Tisira TFGT905X User manual

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USER MANUAL
TFGT905X TFGC908X TFGC908B TFGC608X
IMPORTANT // Please ensure that you read through this user manual prior to installation and use. This
manual contains important information to ensure optimal performance and keep you safe. Please retain your
proof of purchase, as this will be required in the event that you require warranty service. Remember to retain
this manual for future reference.
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UPRIGHT COOKERS

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CONGRATULATIONS ON THE SELECTION OF THIS TISIRA APPLIANCE. TISIRA
APPLIANCES HAVE BEEN SPECIFICALLY DESIGNED FOR AUSTRALIAN AND
NEW ZEALAND KITCHENS.
Please read through this user manual carefully as it contains information that
will ensure that your appliance is installed correctly, important operating &
care instructions and also some advice of what you need to do if this appliance
is not performing as intended.
HellO

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COnTenTs
HELLO 2
CONTENTS 3
WARNINGS 4
OPERATING INSTRUCTIONS 5-10
MAINTAINING YOUR COOKER 11-12
INSTALLATION 13-14
CONNECTIONS 15-17
PRODUCT SPECIFICATIONS 18
WARRANTY TERMS & CONDITIONS 19
CONTACT DETAILS 20

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•DO NOT MODIFY THIS APPLIANCE.
•DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCEWHILE IT IS IN OPERATION.
•DO NOT STORE OR USE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
•
•
Servicing should be carried out only by authorised personnel. •
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.
•Do not remove the plug by pulling the cable.
•In order to prevent accidental tipping of the appliance, for example by a child climbing
onto the open oven door, the anti-tilting chain must be installed. Refer to the instructions
on page 14.
•To avoid burns, young children should be kept away.
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
•Children should be supervised to ensure that they do not play with the appliance.
•Accessible parts may become hot when the grill is in use. Children should be kept away.
•Very important: keep this instruction booklet with the appliance for handy references
•This appliance is designed for domestic use only.
•Keep packaging out of reach of children at all times.
WARNINGS

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1. Off
2. Spark
3. High Flame
4. Low Flame
2
3
4
1
2
1
3
4
5
1. Trivets
2. Burner Cap
3. Diffuser
4. Ignition Candle
5. Flame Failure Device
•To ignite a burner, push in the knob and rotate
anti-clockwise to the High Flame symbol.
•Keep the knob depressed for 3-4 seconds
to ensure that the flame failure device
keeps the burners lit.
•Adjust the heat level by rotating the knob
between the Low Flame and High flame
symbols.
•To turn the burner off, rotate the knob
clockwise to the Off symbol.
IGnITIOn and OPeraTIOn Of THe bUrners
INSTRUCTIONS FOR USE OF COOKTOP
When the burners are lit check that the
flame is always regular. Before removing
the saucepans turn the burners off.
There shall be adequate ventilation of the
room when a rangehood is used at the
same time as appliances burning gas.
When a rangehood is not in use, ensure
that natural ventilation outlets are open.
Be careful not to place saucepans with
unstable or deformed bottoms on the
burners to avoid overturning or spilling.
If a burner shuts off accidentally, turn off
at the conrol knob and wait at least one
minute to re-ignite it.
OPeraTInG
InsTrUCTIOns
desCrIPTIOn Of symbOls
Front Left Burner
Rear Left Burner
Rear Right Burner
Front Right Burner
Central Burner

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USE THE CORRECT COOKWARE.
Burner
Min Ø
Saucepan
(mm)
Max Ø
Saucepan
(mm)
Auxilary 90 160
Semi-rapid 130 180
Rapid 150 260
Wok-Burner 210 260
•Cookware should be centralised on
the burner when in use.
•Do not use round bottomed pans
(e.g woks) without appropriate
wok support recommended by the
manufacturer.
•Adjust the flame according to the
size of your cookware, not allowing
the flame to extend past the edge of
the pan.
OPeraTInG
InsTrUCTIOns

