Tramontina TGP 6000 Operator's manual

TABLE OF CONTENTS
1. INTRODUCTION ....................................................................................................................................................................21
2. SPECIFICATIONS ..................................................................................................................................................................21
3. ASSEMBLED PRODUCT DIMENIONS ...................................................................................................................................21
4. LIST OF GAS GRILL PARTS ..................................................................................................................................................22
4.1. CONTENTS ..................................................................................................................................................................23
5. ASSEMBLY INSTRUCTIONS .................................................................................................................................................24
5.1. INITIAL CHECK ............................................................................................................................................................24
5.2. OPTIONAL ACESSORY FOR YOUR GAS GRILL ...........................................................................................................27
6. GENERAL SAFETY INFORMATION ........................................................................................................................................27
6.1. SAFETY SYMBOLS ......................................................................................................................................................27
6.2. SAFETY INSTRUCTIONS: ATTENTION AND CAUTION ...............................................................................................28
7. OPERATING INSTRUCTIONS ................................................................................................................................................29
7.1. INSTRUCTIONS FOR GAS CONNECTIONS .................................................................................................................29
7.1.1. CONNECTING THE GAS TANK TO THE GRILL ...................................................................................................29
7.1.2. GAS LEAK TEST .................................................................................................................................................30
8. IGNITING INSTRUCTIONS ....................................................................................................................................................30
8.1. “BRIDGE” IGNITION BETWEEN INTERNAL BURNERS .................................................................................................31
8.2. LIGHTING THE BURNER WITH A MATCH ....................................................................................................................31
9. USEFULL GUIDELINES .........................................................................................................................................................32
9.1. FIRST STEPS WITH A GAS GRILL ...............................................................................................................................32
9.2. STEPS FOR A GREAT BARBECUE ................................................................................................................................32
10. CLEANING AND MAINTENANCE INSTRUCTIONS ..............................................................................................................32
10.1. EXTERNAL SURFACES ..............................................................................................................................................32
10.2. GRILL GRATES AND GRIDDLE ..................................................................................................................................32
10.3. DRIP TRAY BAND GREASE CUP ................................................................................................................................33
10.4. WOOD CUTTING BOARD ...........................................................................................................................................33
10.5. BARBECUE UTENSILIS ..............................................................................................................................................33
10.6. INTERNAL BURNERS .................................................................................................................................................33
10.7. SIDE BURNER AND BURNER GRATE .........................................................................................................................34
10.8. INTERNAL SURFACES ...............................................................................................................................................34
10.9. CONNECTIONS .........................................................................................................................................................34
10.10. GAS SYSTEM ..........................................................................................................................................................34
10.11. CORRECT FLAME ....................................................................................................................................................35
10.12. REPLACING INTERNAL BURNERS ..........................................................................................................................35
10.13. STORING THE GAS GRILL .......................................................................................................................................35
11. ENVIRONMENTAL RESPONSIBILITY ..................................................................................................................................35
12. TROUBLESHOOTING ..........................................................................................................................................................36
13. WARRANTY .........................................................................................................................................................................36
13.1. GRILL ........................................................................................................................................................................36
13.2. UTENSILS AND CUTTING BOARD .............................................................................................................................36
ENGLISH
20

1. INTRODUCTION
This Manual is for grill model TGP-6000. Please disregard information regarding
parts not included with your grill as your specific model has parts compatible with
your country’s standards.
Do not discard this Manual as it contains important information about the product
(installation, use, maintenance and cleaning), as well as warnings and instructions
for safe and proper use.
Non-compliance with these warnings and instructions will invalidate the warranty
and may also result in serious bodily injury or death, as well as cause a fire or an
explosion, which may cause damage to property.
The images in this Manual are for illustration purposes only. The manufacturer
reserves the right to make changes to this product when considered necessary
for the purpose of making improvements without changing the product’s essential
function and safety features.
This grill is for outdoor use only and is recommended solely for household use.
Special care must be taken with respect to the gas burners.
3. ASSEMBLED PRODUCT DIMENSIONS
Identification Size (cm)
A 155
B 117
C 92
D 60
SAFETY AND INSTRUCTION MANUAL
2. SPECIFICATIONS
Appliance code TGP-6000/GDH4881S
Power 17.5 kw
Type of gas Butane Propane LPG gas
mixture Natural gas
Gas pressure 28 - 30 mbar 37 mbar 30 mbar 20 mbar
Gas/hour consumption 1274g/h 1251g/h 1010g/h 1040g/h
Size of gas injectors
Internal burners (GLP): Ø 0.91 mm
Side burner (GLP): Ø 0.91 mm
Internal burners (GN): Ø 1.32 mm
Side burner (GN): Ø 1.32 mm
Identification code CE 2531-21 / 2531DM-0004
Only use this grill with the gas types mentioned above.
21

