Thetford S~OH70000Z Operating instructions

PCC 1265Z
–
Issue 7
FOR USE IN AUSTRALIA
USER AND INSTALLATION INSTRUCTIONS
PLEASE READ THOROUGHLY AND KEEP FOR FUTURE
MODELS
S~OH70000Z - TRIPLEX
S~OH71000Z – TRIPLEX DUAL FUEL
THETFORD AUSTRALIA PTY LTD
41 LARA WAY CAMPBELLFIELD VIC
TEL: [phone] FAX: [phone]
BUILD IN APPLIANCES
FOR USE WITH PROPANE GAS

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3

SPECIFICATION
Note 1:- Available with alternative 1000W Electric Hotplate
GAS: PROPANE only @ 2.75kpa
TRIPLEX TRIPLEX TRIPLEX TRIPLEX TRIPLEX
Model Range S~OH70000Z S~OH70000Z S~OH70000Z S~OH70000Z S~OH71000Z
External Dimensions, mm
(HxWxD) 468 x 456 x 500mm 468 x 456 x 500mm 468 x 456 x 500mm 468 x 456 x 500mm 468 x 456 x 500mm
Oven Capacity, litres 36 36 36 36 36
No. of tray positions Grill 2, Oven 4 Grill 2, Oven 4 Grill 2, Oven 4 Grill 2, Oven 4 Grill 2, Oven 4
Heat input
Total heat input 29.4MJ/h 27.1MJ/h 25.5MJ/h 32.3MJ/h 23.3MJ/h
800W Elec (Note 1)
Hotplate Burners (LPG) 3 x 6.1MJ/h
2 x 6.1MJ/h AUX 1 x 3.8MJ/h 2 x 5.3MJ/h AUX 1 x 3.8MJ/h 2 x 6.1MJ/h 1 x 9.0MJ/h 2 x 6.1MJ/h
Electric Hotplate
(220V - 240V ~ 50Hz) N/A N/A N/A N/A 1 x 1000W Max
Grill burner heat input 5.3MJ/h 5.3MJ/h 5.3MJ/h 5.3MJ/h 5.3MJ/h
Oven burner heat input 5.8MJ/h 5.8MJ/h 5.8MJ/h 5.8MJ/h 5.8MJ/h
Injector size, mm
Hotplate Burners Sabaf 0.67 Sabaf 2x0.67, 1x0.53 Sabaf 2x0.62, 1x0.53 Sabaf 2x0.67, 1x0.81 Sabaf 2x0.67
Grill burner Sabaf 0.62 Sabaf 0.62 Sabaf 0.62 Sabaf 0.62 Sabaf 0.62
Oven burner Sabaf 0.65 Sabaf 0.65 Sabaf 0.65 Sabaf 0.65 Sabaf 0.65
Bypass size, mm
Hotplate Controls Sabaf 0.34 Sabaf 0.34 Sabaf 0.34 Sabaf 0.34 Sabaf 0.34
Grill control N/A N/A N/A N/A N/A
Oven control Sabaf 0.35 Sabaf 0.35 Sabaf 0.35 Sabaf 0.35 Sabaf 0.35
Spark ignition (where fitted) 12V 12V 12V 12V 12V
Weight (Kg) 21.5Kg 21.5Kg 21.5Kg 21.5Kg 23.1Kg
IMPORTANT
•THIS APPLIANCE IS SUITABLE FOR USE WITH PROPANE AND
SHOULD NOT BE USED ON ANY OTHER GAS.
•USE ONLY THE GAS PRESSURES SPECIFIED ABOVE
•THIS APPLIANCE MUST BE EARTHED.

