Tower Hobbies T17086 User manual
—
®
=
RAPID
AIR
CIRCULATION
&
)
30%
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LESS
OIL
AIR
FRYING
TECHNOLOGY
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FAT
NOT
THE
FLAVOUR
YEAR
over
100
YEARS
of
quality
GUARANTEE
717086
Air
Fryer
&
Smokeless
Grill
SAFETY
AND
INSTRUCTION
MANUAL
ee
PLEASE
READ
CAREFULLY
i
ae
Visit
our
web:
Call:+44
(0)333
220
6066
*Subject
to
registering
your
Extended
Guarantee
online
at
towerhousewares.co.uk
(8.30am
to
6.00pm
Monday-Friday)
www.towerhousewares.co.uk.
Specifications:
This
box
contains:
Instruction
Manual
5-in-1
Air
Fryer
and
Smokeless
Grill
Inner
pot
Grill
plate
Splash
guard
Cake
Tin
Cleaning
Brush
Temperature
Probe
Control
Panel
Air
Outlet
Air
Vent
Cover
(inside
the
unit)
Grill
Plate
Inner
Pot
with
Handle
Cake
Tin
1
2.
3.
4.
5.
6.
7.
8.
Technical
Data:
Model:
Rated
Voltage:
Frequency:
Power
Consumption:
Temperature
Control:
Timer:
Detachable
Splash
Guard
17086
220-240V~
50Hz
1760W
70°C-265°C
Up
to
90
minutes
Wiring
Safety
for
UK
Use
Only
Earth
(Green/Yellow)
Neutral
(Blue)
IMPORTANT
As
the
colours
in
the
mains
lead
of
this
appliance
may
not
correspond
with
the
coloured
markings
identifying
the
terminals
in
your
plug,
please
proceed
as
follows:
The
wires
in
the
mains
lead
are
labelled
in
accordance
with
the
following
code:
Blue
neutral
[N]
Brown
live
[L]
Green/
Yellow
[EARTH]
&
Plug
Fitting
Details
(Where
Applicable).
The
wire
labelled
blue
is
the
neutral
and
must
be
connected
to
the
terminal
marked
[N].
The
wire
labelled
brown
is
the
live
wire
and
must
be
connected
to
the
terminal
marked
[L].
The
wire
labelled
green/yellow
must
be
connected
to
the
terminal
marked
with
the
letter
[E].
On
no
account
must
either the
brown
or
the
blue
wire
be
connected
to
the
[EARTH]
terminal.
Always
ensure
that
the
cord
grip
is
fastened
correctly.
The
plug
must
be
fitted
with
a
fuse
of
the
same
rating
already
fitted
and
conforming
to
BS
1362
and
be
ASTA
approved.
If
in
doubt
consult
a
qualified
electrician
who
will
be
pleased
to
do
this
for
you.
Non-Rewireable
Mains
Plug.
lf
your
appliance
is
supplied
with
a
non-
rewireable
plug
fitted
to
the
mains
lead
and
should
the fuse
need
replacing,
you
must
use
an
ASTA
approved
one
(conforming
to
BS
1362
of
the
same
rating).
lf
in
doubt,
consult
a
qualified
electrician
who
will
be
pleased
to
do
this
for
you.
If
you
need
to
remove
the
plug
-
disconnect
it
from
the
mains
-
then
cut
it
off
of
the
mains
lead
and
immediately
dispose
of
it
in
a
safe
manner.
Never
attempt
to
reuse
the
plug
or
insert
it
into
a
socket
outlet
as
there
is
a
danger
of
an
electric
shock.
WARNING:
This
appliance
MUST
be
earthed!
DISPOSAL
OF
THE
UNIT
Appliances
bearing
the
symbol
shown
here
may
not
be
disposed
of
in
domestic
rubbish.
You
are
required
to
dispose
of
old
electrical
and
electronic
appliances
like
this
separately.
Please
visit
www.recycle-more.co.uk
or
www.recyclenow.co.uk
for
access
to
information
about
the
recycling
of
electrical
items.
Please
visit
wwwweeeireland.ie
for
access
to
information
about
the
recycling
of
electrical
items
purchased
in
Ireland.
The
WEEE
directive,
introduced
in
August
2006,
states that
all
electrical
items
must
be
recycled,
rather
than
taken
to
landfill.
Please
arrange
to
take
this
appliance
to
your
local
Civic
Amenity
site
for
recycling,
once
it
has
reached
the
end
of
its
life.
Important
Safety
Information:
Please
read
these
notes
carefully
BEFORE
using
your
Tower
appliance
Check
that
the
voltage
of
the
main
circuit
corresponds
with
the
rating
of
the
appliance
before
operating.
If
the
supply
cord
or
appliance
is
damaged,
stop
using
the
appliance
immediately
and
seek
advice
from
the
manufacturer,
its
service
agent.or
a
similarly
qualified
person.
DO
NOT
let
the
supply
cord
touch
hot
surfaces.
WARNING:
DO
NOT
let
the
cord
hang
over
the
edge
of
a
table
or
counter,
serious
burns
may
result
from
the
unit
being
pulled
off
the
counter
where
it
may
be
grabbed
by
children
or
become
entangled
with
the
user.
DO
NOT
carry
the
appliance
by
the
power
cord.
DO
NOT
use
any
.
extension
cord with
this
appliance.
The
appliance
is
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate
remote-
control
system.