4. LIST OF GAS GRILL PARTS
ITEM DESCRIPTION QUANTITY
1 Supporting grate 01
2 Griddle 01
3 Grill grate 01
4 Flame tamer 04
5 Side burner lid 01
6 Side burner lid axle 01
7 Side burner support 01
8 Lid handle 01
9 Side burner electrode wire 01
10 Side burner 01
11 Drip tray 01
12 Grease cup 01
13 Side burner base 01
14 Side handle guard 04
15 Side handle 02
16 Control knob 05
17 Knob base 05
18 Right side protector (side burner) 01
ITEM DESCRIPTION QUANTITY
19 Back right leg 01
20 Upper back panel 01
21 Lower back panel 01
22 Side panel 02
23 Caster wheels 04
24 Front right leg 01
25 Lower base 01
26 Lower supporting beam 01
27 Lower magnet 01
28 Door 02
29 Front left leg 01
30 Upper supporting beam 01
31 Back left leg 01
32 Left side barrier 01
33 Base for cutting board 01
34 Burner grate 01
35 Metallic hose 01
36 Side burner gas valve 01
37 Temperature gauge 01
38 Central unit 01
39 Lid handle guard 02
40 Lid articulated screw 02
41 Lid limiting pin 04
42 Internal burner hinge 04
43 Front panel support 01
44 Internal gas injectors kit 01
45 Front panel 01
46 Upper magnet 01
47 Internal burner 04
48 Internal burner igniter electrode 04
49 Gas “bridge” system 03
50 Door axle 02
51 Cutting board 01
52 Stainless steel carving fork 01
53 8” stainless steel carving knife 01
54 Stainless steel grill brush 01
55 Stainless steel spatula 01
56 Stainless steel tongs 01
22

ADDITIONAL ITEMS
DESCRIPTION QUANTITY
AA – M6X16 screw 34
BB – M4X12 screw 02
CC – Match holder 01
DD – Phillips screwdriver
4x106mm 01
EE – Wrench 01
4.1 CONTENTS
ITEM DESCRIPTION QUANTITY
1 Supporting grate 01
2 Griddle 01
3 Grill grate 01
4 Flame tamer 04
10 Side burner 01
11 Drip tray 01
12 Grease cup 01
13 Side burner base 01
14 Side handle guard 04
15 Side handle 02
16 Control knob 01
17 Knob base 01
20 Upper back panel 01
21 Lower back panel 01
22 Side panel and side legs 02
23 Caster wheels 04
25 Lower base 01
26 Lower supporting beam 01
28 Door 02
30 Upper supporting beam 01
ITEM DESCRIPTION QUANTITY
33 Base for cutting board 01
34 Burner grate 01
51 Cutting board 01
52 Stainless steel carving fork 01
53 8” stainless steel carving knife 01
54 Stainless steel grill brush 01
55 Stainless steel spatula 01
56 Stainless steel tongs 01
23

5. ASSEMBLY INSTRUCTIONS
5.1. INITIAL CHECK
To quickly and successfully assemble your grill, please follow the instructions
below:
• Remove all parts from the packaging and carefully arrange them on a level surfa-
ce (separating small from large parts).
• Check if all parts are included in the packaging by referring to the list of parts
included with the grill. (Item 4.1 on pg. 23).
• Follow the assembly order as indicated in this Manual.
• To assemble, use tools provided with the product.
• Always insert all attaching components (screws, nuts, etc.) as shown in the
following illustrations.
• Be careful when assembling your grill. Many parts may have sharp edges or
corners.
• Remove all adhesive tape or protective film from grill parts.
• Use a soft cloth with alcohol to wipe the grill.
• The assembly must be done by two people.
Follow all instructions in this Manual for the correct grill assembly procedures.
Assembly sequence:
STEP 1
Fit the caster wheels (item 23) into the holes in the bottom of the legs and tighten
them with the wrench (item EE). Then secure the lower base (item 25) to the side
panels and legs using 4 screws (item AA), as shown in figure 1.
STEP 2
Fit the supporting beam (item 26) into the front legs (items 24 and 29) and then
secure it in place with 4 screws (item AA) as shown in figure 2.
STEP 3
Attach the upper supporting beam (item 30) to the front legs using 4 screws (item
AA) as shown in figure 3.
STEP 4
Attach the back panels (items 20 and 21) to the back legs using 8 screws (item AA),
as shown in figure 4.
STEP 5
Mount the doors (item 28) by fitting the holes in the bottom of the doors into the
pins on the lower supporting beam. Then, press down the pins on the top of the do-
ors and fit them into the holes in the upper supporting beam as shown in figure 5.
Figure 01
Figure 02
Figure 03
Figure 04
Figure 05
24

STEP 6
Position the central unit (item 38) on the assembled structure and attach it using 4
screws (item AA), as shown in figure 6.
STEP 7
Insert 2 screws (item AA) on each side of the central unit of the gas grill. These
screws should not be tightened, leaving a gap of 5mm, as shown in figure 7.
STEP 8
Attach the lid handle (item 8) to the lid together with the handle guards (item 39)
using 2 screws (item AA). Then, secure the temperature gauge (item 37) into the lid
by removing the butterfly nut and the flat washer that are pre-assembled on the tem-
perature gauge and use them to attach the gauge onto the lid, as shown in figure 8.
Figure 06
Figure 07
Figure 08 Figure 10
STEP 9
Remove the four screws that are pre-assembled on the base of the side burner as
shown in figure 09 A. Remove the two screws that are pre-assembled on the side
handle and use them to assemble the side handle (piece 15) and the two gaskets
(piece 14) on the base of the side burner as shown in figure 09 B. Then, mount the
side burner support on the base of the side burner using the four screws removed
previously as shown in figure 09 C.
Fit the side bases (pieces 13 and 33) on the screws that were not previously tigh-
tened as shown in figure 09 D. Then, place 2 screws (piece AA) on each side base
and tighten all screws as shown in figure 10.
Figure 09 D
Figure 09 A
Figure 09 B
Figure 09 C
25