INTRODUCTION
In your own interest of safety, gas appliances should be installed by competent persons.
Failure to install the appliance correctly could invalidate any warranty or liability claims. This
appliance shall be installed in accordance with the manufacturers installation instructions, local
gas fitting regulations, municipal building codes, AG5601 and any other relevant statutory
regulations.
Data label.
The data label is located on the right hand side front of the oven compartment, behind the oven
door. A duplicate data label is supplied to adhere to an accessible area next to the appliance.
Ensure that the gas supply is Propane. This appliance is designed for use with Propane gas
and should not be converted for use with any other gas.
Provision of Ventilation
The use of a gas cooking appliance results in a production of heat and moisture in a room in
which it is installed. Ensure that the kitchen is well ventilated and in accordance with AG5601
Installation Code. In general, the appliance should have adequate ventilation for complete
combustion of gas, proper flueing and to maintain temperature of immediate surroundings
within safe limits.
Location
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a bath
or a shower. LP gas appliances must not be fitted below ground level. e.g. in a basement.
Choose a location free of draughts, open doors and clear of combustible materials and other
fire hazards. The location should ensure convenience of operation and service. Any adjoining
wall surface situated within 200mm from the edge of any hob burner must be made from a
suitable non-combustible material for a height of 150mm for the entire length of the hotplate.
IMPORTANT
•This appliance must be installed into an aperture, sealed off at either side in order to
prevent draughts from adjoining cupboards/vents. Ensure that air vents and gas
escape holes are kept clear, holes for cables and pipes must be sized to minimize air
leakage between compartments.
•Under no circumstances should the ventilation hole exceed 3850mm2or other low
level ventilation be located in the compartment, including vents in kickboards. Low
level vents in adjacent compartments are permitted.

OPERATION
WARNING
•The appliance is not intended for use by young children or
infirm persons, without supervision
•Young children should be supervised to ensure they do not play with
the appliance.
•Glass lids may shatter when heated. Turn off all burners
before shutting the lid
•Spillage on the surface of the lid should be removed
before o
p
enin
g
the lid.
Burner operation
The burners on this appliance have fixed aeration and no adjustment is required. The burners
should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with
no sign of yellow tips.
IMPORTANT
•Although each burner will support pans from 10 to 22cm, care
should be taken not to overload the appliance as reduced
performance may result.
•When using small pans the flames should not spread beyond
the base of the pan as this will reduce the efficiency of the burner.
•Avoid old or misshapen pans as these may cause instability.
•The lid must be opened fully prior to using the hotplate burners.
Using the Hob Burners
(1) Ensure gas supply is connected and turned on.
(2) Push in the control knob and turn anticlockwise to full rate – large flame ( ).
(3) Continue depressing the knob whilst holding a lighted match to the burner.
(4) After the burner is lit continue depressing the knob for approximately 10 - 15 seconds.
(5) Release knob and turn to required heat setting.
(6) If burner has not lit within 15 seconds, release knob and wait at least 1 minute before
repeating operations (2) to (5).
(7) To turn off, rotate the control knob until the line on the knob is aligned with dot on the
control panel.
For models fitted with Spark Ignition the procedure is similar except that the burner is ignited
by depressing the ignition button located on the fascia.
Always make sure the control knob is in the off position when you have finished using the
hotplate burners.
6

OPERATION
WARNING
•Glass lids may shatter when heated. Turn off the hotplate and allow it to
cool before closing the glass lid.
•Remove all spillage from the surface of the glass lid before opening.
Using the Electric Hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6. To turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position 1 is the coolest setting. To turn the hotplate off,
rotate the knob until the line or pointer on the knob lines up with the zero on the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency a correctly sized pan with a flat heavy gauge base should be used. Pan size should
be the same or slightly larger (up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then season it.
To prime the Hotplate
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3 – 5 minutes. A non toxic smoke may occur during this
process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin coat of
oil to the hotplate surface. Wipe off any excess oil, then heat the hotplate on a medium setting
for 1 minute. Occasional seasoning will help to maintain the Hotplate’s appearance.
IMPORTANT
•Depending on specification, your appliance may be fitted with a glass lid shut-off
system, which cuts off the power to all hotplate burners (gas and electric) if the
lid is closed.
•Ensure the glass lid is in the open and upright position before turning on the
hotplate burners.
•Not all models are fitted with the shut-off system.
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OPERATION
IMPORTANT
•The grill MUST only be used with the door open.
•When grilling the oven shelf should be located on the middle runner.
•The heat deflector below the fascia should be pulled out prior to lighting
the grill. Never adjust the heat deflector position without using hand
Using the Grill
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. Note: The grill is fitted with a safety shut off device and will only operate with the door open.
3. To light: Open door, push in the control knob and turn clockwise to full rate, large flame ( ).
Hold a lighted match or taper to the burner and push the control knob in and hold. The
burner should ignite and the control knob should be held in for 10 -15 seconds before
release. If the burner goes out, repeat procedure holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control
knob should be released and the grill left for at least 1 minute before a further attempt to
ignite the burner.
5. On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on
mechanical ventilators to help remove the smoke.
6. Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
7. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which will
automatically cut off the gas supply in the event of the flame going out. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
8. It is normal for the flames on this burner to develop yellow tips as it heats up.
9. A reversible grill pan trivet enables the correct grilling height to be achieved.
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10. To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel. Always make sure the control knob is in the off position when you have
finished grilling.
IMPORTANT
•The control tap on this appliance operates both the Grill and Oven
burners. To ensure safe operation it is not possible to operate both
burners at the same time.
•The pan supplied with the appliance is multi functional, for use either
whilst grilling or when using the oven. The handle design allows removal
or insertion whilst the pan is in use. Always remove the handle when the
pan is in use.

