Tisira TFGC919X User manual

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USERMANUAL
UPRIGHT COOKER
TFGC919X
IMPORTANT // Please ensure that you read through this user manual prior to
installation and use. This manual contains important information to ensure optimal
performance and keep you safe. Please retain yourproof of purchase, as this will be
required in the event that you require warranty service. Remember to retain this
manual for future reference.

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Please first read this manual prior to use!
Dear Customer,
We desire you use the product in the most efficient way that has
been produced in the modern facilities subject to strict quality
control procedures.
For this reason, please first read the manual thoroughly prior to use
the product and keep it as reference. If you transfer the product to
anybody else, please provide the manual together with it.
The user manuals help you use the product in a quick and
safe way.
•Read the user manual prior to installation and and use of
the product.
•Comply with all safety-related instructions.
•Keep the user manual at an easily accessible place as you
may need to refer to it later.
•Read other documents supplied together with the product
as well.
Please remember that this user manual may also apply for the
other versions of the product.
Any differences between the versions are clearly indicated.
Symbols and Descriptions:
The following symbols are used in this user manual.
1- Important information and useful hints for use
2- Warnings against the life and property risks
3- Warning against electric shock
4- Warning against fire risk
5- Warning against hot surfaces

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1) Your Product ...................................................................................................... 4
Technicial Specifications ............................................................................................. 5
Accessories...................................................................................................................6
2) Important Safety Instructions ........................................................................... 7
General safety ............................................................................................................. 7
Safety for children........................................................................................................9
Safety for power related operations..........................................................................10
Intended use ............................................................................................................. 10
3) Installation ...................................................................................................... 10
Installation and connections..................................................................................... 11
Power connection ..................................................................................................... 12
Gas connection .........................................................................................................13
Upper tray skirt (Optional)........................................................................................ 13
Regulator....................................................................................................................14
ULPG - NG, NG – ULPG conversions;......................................................................... 14
Placement ................................................................................................................. 15
Disposal of the product............................................................................................. 16
4) Initial Preparation ............................................................................................17
First use..................................................................................................................... 17
First heating ..............................................................................................................17
Electric oven...............................................................................................................17
5) Use of the Oven............................................................................................... 18
Hints on cooking in the oven ....................................................................................18
Hints on roasting....................................................................................................... 18
Hints on grill .............................................................................................................. 18
Use of electric oven...................................................................................................19
Use of the gas range..................................................................................................20
Use of the electric oven ............................................................................................ 22
Switching the electric oven off...................................................................................22
Operation modes ...................................................................................................... 22

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Grill and lower heating............................................................................................. 23
Upper and lower heating .......................................................................................... 22
Upper heating ...........................................................................................................22
Lower heating ...........................................................................................................22
Lower + upper + turbo fan .........................................................................................22
Grill ........................................................................................................................... 23
Heavy grill ................................................................................................................. 23
Turbo motor..............................................................................................................23
Turbo resistor + turbo fan.........................................................................................23
Heavy grill + turbo fan .............................................................................................. 23
Use of the oven timer ............................................................................................... 24
Cooking duration table .............................................................................................29
Grilling by the electric grill. .......................................................................................29
6)Maintenance And Cleaning .............................................................................. 29
General information ................................................................................................ 29
Cleaning of the control panel.................................................................................... 29
Cleaning the oven .....................................................................................................29
Cleaning and removal of the oven door ................................................................... 30
Replacement of the oven lamp................................................................................. 30
7)Recommended Solutions For The Problems..................................................... 31
8) Wall Fixing. ................................................................................................... 32

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1) Your Product
General View
1-Medium burner
2-Wok burner
3-Small burner
4-Large/ mini wok burner
5-Splashback
6-Control panel
7-Timer
8-Handle
9-Front glass (oven door)
10-Knob
11-Lower cover
12-Leg