STEP 13
Position the flame tamers (item 4) over the internal burners. These tamers must be
positioned as shown in figure 16. Then, place inside the central unit: the grill grate
(item 3) on the left side, and the griddle (item 2) on the right side.
Fit the supporting grate (item 1) into the appropriate holes just above the grill grate
and the griddle.
Fit the burner grate (item 34) into the existing slits in the burner base, as shown in
figure 16.
Slide the drip tray and grease cup (items 11 and 12) into the back of the grill as
shown in figure 17.
Figure 16
Figure 17
STEP 11
Remove the two screws that are pre-assembled on the side burner.
Fit the side burner (key 10) to the valve’s gas injector (piece 36) as shown in figures 13
and 14. Then, fix it under the side, using 2 screws (piece BB) as shown in figure 14.
Figure 13
Figure 14
STEP 10
Attach the gas valve (item 36) to the knob base (item 17) together with the right side
protector (item 18) using 2 screws (item BB) as shown in figure 11.
Figura 11
The metallic hose that is attached to
the valve (item 36) can be bent as
shown in figure 12.
Figure 12
STEP 12
Connect the electrode wire (item 9) of the side burner gas valve (item 36) to the
ignitor electrode that is assembled next to the side burner, as shown in figure 15.
Figure 15
26

NOTE: The grill grate (item 3) can be used on both sides:
• With the grooves in the “V” position (figure 21A), flame flare-ups are minimized
and allows for closer grill marks.
• With the grooves inverted “ “ (figure 21B), smoke formation is minimized and
allows for wider grill marks.
Your gas grill is now ready for use.
Make sure all screws have been tightened.
5.2. OPTIONAL ACCESSORY FOR YOUR GAS GRILL
SKEWER RACK
Ref.: 26500/061
Access our website for more information: www.tramontina.com.br
6. GENERAL SAFETY INFORMATION
6.1. SAFETY SYMBOLS
This symbol is used to call attention to important safety information.
• Words such as DANGER, ATTENTION or WARNING are used with the SAFETY
symbol.
• DANGER identifies more serious situations.
DANGER
• Failure to comply with the “DANGER, ATTENTION and WARNING” instructions
contained in this Safety and Instruction Manual may result in serious bodily injury,
as well as in cause a fire or an explosion, which may cause damage to property.
• Only use the grill outdoors. Never use it in enclosed spaces such as garages,
balconies or hallways. If used in enclosed spaces, toxic fumes will accumulate,
causing serious bodily injury or death.
• Do not use grill near other flammable or combustible materials other than the gas
tank being used with your grill.
• Keep the grill away from flammable vapors, gasses, and fluids such as petrol,
alcohol, etc.
• Follow this Manual’s operation instructions and only use the grill when all parts
are properly assembled according to the Manual.
Figure 21A Figure 21B
Figure 20
Figure 19
Figure 18
Figure 22
STEP 14
Attach the side burner control knob (item 16) by pushing it onto the side gas valve
pin. Then set the cutting board (item 51) on the cutting board base of the gas grill,
as shown in figure 18.
For greater safety and correct use of the gas grill, it is important that the cutting bo-
ard be positioned as shown in figure 19, maintaining the separation shown between
the cutting board and the grill’s central unit.
Finally, hang the cooking utensils on the utensil support rack located on the left
side base. For greater safety, it is important that each utensil be placed in the exact
position shown in figure 20.
27

• Make sure that the drip tray is properly installed according to the Manual before
igniting the grill. (Step 13 in “assembly instructions”).
• Make sure that the grease cup is properly installed according to the Manual
before igniting the grill. (Step 13 in “assembly instructions”).
• Always be careful when using the grill as surfaces will become very hot during
operation.
• Never leave children, pets, or persons with disabilities unsupervised near a hot
grill.
• Keep small parts and plastic bags away from children.
• The grill should not be used by children or persons with disabilities.
• Only move the grill when it’s not in use, after all parts have cooled down.
• When lifting your grill, whether to maneuver it past obstacles, barriers, or up or
down stairs, or to transport it, make sure all parts have cooled down. Never lift it
by the side handles (figure 23). Lifting must be done by at least two people lifting
from the bottom of the grill while keeping the grill level, as shown in figure 24. In
addition, always remove the cutting board and barbecue utensils before moving the
grill, as they can fall from the grill while transporting and cause serious injuries.
• Due to variations in temperature, your grill screws might come loose. Tighten
them regularly.
• Keep this appliance away from any combustible materials during use.
• Keep wires and electric cables away from the grill’s hot surfaces and away from
foot traffic areas.
• This grill should be used only to cook food.
• Never leave the grill on unsupervised.
• Using the grill under weather conditions of strong winds may reduce its
performance and increase gas consumption.
• Never store the gas tank or other combustible or flammable materials inside the
grill itself
• Never use the gas grill with the gas tank inside the grill’s storage compartment
(figure 25). This is strictly prohibited as it may result in serious bodily injury, as
well as a fire or explosion causing damage to property.
• Always use the gas grill with the gas tank outside the grill’s storage compartment,
as shown in figure 26.
• Gas hoses must not touch or be near the grill’s hot surfaces. Make sure of this
when installing and using the grill.
• Be careful when handling the drip tray and the grease cup. These and other parts
of the grill may be very hot.
• Always use hoses and valves (pressure regulators) certified under the current
regulations or standards in your country. Make sure they are not past their “use by”
date and are in good condition, including the gas tank. If necessary, replace them as
soon as possible.
6.2. SAFETY INSTRUCTIONS: ATTENTION AND CAUTION
• When lighting, and during use, always keep the grill on a flat and stable surface
away from combustible and flammable materials.
• Before handling the grill grate, the griddle, or the grill itself, make sure they are
not hot.
• Check periodically the level of fat accumulated in the grease cup during use.
When full, carefully remove and dispose of the fat according to the regulations in
force in your country.
• The gas tank valve must be exclusively for the grill and must be visible and easily
accessible.
• The side burner lid must be always kept open when the burner is on (lit) and
while it’s hot.
• Never touch the grill body or the lid while they’re hot. Use the grill handles.
• Never use water to control flames or to extinguish the fire.
• We recommend using Tramontina protective mitts against heat during use and
when handling the grill, whether while cooking, opening or closing the lid or
removing the drip tray or the grease cup.
• Do not store the grill without cleaning it first. (See cleaning instructions).
• Never assemble or handle the grill while under the influence of drugs, whether
prescription or not, or alcohol, medications, etc.
• The use of pots on the grill is not recommended. For this cooking option, only
the use of Tramontina anodized grill grates or woks is recommended. For pots, use
the side burner with the burner grate provided.
Figure 24
Figure 23
Figure 25
Figure 26
28

