Toastmaster Global Design 999202U User manual

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions shouldalways be followed
to reduce the risk of fire, electric shock and injury to persons, including the following:
• Keep hands and utensils away from moving blades or disks while processing
food. A scraper may be used but must be used only when the food processor is
not running.
• Blades are sharp. Handle carefully.
• Never place cutting blade or disk on base without first putting bowl properly in
place.
• Be certain cover is securely locked in place before operating appliance.
• Never feed food by hand. Always use food pusher.
•Do not attempt to defeat the cover interlock mechanism.
• Avoid contacting moving parts.
SAVETHESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
THIS FOOD PROCESSOR ACCESSORY IS DESIGNED
FOR USE ONLYWITH THE TOASTMASTER MODEL
1770U STAND MIXER.
Thank You for purchasing this Food Processor Accessory for the Toastmaster Heavy
Duty Stand Mixer.
Featuring superior technology and craftsmanship, the Global Design Collection is an
exceptionallineofkitchenappliances.The state-of-the-art designofthe appliances and
accessories is matched only by their excellent performance. Enjoy!
READ AND SAVE THESE INSTRUCTIONS
Food Processor Accessory
Use and Care Guide Model 999202U
Please refer to the following information in addition to the 1770U Heavy
Duty Stand Mixer Use and Care Guide for complete instructions.
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.

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Figure 1
Figure 3
Figure 2
Figure 5
a
b
c
d
e
Figure 4
a
a b c
b
c
d
Figure 1 - Stand Mixer in position #5 with Food
Processor Accessory on drive
mechanism “c”
Figure 2 - Bowl / Handle Locking Position
a. cover tab
b. bowl tab
c. handle slot
Figure 3 - Inserting Chopping Blade
a. food pusher / 1 cup measuring cup
b. cover with feed tube
c. chopping blade with removable covers
d. bowl
e. handle
Figure 4 - Inserting Disk
a. slicing disk
b. disk holder
c. bowl
d. handle
Figure 5 - Maximum Fill Line
The food processor accessory not only blends, chops and purees, it also slices and
shreds foods. In addition, it will mix batters and doughs. Your individual taste and
intended use largely affects the time required to process the foods.

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CHOPPING BLADE AND DISKS
CHOPPING BLADE
Can be used to chop meat, fruits, vegetables, bread, crackers,
and to mix ingredients.
GRATINGDISK
Can be used for fruits, vegetables, chocolate, cheese.
Reversible to FINE or COARSE.
SLICING DISK
Can be used for fruits, vegetables, chocolate and cheese.
Reversible to FINE or COARSE.
MINCING DISK
Can be used for hard cheeses, chocolate, garlic and nuts.
Be sure to fill out warranty service information.
USINGYOUR FOOD PROCESSOR
1. Before using, clean all parts, see CARE AND CLEANING.
2. Place stand mixer on a dry level surface and turn swivel arm to position #5,
(see figure 1). Make sure the speed control dial is in the Off position.
3. Place bowl onto the handle and turn counter clockwise until the bowl tab locks
below the handle slot, (see figure 2).
4. If using the chopping blade, remove covers, insert into bowl, and place food in
bowl, (see figure 3).Or, insert disk holder and disk, (see figure 4).
5. Place the cover onto the bowl so that the arrows on the cover and handle line
up.Turn the cover counter clockwise until the tab on the cover is inserted into
the slot of the handle, (see figure 2). Insert the food pusher into the feed tube.
6. Remove cover from drive mechanism “c”. Place the food processor accessory
onto drive mechanism “c” lining up the arrows on the base of the handle and
the stand mixer. Turn the food processor counter clockwise until securely in
place (1/4 of a turn), (see figure 1).
NOTE:If the food processor drive will not connect to the stand mixer, the cover on
the food processor is not positioned correctly.Repeat steps 5 and 6 above.
7. If using a disk to process food, remove the food pusher and fill the feed tube.

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8. Plug stand mixer into 120 V ~ 60 Hz outlet.
9. To start food processor, turn the speed control dial to any speed (1-4).If using
a disk, use the food pusher to push the food down into the bowl with light pres-
sure.
NOTE: Do not fill food above the hole on the stem of the blade or above the bot-
tom of the disk holder, (see figure 5).
10. Turn the speed control dial to the Off position to stop action and wait for
blade/disk to stop rotating before removing food processor.
NOTE: The cover cannot be removed from the bowl until the food processor is
removed from the stand mixer.
11. Grasp handle of food processor and remove from stand mixer base by turning
clockwise. Remove lid, blade or disk and disk holder.
12. Remove processed food from the bowl using a rubber spatula.
CARE AND CLEANING
CAUTION:Blade and disks are sharp. Handle carefully.
1. Turn stand mixer to Off position and unplug.
2. Before first use or immediately after each use, disassemble all parts for cleaning.
3. Carefully wash all parts in warm, sudsy water.Rinse and dry thoroughly. Do
not use abrasive cleaners on any part of the food processor. All parts except
the handle may be washed on the top shelf of your dishwasher. Be sure that
the parts are not wedged in the racks as they may warp.Also, make sure that
the chopping blade is placed so that the cone opens downward to prevent
damage to other items.
4. Clean the handle using a damp cloth.
5. See stand mixer use and care guide for further cleaning instructions.
Any servicing disassembly other than the above cleaning should be per-
formed by an authorized service center. Failure to follow this instruction may
result in a fire, electric shock or injury to persons.
DO
•Most foods require only seconds, not minutes, to process.
• For even slices, fill the feed tube as tight as possible. If food is allowed to lean to
one side, you’ll get diagonal slices.
•Break or cut food into uniform 1-11⁄2inch pieces before processing with the blade.
This will allow the food to drop down around the blade for faster more thorough
chopping action.
• To add foods while processor is in operation, use the feed tube and food pusher.
• Process food with the blade for a short time for smaller amounts or coarser chop-
ping. Process for longer times for larger amounts or finer chopping.
• Always remove bones, pits, hard shells, seeds and cores before processing to
avoid damage to the unit.