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befOre UsInG THe Oven fOr THe fIrsT TIme:
•Remove all the special film covering the oven door glass.
•Heat the empty oven at maximum temperature for 45
minutes.
•Wait for oven to cool down then carefully clean inside with
a soft cloth moistened with warm soapy water and dry
with a soft cloth.
When adjusting or positioning your shelf, please ensure the
following:
1. Ensure that the shelf / tray is located between the two
wire sideracks. (see point 1)
2. The shelf stops should be facing downwards and towards
the rear. (see point 2)
3. The guard rail should always be located at the rear of the
oven (see point 3)
adjUsTInG THe sHelf/Tray POsITIOn
Thermostat Control
UsInG THe THermOsTaT COnTrOl
•Set the temperature by turning the thermostat control to the
desired level.
•When a temperature is selected, thermostat light will
illuminate.
•When the selected temperature is reached, the light will
turn off.
OPeraTInG
InsTrUCTIOns
ATTENTION // During use, the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Never line the oven with aluminium sheets as this can cause damage to the enamel.
INSTRUCTIONS FOR USE OF OVEN

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OPeraTInG
InsTrUCTIOns
lamP fUnCTIOn
The lamp can be turned on with no heating elements and
will turn on with all oven functions.
COnvenTIOnal COOKInG
Conventional cooking utilises the top and bottom elements.
This function is recommended for use with the middle shelf
position and is good for slow cooking casseroles, etc.
fan baKe
Fan Bake mode is ideal for delicate foods such as desserts. In
this mode, the oven uses the bottom element and oven fan. It
is recommended to use the lower shelf postion with this mode.
TOP Oven
Top Oven cooking is recommended for use to brown the top
of food at the end of cooking.
GrIll COOKInG
Grill Cooking should be used for melting cheese, toasting & browning. Ideally it should
be used for no more than 5 minutes. Use the upper shelf postions for best results.
fan-assIsTed GrIll
Fan-assisted Grill uses the grill element and oven fan to cook meats, vegetables and
poultry. In this mode, heat is radiated down then spread throughout the oven. To acheive
the best results, use the middle tray position.
fan-fOrCed COOKInG
Fan-forced cooking uses a circular element and the oven fan to evenly spread heat
throughout the oven. Food can be cooked in any shelf position when using this mode.
defrOsT mOde
Defrost mode uses the oven fan to circulate room temperatue air around the food. It
can be used for all types of food. The defrosting process can be accelerated by using the
“Fan-Forced” function on low heat. For the best results, use the middle tray position.
5-Function Selector
8-Function Selector
USING THE OVEN FUNCTION SELECTOR

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A
U
T
O
6 BUTTON DIGITAL TIMER
To set the time, hold down the symbol while
using the ‘-’ and ‘+’ symbols to adjust the time up
and down.
seTTInG THe TIme
manUal seTTInG
To remove the ‘AUTO’ indicator on the screen,
press the symbol. This then activates the
manual operation mode.
aUTOmaTIC seTTInG
To set the start and finish times:
1. Press the button and use the ‘-’ and ‘+’ buttons to set the desired start time of cooking
2. Press the button and use the ‘-’ and ‘+’ buttons to set the desired finish time for the
cooking period
3. Use the Thermostat and Function Selector knobs respectively to set the temperature
4. When the time has elapsed the timer will beep and the display will flash. Press the
button to turn off the alarm.
OPeraTInG
InsTrUCTIOns

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Function Food to be cooked Weight
(kg)
Tray
Position
Preheating
Time (Mins)
Temperature
(°C)
Cooking
time (mins)
Conventional
Cooking
Duck 1 3 15 200 65-75
Roast Veal or Beef 1 3 15 200 70-75
Roast Pork 1 3 15 200 70-80
Biscuits - 3 15 180 15-20
Tarts 1 3 15 180 30-35
Top Oven
Browning Food -3-4 -220 15
Grill Cooking Soles and Cuttlefish 1 4 5 Max 8-10
Squid and Prawn 1 4 5 Max 6-8
Cod Fillet 1 4 5 Max 10
Grilled Vegetables 13-4 5Max 10-15
Cutlets 1 4 5 Max 15-20
Veal Steak 1 4 5 Max 15-20
Hamburgers 1 4 5 Max 7-10
Mackerels 1 4 5 Max 15-20
Toasted Sandwiches - 4 5 Max 2-3
Fan-assisted
Grill Grilled Chicken 1.5 3 5 200 55-60
Cuttlefish 1.5 3 5 200 30-35
Fan-Forced
Cooking
Tarts 0.5 315 180 20-30
Cupcakes 12-3 15 180 40-45
Fruitcake 0.7 315 180 40-50
Sponge cake 0.5 315 160 25-30
Stuffed Pancakes 1.2 2-4 15 200 30-35
Small Cakes 0.6 2-4 15 190 20-25
Cheese Puffs 0.4 2-4 15 210 15-20
Cream Puffs 0.7 1-4 15 180 20-25
Biscuits 0.7 1-4 15 180 20-25
Meringues 0.5 1-4 15 90 180
Defrost Mode
All Frozen Food - - - - -
The table below provides examples of the function, temperature, tray
position and estimated cooking times for various types of food.
IMPORTANT // Please note that this table is a guide only and times can vary
according to the type of food, volume and quantity of food being cooked.
TABLE OF COOKING TIMES
4
3
2
1
Tray Positions