DO
NOT
pull
the
plug
out
by
the
cord
as
nis
may,
damage
the
plu
andlor
the
cable
ping
Switch
offand
unplug
before
fitting
or
removing
tools
attachments,
after
use
and
before
cleaning.
DO
NOT
leave
this
appliance
unattended
whilst
plugged
in
or
operating:
Close
supervision
is
necessary
when
any
appliancé
is
used
by
or
near
children.
Children
should
not
play
with
the
appliance.
O
NOT
allow
children
to
play
with
the
socket
and
plug.
This
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
if
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
safe
way
and
understand
the
hazards
involved.
Cleaning
and
user
maintenance
should
not
be
undertaken
by
children
without
supervision.
Take.
care
when
any
appliance
is
used
near
pets.
DO
NOT
use
this
.
product
for
anything
other
than its
intended
use.
This
appliance
is
for
household
use
only.
This
appliance
includes
a
heating
function.
Please
ensure
that
the
appliance
is
used
on
a
Stable,
level,
and
heat
resistant surface.
DO
NOT
immerse
cords,
plugs
or
any
part
of
the
appliance
in
water
or
any
other
liquid.
DO
NOT
allow
water
or
any other
liquid
to
enter
the
body
of
the
appliance.
DO
NOT
plug
and
unplug
with
wet
hands.
DO
NOT
use the
appliance
outdoors.
DO
NOT
place
the
appliance
on
or
near
combustible
materials
such
as
a
tablecloth
or
curtain.
DO
NOT
place
the
appliance
inthe.
presence
of
explosive
and
/or
flammable
fumes.
DO
NOT place
the
appliance
againsta
|
wall,
furniture
or
against
other
appliances.
Leave
at
least
1Ocm
free
space
to
the
top,
back
and
sides.
Allow
the
appliance
to
cool
down
for
approximately
30
minutes
before
you
handle
or
clean
it.
Make
sure
the
food
prepared
when
air
rying
comes
out
goldén-yellow
instead
of
dark
brown.
Remove
burnt
remnants.
CAUTION:
Hot
surface
when
the
appliance
is
operating.
DO
NOT
touch
the
fot
surfaces.
Use
the
handle.
DO
NOT
touch
the
inside
of
the
appliance
to
avoid
burns
and
scalding.
During
use,
hot
air
and
steam
Is
released
through
the
air
outlet
openings. Keep
your
hands
and
face
ata
safe
distance
from
the
steam
and
from
the
air
outlet
openings.
Hot
steam
and
air
may
escape
when
you
remove
the
pan
from
the
appliance.
Any
dishes
or
a
accessories
used
inside
the
unit
will
become
hot.
Always
use
oven
gloves
when
handling
Or
removing,
anything
from
the
unit.
WARNING:
DO
NOT
fill
the
inner
pot
with
oil
as
this
may
cause
a
fire
hazard.
DO
NOT
place
anything
on
top
of
the
appliance.
DO
NOT
cover
the
air
inlet
and
outlet
during
operation.
If
the
product
smokes,
unplug
it
immediately.
Remove
the
inner
po
once
the
smoke
has
stopped.
In
the
unlikely
event
the
appliance
develops
a
fault,
stop
using
it
immediately
and
seek
advice
from
the
Customer
Support
Team.
+44
(0)
333
220
6066
Control Panel
WONDNAWN=
Grill
level
selection
keys
and
indicators
Temperature
selection
keys
LED
display
Timer
selection
keys
Baking
function
key
and
indicator
Roasting
function
key
and
indicator
Air-frying
function
key
and
indicator
Dehydrating
function
key
and
indicator
Power
On/Off
key
Timer
indicator
Start/Stop
key
Temperature
indicator
TEMP
Ace
key
Grilling
function
key
and
indicator
TEMP
Ace
indicator
e066
LOW
MED
HIGH
MAX
Pah
APN
Oo
©
©
YO
YW
W®
Before
First
Use:
Read
all
instructions
and
safety
information
carefully
before
first
use.
Please
retain
this
information
for
future
reference.
SO
OND
MAWN=
Remove
your
appliance
from
the
packaging.
Check
that
there
is
no
damage
to
the
cord
or
any
visible
damage
to
the
body.
Dispose
of
the
packaging
in
a
responsible
manner.
Remove
any
stickers
or
labels
from
the
appliance.
DO
NOT
remove
the
rating
label.
Clean
the
grill
plate,
splash
guard,
inner
pot,
frying
drawer
and
temperature
probe
with
some
washing-up
liquid
and
a
nonabrasive
sponge.
Dry
thoroughly.
Place
the
grill
plate
in
to
the
bottom
of
the
inner
pot.
Wipe
the
inside
and
outside
of
the
appliance
with
a
damp
cloth.
Do
not
fill
the
unit
with
oil
or
frying
fat.
This
unit
operates
using
hot
air
and
requires
very
little
to
no
oil.
Familiarise
yourself
with
the
control
panel
shown
in
the
Specifications
section.
Situate
your
appliance
according
to
the
Important
Safety
Instructions
section.
Using
Your
Appliance.
Removing
the
Inner
Pot:
To
remove
the
inner
pot
from
the
unit,
lift
up
the
cover,
grip
the
drawer
by
its
handle
and
pull
it
up
and
away
from
the
main body
of
the
unit
until
it
detaches.
Installing
and
Removing
the
Splash Guard:
This
unit
comes
complete
with
a
splash
guard,
to
help
protect
the top
of
the
appliance
while
cooking.