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•If food should jam in one of the disks, turn to Off position and remove the food
processor accessory from stand mixer. Open the cover and carefully remove the
jammed food.
•If food sticks to the sides of the bowl, turn the unit off and use a rubber spatula
to remove.
DO NOT
• Never insert your fingers into the feed tube while in operation.
•Do not attempt to process extremely hard food which is difficult to cut with a
kitchen knife.
•Do not fill the bowl above the maximum fill line, (see figure 5).
•Do not store food in the bowl.
RECIPES
SPINACH DIP
Yield: 4 cups
5 oz spinach leaves
8 oz water chestnuts, drained
1 cup sour cream
1 cup plain yogurt
2 bunches green onions
2 tsp salt
1 tsp dried tarragon leaves
1⁄2tsp dry mustard
1⁄2tsp pepper
2 cloves garlic
Using the chopping blade, chop the spinach and water chestnuts on Speed 2.
Remove from bowl and set aside. Add remaining ingredients to bowl and
process on Speed 2 until ingredients are chopped and mixed together.Stir all
ingredients together. Cover and refrigerate for 2 hours to enhance flavor.
CRAB DIP
Yield: 4 cups
8 oz Crab Delights®(imitation crab
meat)
1 medium cucumber, peeled
11 oz cream cheese, softened
1⁄3cup mayonnaise
2 tsp chili sauce
2 tsp Worcestershire sauce
1⁄8tsp sugar
salt and pepper
Using chopping blade, add all ingredients to bowl and process on Speed 2 until
ingredients are chopped and mixed together. Cover and refrigerate for 2 hours to
enhance flavor.

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FRESH SALSA
Yield: 2 cups
11⁄2cups tomatoes
1⁄2small green pepper
1 small jalapeno pepper
1⁄2small onion
2 TBL cilantro leaves
1 TBL cider vinegar
salt and pepper
4 oz tomato sauce or tomato paste
Using the chopping blade, chop together the first 5 ingredients on Speed 1 to
desired consistency. Drain vegetables for thicker salsa and stir in remaining ingre-
dients. Cover and refrigerate for 2 hours to enhance flavor.
CHICKEN SALAD
Yield: 4 servings
11⁄2cups cooked chicken OR turkey,
OR 63⁄4oz can chunk-style chicken,
drained
1 stalk celery
4 green onions
2 hard-boiled eggs
1 sweet pickle
1⁄3cup salad dressing
salt and pepper
Using the chopping blade, chop the first 5 ingredients on Speed 2 to desired con-
sistency. Stir in remaining ingredients.
PIMENTO CHEESE SPREAD
Yield: 8 servings
8 oz Cheddar cheese
2 oz pimientos, drained 1 cup salad dressing
Using fine grating disk, grate cheese. Remove from bowl. Using chopping blade,
chop pimentos. Add cheese and salad dressing and process on Speed 2 until
mixed.

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MACARONI SALAD
Yield: 12 servings
3 cups uncooked elbow macaroni
1 TBL oil
1⁄2cup onions
1 cup celery
1⁄2cup green pepper
3 hard-boiled eggs
1⁄2cup carrots
11⁄3cups sugar
1⁄2cup vinegar
2 eggs
11⁄2tsp salt
1 cup salad dressing
11⁄2tsp prepared mustard
1-51⁄3oz can evaporated milk
Cook macaroni, drain and stir in oil. Using the chopping blade, chop onions,
celery, green pepper and eggs on Speed 2 until chopped. Using the coarse
grating disk, grate carrots. Add to macaroni.
To make dressing, combine sugar, vinegar, eggs, and salt. Bring to a boil over
medium heat, stirring frequently. Cool and stir in rest of dressing ingredients.
Pour over macaroni, refrigerate several hours.
Dressing
SQUASH CASSEROLE
Yield: 6 servings
1 onion
3 carrots
6 cups unpeeled zucchini or
yellow squash
1 can cream of chicken soup
1 cup sour cream
6 oz stuffing mix
(chicken or herb)
1⁄2cup butter, melted
Temperature: 350°F/177°C Time: 25-30 minutes
Using the chopping blade, coarsely chop onions. Using the coarse grating disk,
grate carrots. Remove carrots and onions from bowl and set aside.Using the
coarse slicing disc, slice squash.
Boil vegetables for 5 minutes.Drain and set aside.Combine soup and sour cream.
Stir into vegetables. Combine stuffing mix with melted butter and spread half on
the bottom of a 9x13-inch greased pan. Spoon vegetable mixture on top and
sprinkle with remaining stuffing mix. Bake as directed.