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maInTenanCe and CleanInG
Before any operation disconnect the appliance from the power supply and wait for it to cool down.
•Do not use steam for cleaning.
•Wash the enamelled parts with lukewarm water and detergent.
•Wash the diffusers frequently with boiling water and detergent make sure to remove any
deposits which could block the flame outlet.
•Rinse the stainless steel parts well with water and dry them with a soft cloth.
•To clean the hob use slightly damp sponges and wiping cloths: if too much water is used it
could penetrate the internal parts and damage electrical parts.
•The trivets of the hob can be washed in the dishwasher.
•For persistent stains use normal non-abrasive detergents, or hot vinegar.
•Clean the glass parts with hot water and a soft cloth.
•To prevent lighting difficulties, carefully clean the ignition candles regularly.
•It is necessary to clean the oven after each use.
•Once the oven is cold, you will be able to remove the fat deposits with a sponge or a cloth
damp with warm soapy water or a common detergent.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean this appliance.
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE.
TO MAINTAIN SAFE OPERATION, IT IS RECOMMENDED THAT THE PRODUCT BE
INSPECTED EVERY FIVE YEARS BY AN AUTHORISED SERVICE PERSON.
maInTaInInG
yOUr COOKer

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CLEANING THE OVEN DOOR
For a more thorough clean, the oven door can be removed by proceeding as follows:
1. Open the door fully
2. Lift up the small levers located on the two hinges
3. Grip the door on the two external sides and close the door halfway
4.
5. To replace door, reverse this sequence
MAINTAINING
YOUR COOKER
REPLACING THE OVEN LAMP
After the oven is disconnected from the mains and has cooled down
replace the lamp as follows:
1. Unscrew the glass protection cap
2. With a soft cloth, unscrew the light bulb
3. With a soft cloth, replace the bulb (E14 25W 300°C)
4. Resecure the glass protection cap
WARNING // It is important not to touch the bulb with your hands as acids from your skin
can damage the bulb.
WARNING // Ensure that the appliance is switched off before replacing the bulb to avoid the
risk of electric shock.
3
21
Pull the door towards you, pulling it out of its seat

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The manufacturer declines any and all responsibilities for damages to things or injuries to
persons or animals deriving from incorrect installation or use of the equipment.
INSTRUCTIONS FOR INSTALLATION
WARNING:
•Prior to installation, ensure that the local distribution conditions [nature of the gas and gas
pressure) and the adjustment of the appliance are compatible
•The adjustment conditions for this appliance are stated on the data plate or under the product
specifications section on page 18
•There shall be adequate ventilation of the room when a rangehood is used at the same time
as appliances burning gas. When a rangehood is not in use, ensure that natural ventilation
outlets are open.
•This appliance shall be installed only by authorised persons and in accordance with the
manufacturer’s installation instructions, local gas fitting regulations [AS5601), municipal
building codes, electrical wiring regulations, and local water supply regulations.
INSTALLATION
914 - 940 (with feet) 900 (without feet)
TFGC908X / TFGC908B
MIN 890 MAX 940
765
150MIN
770 MIN
600
900
125 - 175
TFGT905X
890 MIN / 940 MAX
150MIN
770 MIN
600
600
125 - 175
765
TFGC608X