• When using the side burner with the burner grate provided, only use cookware
(saucepans, frying pans, etc.) with a maximum external diameter of 24 cm. (We
recommend using Tramontina saucepans and frying pans).
• This grill should not be used in or on vehicles or boats.
• This grill must never be used as a heater.
• Never line the bottom of the grill with any material as this will block the air flow,
which can result in serious accidents, including bodily injury and death.
• Gas tanks must be stored in well-ventilated places, such as outdoor areas, and
away from ignition sources, such as flames or electrical sparks.
• Always keep the grill at least 1 meter away from all walls whenever it is in use or
hot, as shown in figure 27.
• Never use charcoal or briquettes in the grill.
• Never lean over the grill when it’s in use or still hot.
• Never lean on the grill and never let children climb on it.
• Make sure that the burners are properly fitted. This will prevent the burners from
coming loose during use.
• Before each use, carefully check if the grill has any gas leaks or a blocked burner.
(Follow all instructions in this Manual for correct procedures.)
• The side burner table and the cutting board table can hold a maximum of 5 kg
each.
• Do not try to disconnect the gas equipment while the grill is operational.
• Do not wear loose clothing while lighting or using the grill.
• Always use the wheel locking system (figure 28) to lock the wheels when the grill
is in use. When moving the grill, be sure all 4 wheels are unlocked.
Figure 28
UNLOCKED
LOCKED
7. OPERATING INSTRUCTIONS
7.1. INSTRUCTIONS FOR GAS CONNECTIONS
Before connecting the gas, make sure that the control knobs are set to “OFF”. If
they’re not, press and turn the knobs clockwise until the indicator on the knob is
aligned with the “OFF” position.
NOTE: Make sure that the grill’s connection is compliant with your country’s current
regulations.
NOTE: This gas grill can be used with natural gas. To operate with natural gas, it is
necessary to purchase the Tramontina conversion kit for natural gas and contact the
authorized technical support service to perform the installation.
7.1.1. Connecting the gas tank to the grill
Always keep the gas tank standing upright on a flat, firm surface. For a nozzle-type
connection (Figure 29), connect the hose to the grill gas input and use a clamp to
tighten it until it’s firmly secured (Figure 30 and 31).
For a screw on connection (figure 32), connect the hose to the grill gas input and
tighten it until it’s firmly secured (figure 33).
NOTE: Hose, valve, and clamps are not included with this product. Make sure that
the tank valve is closed before installation. After that, attach the hose to the tank
valve.
WARNING
• Whenever there is a need to change the tank or move the grill, close the tank valve
and disconnect it from the grill.
• Before starting (igniting) the grill, check if there are any utensils or other items in-
side the grill that might be damaged by the heat. If there are, be sure to remove them.
Figure 29
Figure 30
Figure 32 Figure 33
Figure 31
Figure 27
29

DANGER
• Before using the grill, make sure it is assembled according to the instructions in
this Manual.
• Make sure gas connections are properly assembled to prevent leaks.
• Do not disconnect any part of the gas feed system while the grill is operational.
• Never repair gas hoses.
WARNING
• If using with a gas tank, do not twist the flexible gas hose.
7.1.2. Gas leak test
Procedure:
In a well-ventilated area, use soapy water from mild detergent to check whether
bubbles form in the following locations:
1) The connections of the grill’s metallic hose. (figure 34).
2) The connections between the hose and the tank (figure 35).
DANGER
• If any of the bubbles expand, there is a leak. This will hinder the performance of
the grill.
• In addition, it might also cause a fire or an explosion damaging property, causing
serious bodily injury, or even death.
• Never use a flame to check for gas leaks.
• If there is a gas leak, turn the control knob clockwise until the “OFF” position is
aligned with the indicator.
• Then close the tank valve.
• Never use the grill if there is a gas leak or if it is damaged.
• If there is a leak, contact the nearest technical support, authorized representative
or Tramontina’s customer service.
• Some gas leak test solutions can be corrosive, including mild detergent and
water. Therefore, all connections should be washed with water after the gas leak test.
Figure 34
Figure 35
DANGER
• After not using the grill for a long time, check for leaks, the condition of con-
nections and for any needed cleaning and maintenance as there might be changes
in the quality of the flames. Insects and spiders may also have housed inside the
burners. (Please refer to instructions for a gas leak test, cleaning, and maintenance)
• When your gas grill is moved or handled, some parts might become loose or
damaged. Check for this before each use.
• Check for gas leaks every time you connect your grill to a gas tank.
8. IGNITING INSTRUCTIONS
(Read all instructions contained in this Manual before operating the grill or
whenever questions arise).
1) Open the lid of the burner you wish to use.
2) Make sure that the control knobs are set to “OFF”. If they’re not, press the knobs
and turn them clockwise until the indicator on the knob is aligned with the “OFF”
position. (figure 36)
3) Make sure that the gas tank valve is open.
4) Press the control knob of the desired burner and turn it counterclockwise until
the indicator on the knob is aligned with the “MAX” position and there’s a flame in
the burner. (figure 37).
(For lighting to be effective, the ignition button should click every time it’s pressed).
5) Check that f the burner is lit. If it’s not, go back to step 2 until you can see a flame
in the burner.
DANGER
• If the burner does not ignite after consecutive attempts, switch the grill off as
instructed below. Wait five minutes for the gas to dissipate before trying again.
• If it still does not light, please refer to “Troubleshooting” (pg. 36).
6) In the case of internal burners, close the lid and leave the grates and griddle to
preheat on maximum power for about 10 minutes.
7) When the grill is preheated, turn the control knobs to adjust the flame as desired
for each burner. This will save gas.
8) After use, turn the control knob clockwise until the indicator on the knob is
aligned with the “OFF” position.
9) Turn off the gas supply after use.
Figure 36 Figure 37
30