1.
To
install
the
splash
guard,
slide
it
gently
into
its
corresponding
slot
underneath
the
unit's
lid,
then
fasten
the
rear
tab
to
the
clip
at
the
back
of
the
lid
and
push
it
upwards
until
it
clicks
into
place.
To
remove
the
splash
guard,
use
a
finger
to
lift
the
clip
at
the
front
of
the
lid,
then,
with
the
clip
still
pushed
up,
pull
one
of
the
other
tabs
towards
you
to
release
the
splash
guard,
as
shown
in
the
figure
below.
Once
the
splash
guard
has
been
released,
carefully
pull
it
out
of
its
slot
in
the
body
of
the
unit
until
it
is
fully
detached.
CAUTION!
Always
allow
the
splash
guard
to
cool
down
fully
before
attempting
to
remove
it.
Note:
Remove
the
splash
guard
from
the
unit
after
every
use.
Installing
the
Inner
Pot:
Note:
Always
ensure
the
inner
pot
is
installed
and
firmly
secured
into
place
before
using
the
unit.
To
install
the
inner
pot,
simply
place
it
inside
the
appliance,
ensuring
the
ident
on
the
pot
is
aligned
with
the
corresponding
notch
in
the
body
of
the
unit.
Note:
When
using
the
unit
in
Grilling
mode,
take
care
to
place
the
grilling
plate
over
the
top
of
the
inner
pot
before
starting
the
cooking
process.
Turning
the
Appliance
On
and
Off:
1.
Once
the
splash
guard
has
been
correctly
installed,
plug
the
unit
into
the
mains
and
press
the
Power
On/Off
button
to
turn
it
on.
There
will
be
a
sound
prompt
and
the
unit's
LED
screen
will
come
on
to
indicate
the
unit
has
been
turned
on.
Press
the
Power
On/Off
button
at
any
time
while
the
unit
is
in
operation
to
turn
it
off.
The
unit
will
stop
working,
and
the
LED
screen
and
all
indicators
will
go
out
to
show
the
unit
has
been
turned
off.
Starting
the
Cooking
Process:
1.
Once
the
unit
has
been
turned
on,
press
the
Start/Stop
button
to
start
the
cooking
process.
The
unit
will
begin
to
pre-heat,
and
the
LED
screen
will
display
‘PRE’
to
show
this
process
is
under
way.
Note:
The
unit
will
normally
take
3-4
minutes
to
pre-heat,
depending
on
the
cooking
mode
selected.
Note:
Though
highly
recommended
for
ideal
results,
the
pre-heating
process
can
be
manually
skipped
when
in
Bake,
Roast
or
Air
Fry
mode.
To
skip
the
pre-heating
process
when
cooking
in
these
modes,
press
the
corresponding
key
on
the
unit's
control
panel
while
the
unit
is
pre-heating.
The
unit's
LED
display
will
show
the
‘Add
Food’
prompt
to
indicate
pre-heating
has
been
skipped.
Note:
In
Dehydrate
mode,
the
unit
will
not
need
to
pre-heat,
and
the
cooking
process
will
begin
directly
after
the
mode
is
selected.
When
the
unit
has
finished
pre-heating,
the
LED
screen
will
display
‘ADD
FOOD’,
to
indicate
the
unit
is
ready
to
cook.
Lift
the
lid,
insert
the
required
food
into
the
unit,
close the
lid,
and
press
the
relevant
setting
button
on
the
unit
contro!
panel
to
choose
the
desired
cooking
mode.
The
corresponding
indicator
will
light
up
and
the
cooking
time
will
begin
counting
down
on
the
unit's
LED
display,
to
show
the
cooking
process
has
been
started.
Press
the
Start/Stop
key
again
while
the
cooking
process
is
under
way
to
pause
it,
and
again
when
cooking
is
paused
to
resume
it.
The
Temp
ACE
Functionality:
This
unit
is
equipped
with
a
smart
Temp
ACE
functionality,
which
automatically
detects
the
ideal
cooking
temperature
for
each
ingredient
with
the
help
of
a
temperature
probe.
1.
To
use the
Temp
ACE
functionality,
begin
by
pressing
the
corresponding
key
on
the
unit's
control
panel.
The
corresponding
indicator
will
light
up
to
show
this
function
has
been
activated.
Using
the
Temperature
Probe:
The
unit
comes
complete
with
a
temperature
probe,
to
be
used
in
conjunction
with
the
Temp
ACE
functionality.
1.
To
use the
temperature
probe,
begin
by
choosing
the
desired
cooking
mode
and
setting
the
cooking
time
and
temperature,
as
detailed
in
the
relevant
sections
below.
2.
Once
the
correct
settings
have
been
programmed,
plug
the
temperature
probe
into
the
corresponding
socket
on
the
right-hand
side
of
the
control
panel,
taking
care
to
ensure
the
cord
is
not
kinked
With
the
probe
in
place,
open
the
unit's
lid
and
place
the
relevant
ingredients
inside,
ready
for
cooking.
Once
the
ingredients
are
in
place,
press
the
Start/Stop
key
to
begin
the
pre-heating
process,
as
described
above.
While
the
unit
is
pre-heating,
insert
the
temperature
probe
into
the
thickest
part
of
the
largest
protein
item,
in
a
horizontal
position,
as
shown
in
the
figure
below.
a
@«
@
(Figure
A)
(Figure
B)
(Figure
C)
Correct
placement
of
probe
Correct
placement
of
probe
Incorrect
placement
of
probe
Note:
The
probe
will
not
provide
accurate readings
unless
placed
into
the
item
correctly.