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Technicial Specifications
Voltage/Frequency
220-240 V 50-60 Hz
Total gas consumption (ULPG)
Max. 38,34 MJ/h
Total gas consumption (NG)
Max. 42,83 MJ/h
Fuse to be used
Min. 16 A – Max. 25 A
Cable type/section
3 x 2.5 PVC H05VV-F..
Cable length
Max. 1.5 m
Outer sizes (H/W/D)
890mm x 985mm x 680mm
Oven
Electrical
Internal lighting
25 W
Usable volume of the oven 126 L (Gross)
110 L (Net)
Technical specifications may be modified to improve the product quality without
any prior advice
The figure in this manual is schematic and they may not be strictly same with your
product.
The values given in the marks on the product or other printed documents provided
together with the product are values obtained in laboratory according to the
respective standards. These values may vary depending on the use and
environmental conditions of the product.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE
STORAGE DRAWER OR NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS
IN OPERATION.
DO NOT MODIFY THIS APPLIANCE.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.

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Accessories
Accessories provided may vary depending on the version of the product. All
accessories described in the operating manual may not be available with your
product.
Oven Tray: It may be used for pastry, frozen food and large frying.
Wire grids: It can be used for frying or to set the desired rafts to be
fried,roasted and stewed.
Telescopic Rails: Assits with smooth sliding of the baking tray.
90x60 oven wire grid
90X60 oven tray

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2) Important Safety Instructions
This section concerns safety instructions to help prevent risks of
personal injury or property damage. Violation of these instructions will
make any warranty invalid.
General safety
•
This product is not designed for use any persons (including
children) incompetent in physical, mental capability or lack of
information or experience unless they are attended by a person,
who will responsible for their safety and give necessary
instructions on use of the product. Children should always be
supervised and not allowed to play with the product.
•
Connect the product to an earthed socket/mains protected by a
fuse in compliance with the values given in the “Technical
specifications” In case of use with or without transformer,
remember to commission a qualified electrician for the earthing
installation. In case the product is used before earthing is made
according to the local regulations, our firm will not be responsible
for any possible loss.
•
If the power cable/plug is damaged, do not operate the
product. Please contact the [email protected]
•
If the product is defective and has visual damage, do not operate
the product.
•
Do not make any repair or modification on the product. However,
you may remove some failures; see solution proposals for problems,
page 34. This product is not suitable for aftermarket lids or covers.
•
Never wash the product by spraying or pouring water on it! Risk of
electric shock!
•
Do not use the product when your mind is adversely affected due to
use of drug and/or alcohol drinks.
•
Power of the product should be disconnected during installation,
maintenance, cleaning and repair operations.
•
Always have the installation and repair operations done by
authorized person. The manufacturing firm may not be held
responsible for and the warranty of the product becomes invalid in
case of any loss that may arise from operations performed by any
unauthorized persons.

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•Be careful when you use alcohol in your food. Alcohol evaporates at
high temperature and causes fire by bursting into flame when in
contact with hot surfaces.
•Do not heat the closed tin cans and glass jars. Pressure generated
inside will cause the jar to burst
•As the sides of the product will get hot during operation, do not
place inflammable substances nearby.
•Do not put the baking trays, plates or aluminum foil directly on the
base of the oven. Accumulated temperature may give damage to the
base of the oven.
•All around the ventilation channels should be kept unobstructed.
•Product may be hot during use. Do not touch the hot parts, inside of
the oven and heating components, etc.
•When placing food inside and taking it out of hot oven, always use
heat-resistant oven gloves.
•Do not use the product when front glass door is removed or broken.
•When the oven operates, its rear surface may also get hot. Power
connections should not come into contact with the rear surface;
otherwise, connections may be damaged.
•Do not compress the connection cables to the door of the oven and
do not pass them over hot services. Melting of the cable may cause
short circuit and this cause fire.
•Make sure the product is switched off after each use.
•The product and accessible parts of the product are hot when
operating.
•Do not touch the product when operating
•Do not use sharp and piercing materials to clean the inside and glass
of the product; such materials may give damage to your product.
•As hot oil may cause fire, always be careful and attend the product
when it operates.
•Do not attempt to extinguish any fire by use of water; immediately
disconnect power of the product and extinguish the burning part by
help of a wet blanket.
•Do not keep any flammable or combustible substance in the product.
•Do not use steam cleaner.
•Do not use aggressive cleaning materials or sharp metal scrapers to
clean the oven door (door) that may destroy the surface and cause