DANGER
• The lid must always remain open while lighting the grill.
• Wait at least five minutes for the gas to dissipate if the burner does not ignite.
• If the burner’s flame suddenly goes out, switch the grill off and turn off the gas
supply.
• Clean the inside of the grill, the drip tray and the grease cup before each use.
Excess grease and residue inside the grill can cause a fire and property damage.
• When using the grill for a long time, clean the drip tray, the grease cup and the
flame tamers every 3 hours.
• If a problem with the ignition system persists, contact technical support, an
authorized representative or Tramontina’s customer service.
• Failure to comply with these warnings and precautionary measures could result
in a fire or an explosion causing damage to property, serious bodily injury, or even
death.
8.1. “BRIDGE” IGNITION BETWEEN INTERNAL BURNERS
The TGP-60000 gas grill has a “Bridge” system (figure 38), which enables you to
light one internal burner that is adjacent to a lit burner simply by opening the gas
using the control knob.
Exemple:
If internal burner A is lit, burner B can be lit simply by opening the gas using the
control knob.
Burner C can also be lit by the same “Bridge” system if burner B or D is lit and
burner D can be lit if burner C is lit.
WARNING
• Burner A cannot light burners C and D and vice versa.
• Burner B cannot light burner D.
WARNING
• If a burner doesn’t light, it can be lit with a match. (Please refer to “Lighting the
Burner with a Match”.)
• Before doing that, check if the burner is dry, if the openings are obstructed, if there
is a problem with the gas supply, if the gas tank valve is closed, if there are any leaks
in the system, or if the gas tank gas using is empty. Any of these conditions can
compromise your grill’s performance.
8.2. LIGHTING THE BURNER WITH A MATCH
1) Open the lid of the burner you wish to use.
2) Make sure that the control knobs are set to “OFF”. If they’re not, turn the knobs
clockwise until the “OFF” position is aligned with the indicator arrows.
3) Remove the grate and/or the cast iron griddle, according to the burner you need
to light.
4) Attach the match to the match holder (figure 39).
Figure 39
(The match holder is included with the instructions Manual).
5) Carefully light the match.
6) Hold the match close to the burner openings, while pressing and turning the
control knob counterclockwise until the indicator on the knob is aligned with the
“MAX” position. (figure 40).
7) If the burner does not ignite, go back to “Lighting the burner with a match” (Step
2) until you can see a flame in the burner.
DANGER
• If the burner does not ignite after consecutive attempts, switch the grill off as
instructed below. Wait five minutes for the gas to dissipate before trying again.
• If it still does not ignite, please refer to “Troubleshooting”.
8) After lighting the desired burners, carefully put the grill grate and/or cast iron
griddle back in place.
9) In the case of internal burners, close the lid and leave the grates and griddle to
preheat at maximum power for about ten minutes.
10) Store the match holder together with the Manual in a safe place, away from the
reach of children and animals.
11) After the grill is preheated, turn the control knobs to adjust the flame as desired
for each burner. This will save gas.
12) After use, turn the control knob clockwise until the indicator on the knob is
aligned with the “OFF” position.
13) Cut the gas supply after using.
Figure 40
Figure 38
DCBA
31