DO
NOT
insert
the
probe
into
the
item
vertically
or
at
an
angle.
Note:VWhen
measuring
the
temperature
of
meat
or
fish,
the
probe
should
be
placed
close
to,
but
not
touching
the
bone.
Note:
When
using
the
Temp
ACE
setting
and
temperature
probe
to
select
cooking
temperatures,
food
should
be
allowed
to
rest
inside
the
unit
for
approximately
five
minutes
once
the
cooking
time
elapses.
This
is
because,
in
this
cooking
mode,
the
inner
temperature
of
food
steadily
rises
as
it
is
left
to
stand,
ensuring
the
ingredients
are
fully
cooked
throughout.
The
table
below
shows
the
recommended
Temp
ACE
and
carry-over
temperatures
for
a
variety
of
common
ingredients:
FOOD
SET
TEMP
ACE
TO
(°C)
ALLOW
FOOD
TO
CARRY-OVER
COOK
TO
(°C)
Fish
60
65
Poultry
75
75
or
higher
Pork
65
FOOD
SET
TEMP
ACE
TO
(°C)
ALLOW
FOOD
TO
CARRY-OVER
COOK
TO
(°C)
Beef:
50
52
Rare
.
55
58
Medium
Rare
60
65
Medium
Medium
Well
6s
66
Well
Done
70
72
Ground
Pork
70
72
Ground
Turkey
70
74,
The
probe
can
also
be
used
to
measure
the
inner
temperature
of
ingredients,
even
if
no
cooking
program
has
been
selected.
To
do
this,
insert
the
probe
into
the
food,
as
detailed
above,
then
press
the
Temp
ACE
button
for
approximately
two
seconds.
The
inner
temperature
of
the
food
will
be
displayed
on-screen
for
about
five
seconds.
Note:
If
the
Temp
ACE
function
is
accidentally
triggered,
press
any
function
keys,
the
unit
will
resume
regular
operation.
If
the
unit
is
entered
preheat
mode
after
pressing
start
/stop
key,
press
power
on/off
key
to
cancel
the
Temp
ACE
function.
To
turn
off
the
probe
function,
press
the
Power
On/Off
button.
This
will
reset
all
settings,
including
the
Temp
ACE
function.
Mode
Selection:
This
unit
is
equipped
with
a
choice
of
five
functionalities:
:
Grill
mode;
Bake
mode;
Roast
mode;
Air-Fry
mode;
Dehydrate
mode.
Press
the
corresponding
key
on
the
unit's
control
panel
to
select
each
cooking
mode.
The
corresponding
indicator
will
light
up
and
the
unit's
LED
display
will
show
the
default
time
and
temperature
for
that
mode,
to
show
it
has
been
selected.
Press
any
of
the
other
mode
selection
keys
at
any
time
to
choose
a
different
cooking
mode.
The
corresponding
indicator
will
light
up
and
the
LED
display
will
switch
to
showing
the
default
time
and
temperature
for
that
setting,
to
indicate
it
has
been
selected.
Grill
Mode:
1.
Press
the
Grill
key on
the
unit's
contro!
panel
to
use the
unit's
grilling
function.
2.
The
corresponding
indicator
will
light
up
to
show
it
has
been
selected.
Selecting
the
Grilling
Temperature:
Once
grilling
mode
has
been
selected,
press
the
Set
Grill
Level
key
to
cycle
between
the
four
available
temperatures:
Low,
Medium,
High
and
Max.
The
corresponding
indicator
will
light
up
to
show
each
temperature
has
been
selected.
Refer
to
the
table
below
for
guidance
on
when
to
select
each
grilling
temperature.
LOW:
205°C
MEDIUM:
215°C
HIGH:
245°C
MAX:
UP
TO
265°C
Bacon
Sausage
Calzones
When
using
thick
BBQ
Sause
Frozen
meats
Marinated/sauced
meat
Steaks
Cheicken
Burgers
Hotdogs
Vegetables
Fruit
Pizza
Fresh/frozen
seafood
Kebabs
Note:
When
cooking
at
a
higher
temperature,
the
unit
may
emit
more
smoke
than
usual.
This
is
a
normal
part
of
the
grilling
process,
and
not
indicative
of
malfunction.
Note:
The
grilling
temperature
for
specific
items
can
also
be
set
automatically,
using
the
Temp
ACE
function
and
the
unit's
temperature
probe.
Refer
to
the
relevant
section
for
instructions
on
how
to
carry out
this
measurement.
Once
all
the
correct
settings
have
been
selected,
press
the
Start/Stop
key
to
start
the
cooking
process.
Cooking
will
then
unfold
as
described
in
the
Starting
the
Cooking
Process
section
above.
Note:
Use
the
progress
indicator
on
the
unit’s
control
panel
to
check cooking
status
at
any
time.
Bake
Mode:
1.
Press
the
Bake
key
on
the
unit's
control
panel
to
use the
unit's
grilling
function.
The
corresponding
indicator
will
light
up
and
the
unit's
LED
display
will
show
the
default
time
and
temperature
for
this
mode
to
show
it
has
been
selected.
If
required,
press
the
Temperature
Selection
keys
on
the
unit’s
control
panel
to
adjust
the
cooking
temperature
by
increments
of
1.