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break of the glass.
•CAUTION: Prior to replacement of the oven lamp, disconnect the
power and allow it to cool down to eliminate risk of electric shock.
•1st shelf of the oven is the lowest shelf.
•Do not use the product or nylon, flammable and heat-sensitive
materials.
•The cooking pots to be placed on the burners should match the sizes
on page 20.
Safety for children
During and after use of the product, the exposed parts of the
product will be hot before they cool down; keep the children away.
•CAUTION: The accessible parts may be hot during use of the grill.
Little children should be kept away from the product.
•Children below 8 years are forbidden to touch the product unless
they are attended by an adult person.
•This product may be used by children above 8 years old and/or
physically, sensually or mentally impaired people provided they are
informed about risks of the product and safe use of it is shown to
them.
•Children should not play with the appliance. Cleaning and
maintenance of the equipment may not be performed by the
children unattended.
•Packaging materials may be dangerous for the children. Keep the
packaging materials at a place not accessible by the children or sort
them out and dispose in accordance with the instructions on waste.
•When the door is open, do not put any
heavy object on it or do not allow the
children to sit on the door. Ensure the
chains on either side of the appliance are
firmly anchored to the wall - refer to "Wall
Fixing" Section.

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Safety or power related operations
•All operations to be performed on the electric equipment and
systems should be performed by competent and authorized
persons.
•This product is not suitable for use by remote control.
•In case of any damage, switch off the product and disconnect
the power. For this purpose, switch off the main switch of
your home.
•Make sure the fuse current complies with the product current
Intended use
This product is designed for domestic use. You should not allow
commercial use of it. “CAUTION: This product should be used for
cooking purpose only. It should not be used for any other
purpose such as heating the room.”
This product should not be used for heating plate under the grill
or hanging towel or clothing for drying or heating purpose.
The manufacturer does not assume any responsibility for any loss
that may arise due to improper use or transportation of the
product. The oven section may be used for defrosting, baking,
roasting and grilling the food.
Service life of the product you purchase is 10 years. This is the
period during which the manufacturer should make available
the required replacement parts for operation of the product
as specified.
3) Installation
Prior to use of the product
Make sure the power and/or gas installation is proper in
accordance with AS/NZS 5601 and the local authority - gas and
electrical. If not, call a competent electrician and installer and
make the required arrangements.
Preparation of the installation place of the product and electric
and/or gas installation is performed by the customer.
Requirements specified in the related local standards with
respect to power and/or gas should be observed for set-up of the
product.

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Control the product before installation for any damage. If the
product is damaged, do not have it set up. Any damaged products
would create risk for your safety.
Any work on the gas equipment and systems should be
performed by authorized and competent persons.
The products have no system for discharge of the gases released
as a result of combustion. The product should be installed and
connected according to AS/NZS 5601.1 and the applicable
installation regulations. Especially take care of requirements for
ventilation.
Air required for combustion is taken from the room air and the
released gases are directly given into the room.
A well-ventilated room is essential for safe operation of your
product. If there is no door or door for ventilation of the room,
additional ventilation should be installed.
Kitchen footprint should be more than 8m².
Kitchen volume should be greater than 20m³.
Chimney outlet should be at height of 1.80 meters from the floor
and open to the atmosphere in a diameter of 150mm.
Refer to AS/NZS 5601.1 for minimum ventilation requirements.
Installation and connections
Property damage!
Do not use the door and/or handle to move or handle the appliance.
Mounting of the legs
The legs of the product is not assembled during the
installation oft he product. The legs of the products are
packed in the bag located inside the oven.
Mount the legs of your product and adjust it to the kitchen counter.

