects onto open grill and oven doors.
WARNING
•When cooking always ensure young children are kept away.
OPERATION
GB
WARNING
Never cover slots or holes in the oven or cover a shelf with
materials such as aluminium foil. Doing so restricts airflow and may
ca
use carbon monoxide poisoning.

5
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any escaping gas will collect at a low level. The
strong unpleasant smell of gas will enable the general area of the leak to be detected.
Check that the gas is not escaping from an unlighted appliance. Never check for leaks with
a naked flame, leak investigation should be carried out using a leak detector spray.
This appliance needs little maintenance other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential to ensure that the holes do not become
blocked. The control knobs are a push fit and can be removed for cleaning.
Regulations and Standards
In your own interest of safety, it is law that all gas appliances are installed and serviced by
an approved competent person, in accordance with the local and National/European
standards in force Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using this
appliance.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.
In all cases the national standards with regard to ventilation for the particular vehicle into
which the appliance is to be installed must be adhered to.
The European Standard EN1949 - "Specification for the installation of LPG systems in
leisure and other road vehicles", specifies appliances be installed in accordance with the
manufacturer’s instructions, including the adequate provision to avoid the accumulation of
un-burnt gases. We recommend a floor vent, venting to the outside, with minimum size
450mm
2
, maximum 2000mm
2
, which should be baffled to prevent direct draughts to the
appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a
bath or a shower. LP gas appliances must not be fitted below ground level. e.g. in a
basement.
Position
The performance of this appliance meets the requirements of the European Standard for
Domestic Cooking Appliances (EN30) which specifies a maximum allowable temperature
rise of the furniture into which the appliance is installed of 65
o
C above the ambient
temperature. To ensure compliance with the standard it is important the installation follows
the dimensions as shown in this manual.
ALL combustible materials such as curtains and shelves must be kept well clear of the
appliance, and their installation should meet all relevant local and national/European
standards in force.
INSTALLATION
MAINTENANCE
OPERATION

6
Fixing
Fixing screw positions are located in the side trims and accessed by opening the oven
door.
Gas Connection
The Ø8mm gas inlet is located to the rear of the appliance. Prior to connection remove the
plastic protection plug from the fitting. The appliance MUST be connected using metal pipe
manufactured from either copper, seam welded steel, seamless steel or stainless steel,
which complies to the requirements of EN1949, rubber tubing MUST NOT be used.
ALL SERVICING MUST BE CARRIED OUT BY AN APPROVED COMPETENT PERSON.
BEFORE ANY SERVICE WORK IS STARTED, THE APPLIANCE SHOULD HAVE BEEN
LEFT TO COOL AND BE DISCONNECTED AT THE MAINS SOCKET. AFTER EACH
SERVICE THE APPLIANCE MUST BE CHECKED FOR GAS SOUNDNESS.
SERVICING
IMPORTANT
•If it is not possible to install the appliance as per our
recommendations, refer to Spinflo by Thetford for guidance.
•Construction materials -
all cooking appliances become hot during
use. It is important the installer verifies the furniture construction
material is suitable for the application - i.e. Plastic materials used
in the construction may have a softening point lower than the
maximum allowable temperature rise specified in the European
Standard (EN30).
IMPORTANT
•After installation the appliance must be tested for soundness
• The gas supply input pressure to which this appliance is
connected MUST not rise or fall by more than 2.5mbar
(butane/propane) from nominal when ALL appliances connected
to the same supply are operated simultaneously.
INSTALLATION
GB