Press
the
&
key
to
increase
the
temperature,
or
the
W
key
to
decrease
it.
The
new
temperature
will
be
displayed
on
the
unit’s
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
The
baking
temperature
for
specific
items
can
also
be
set
automatically,
using
the
Temp
ACE
function
and
the
unit’s
temperature
probe.
Refer
to
the
relevant
section
for
instructions
on
how
to
carry out
this
measurement.
3.
Once
the
correct
temperature
has
been
set,
press
the
Time
Selection
keys
on
the
unit's
control
panel
to
adjust
the
cooking
time,
from
1
to
90
minutes,
by
increments
of
1.
Press
the
A
key
to
increase
the
time,
or
the
W
key
to
decrease
it.
The
new
cooking
time
will
be
displayed
on
the
unit's
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
Adjust
baking
times
on
conventional
recipes
by
about
10
minutes,
to
account
for
the
unit's
powerful
cooking
performance.
4.
Once
all
the
correct
settings
have
been
selected,
press
the
Start/Stop
key
to
start
the
cooking
process.
When
the
pre-heating
stage
ends
and
the
LED
display
shows
the
‘Add
Food’
prompt,
place
the
baking
pan
or
tray
containing
the
ingredients
inside
the
unit's
inner
pot
and
close the
lid.
The
cooking
process
will
resume
as
normal.
Note:
Use
the
progress
indicator
on
the
unit’s
control
panel
to
check cooking
status
at
any
time.
5.
When
the
cooking
process
is
done,
the
unit
will
give
off
a
sound
prompt
and
the
LED
display
will
show
‘End’
to
indicate
cooking
has
ended.
When
this
occurs,
open
the
unit's
lid,
remove
your
food
and
allow
it
to
stand
for
about
a
minute
before
enjoying.
Roast
Mode:
1
Press
the
Roast
key
on
the
unit's
control
panel
to
use the
unit’s
grilling
function.
The
corresponding
indicator
will
light
up
and
the
unit's
LED
display
will
show
the
default
time
and
temperature
for
this
mode
to
show
it
has
been
selected.
If
required,
press
the
Temperature
Selection
keys
on
the
unit’s
control
panel
to
adjust
the
cooking
temperature
by
increments
of
1.
Press
the
&
key
to
increase
the
temperature,
or
the
W
key
to
decrease
it.
The
new
temperature
will
be
displayed
on
the
unit's
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
The
roasting
temperature
for
specific
items
can
also
be
set
automatically,
using
the
Temp
ACE
function
and
the
unit’s
temperature
probe.
Refer
to
the
relevant
section
for
instructions
on
how
to
carry out
this
measurement.
3.
Once
the
correct
temperature
has
been
set,
press
the
Time
Selection
keys
on
the
unit's
control
panel
to
adjust
the
cooking
time,
from
1
to
90
minutes,
by
increments
of
1.
Press
the
A
key
to
increase
the
time,
or
the
W
key
to
decrease
it.
The
new
cooking
time
will
be
displayed
on
the
unit’s
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
Adjust
roasting
times
on
conventional
recipes
by
about
10
minutes,
to
account
for
the
unit's
powerful
cooking
performance.
4.
Once
all
the
correct
settings
have
been
selected,
press
the
Start/Stop
key
to
start
the
cooking
process.
Cooking
will
then
unfold
as
described
in
the
Starting
the
Cooking
Process
section
above.
Note:
Use
the
progress
indicator
on
the
unit's
control
panel
to
check cooking
status
at
any
time.
5.
When
the
cooking
process
is
done,
the
unit
will
give
off
asound
prompt
and
the
LED
display
will
show
‘End’
to
indicate
cooking
has
ended.
When
this
occurs,
open
the
unit's
lid,
remove
your
food
and
allow
it
to
stand
for
about
a
minute
before
enjoying.
Air-Fry
Mode:
1.
Press
the
Air-Fry
key
on
the
unit’s
control
panel
to
use the
unit’s
grilling
function.
The
corresponding
indicator
will
light
up
and
the
unit’s
LED
display
will
show
the
default
time
and
temperature
for
this
mode
to
show
it
has
been
selected.
If
required,
press
the
Temperature
Selection
keys
on
the
unit’s
control
panel
to
adjust
the
cooking
temperature
by
increments
of
1.
Press
the
&
key
to
increase
the
temperature,
or
the
W
key
to
decrease
it.
The
new
temperature
will
be
displayed
on
the
unit's
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
The
crisping
temperature
for
specific
items
can
also
be
set
automatically,
using
the
Temp
ACE
function
and
the
unit’s
temperature
probe.
Refer
to
the
relevant
section
for
instructions
on
how
to
carry out
this
measurement.
3.
Once
the
correct
temperature
has
been
set,
press
the
Time
Selection
keys
on
the
unit's
control
panel
to
adjust
the
cooking
time,
from
1to
90
minutes,
by
increments
of
1.
Press
the
A
key
to
increase
the
time,
or
the
W
key
to
decrease
it.
The
new
cooking
time
will
be
displayed
on
the
unit’s
LED
screen
to
show
this
setting
has
been
adjusted.
Note:
Adjust
frying
times
on
conventional
recipes
by
about
10
minutes,
to
account
for
the
unit’s
powerful
cooking
performance.
4.
Once
all
the
correct
settings
have
been
selected,
press
the
Start/Stop
key
to
start
the
cooking
process.