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Power connection
The product must be used with an earthed line!
The manufacturing firm will not be responsible for any damages
that may occur if it is used without earthed line.
Any risk of electric shock, short circuit or fire due to installation made by
unprofessional persons! Connection of the product to the mains may be
performed only by an authorized and competent person and the warranty of the
product starts only upon correct installation
Risk of electric shock, short circuit or fire caused by use of damaged power
cable! The power cable should not be crushed, twisted or compressed or should
not contact with hot parts of the product. If the power cable is damaged, it
should be replaced by a competent electrician
•Mains supply data should be same with the data given on the nameplate of the
unit. Nameplate of the product is on the rear.
•Connection cable of the product should comply with the technical specifications
and power consumption.
Risk of electric shock! Prior to starting any work on the power installation, please
disconnect the product electrically

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Gas connection
Any work on the gas equipment and systems should be performed by the
authorized and competent persons in accordance with the installation
instructions, AS/NZS 5601 and the local authority – gas and electricity
Prior to installation, check that the local supply conditions (gas type and
gas pressure) are compliant with the product settings
Ensure the gas hose and gas isolation valve you use for installation must be certified
to AS/NZS 1869 Class B or D, and AS 4617. Attach the gas supply hose at the hose
end being the oven and tighten by means of clips and screw (Figure 6). Make sure it
is tightened.
Gas hose must be no longer than 1200mm.
Do not use an adjustable pressure reducing valve.
Gas supply hose should not contact the hot section behind the
oven.
NG (natural gas) connection
1- G1/2 Nipple (union)
2- Silicone gasket
3- G1/2 NG hose
Your equipment is set for natural gas, you must have it connected by a licenced
installer. Natural gas connection of your equipment is 1/2" located 600mm above
the ground on each side. Ensure the unused inlet is capped off and leak-tight.
Following installation, the installer must test/ensure the operation of the gas
burners are satisfactory at all settings.
If you desire to convert your equipment from LPG to natural gas or from natural
gas to LPG, please contact the [email protected] for gas conversion settings.
Upper tray skirt (Optional)
For some versions, we use “Splash Back” located in the Lower Drawer as packed;
how to mount this Panel is described below step by step:

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Regulator
Untighten the screws (10) at the right and
left sides on the rear of the tray by help
of spanner and ensure the skirt sheet into
the channel in the lower part and tighten
the screws again.
This part is supplied for use with Natural Gas
Ensure this is fitted and leak-tight at the
appliance inlet connection.
This device is fixed to prevent any failures
arising from high gas pressure and
regulate pressure at 1.0 kPa.
ULPG - NG, NG – ULPG conversions;
Figure 19 Figure 19.1 Figure 19.2 Figure 19.3
14

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Figure 19.4
Sealing control;
Open the isolation valve or natural gas valve and apply soap water with ample
foam to the connection point to controls to check for gastightness.
Never test with a naked flame.
Final control
1. Plug the power cable into the socket and activate fuse of the equipment.
2. Control the functions.
Placement
Place your product after you control the required power and gas connection.
When placing, make sure that the gas hose and power cable is not near the hot
surface of the product.
When placing, make sure that the gas hose and power cable have not been
damaged.
Set your product to the kitchen counter as a minimum according to the
dimensions shown in the Figure 8.
Figure 8
Remove the burner cover and burner as shown in the Figure 19.
Remove the injector by help of 7’s socket screw driver as shown in
the Figure 19.1.
Fix the injector (D) you want to convert as shown in the Figure 19.2
(see Table 1).
Put the burner in place again as shown in the Figure 19.3.
Upon completion of the conversion, then burn the burners in order
and remove the switch on the control panel and adjust the low flame
length by tightening or untightening the screw on the gas valve (19.4
cock) or inside the valve shaft.

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Disposal of the product
Destruction of the product
Packaging materials are dangerous for children. Keep the packaging materials at
such a place that cannot be reached by the children.
The package of the product is made of recyclable materials. Sort it out
according to the instructions on waste and dispose it. Do not throw it together
with normal domestic waste.
Transportation operations in future
•Keep the original package of the product and move the product in this original
packaging. Observe the instructions on the box. If the original box is not
available, then wrap it by blister packaging material or thick paperboard and
tape it firmly.
•In order to prevent that the wire grill and tray in the oven do not give any
damage to the inner side of the oven’s door, place a stopper on the inner side
of the oven’s door so that it is in alignment with these trays. Tape the oven’s
door to the side walls.
•Tape the caps and tray supports firmly in place.
•Do not use the door or handle to move or transport the product.
Do not put any object on the product. The product should be moved upright.
Control the general view of the product for any damage that may
occur during transportation.
Disposal of old product
Dispose of the old product so that it does not give any damage to the
environment. This product has a symbol (WEEE) on this product, indicating
that the electric and electronic equipment waste should be collected
separately. In other words, it means that in order to recycle or disassemble
this equipment to minimize any effect of it on the environment, the EU
Directive 2002/96/EC should be observed. For further information, contact
with the concerned local and regional authorities.
Electronic products not subject to any controlled waste collection process
constitute potential risk both for the environment and human health as they
contain harmful substances.
You may refer to your authorized dealer or waste collection center of your
municipality for due disposal of the product.
Always cut the power plug and break the door lock, if any, so that the children
may not be exposed to any danger.

