Tricity Bendix SG210 Product guide

Operating &
Installation
Instructions
Gas
Cooker
SG210/1W

2
CONTENTS
Instructions for the User Instructions for the Installer
Important Safety Information
Description of the appliance
Using the appliance
-Using the oven
-Hints & Tips
-Using the Grill
-Cooking Chart
-Using the Hob
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee Conditions
3
5
6
6
8
9
11
12
14
15
28
28
29
Technical Features
Safety Advice
-Gas connections
Electrical connections
Installation
-Location
-Ventilation
-Levelling
Gas connections
Conversion of gas
17
18
18
18
20
20
20
21
21
23
How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information

3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings
carefully before installing or using the
appliance. If you need assistance, contact
our Customer Care Department on 08705
950950
Installation
•This cooker must be installed by
qualified personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.
•Thiscookerisheavy.Takecare when
movingit.
•Any gas installation must be carried
out by a registered competent
installer.
•Any electrical installation must be
carried out by a qualified
electrician/competent person.
•Removeall packagingbeforeusingthe
cooker.
•This cooker must not be connected to a
combustion products evacuation
device. Itshall be installed and
connected in accordance with current
installation regulations. Particular
attentionshall be given to the relevant
requirements regarding ventilation.
•This cooker is designed to be
connected to a 230-240V, 50Hz
electrical supply.
•Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located on the
lower left corner of the front of the
cavity.
•Do not attempt tomodify the cooker in any
way.
Child Safety
•This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.
•The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
•When in use a gas cooker will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, by keeping air vents in good
condition or installing a cooker hood
with a venting hose.
•When using the cooker for a long
period of time, opening a window or
increasing the extractor speed should
improve the ventilation.
•Do not use this cooker ifit is in contact
with water.Donot operate the cooker
withwethands.
•The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.

4
•Ensure the control knobs are in the
‘OFF’ position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.
•Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.
•Never leave the cooker unattended
when cooking with oil and fat.
•Never pull the appliance by the oven
handle.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
•Never use steam or high-pressure
appliances for cleaning the oven.
•Never use plastic dishes in the oven or
on the hob burners. Never line any part
of the oven with aluminum foil.
•Always ensure that the oven vent, which
is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.
•Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.
Service
This cooker should only be repaired or
serviced by an authorized Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety
and the environment.
•When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead it
should be taken to the appropiate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local city office,
your household waste disposal service or
the shop where you purchased the product.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.

5
DESCRIPTION OF THE APPLIANCE
Control panel
Oven door
Door handle
Adjustable
small feet
Hob
2000W
2000W
1000W
2600W
3
4
2
1
1. Front left burner (semi-rapid)
2. Back left burner (semi-rapid)
3. Back right burner (auxiliary)
4. Front right burner (rapid)
Control panel
1 2 3 4 5 6
1. Ignition switch
2. Oven/grill knob
3. Front left burner control knob
4. Back left burner control knob
5. Back right burner control knob
6. Front right burner control knob

6
USING THE APPLIANCE
Before the First Use of the Cooker
Remove all packaging both inside
and outside of the cooker, before
using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and
ensure all packaging has been
removed.
2. Ignite the oven burner (see instructions)
and turn the control knob to 8
(maximum).
3. Open a window for ventilation
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in
use. Children should be kept away
until it has cooled.
Stand clear when opening the
drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
Attention: when turning on the
oven and grill burner the oven
door has to be opened.
The oven has three shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the diagram.
Shelf
levels
1
2
3
Do not place cookware or foil
directly on the oven base.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to
the symbol on the control panel.

7
Off
“8” Maximum
“1” Minimum
Grill function (heat comesfrom the top
burner only.
Ignition
Attention: when turning on the
oven and grill burner the oven
door has to be opened.
•Open the oven door and lift the small
lid on the bottom of the cavity, push
and turn the control knob to the left to
position 8, keeping the control knob
pressed.
•At the same time, push the electronic
ignition knob(see fig). Keepit pushed
untilthe gas ignites (1 spark/second).
•Release the knob after 10 seconds
and check that the burner is ignited
through the holes in the burner
cover.
OR
Power Cut
•Open the oven door and lift the small
lid on the bottom of the cavity, push and
turn the control knob to the left to
position 8, keeping the control knob
pressed.
•Release the knob after 10 seconds
and check that the burner is ignited
through the holes in the burner cover.
If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.

8
Hints and Tips
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe
away condensation and also soilage from
surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
•Turn off the oven 5 minutes before the
end of cooking time, and use residual
heat to complete the cooking.
•The thickness, the material and the colour
of the pan will influence the cooking
results.
•When cooking, certain dishes increase
in volume, ensure the pan is large
enough.
•To prevent fat dripping when roasting
use tall rim pans proportional to the item
being roasted.
•Prick the skin of poultry and sausages
with a fork before cooking to avoid
spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking
results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
AAluminum, earthenware, oven
glassware and bright shiny utensils reduce
cooking and base browning.
BEnameled cast iron, anodized
aluminum, aluminum with non-stick interior
and colour exterior and dark, heavy
utensils increase cooking and base
browning.

9
Using the Grill
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.
Heat comes from the top of the oven. It is
suitable for grilling meat (steak, bacon etc…)
that remains tender, for toast or to brown
food already cooked.
A
Grill burner ignition
Attention: when turning on the
oven and grill burner the oven door has
to be opened.
•Open the oven door push and turn the
control knob to the right to the“grill
symbol”andkeep the control knob
pressed.
•At the same time, push the electronic
ignition knob(see fig). Keepit pushed
untilthe gas ignites (1 spark/second).
•Upon ignition, keep the knob
pressed for approximately 10
seconds (until the safety valve
automatically keeps the grill burner
lit).
OR
Power Cut
•Open the oven door.
•Hold a flame to the gas grill burner holes
(see fig.).
•Press the oven/grill function control
knob, then turn it to the “grill symbol”.
Upon ignition, keep the knob pressed
for approximately 10 seconds(until
the safety valve automatically keeps
the grill burner lit).
•Ensure that you avoid contact with any
flame of hot parts.
If for any reason the flame should extinguish
turn the control knob to the OFF position,
leave for at least 1 minute and then re-ignite.

10
Accessible parts may become hot
when the grill is in us. Children should be
kept away.
The grill pan will become hot
during use, always use oven gloves when
removing or replacing a hot grill pan.
Grilling
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.
Whengrilling,onlythetopburner is heating. It
isnotnecessaryto preheatthe grill.
1. Insertthe foodonthe 2nd level.
2. Turn the knob to position “grill”.
Adjust the grid and pan position to allow for
different thickness of food. Position the food
closer to the grill for faster cooking and
further away for slower cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (steak, bacon etc…)
that remains tender, for toast or to brown
already cooked dishes.
Grilling meat
When using the grill it has to be
supervised, the oven door opened
and the grill deflector “A” in place.
Attention: when turning on the
oven and grill burner the oven
door has to be opened.
•Prepare the meat to be grilled, lightly brush
itwithoil on bothsides.
•Placeitonthe roastinggrid.
•Turn the oven/grill control knob to position
“grill”.
•Slide the roasting grid together with the
roasting tray in the guide 2.
•When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the
“grill” position.
•Placethedish on thegridand slide it on
shelf guide 2 or 3.
•Leavethe dish underthegrill fora few
minutes.
When you have finished using the
grill please remove the grill deflector.