OPERATION
WARNING
When cooking always ensure young children are kept away.
Using the Oven
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to full rate (Gas Mark 9, 240°C). Hold
a lighted match or taper to the burner and push the control knob in and hold. The burner
should ignite and the control knob should be held in for 10 -15 seconds before release. If
the burner goes out, repeat procedure holding control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button located on the fascia. Ignition must be carried out
with the door open, and if the burner has not lit within 15 seconds the control knob should
be released and the oven left for at least 1 minute before a further attempt to ignite the
burner.
4. Place the oven shelf in the required position and close the door.
5. Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be
allowed. The oven should be up to full temperature in about 15-20mins.
6. To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel.
7. Shelf: The shelf has been designed to allow good circulation at the rear of the oven. A
raised bar at the rear of the shelf prevents trays or dishes making contact with the back of
the oven. To remove a shelf, pull forward until it stops, raise at front and remove.
Oven Temperature Control
The temperature in the oven is controlled by a thermostatic gas tap and is variable over the
range 130°C to 240°C. Approximate temperatures for the settings on the control knob are
shown in the table below. The temperatures indicated refer to the centre of the oven and at any
particular setting the oven will be hotter at the top and cooler towards the base.
The variation between top and centre, and centre to bottom is approximately equivalent to one
gas mark. Good use can be made of the temperature variation in several dishes requiring
different temperatures may be cooked at the same time. In this way maximum benefit can be
obtained from the gas used to heat the oven.
Care should be taken not to overload the oven, allow adequate spacing to ensure free
circulation of heat. When roasting with aluminium foil ensure the foil does not impair circulation
of heat or block anythe oven flue outlet.
Gas
Mark Temperature (Centre of Oven) Dish
¼ - ½ 265-275ºF 130-135ºC Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake, rice pudding
3 330 165 Warm Baked custard, shortbread fingers
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges, ginger nuts
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones, flaky pastry
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
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OPERATION
Do's and Don'ts
DO Read the user instructions carefully before first use of the appliance.
DO Allow the oven to heat before using for the first time, in order to expel any smells
before the introduction of food.
DO Clean the appliance regularly.
DO Remove spills as soon as they occur.
DO Always use oven gloves when removing food shelves and trays from
the oven.
DO Check that controls are in the off position when finished.
DO NOT Allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT Allow fats or oils to build up in the oven trays or base.
DO NOT Use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT Under any circumstances use the oven as a space heater.
DO NOT Put heavy objects onto open grill and oven doors.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape. Butane/Propane
gas is heavier than air; any gas escaping will therefore collect at low level. The strong
unpleasant smell of gas will enable the general area of the leak to be detected. Check that the
gas is not escaping from an unlit appliance. Never check for leaks with a naked flame; leak
investigation should be carried out using a leak detector spray.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing.
•Yellow tipping of burner flame.
•Sooting of cooking utensils.
•Burners not igniting properly.
•Burners failing to remain alight
•Burners extinguished by cupboard doors.
•Gas valves that are difficult to turn
•
WARNINGS
•DO NOT store or use gasoline or other flammable vapours, liquids or items in
the vicinity of this or any other appliance.
•DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
•NEVER use the appliance has a space heater, either in marine craft, caravans
or motor homes.
•NEVER check for leaks with an open flame
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11
INSTALLATION
Regulations and Standards
In your own interest of safety, gas appliances should be installed by competent persons.
Failure to install the appliance correctly could invalidate any warranty or liability claims. This
appliance shall be installed in accordance with the manufacturers installation instructions, local
gas fitting regulations, municipal building codes, AG5601 and any other relevant statutory
regulations.
Data label.
The data label is located on the right hand side front of the oven compartment, behind the oven
door. A duplicate data label is supplied to adhere to an accessible area next to the appliance.
Ensure that the gas supply is Propane. This appliance is designed for use with Propane gas
and should not be converted for use with any other gas.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats. In
all cases the national standards with regard to ventilation for the particular vehicle into which
the appliance is to be installed must be adhered to.
The appliance MUST have a gas escape hole (min size Ø25mm; max Ø50mm; or shaped hole
of equivalent area) in the floor, directly beneath the appliance and positioned at the rear as
shown in the attached diagrams The hole MUST vent to the outside and should be baffled to
prevent direct draught to the appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a bath
or a shower. LP gas appliances must not be fitted below ground level. e.g. in a basement.
Position
CAUTION: DO NOT LIFT APPLIANCE USING THE DOOR HANDLES
A cutout should be prepared as shown in the enclosed diagrams. The cutout MUST comply
with the dimensions shown and include the low ventilation indicated.
A horizontal distance of 200mm must exist between the edge of the burner and combustible
material unless protected by a layer of non-combustible material. Unless the appliance is fitted
with a glass lid a non-combustible heat shield (splash back) must be fitted onto the rear wall
directly behind the appliance.
This appliance must be positioned free from draughts, which may affect the combustion, and in
a manner that will prevent the accumulation of unburnt gas. When in use ensure that air vents
are not inadvertently blocked or shut off. Ensure all combustible materials such as curtains and
shelves are well clear of the appliance.
The performance of this appliance meets the requirements of the Australian Standard for
Domestic Cooking Appliances. We recommend the installation follows the minimum
dimensions shown in this manual as any deviation could result in excessive temperature
rise. If minimum dimensions must be reduced, due to design constraints, a temperature rise
test of all furniture fitted around the unit MUST be performed. The design is deemed
permissible providing the results of this test comply with all standards in force and the
requirements detailed within the furniture manufacturer’s material specification.Where
minimum dimensions are reduced we recommend protecting with non combustible material.