DANGER
• If you smell gas:
1 - Switch the grill off by turning the control knob clockwise until the indicator on
the knob is aligned with the “OFF” position.
2 Close the tank valve.
3 Open the lids.
4 Do not light any type of flame, spark, matches, or any other electrical equipment.
5 Wait at least five minutes for the gas to dissipate before relighting the grill.
6 If the smell persists, do not use the grill and contact technical support, an authori-
zed representative or Tramontina’s customer service immediately.
7 If there are no problems with the product, please check the gas supply system.
• Failure to comply with these instructions might result in an explosion or a fire,
causing damage to property, personal injury, or even death.
9. USEFUL GUIDELINES
9.1. FIRST STEPS WITH A GAS GRILL
To operate your grill according to the guidelines below, please refer to the operation
and lighting instructions.
First time use:
Make sure that all packaging and protective materials have been removed from the
grill. After lighting it for the first time, it is important to clean the grill at a high tem-
perature. To do this, operate the grill for approx. 15 min with the lid closed, without
food and with the buttons at maximum temperature. This will remove any residues
and odors from the grill manufacturing process.
Method of cooking:
Use the grill grate and the griddle for cooking, keeping the bottom part of the food
in direct contact with the heat. During cooking, only open the lid to turn the food,
keeping it closed the rest of the time. This will prevent internal heat loss.
Please refer to your recipe for recommended cooking time or follow your preferen-
ce.
Side burner:
Using the burner grate provided, the TGP-6000 gas grill has a side burner to heat up
and cook food in heatproof cookware with a flat bottom (saucepans, frying pans, etc)
and up to 24 cm in diameter.
Wood cutting board:
The cutting board included with your gas grill can be used for preparing food. If you
prefer, the cutting board can also be used as a serving platter by removing grilled
foods from the grill and taking them directly to the table. After each use, wash the
cutting board with warm water and mild detergent.
Excess fat:
The excess fat pours into the drip tray, and since this tray is manufactured in a
conical shape by a stamping process, it directs the fat into the grease cup placed at
the end of the tray. Both must be cleaned frequently, and at least every 3 hours when
using your grill for an extended period of time.
9.2. STEPS FOR A GREAT BARBECUE
Follow the guidelines below to prepare your barbecue:
• The internal heat can be increased or reduced by turning the control knobs.
• The grill is equipped with a temperature gauge which enables you to control the
internal temperature, making cooking easy.
• Make sure that the food does not touch the lid when closing it.
• In order to keep food juicy, we recommend using Tramontina spatulas or tongs
that come with your gas grill to prevent creating holes in the food or pressing the
meat on the grill.
• To preserve the natural juices in foods, avoid pressing them against the grill
grate.
• Do not defrost beef, fish, or chicken at room temperature. Defrost in the fridge.
• Wash hands thoroughly with soap and water before handling, preparing, or
consuming food.
• Use one side of the cutting board that comes with the grill to cut raw food and
the other side for cooked food.
• Wash all kitchen utensils with warm water and soap, rinsing them well before
using.
• Never use abrasive products and/or materials to clean utensils, cutting boards or
your gas grill.
10. CLEANING AND MAINTENANCE INSTRUCTIONS
To maintain the good performance of your grill, utensils and cutting board, and to
make them last longer, follow the cleaning instructions below after each use:
DANGER
• Do not perform any cleaning or maintenance on your grill unless it’s switched off
and completely cooled down.
• Make sure that the control knobs are set to “OFF”. If they’re not, press the desired
knob and turn it clockwise until the indicator on the knob is aligned with the “OFF”
position. Remove the gas tank, the cutting board and the utensils before performing
any cleaning or maintenance.
10.1. EXTERNAL SURFACES
To clean the outside of the lid and grill body, use a soft sponge, mild detergent, and
warm water. Rinse thoroughly and keep it dry. Never use oven cleaners or abrasive
cleaning products, as these might damage your grill surfaces. For easier cleaning, the
grill control knobs can be removed just by pulling them off. After cleaning and drying
the knobs, replace them by pressing them into place and making sure that they are in
the “OFF” position.
10.2. GRILL GRATES AND GRIDDLE
Remove the grill grates and the griddle after making sure they are cool.
Wash the grates and the griddle using the brush with metal bristles that comes with
your grill, mild detergent, and warm water. We recommend using the Tramontina
brush with metal bristles. Rinse thoroughly and keep them dry. After that, apply a
thin layer of vegetable oil on the surface of the grates and the griddle.
32

10.3. DRIP TRAY AND GREASE CUP
To clean the drip tray and the grease cup, first make sure that neither of them is hot.
Then, remove the grease cup first and dispose of the oil according to the regula-
tions in force in your country.
Next, remove the drip tray.
Wash both items with a soft sponge, hot water and mild detergent. Then rinse and
keep them dry.
Check regularly for the amount of fat in the grease cup because it can fill up quite
quickly, depending on the type of meat being grilled. Whenever it fills up, clean and
dispose of the fat according to the regulations in force in your country.
When using your TGP-6000 grill for an extended period of time, clean the drip tray
and the grease cup every 3 hours.
10.4. WOOD CUTTING BOARD (Muiracatiara)
Made in Brazil.
• Before first use, wash the cutting board with warm water, a soft sponge and soap
or mild detergent. Dry it with a cloth towel.
• After each use, wash and dry the cutting board as described above.
• Store in a well-ventilated place (avoid unventilated places such as drawers and
cupboards).
• Do not wash in the dishwasher and do not use steel wool pads.
• Do not leave the cutting board to soak in water.
• Do not dry in the sun or leave to dry standing upright in the sink.
• Do not stack items when they’re damp.
• Do not use in the oven or the refrigerator.
• To dispose of products and packaging, follow existing recycling guidelines.
10.5. BARBECUE UTENSILS
CARVING KNIFE (8 inches)
CARVING FORK
SPATULA
Made of stainless steel.
Polypropylene handles.
• Wash and dry each item thoroughly before first use.
• Always handle sharp items with care and keep them out of the reach of children.
• Do not use abrasive materials to clean these items, and for a longer-lasting
product, dry well before storing.
• To dispose of products and packaging, follow existing recycling guidelines.
GRILL BRUSH
Bristles and body made of stainless steel.
Polypropylene handle.
• Wash and dry the item thoroughly before first use.
• Always handle sharp items with care and keep them out of the reach of children.
• Do not use abrasive materials to clean this item, and for a longer-lasting product,
dry well before storing.
• Always clean the grill well after using the brush as some of the bristles may have
come off during use.
• To dispose of products and packaging, follow existing recycling guidelines.
TONGS
Stainless steel with rubberized handles for protection.
• Wash and dry the item thoroughly before first use.
• Do not use abrasive materials to clean this item, and for a longer-lasting product,
dry well before storing.
• To dispose of products and packaging, follow existing recycling guidelines.
10.6. INTERNAL BURNERS (4 units)
To remove the internal burners, follow the instructions below: (the burners just fit
into place, so no screws need to be removed from the grill)
1) Make sure that the control knobs are set to “OFF”. If they’re not, press the knobs
and turn them clockwise until the indicator on the knob is aligned with the “OFF”
position. Close the tank valve.
2) Disconnect the tank from the grill as described in the “gas connection instruc-
tions”.
3) Make sure that the grill is cold.
4) Open the lid.
5) Remove the cast iron grill grate and the griddle from the grill.
6) Remove the protection covers from the desired burners.
7) Remove the cotter pins that secure the burners in place (figure 41).
8) Detach the burners from the internal burner hinges and remove them carefully.
(figure 42).
9) Soak the burners in warm water and mild detergent in a horizontal position, for a
maximum of two hours.
10) Clean the external surface with a soft sponge, mild detergent, and lukewarm
water.
11) Rinse thoroughly, making sure water runs through the burner’s holes.
Leave the burners to dry in a vertical, upright position with the connection hole
facing downward.
Before reassembling the burners, make sure they’re dry.
Figure 41
Figure 42
33

