Tower Hobbies BM14001 Operator's manual

Low Fat
Air Fryer
Safety and Instruction Manual
PLEASE READ CAREFULLY
BM14001

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BEFORE YOUR FIRST USE
1. Read all instructions in this manual carefully. The information included in this
book will guide you through the versatility of your appliance.
2. Place your appliance on a level surface such as a counter top or table. Be sure
the sides, back and top of the appliance are at least four inches away from any
walls, cabinets or objects on the counter or table.
3. Remove all stickers from the appliance. Wash all items that come into contact
with food in warm, soapy water or in the dishwasher.
Dry thoroughly before placing In the oven.
4. Dispose of packaging in a responsible manner.
5. It’s a good idea to keep the outer box for storage purposes.
WARNING:
DO NOT immerse the unit in water.
WHAT’S IN THE BOX
Instruction Manual
Recipe book
Tongs
Low Rack
High Rack
Oil spray
2 x mesh plates
1 x extension ring
1. Lid- Motor Block
2. Safety Handle
3. Timer (60 minutes)
4. Thermostat (65-250oC)
5. Indicator Lights
6. Stand
7. Bowl
2. 3. 4.1.
5.
6.
7.

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CONTENTS:CONTENTS:
2 What’s in the box & before your first use
4 Product safety information
6 Using your appliance
16 Care and cleaning
17 Technical data & Warranty
18 Important! Wiring safety
19 Your receipt & disposal of the unit
Page

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PRODUCT SAFETY INFORMATION
When using any electrical appliance, basic safety precautions should always be
followed including the following:
• Check that the voltage of the main circuit corresponds with the rating of the
appliance before operating.
• Please ensure that the appliance is used on a stable, level, and heat
resistant surface.
• Do not immerse cords, plugs or any part of the appliance in water or any
other liquid.
• Do not leave the appliance unattended while it is operating.
• Close supervision is necessary when any appliance is used by or near
children.
• Take care when any appliance is used near pets.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
• Children should not play with the appliance.
• Cleaning and user maintenance should not be undertaken by children
without supervision.
• Switch off at the wall socket then remove the plug from the socket when not
in use or before cleaning.
• If the supply cord or appliance is damaged, stop using the appliance
immediately and seek advice from the manufacturer, its service agent or a
similarly qualified person.
• Do not let the cord hang over the edge of a table or counter or let it come
into contact with any hot surfaces.
• The use of accessory attachments other than those supplied is not
recommended.

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• Do not pull the plug out by the cord as this may damage the plug and/or the
cable.
• Do not use this product for anything other than its intended use.
• This appliance is for household use only.
• Do not carry the appliance by the power cord.
• Do not use any extension cord with this appliance.
• Do not use the appliance outdoors.
• Do not touch hot surfaces. Use tongs provided to lift racks or oven gloves
when removing hot containers.
• Never immerse power cord, plug or lid- motor into the water or any liquid.
• The use of the accessory attachments other than those supplied with the
appliances is not recommended by the manufacturer as it may cause
injuries.
• Extreme caution must be used when moving an appliance containing hot
foods, water or other hot liquids.
• In the unlikely event the appliance develops a fault, stop using it immediately
and seek advice from the service department:
[phone]

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USING YOUR APPLIANCE
Functionality
Convection oven cooking
Using circulating air, the convection oven cooks food quickly, efficiently and uses
much less energy than conventional cooking methods. The convection oven can
cook on more than one level, so dishes that normally require multiple pots and
pans to wash will be simpler, and much easier to clean.
The hot air method of cooking ensures an even distribution of heat around the
food. One of the effects of this is that the surface of food such as meat is quickly
sealed, allowing it to retain the succulence of its original flavour.
Thawing Food
The convection oven will thaw most foods. Simply place onto one of the wire
racks, set the thermostat to thaw and allow approximately 40 minutes per kg.
Large items like meat joins should be turned at least once during the thawing
process.
Note: Any liquids or juices from thawed food should be thoroughly cleaned
from the bowl before cooking.
Cooking with the extension ring
The extension ring is perfect when you need to cook something of a larger size,
such as a whole chicken. Place the extension ring on the top of the bowl, to
make the bowl bigger and give it the extra volume needed for cooking. When
using the extension ring, it’s possible to cook several dishes at once.