Cooking
will
then
unfold
as
described
in
the
Starting
the
Cooking
Process
section
above.
Note:
Use
the
progress
indicator
on
the
unit's
control
panel
to
check cooking
status
at
any
time.
5.
When
the
cooking
process
is
done,
the
unit
will
give
off
a
sound
prompt
and
the
LED
display
will
show
‘End’
to
indicate
cooking
has
ended.
When
this
occurs,
open
the
unit’s
lid,
remove
your
food
and
allow
it
to
stand
for
about
a
minute
before
enjoying.
If
the
food
is
cold,
increase
the
cooking
time
by
3
minutes.
To
remove
large
or
fragile
ingredients,
lift
the
ingredients
out
of
the
drawer
with
a
pair
of
tongs.
The
cooking
time
will
depend
on
the
size
of
your
ingredients.
Smaller
sizes
may
require
a
shorter
cooking
time.
Shaking
smaller
ingredients
and
turning
food
halfway
during
the
cooking
time
optimises
the
end
result
and
can
help
prevent
unevenly
fried
ingredients.
For
perfectly
fluffy
fries,
it
is
recommended
that
potatoes
be
parboiled
before
frying.
Add
some
oil
to
fresh
potatoes
for
a
crispy
result. Fry
your
ingredients
in
the
unit
within
a
few
minutes
after
you
added
the
oil.
Be
cautious
of
using
extremely
greasy
ingredients
such
as
sausages
in
the
unit.
Snacks
that
can
be
prepared
in
an
oven
can
also
be
prepared
in
the
unit.
Use
pre-made dough
to
prepare
filled
snacks
quickly
and
easily.
Pre-made
dough
also
requires
a
shorter
cooking
time
than
home-made
dough.
Place
a
baking
tin
or
oven
dish
in
the
inner
pot
if
you
want
to
bake
a
cake
or
quiche,
or
if
you
want
to
fry
fragile
ingredients
or
filled
ingredients.
You
can
also
use the
unit
to
reheat
ingredients.
To
reheat
ingredients,
set
the
temperature
to
150°C
for
up
to 10
minutes.
Settings
Table:
Note:
The
table
below
will
help
you
to
select
the basic
settings
for
the
ingredients.
Keep
in
mind
that
these
settings
are
indications.
As
ingredients
differ
in
origin,
size,
shape
and
brand,
the
best
settings
for
your
ingredients
cannot
be
guaranteed.
Because
the
Rapid
Air
technology
instantly
reheats
the
air
inside
the
appliance,
pulling
the
drawer
briefly
out
of
the
appliance
during
hot
air
frying
barely
disturbs
the
process.
SETTINGS
TABLE:
Min-max
Time
Tempsepture
Extra
information
Amount
(g)
(min.)
Thin
frozen
fries
600-1000
20-24
200
Thick
frozen
fries
600-1000
20-25
170
: ;
700-900
Add
a
little
oil
Chicken
Drumsticks
10-13
Pieces
20-25
180
(approx.
%
spoon)
Snacks
Prawns
150-250
550-650
Cake
8-10
Cups
:
450
Add
a
little
oil
Steak
(Medium
Rare)
3-5
Dieces
(approx.
%
spoon)
Fish
200-300
Ribs
350-450
Dehydrate
Mode:
1.
Press
the
Dehydrate
key
on
the
unit's
control
panel
to
use the
unit's
grilling
function.
The
corresponding
indicator
will
light
up
and
the
unit’s
LED
display
will
show
the
default
time
and
temperature
for
this
mode
to
show
it
has
been
selected.
If
required,
press
the
Temperature
Selection
keys
on
the
unit’s
control
panel
to
adjust
the
cooking
temperature
by
increments
of
1.
Press
the
&
key
to
increase
the
temperature,
or
the
W
key
to
decrease
it.
The
new
temperature
will
be
displayed
on
the
unit’s
LED
screen
to
show
this
setting
has
been
adjusted.
Once
the
correct
temperature
has
been
set,
press
the
Time
Selection
keys
on
the
unit's
control
panel
to
adjust
the
cooking
time,
from
1
minute
to
9
hours,
by
increments
of
one
minute.
Press
the
&
key
to
increase
the
time,
or
the
W
key
to
decrease
it.
The
new
cooking
time
will
be
displayed
on
the
unit's
LED
screen
to
show
this
setting
has
been
adjusted.
Once
all
the
correct
settings
have
been
selected,
press
the
Start/Stop
key
to
start
the
cooking
process.
Cooking
will
then
unfold
as
described
in
the
Starting
the
Cooking
Process
section
above.
Note:
Use
the
progress
indicator
on
the
unit's
control
panel
to
check cooking
status
at
any
time.
Note:
Food
should
be
checked
regularly
throughout
the
dehydration
process,
to
prevent
it
from
losing
too
much
moisture
and
becoming
inedible.
5.
When
the
cooking
process
is
done,
the
unit
will
give
off
asound
prompt
and
the
LED
display
will
show
‘End’
to
indicate
cooking
has
ended.
When
this
occurs,
open
the
unit's
lid,
remove
your
food
and
allow
it
to
stand
for
a
few
moments
before
enjoying.
WARNING!
The
inner
pot
will
be
VERY
hot
after
cooking.
Take
extreme
caution
when
removing
it
from
the
unit.