WARNING
• The burner’s air inlets (figure 43) must always be unobstructed. Keep burners and
air pathways completely unobstructed.
• Never modify the size of the burner hokes. This will affect the product’s performan-
ce and will void the warranty.
10.7. SIDE BURNER AND BURNER GRATE (1 unit)
• After the first use, these items may change color. However, their performance will
not be affected.
• After cleaning, for best results, we recommend using Tramontina’s polish and
stain removal paste to polish and remove stains. This product can be purchased on
our website.
• Use a soft sponge, mild detergent and hot water for cleaning. Rinse and keep
these parts dry. Never use products such as alcohol, acids or solvents.
• Never use abrasive cleaning products on your grill as this might damage the
finish. Follow the instructions below to remove these parts to make cleaning easier:
(the side burner is only fitted in place and secured with two screws).
1) Make sure that the control knobs are set to “OFF”. If they’re not, press the knobs
and turn them clockwise until the indicator on the knob is aligned with the “OFF”
position. Close the tank valve.
2) Disconnect the tank from the grill as described in the “gas connection instruc-
tions”.
3) Make sure that the grill is cold.
4) Open the side burner lid.
5) Remove the burner grate.
6) Remove the two screws that secure the side burner. (figure 44)
7) Detach the side burner from the side burner support and carefully remove it over
the grill.
10.8. INTERNAL SURFACES
Make sure that the grill is cool. Then clean the inside of the lid and grill body using
a soft sponge, mild detergent, and warm water. Dry thoroughly after cleaning.
WARNING
• In coastal areas, the ocean air can cause corrosion on the grill body to occur more
quickly so take extra care in cleaning and maintenance.
• Never use products such as alcohol, acids, or solvents.
• Never use abrasive cleaning products on your grill as this might damage the finish.
• The grill must be thoroughly cleaned after use and kept in a dry, sheltered place.
• Never wash this product’s parts in a dishwasher.
• The grill grate and the griddle can be cleaned with the metal grill brush that comes
with the product, which must be used carefully and exclusively for this purpose as it
can lose bristles if used improperly. This brush should be replaced when the bristles
start to come loose. Never use sharp objects to clean any part of the grill as they
can damage the finish. The use of Tramontina brushes with metal bristles is always
recommended.
After a period of use, your grill might present some of the following problems:
• Gas smell together with a weak, yellow flame;
• Insufficient internal temperature;
• Irregular heating of the grill;
• Non-ignition of the burners. These problems might be caused by accumulated
residue in the burners.
If any of the problems above are identified and can’t be solved by cleaning, please
follow the maintenance guidelines below:
10.9. CONNECTIONS
Problems might also be caused by leaks in the connections. Therefore, make sure
that all connections are properly attached and, if necessary, perform the test descri-
bed in “Gas leak test” above.
10.10. GAS SYSTEM
The gas system must be checked every time a new gas tank is installed. (refer to
instructions for “Gas leak test”).
DANGER
• Maintenance work described in this manual that will be performed by the user
must always be done with extreme caution.
• If any condition causes the grill to get wet, let it dry for at least 30 minutes before
using.
Failure to comply with the instructions above might result in an explosion or a fire,
causing damage to property, personal injury, or even death.
Figure 43
Figure 44
34

10.11. CORRECT FLAME
The grill burners are factory set for the correct mixture of air and gas.
The color of the flame can be observed through the side hole in the body of the gas
grill. The correct flame color is shown in figure 46.
If flames are not evenly distributed along the burner or display incorrect
coloring, follow the burner maintenance instructions.
10.12. REPLACING INTERNAL BURNERS
After a period of use, the internal burners in your grill will need to be replaced.
The acquisition of new replacement burners should be done through one of the
technical support teams.
(More information is available in the warranty section.)
To replace the burner, follow the instructions below:
1) Make sure that the control knobs are set to “OFF”. If they’re not, press the knobs
and turn them clockwise until the indicator on the knob is aligned with the “OFF”
position. Close the tank valve.
2) Disconnect the tank from the grill as described in the “gas connection
instructions”.
3) Make sure that the grill is cold.
4) Open the lid.
5) Remove the grate and the griddle from grill.
6) Remove the protection covers from the desired burners.
7) Remove the 4 cotter pins that secure the 4 burners as shown in figure 47.
8) Detach the burners from the internal burner hinges and remove them carefully
(figure 48).
Figure 45
Figure 47 Figure 48
9) Place the new burner in the original position of the removed burner. Make sure
that the gas injector is inside the burner gas inlet and that it is centered. Then,
replace the 4 cotter pins that secure the burners.
IMPORTANT: The burner must be installed with the gas outlet holes facing upwards
as shown in figure 49.
CAUTION
• The ignitor electrodes must never be subjected to impact when the grill is being
handled as this might damage the system.
DANGER
• Failure to comply with these instructions might result in an explosion or a fire,
causing damage to property, personal injury, or even death.
10.13. STORING THE GAS GRILL
When the grill is not in use, all gas supply must be disconnected according to the
Instructions in the “Gas Connections” section.
11. ENVIRONMENTAL RESPONSIBILITY
Each Tramontina product you have at home is the result of careful work, designed
to transform our entire manufacturing process into action towards making a better
world.
Learn more at sustainability.tramontina.com.br
PACKAGING:
The materials in this packaging are recyclable. Before disposing of them, separate
the plastic, paper, cardboard and other materials that this packaging is composed of
and, preferably, send them to the appropriate recycling agents.
PRODUCT:
This product was manufactured with recyclable materials that can be reused and so
should not be disposed of with ordinary domestic waste.
Follow your local recycling guidelines to dispose products and packaging correctly
without harming the environment.
Figura 49
35