INSTALLATION
Fixing
The appliance can be front or side fixed, holes are provided for either installation method.
Fixing screw positions are located as follows.
Appliance Front Fixed Appliance Side Fixed Appliance
S~OH70000Z
&
S~OH71000Z
2 front fix holes each side of
Oven opening
2 fix holes each hotplate side trim
2 side fix holes each side of
Oven opening
2 fix holes each hotplate side trim
IMPORTANT
•This appliance must be installed into an aperture, sealed off at either side in order to
prevent draughts from adjoining cupboards/vents. Ensure that air vents and gas
escape holes are kept clear, holes for cables and pipes must be sized to minimize air
leakage between compartments.
•Under no circumstances should the ventilation hole exceed the maximum size
specified. Low level vents in adjacent compartments are permitted.
•Any cupboards beneath the appliance MUST be sealed to prevent a gas escape
entering the living area.
Connection
A ¼ BSP female connection is provided for gas inlet, on the rear of the appliance. It is
recommended that the appliance be connected by copper tubing, a rubber or hose connection
must not be used. After connection the appliance must be tested for soundness.
This appliance is suitable for use on –
Propane Gas Only 2.75 Kpa.
It is important that the regulator should be set to the correct pressure for the type of gas being
used. Excessive pressure must not be permitted.
If the flame on either the top burners or the grill show a tendency to lift, it is probable that the
line pressure is too great. Should there be excessive yellow tips (resulting in sooting) then it is
probable that the line pressure is too low and, in either case, the burners should not be used
until the line pressure has been checked.
This appliance is fitted with the following injectors:-
HOB 0.81mm 9.0 MJ/h
0.67mm 6.1 MJ/h
0.62mm 5.3 MJ/h
0.53mm 3.8 MJ/h
GRILL 0.62mm 5.3 MJ/h
OVEN 0.65mm 5.8 MJ/h
The burners on this appliance have fixed aeration and no adjustment is necessary.
12