DO
NOT
set
the
inner
pot
directly
on
the
countertop
or
any
similar
surface
when
it
is
hot,
as
it
might
damage
them.
Troubleshooting:
PROBLEM
POSSIBLE
CAUSE
SOLUTION
The
unit
does
not
work
The
appliance
is
not
plugged
in.
The
timer
has
not
been
set.
The
ON/OFF
key
has
not
been
pressed.
Plug
the
appliance
into
an
earthed
wall
socket.
Set
the
time
required.
Press
the
ON/OFF
key.
The
fried
ingredients
are
not
done.
Too
much
food
has
been
added
to
the
unit.
The
set
temperature
is
too
low.
The
cooking
time
is
too
short.
Put
smaller
batches
of
ingredients
in
the
unit.
Smaller
batches
are
fried
more
evenly.
Set
to
an
appropriate
temperature,
re-fry
food.
Set
an
appropriate
cooking
time,
re-fry
food.
Food
is
not
evenly
fried.
Certain
foods
need
to
be
shaken
mid-
way
through
the
cooking
process.
Midway
through
the
cooking
process,
pull
the
drawer
out
and
shake
it
to
separate
the
overlapped
food
material,
then
push
the
drawer
back
to
continue.
Fresh
fries
are
fried
unevenly.
Wrong
type
of
potatoes
used.
The
potato
sticks
were
not
rinsed
adequately
before
frying.
Use
fresh
potatoes
and
make
sure
they
stay
firm
during
frying.
Rinse
the
potato
sticks
properly
to
remove
starch
from
the
outside.
Fried
snacks
are
not
crispy
when
they
come
out
of
the
unit.
Some
food
materials
have
to
be
fried
with
oil.
Wrong
type
of
snacks
used.
Coat
the
surface
of
the
food
with
a
thin
layer
of
oil
on
first,
then
start
to
fry
them.
Use
oven
snacks
or
lightly
brush
some
oil
onto
the
snacks
for
a
crispier
result.
Fresh
fries
are
not
crispy
when
they
come
out
of
the
unit.
The
crispiness
of
the
fries
depends
on
the
amount
of
oil
and
water
in
the
fries.
Make
sure
the
potato
sticks
are
properly
dried
before
adding
the
oil.
Cut
the
potato
sticks
smaller
for
a
crispier
result.
Add
slightly
more
oil
for
a
crispier
result.
The
appliance
is
smoking.
The
ingredients
have
a
high
oil
content.
The
unit
contains
grease
from
previous
use.
The
splash
guard
is
not
correctly
installed.
The
cooking
settings
have
not
been
correctly
programmed.
Smoking
will
be
normal.
White
smoke
is
caused
by
grease
heating
up
inside
the
appliance.
Clean
the
unit
properly
after
each
use.
Install
the
splatter
guard
as
detailed
in
the
relevant
section
of
this
instruction
manual.
Adjust
the
cooking
settings
as
required.
The
unit
is
showing
an
unexpected
message.
Shut
Lid
Add
Pot
Plug
In
The
unit’s
lid
is
not
properly
closed.
Close
the
unit's
lid
properly.
The
pot
is
not
installed.
Install
the
pot
into
the
unit,
as
detailed
in
the
relevant
section
of
this
instruction
manual.
The
probe
is
not
connected
to
the
unit.
Connect
the
probe
to
the
unit,
as
detailed
in
the
relevant
section
of
this
instruction
manual.
The
unit
has
encountered
an
error
or
is
not
functioning
properly.
Stop
using
it
immediately
and
contact
the
Customer
Support
Team.
Cleaning
&
Care:
WARNING!
DO
NOT
IMMERSE
THE
APPLIANCE
IN
WATER
OR
ANY
OTHER
LIQUID.
1.
Clean
the
appliance
after
every
use.
2.
Remove
the
mains
plug
from
the
wall
socket and
let
the
appliance
cool
down.
Note:
Open
the
lid
to
let
the
unit
cool
down
quicker.
3.
Donot
use
metal
kitchen
utensils
or
abrasive
cleaning
materials
to
clean
the
unit
or
its
accessories.
4.
Clean
the
unit
and
accessories
with
hot
water,
some
washing-up
liquid
and
a
nonabrasive
sponge
and
supplied
cleaning
brush.
Tip:
If
dirt
is
stuck
to
the
grill
plate,
inner
pot
or
accessories,
fill
the
inner
pot
with
hot
water
and
some
washing-up
liquid.
Put
the
grill
plate
inside
the
inner
pot
and
let
both
parts
and
any
accessories
soak
for
at
least
1O
minutes,
then
clean
them
with
a
soft
brush.
WARNING!
NEVER
immerse
the
unit
or
the
temperature
probe's
cord
in
water.
5.
Wipe
the
outside
of
the
appliance
with
a
damp
cloth.
CAUTION!
NEVER
use
water
or
any
other
liquids
near
the
probe
socket.
Use
a
compressed
cotton
swab
if
possible.
6.
Wipe
the
inside
of
the
appliance
with
a
damp
non-abrasive
sponge.
7.
Clean
the
heating
element
with
a
cleaning
brush
to
remove
any
food
residues.
To
store
your
appliance:
Ensure
that
the
unit
is
cool,
clean
and
dry
before
you
store
it.
Store
the
appliance
in
a
cool
and
dry place.