12. TROUBLESHOOTING
Troubleshooting Check Solution
Burner does not light or flame is weak when
the control knob is set to MAX.
Is the gas tank empty or running low? Replace gas tank.
Are the ignition electrodes wet? Let them dry and then repeat the “ignition instructions”. If it still doesn’t work, use a match to light the grill. (See “Lighting the burner
with a match” section on pg. 31).
Is there air in the gas system? After connecting the gas supply system, keep pressing the igniter
button of the chosen burner for one minute.
Are you unable to ignite the grill automatically? Use a match to light the grill and then contact technical support, an authorized representative or Tramontina’s customer service to check
the automatic ignition system electrode.
Are you unable to light the grill with a match? Contact technical support, an authorized representative or Tramonti-
na’s customer service.
The burner flame is yellow or orange and I
can smell gas! Are the burner holes obstructed? Clean the burner. (See “cleaning and maintenance” section.)
There are intense flames. Are the grates, the cast iron griddle, the burners, the burner covers, the drip tray and the grease
cup dirty with a thick layer of grease?
Clean the grill grates, the burner covers, the drip tray and the grease
cup. (See “cleaning and maintenance” section)
The flame color is irregular.
The flame is weak when the control knob is
set to MAX.
The burners do not have a flame coming out
of all the holes.
I can smell gas.
Are the burners dirty? Clean the burners. (See “cleaning and maintenance” section)
Is the gas tank running low? Replace the tank.
Is the temperature lower than 5°C (40ºF)?
and the gas tank has less than ¼ of its total capacity? Replace with a new gas tank.
Are there leaks in the system? See “Gas leak test” section.
Is the gas flow insufficient? Check for obstructions in the burner and/or holes.
Set the control knob to “MAX”.
NOTE: If the problem persists, contact technical support, an authorized representative or Tramontina´s customer service.
13. WARRANTY
13.1. GRILL
Tramontina S.A. Cutelaria guarantees this product against manufacturing defects for
a total of twelve (12) months (consisting of ninety (90) days legal warranty, which is
required by law, and nine (9) months of additional contractual warranty).
The warranty period starts on the date stated on the purchase receipt, which should be
attached to this warranty. The warranty will only be valid with the presentation of the
receipt as proof of purchase.
This warranty is limited to repairing or replacing defective parts under normal
conditions of use. If the product is not working properly, contact Tramontina at one
of the addresses on our website at www.tramontina.com.br contact Tramontina’s
customer service office for information on how to address the problem.
There are no implied warranties. The only warranties are those expressly provided
for in this document, and any warranties are limited to the period stated above.
The warranty (legal and/or contractual) does not cover:
• Defects resulting from non-compliance with the use and care recommendations
in this manual;
• Any flaws or operational difficulties resulting from accidents, abuse, improper
use, alterations, vandalism, improper assembly, failure to comply with routine
maintenance, or incorrect work performed by the user;
• When the product is used for purposes other than those recommended in this
manual;
• Parts worn out due to normal wear and tear;
• Alterations in color and stains are not a basis for any claims as they do not hinder
the normal operation of the grill;
• Deterioration or damage caused by severe weather conditions, such as hailstor-
ms, hurricanes, earthquakes and, tornadoes, or faded coloring caused by heat and/
or exposure to chemicals, directly or in the atmosphere;
• In case of discontinued parts, the manufacturer reserves the right to offer similar
parts that provide the same function;
• Damaged parts (crushed or scratched) that occur due to accidents during trans-
port or handling, falls, or acts of nature, such as lightning, rain, etc.
• Expenses for service when no defect can be found and expenses related to assis-
tance regarding use that can be found in this instruction manual or on the product
itself, will be charged to the consumer.
Other information about technical support:
• TRAMONTINA S.A CUTELARIA, due to the ongoing development of its products, reser-
ves the right to alter the general, technical, and aesthetic features of this product without
prior warning.
• Any defect that is noted in this product must be immediately reported to the nearest
Tramontina’s office. For services abroad, contact any Tramontina office (http://tramontina.
com.br/sobre/unidades-no-exterior) or see the information on the back of this manual.
• If you need replacement parts or if you have any questions about the assembly, use, or
maintenance of your grill contact Tramontina at one of the addresses on our website at
www.tramontina.com.br or contact Tramontina’s customer service office.
• Any necessary maintenance or adjustments not covered in this manual must be perfor-
med by qualified personnel. This is why we recommend always contacting Tramontina’s
office and be sure to specify your grill’s brand and model.
• The manufacturer is not responsible for any persons or companies that assume any du-
ties or obligations regarding the sale, installation, use, removal and return, or replacement
of Tramontina equipment.
13.2. UTENSILS AND CUTTING BOARD
Tramontina S.A. Cutelaria guarantees these products against manufacturing defects for a
total period of ninety (90) days.
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247275 R01