
6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this
information for future reference.
1. Remove your appliance from the packaging.
2. Before using the appliance for the first time, carefully clean the lid, oil reservoir and
frying basket.
3. Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp
objects such as knives or spatulas for cleaning the unit.
4. Your appliance is now ready for normal use.
5. Dispose of packaging in a responsible manner.
Removable Handle:
The fryer is equipped with a removable
handle for the frying basket.
1. To assemble the frying basket handle,
squeeze the metal rods of the handles
together and position each end within
the slots of the holder in the basket, as
shown in Fig. 1.
2. Once the rods are correctly positioned,
slot each of them into one of the
vertical grips to secure the handle in
place, as shown in Fig. 2.
3. Simply reverse this procedure to
remove this handle for cleaning and storage.
Using Your Appliance. Filling the fryer with oil or fat:
It is recommended that you always use high quality oils and fats that are recommended
for this type of frying, as this will allow the full flavour of the food to be tasted and the oil
itself will remain usable for longer.
1. Open the top lid.
2. Lift the basket using the handle.
3. Place approximately 0.75 litres of oil or 0.6 kg of hard fat into the fryer body. ALWAYS
take care to ensure the level of oil is between the ‘MIN’ and ‘MAX’ fill lines on the oil
reservoir wall).
4. If you use blocks of fat, cut them into pieces before placing them in the oil reservoir.
5. Set switch of the temperature controller to 140ºC and the red Indicator light will
come on.
6. To melt, the fat needs roughly 8 minutes in the oil reservoir.
7. Never attempt to melt fat in the basket.
Preparing the food:
1. Whatever the recipe used, the food must be perfectly dry as this will prevent the oil
frothing and overflowing, this prolongs the life of the oil or fat and will not taint the
food with unpleasant oily tastes.
2. When preparing potato-based food (chips, crisps, etc.), cut them up and then wash
them in cold water to remove the starch. Dry them carefully to avoid them sticking
together.
Cooking:
1. Plug in the deep fat fryer and switch on at the wall socket.
The display on the deep fat fryer will light up and show “POWER” in red lettering.
2. Set the temperature controller to the desired temperature for the food you are deep
fat frying. The indicator “HEAT” lights up.
3. When the indicator on the display panel for “HEAT” goes out, the thermostat has cut
the power to the heating element. This will take approximately between 5-7 minutes
and indicates that the fryer has reached the required temperature and you are ready
to start cooking.
4. Open the lid and attach the handle to the frying basket and place the prepared food
in the basket.
5. Lower the basket into the oil very slowly. This will stop the fryer oil losing too much
heat. Always remember to watch the oil level when deep fat frying slightly damp
food as the water in the food may cause the oil to froth or foam. This may cause the
oil to overflow over the top of the oil reservoir. It is important that you never exceed
the maximum fill line of the reservoir.
Fig.1 Fig.2