Spare
Parts:
T1708601
Grill
Plate
T1708602
Inner
Pot
11708603
Splatter
Guard
T1708604
Cleaning
Brush
11708605
Cake
Tin
T1708606
Thermometer
Weights
&
Measures:
Check
these
charts
for
basic
imperial
to
metric
conversions
of
weights.
Imperial
Metric
1/2
oz
15g
30g
60g
90g
Tlog
140g
170g
200g
Metric
Imperial
US
cups
225g
250ml
8
floz
lcup
255g
180ml
6
fl
oz
3/4
cup
150ml
5
floz
2/3
cup
120m|
4
floz
1/2
cup
75m
21/2
floz
1/3
cup
60ml
2
floz
V4
cup
30m!
1
floz
1/8
cup
15m!
1/2
floz
|
tablespoon
Food
Allergies
Important
Note:
Some
of
the
recipes
contained
in
this
document
may
contain
nuts
and/or
other
allergens.
Please
be
careful
when
making
any
of
our
sample
recipes
that
you
ARE
NOT
allergic
to
any
of
the
ingredients.
For
more
information
on
allergies,
please
visit
the
Food
Standards
Agency's
website
at:
www.food.gov.uk
16
Ingredients
2
large
potatoes
Ya
tosp.
paprika
Pinch
of
salt
Pinch
of
pepper
|
tosp.
Sunflower
oil
Homemade
Fries
Method
1.
2.
3.
4
Wash,
peel
and
slice
the
potatoes.
Dry
with
kitchen
paper.
Cut
the
potatoes
into
your
desired
length
and
thickness.
Bring
a
large
pot
of
water
to
the
boil
with
a
pinch
of
salt.
Add
the
chips
and
allow
to
part
boil
for
10
minutes.
Strain
the
fries
and
immediately
run
under
cold
water
to
stop
them
from
cooking
any
more.
Pour
the
oil
in
a
bowl,
with
the
paprika,
salt
and
pepper.
Put
the
fries
on
top
and
mix
until
all
the
fries
are
coated.
Remove
the
fries
from
the
bowl
with
your
fingers
or
kitchen
utensil
so
that
the
excess
oil
stays
behind
in
the
bowl.
Place
the
fries
in
the
unit
and
then
set
the
fryer
to
cook
as
per
the
suggested
times/temperature
in
the
Settings
Table.
Variations:
Try
replacing
2
tbsp.
of
paprika
with
%
tbsp.
garlic
powder,
or
%
tbsp.
of
grated
parmesan
cheese.
Bacon
and
Egg
Breakfast
Muffin
Ingredients
|
free
range
egg
1
strip
of
bacon
1
English
muffin
Cheese
to
slice
Pinch
of
pepper
and
salt
to
taste
Ingredients
12
chicken
wings
2
tbsp
soy
sauce
2
tbsp
honey
1%
tsp
salt
¥,
tsp
white
pepper
Y%,
tsp
black
pepper
2
tbsp
fresh
lime
juice
Method
4.
5.
Crack
the
egg
into
a
small
ramekin
or
oven
proof
dish.
Cut
the
English
muffin
in
half
and
layer
cheese
on
one
half.
Place
the
muffin,
bacon
and
egg
(in
the
ramekin)
into
the
unit’s
inner
pot.
Turn
the
unit
to
200°C
for
6
minutes.
Once
it's
cooked,
assemble
your
breakfast
muffin
and
enjoy.
Tip:
Try
adding
some
mustard
on
the
muffin
for
extra
flavour.
Honey
Lime
Chicken
Wings
Method
Place
all
the
ingredients
inside
a
large
mixing
bowl
or
zip-locked
sealing
bag
and
mix
them
well.
Marinate
in
the
refrigerator
for
at
least
4
hours
(preferably
overnight)
Line
a
baking
tray
with
baking
paper
and
evenly
scatter
the
chicken
wings
across
it.
Cook
the
wings,
turning
halfway
through
as
per
the
suggested
time
and
temperature
most
suitable
in
the
Settings
Table.
Ingredients
4
skin-on
salmon
fillets
4
tosp
butter
1
clove
garlic,
minced
1
tsp
salt
ltsp
fresh
dill,
chopped
|
tbsp
fresh
parsley,
chopped
Juice
of
}lemon
Ingredients
100g
dark
chocolate
chips
100g
unsalted
butter
1¥%
tbsp.
self-raising
flour
2
eggs
2
Ya
tbsp.
sugar
Lemon
Garlic
Salmon
Method
Melt
the
butter
and
mix
in
the
remaining
ingredients
to
create
a
butter sauce.
Coat
the
fish
in
the
sauce
on
both
sides
and
place
it
on
a
baking
tray
lined
with
baking
paper.
Place
the
baking
tray
inside
the
unit
and
cook
through,
as
per
the
suggested
time
and
temperature
most
suitable
in
the
Settings
Table.
Molten
Chocolate
Lava
Cake
Method
Melt
the
chocolate
and
the
butter,
stirring
all
the
time.
Stir
the
flour
into
the
mixture,
mix
it
in
lightly
and
set
the
mixture
aside.
In
aseparate
mixing
bowl,
mix
together
the
eggs
and
sugar
until
light
and
frothy.
Mix
in
the
chocolate
sauce
slowly
until
the
ingredients
are
well
blended
together.
Pour
the
batter
into
an
oven-safe
cup
or
ramekin
and
place
it
inside
the
unit.
Turn
the
unit
to
190°C
for
6
minutes.
When
ready,
top
with
ice-cream
and
serve
immediately.
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