INSTALLATION
Connection - Electrical
The appliance is supplied with a power cord and plug which must be connected to a double
pole switched mains supply, with 3mm minimum contact separation at all poles.
Any excess power cord MUST be routed away from the appliance and not come into contact
with the appliance or hang loose into a lower compartment.
When satisfied with the appliance, please instruct the user on the correct method of operation.
If the appliance fails to operate correctly after all checks have been made, refer to the
authorised service provider in your area.
IMPORTANT
•This appliance must be earthed
•If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard
•After installation the appliance MUST be tested for soundness
•Test ALL burners on high and low flame for flame stability.
•The gas supply input pressure MUST not rise or fall significantly from nominal when
ALL appliances connected to the supply are operated simultaneously.
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MAINTENANCE & SERVICING
IMPORTANT
•All servicing must be carried out by an approved competent person.
•After each service the appliance must be checked for gas soundness
This appliance needs little maintenance other than cleaning. All parts should be cleaned using
warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders. When
cleaning the burner ring it is essential to ensure that the holes do not become blocked.
The control knobs are a push fit and can be removed for cleaning. They are interchangeable
without affecting the sense of operation.
Who To Contact
For service, please contact your authorised local Service Agent giving full details of the model,
serial number and date of purchase.
Manufactured by:
THETFORD Limited.
Unit 19 Oakham Drive,
Parkwood Industrial Estate,
Rutland Road,
Sheffield. S3 9QX. England.
Service Instructions
1. Disconnect from gas supply
Lift and remove the bottom plinth to gain access, then disconnect the gas supply.
If the appliance is Dual Fuel, disconnect/isolate the electric supply.
2. Remove hob surface
Disconnect from gas supply (1) and electric supply if Dual Fuel. Lift off the Panrest and
remove the two screws securing each burner spreader. Remove front fascia by
removing all push on control knobs and unscrew the two recessed fixed nuts and both
fascia retaining screws. Carefully lift off the fascia and if spark ignition fitted remove the
two spade connectors from the rear of the toggle switch. Remove the two central screws
securing the pressing to the rear box section. Remove the two front retaining screws
located each side and accessed through the outer slots on the angled front. Grasp the
hob by the angled front face, carefully lift the hob surface from the front to allow the rear
edge to unhook from the rear box section. Note:- On Dual Fuel appliances, remove the
hotplate rear cover and disconnect the power leads. The hob surface should be put onto
a suitable surface.
3. Remove appliance from housing
Disconnect from gas supply (1). Open the oven door and remove the 2 screws from
each side trim - note the appliance can either be front or side fixed, see under Fixing,
page 13. Open the glass lid and remove the 2 screws from each side trim. Carefully
slide the appliance out one third and check for any possible snagging of wires or pipes.
If the appliance is Dual Fuel, disconnect supply lead from rear terminal block. If OK, lift
appliance out onto a suitable surface.
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15
MAINTENANCE AND SERVICING
4. Control replacement
Hob controls
Disconnect from gas supply (1). Remove hob surface (2). Unscrew the corresponding
pipe and thermocouple and remove from the control.
Open the oven door and unscrew the 2 screws holding the thermostat probe in position
and push the probe back out through the hole in the rear of oven. Remove the retaining
screws from on top and underneath the control. Disconnect the inlet pipe and two
burner supply pipes. Remove the fittings off the old control and fit on the replacement.
Oven and Grill control
As above instructions but remove appliance from housing to gain access to the oven
thermostat, grill and oven thermocouples.
5. Remove the grill burner
Disconnect from gas supply (1). Remove appliance from housing (3). Remove hob
surface (2). Remove the two screws retaining the heat deflector. Remove the insulation
wrap and remove the three grill flue retaining screws – two beneath the fascia panel,
one located on top rear of flue cover. Lift off the flue cover. Lever off starlock washers
retaining the grill burner.
6. Spark Ignition (where fitted)
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner – At rear of appliance remove the screw from the bracket and spark ignition
probe. Trace the electrode wire back to the generator and pull off the connector.
Oven burner - Trace the electrode wire up the back of the cooker to the generator and
pull off the connector. Unscrew the fixing screw on the spark electrode inside the oven
cavity, then carefully pull the electrode from inside the oven and remove.
Piezo Spark Generator replacement - Remove all electrode wires. Remove the lock
nut and carefully remove from panel.
12v Spark Generator replacement - Located at the rear of appliance. Remove all
electrode wires, unscrew the two retaining screws and lift off the unit.
7. Grill burner injector (No62)
Disconnect from gas supply (1). Remove appliance from housing (2).
Release the locking screw on the injector holder, disengage the grill pipe from the
control and remove the injector.
8. Oven burner injector (No65)
Open the oven door and unscrew the burner retaining screw, slide the burner to the left
and lift out. The injector is exposed to the right hand side of the cut out. Unscrew the
injector.
9. Thermocouple replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Unscrew the thermocouple from the control. Unscrew the nut at the
burner.
Oven burner - Unscrew the thermocouple from the control. Inside the oven cavity, the
thermocouple is found just above the burner on the rear wall. Unscrew the locknut and
pull out the thermocouple from the rear of the appliance.
10.Removing Drop Down Oven Door
Open the door and engage catch to hook on each hinge. Lift the door and pull out of
front trim.