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Using your appliance - Safety handle
The convection oven will not work unless the safety handle is fully
clicked into the down position. To do this press the safety button on
the handle to lower into place. If you need to remove the lid during the
cooking process, lifting the safety handle will stop the heater and the
turbo fan while you attend to the dish. Simply replace the lid and place
the safety handle in the down position to resume cooking.
Thermostat
Sets the cooking temperature from 65oC to 250oC.
Timer
The timer dial is marked in minutes and has a reminder bell, which
sounds when the cooking time is completed.
Tips
• If possible pre-heat the oven for 3 minutes before using.
• Always place food on the rack to ensure good air circulation.
• Leave at least 1cm gap between items on the same rack. Again this ensures
good air circulation.
• When food is cooked it can be kept hot by turning the thermostat down
to 150
o
C until ready to serve.

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Operating your appliance for the rst time
When you are ready to use the appliance, be sure that the timer controls are
in the “off” position and unplugged. We recommend a trial run to familiarise
yourself with your appliance and to eliminate any problem substances or oil that
may have been used for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet. Set the timer control to
10 minutes and set the temperature control to 100oC.
A small amount of smoke and odour may be detected. This is normal. To avoid
scratching, marring, discolouration or fire hazard, do not store anything on top
of the oven, especially during operation.
Operating your appliance
1. Prepare the bowl. While cooking the surface of the bowl will be
considerably hot, be sure to place the appliance on a heatproof surface.
2. Place the rack in the bowl and place food in the centre of the rack to receive
best air circulation. Allow 1cm space between the food and bowl.
3. Cover the bowl with the lid. Ensure it is sealed correctly.
4. Plug the cord into wall outlet.
5. Turn the thermostat to to the desired temperature.
6. Set the timer using the reference table as a guide. Push handle back to
start. The red and green indicator lights will go on to indicate that cooking
has started.
7. The convection oven will automatically shut off when cooking time has been
reached.
8. When roasting, line the bottom of the bowl with foil to catch any drippings.

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Application examples
Reference table of time and temperature for cooking various foods
Temperature (oC) Cooking Class Quantity Minutes
200 Whole Chicken 21/4kg 70-75
200 Sliced Pork 500g 7-8
200 Drumsticks 8 Pieces 15
250 Fish 10 Pieces 7-8
200 Clam 500g 5-7
250 Shrimps 500g 5
250 Corn 4 Pieces 10
150 Cake 1 Case 20
250 Potato 500g 25
250 Red Prawn 4 Pieces 15
250 Crab Meat 500g 10
For meats weighing from 1-1.5 Kg, set temperature at 200oC
Cook for the following (approximate) times
Type of meat Minutes
Beef, boneless, whole roast rare: 15-20
medium: 20-25
well done: 25-30
Beef, rib roast, rump or chuck rare: 15-20
medium: 20-25
well done: 25-30
Ham with bone & fully cooked medium: 12-15
Pork loin (boneless) well done: 20-25
Loin with bone well done: 25-30
Pork ribs well done: 25-30

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Cakes
• Pre-heat the oven to 220-230oC for 3 minutes.
• When selecting an appropriate cake tin to use, be sure that it will fit
comfortably in the bowl. Always place the cake tin on the low rack-never
directly onto the bottom of the bowl.
• When using the recipes from else where, deduct 10oC from the
recommended cooking temperature.
• Cooking time depends entirely upon the size of cake you are making but it is
easy to monitor its progress with the see-through glass bowl.
Biscuits and pastries
• Take a suitable pan and lightly grease it.
• Place it on the low rack.
• The best temperature for biscuits and pastries is 220 - 230 C.
• Cooking times will vary depending on the chosen recipe, the approx. time is
generally 12 -15 minutes.
Pies
• For pre-cooked chilled pies, simple place on a high rack for 8 - 12 minutes
at 220C.
• For frozen/uncooked pies, use the same position and temperature and
increase the temperature, depending on the size and content of the pie.
Bread rolls
• To reheat fresh bread rolls, wrap each roll with foil, place on the low rack
and heat at 200oC for 5-7 minutes.
• If the rolls are a few days old they can be brushed with a little milk, placing
them on the high rack and heating for 6-9 minutes at 180oC.