
12
11. Check if the ingredients are ready. If the ingredients are not ready yet, simply
slide the pan back into the appliance and set the timer to a few extra minutes.
To remove ingredients (e.g. fries), pull the pan out of the Air Fryer and place it
on a suitable surface, then press the basket release button and lift the basket
out of the pan. Do not turn the basket upside down with the pan still attached
to it, as any excess oil that has collected on the bottom of the pan will leak onto
the ingredients. Both the pan and ingredients will be very hot. Depending on
the type of ingredients in the fryer, steam may escape from the pan so care is
needed.
12. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket with a
pair of tongs.
13. Whenever a batch of ingredients finishes cooking, the Air Fryer will be ready for
preparing another batch straight away.
Timer:
The Air Fryer has a 60 minute manual timer with a bell. Turn the dial to set the
required cooking time. When the cooking time has elapsed, a bell will sound to
indicate that cooking has finished.
Settings:
The table on the next page will help you to select the basic settings for the
ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in
origin, size, shape and brand, we cannot guarantee the best settings for your
ingredients. Also note that the Rapid Air technology instantly reheats the air inside
the appliance, so pulling the pan briefly out of the appliance during hot air frying
will barely disturb the process.
Tips:
• The preparation time will depend on the size of your ingredients. Smaller sizes
may require a shorter cooking time.
• Shaking smaller ingredients halfway through the cooking time optimises the
end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air
Fryer within a few minutes after you added the oil.
• Be cautious of using extremely greasy ingredients such as sausages in the Air
Fryer.
• Snacks that can be prepared in an oven can also be prepared in the Air Fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the Air Fryer basket if you want to bake a
cake or quiche, or if you want to fry fragile ingredients or filled ingredients.
• You can also use the Air Fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150°C for up to 10 minutes.