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InsTallInG THe anTI-TIlTInG
CHaIn
The cooker is supplied with an anti-tilting
chain to prevent the appliance from tilting
forward and accidentally damaging the gas
pipe. The anti-tilting chain should be fitted
as follows:
1. Take the expansion with hook and make
an adequate hole in the wall behind, at the
same height as the chain fixing area.
2. Insert the plug into the hole and then
screw in the hook until it is firmly fixed to
the wall.
3. Fix the chain to the hook.
4. Adjust to level of the cooker inserting the
feet provided.
In situations where the cooker is installed
between two cabinets:
1. Drill a 16mm hole in each cabinet, at the
same height as the chain.
2. Feed the chain through the left and right
holes respectively.
3. Move cooker to desired position.
4. Tighten and fix chains to back-side of
cabinet.
COmbUsTIble sUrfaCes
Any adjoining wall surface situated within
200mm from the edge of any hob burner
must be a suitable non-combustible
material for a height of 150mm for the
entire length of the hob.
Any combustible construction above the
hotplate must be at least 600mm above
the top of the burner and no construction
shall be within 450mm above the top of the
burner. Zero clearance is permitted on side
and rear adjoining surfaces below the hob.
InsTallaTIOn

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ELECTRICAL CONNECTION
Equipment type: Free standing (Class 1)
Insulation class: Class 1
The appliance is fitted with an approved 15
Amp flexible cord and plug which must be
connected to a correctly earthed socket outlet.
CONNECTION OF THE SUPPLY
CABLE TO THE MAINS
Connect the supply cable to a plug suitable
for the load indicated on the rating plate of
the product. In case of a direct connection
to the mains (cable without plug), it is
necessary to insert a suitable omnipolar
switch before the appliance, with minimum
opening between contacts of 3 mm (the
grounding wire should not be interrupted by
the switch).
Before connecting to the mains, make
sure that:
1. Allcomponentsusedtomaketheelectrical
connection are adequate to withstand the
maximum load required (see rating plate).
2. The supply system is regularly grounded,
according to the regulations in force.
3. The socket or the omnipolar switch can
easily be reached after the installation of
the oven.
CONNECTIONS
WARNING // Never use reductions, shunts,
adaptors which can cause overheating or
burning.
NOTE // After carrying out the connection
to the mains, check that the supplying cable
does not come into contact with parts subject
to heating.
ATTENTION // If the supply cord is damaged,
it must be replaced by the manufacturer, its
service agent or similarly qualified persons
in order to avoid a hazard.
ELECTRICAL
FEATURES
TFGT905X
TFGC908X
TFGC908B
TFGC608X
Oven Light 2 x 25W 25W
Upper Element 1250W 1050W
Bottom Element 1800W 1250W
Grill Element 2900W 2250W
Circular Element 3000W 1800W
Oven Fan Motor 20W 20W
Cooling Fan 11W 11W

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GAS CONNECTION
The gas connection is male 1/2” BSP and is
situated 55mm from the right and 560mm
from the floor.
Loosen the tie-in down and connect one
terminalof the pipewiththegas elbowbetween
1-1.2m long.
The hose should not be subjected to abrasion,
kinking or permanent deformation and should
be able to be inspected along its entire length
after installation.
Unions compatible with the hose fittings must
be used andconnections tested for gas leaks.
The flexible tube shall be fitted in such a way
that it cannotcome intocontact with amoveable
part of the housing unit (e.g. a drawer)and does
not pass through any space susceptible of
becoming congested.
The fixed consumer piping outlet should be at
approximately the same height as the cooker
connection point, pointing downwards and
approximately150mm to the sideofthecooker.
The hose should be clear of the floor when the
cooker is in the installed position.
Once the appliance has been installed, make
sure that the gas pipe is neither squashed or
damaged by moving parts.
Before switching the appliance on, check
that it is correctly regulated for the type of
gas available.
ADJUSTMENT TO DIFFERENT
GAS TYPES
To perform the adjustments to different types
of gas, the qualified installer shall follow the
instructions given on this section.
Make sure that the gas supply pressure
respects the values presented in the table
“Burner and nozzle specifications” on page 18.
NATURAL GAS
This appliance leaves the factory set to operate
using NaturalGas.
Make sure that the Natural Gas regulator
supplied with the appliance is installed and,
with the triple ring burner operating at its
maximum, adjust the test point pressure to
1.0kPa.
UNIVERSAL LPG
To convert from Natural Gas to Universal
LPG, ensure that the Natural Gas regulator is
replaced by the Test Point Assembly supplied
withtheappliance. Adjust the test point
pressure to 2.75kPa.
To adapt the appliance to a gas different from
that for which it was set up (see gas type
label inside the warming compartment door)
proceed as follows:
1. Remove the trivets
2. Remove the burners caps and diffusers
3. With a 7 mm socket spanner unscrew and
remove theinjectors.
4. Replace the injectors with those supplied
corresponding to the gas available (see
burner and injector characteristics table)
5. Replace the various parts proceeding in
reverse.
CONNECTIONS