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POTATO CASSEROLE
Yield: 6 servings
8 medium potatoes
1 cup sour cream
2 cups cottage cheese
1⁄4cup onion
1⁄2tsp garlic salt
2 TBL chives
1⁄4tsp paprika
salt and pepper
Temperature: 350°F/177°C Time: 45-60 minutes
Using the coarse grating disk, grate potatoes and set aside. Using chopping
blade, chop onion. Combine all ingredients and pour into a 9x11-inch greased
pan. Bake as directed.
CHICKEN POT PIE
Yield: 6 servings
Filling
1 onion
4 boneless skinless chicken breasts
6 potatoes, peeled
6 carrots
1 stalk celery
salt and pepper
6 cups chicken broth
Crust
2 cups all-purpose flour
4 tsp baking powder
1⁄2tsp salt
1⁄4cup butter, softened
2⁄3cup milk
Temperature: 425°F/218°C Time: 45 minutes
Using chopping blade, chop onion and remove from bowl. Using same blade,
chop chicken breast into small pieces. Insert coarse slicing disk and slice pota-
toes, carrots and celery. Add all ingredients to broth and boil for 20 minutes.
Pour vegetables and broth into a 9x13-inch greased pan.
Using chopping blade, combine crust ingredients flour through butter. Add the
milk through the feed tube and stop as soon as it is absorbed. Form the dough
into a ball and roll onto a lightly floured surface. Cut into 2-inch biscuits and
place on top of filling. Bake as directed.

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MEATBALLS
Yield: 4 servings
1 lb lean stew meat
1 slice bread
1 small onion
1 egg
1⁄2tsp dried thyme
1 clove garlic
salt and pepper
1⁄2cup all-purpose flour
Temperature: Medium Time: 20-30 minutes
Using the chopping blade, add all ingredients except flour to bowl and chop on
Speed 3 until meat is ground and ingredients are mixed together.
Shape into 2-inch meatballs and coat with flour. Add oil to skillet and cook meat-
balls as directed.
ZUCCHINI CAKE BROWNIES
Yield: 12 servings
2 cups zucchini
11⁄2cups + 2 tsp sugar, separated
1⁄2cup butter, softened
2 eggs
2 cups all-purpose flour
1⁄2tsp cinnamon
1 tsp baking soda
2 TBL cocoa
1 cup milk chocolate chips
Temperature: 350°F/177°C Time: 45 minutes
Using coarse grating disk, grate zucchini and drain; set aside. Using stand
mixer, beat 11⁄2cups sugar, butter, and eggs for one minute on Speed 2. In a bowl,
sift together flour through cocoa. Add zucchini and flour mixture to egg mixture
using Speed 2 for 2 minutes.Stir in chocolate chips, using Speed 1 for 1 minute.
Pour into buttered 9x13-inch greased pan and sprinkle with remaining sugar.Bake
as directed.

ONE YEAR LIMITEDWARRANTY
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and
workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc.This warranty gives you specific legal rights.You may
have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED WAR-
RANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include:cost of inconvenience, damagedue to productfailure, transportation damages, misuse, abuse, accident
or the like, or commercial use.IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you.
For information,write Consumer Claims Manager,attheMacon address.Sendname,address, zip, telephonearea code and
daytime number, model, serial number, and purchase date.
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
National Service Center
708 South Missouri St.
Macon, MO 63552
In USA and Canada call:
Consumer Service 1-800-947-3744
Consumer Parts 1-800-947-3745
Hours:8:00 a.m.- 4:30 p.m.CST
Aux É.-U.et au Canada, veuillez appeler
Service consommateur :1-800-947-3744
Piéces détachées consommateur :1-800-947-3745
Heures ouvrables :8 h - 16 h 30 Heure Centrale
En México - 52-5-397-2848
Horario:8:00 a.m.hasta 4:30 p.m., hora del
Centro
Toastmaster de México, SA de CV
Cerrada de Recursos
Hidráulicos Numero 6
La Loma Industrial
Tlalnepantla de Baz, C.P. 54060
Estado de México
PART NO.32836P01
SERVICEINFORMATION
Please refer to warranty statement to determine if in-warranty service applies.This
appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warranty.Consult your phone directory under
“Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the
U.S. and Canada, 52-5-397-2848 in Mexico.
If an authorized service center is not available locally, your appliance may be
returned postage prepaid to our National Service Center at the address shown on
the back of this book.
Products must be adequately protected to avoid shipping damage. Surround your
appliance with three inches of protective padding and include a copy of your dated
sales receipt and a note explaining the problem you have experienced. We recom-
mend insuring your package. No CODs accepted.