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4) Initial Preparation
Things required to be done for energy saving
The following information would help you use the product ecologically and for
energy saving:
•Use containers, dark in color or enamel coated for better heat transmission in
the oven.
•When cooking the food, preheat the oven if it is required to be done as per
the recipe or the table given in the operating manual.
•Do not open the oven door frequently when cooking.
•Try to cook more than one food in the oven simultaneously. You may do that
by putting two cooking pots on the wire shelf.
•Cook more than one meal consecutively. So the oven will not lose its heat.
•Switch the oven off several minutes before expiration of the cooking time. In
such case, do not open the oven door.
•Defrost the frozen food before cooking.
First use
First cleaning
Some detergents or cleaning agents may give damage to the surface.
1. Take off all packaging materials.
2. Wipe surface of the product by a damp cloth or sponge and wipe it dry by
a cloth.
First heating
Heat the product about 30 minutes and then switch it off. Thus any waste
and layers possibly left in the oven during production are cleaned by
elimination through incineration.
Hot surfaces may cause to burns! Do not touch hot surfaces of the unit.
Keep the children away from the product and use oven gloves!
Electric oven
1. Take out all oven trays and wire grill from the oven.
2. Close the oven door.
3. Select the static position.
4. Select the highest temperature; see Use of the electric oven.
5. Operate about 30 minutes.
6. Switch off the oven; see Use of the electric oven.
Smell and smoke occurs during the first heating. Ensure well-ventilation.

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5) Use of the Oven
General information about cooking, frying and grilling in the oven
Risk of burn caused by hot steam. Be careful when opening the oven door as
you may be subject to hot steam
Hints on cooking in the oven
•Use appropriate metal plates with non-sticking coating or aluminum
containers or heat-resistant silicone moulds.
•Use the space on the shelf in an optimum way.
•Place the cooking mould at the centre of the shelf.
•Select the correct shelf position prior to operating the oven or grill. Do not
change the shelf position when the oven is hot.
•Hold the oven door firmly.
Hints on roasting
•When cooking whole chicken, turkey and large part of meat, the cooking
performance will be improved if you marinate them by use of lemon juice
and black pepper.
•Cooking of the bone-in-meats would last 15-30 minutes more than those
without bones.
•Calculate the cooking time as about 4-5 minutes per centimeter of the
meat thickness.
•After expiration of the cooking time, keep the meat in the furnace for 10
minutes. Meat juice is better distributed on the fried meat and when the
meat is cut, it does not come out.
•Fish should be put on the medium or lower shelf on a flame-resistant plate
Hints on grill
When you grill red meat, fish and fowl, they turn to brown quickly,
forming a nice peel and do not get dry. Noisette, shish meat and
sausage/bologna and juicy vegetables (e.g. tomato, onion) are especially
suitable for grill.
•Distribute the parts to be grilled on the wire grill or on the tray with wire
grill in such a way that they do not go beyond the sizes of the heater.
•Slide the grill wire or oven tray in the oven at the level you desire.
•If you put some water in the oven tray, then you may clean it more
easily.
Fire risk arising from the food not suitable for grill
Only grill the food suitable for intensive grill flame.
Do not position the food much to the rear of the grill. Here is the hottest space
and the oily food may burst into flame.

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Selection of temperature and operation mode
1 Function switch
2 Signal lamp
3 Thermostat switch
4 Digital timer
5 Gas valve