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COnneCTIOns
SETTING THE MINIMUM FLAME
The flame on the small output is regulated
by the factory.
When the injectors have been replaced or
there are special mains pressure conditions,
it may be necessary to regulate the minimum
flame again. The operations necessary to set
the minimum flame are as follows:
1. Light the burner.
2. Turn the knob to the minimum position.
3. Take out the knob (and gasket if there is
one).
4. LPG to NG:use a thin blade screwdriver
to turn the bypass screw located above
gas valve shaft as shown on the image
above.Turn gently the bypass screw
clockwise to the end completely then
turn it anti-clockwise 1 turn for the triple
ring, 3/4 turn for the rapid, 1/2 turn for the
semi-rapid and 3/8 turn for the auxiliary.
5. NG to LPG: use a thin blade screwdriver to
turn the bypass screw located above gas
valve shaft as shown on the image above.
Turn gently the by-pass screw clockwise
to the end.
6. Put the knob back on and turn it quickly
from the maximum position to the
minimum position, checking that the
flame does not go out.
7. For burners with safety valve make sure
that the regulation obtained is sufficient to
maintain heating of the thermocouple. If it
is not, increase the minimum.
Before leaving check all connections for gas
leaks with soap and water.
WARNING // Do not use a naked flame for
detecting leaks.
Ignite all burners both individually and
combined to ensure correct operation of
gas valves, burners and ignition.
abnOrmal OPeraTIOn
If the appliance cannot be adjusted to
perform correctly, it is an abnormal situation
and you should contact the authorised
service provider.
Any of the following are considered to
be abnormal operation and may require
servicing:
•Yellow tipping of the burner flame.
•Sooting up of utensils.
•Burners not igniting properly.
•Burners failing to remain alight.
•Burners being extinguished by oven door.
•Gas valves which are difficult to turn.

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Gas consumption - Nominal gas consumption measured in MJ/h as per tables below.
TFGT905X
TFGC908X
TFGC908B
Natural Gas Universal LPG
Inj. diam.
(mm) MJ/h Gas press
(kPa)
Inj. diam.
(mm) MJ/h Gas press
(kPa)
Wok burner x 1 1.75 15.00 1.00 1.0 12.80 2.75
Rapid burner x 1 1.50 11.00 1.00 0.88 10.80 2.75
Semi-rapid burner x 2 1.16 6.60 1.00 0.68 6.30 2.75
Auxiliary burner x 1 0.88 3.80 1.00 0.53 3.80 2.75
Total NHGC 43.00 40.00
TFGC608X
Natural Gas Universal LPG
Inj. diam.
(mm) MJ/h Gas press
(kPa)
Inj. diam.
(mm) MJ/h Gas press
(kPa)
Wok burner x 1 1.75 15.00 1.00 1.0 12.80 2.75
Semi-rapid burner x 2 1.16 6.60 1.00 0.68 6.30 2.75
Auxiliary burner x 1 0.88 3.80 1.00 0.53 3.80 2.75
Total NHGC 32.00 29.20
PRODUCT
SPECIFICATIONS
BURNERS AND NOZZLE SPECIFICATIONS
The appliance is supplied with a duplicate data plate, please attach to an adjacent surface for future reference.
ELECTRICAL SPECIFICATIONS
Model Voltage Wattage
TFGT905X
220-240V~ 50-60Hz 3250-3550W
TFGC908X
TFGC908B
TFGC608X 220-240V~ 50-60Hz 2200-2560W

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WarranTy Terms
& COndITIOns

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CONTACT
DETAILS
Version 2.0