Tricity Bendix SIE 533 User manual

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MODEL NO.
SIE 533
OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SIE 533
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2kW
Height: 900mm
Width: 600mm
Depth: 598mm
Weight: 65 kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
TECHNICAL DETAILS
2

Technical Details .................................................................................. 2
Contents .......................................................................................... 3
Preface ............................................................................................ 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
General Notes on Using Your Appliance ..................................................... 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
Getting to Know your Cooker ................................................................... 11
The Control Panel ......................................................................... 11
The Timer ................................................................................. 12
The Ceramic Hob ............................................................................... 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Hot Hob Indicator .......................................................................... 15
Deep Fat Frying ........................................................................... 15
Preserving ................................................................................. 15
The Dual Grill .................................................................................... 16
Uses of the Dual Grill ...................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Top Oven ................................................................................... 18
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 19
The Main Fan Oven .............................................................................. 20
Uses of the Fan Oven ...................................................................... 20
Selecting the Fan Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Main Oven Shelves .............................................................. 20
Hints and Tips ............................................................................. 21
Oven Cooking Chart ............................................................................. 22
Roasting Chart .................................................................................. 23
CONTENTS
3

Defrosting ....................................................................................... 24
Uses of Defrost Feature ................................................................... 24
SelectingDefrost ......................................................................... 24
Things to Note ............................................................................ 24
Hints and Tips ............................................................................ 24
Care and Cleaning ............................................................................... 25
Cleaning Materials ........................................................................ 25
Cleaning the Control Knobs and Handles ................................................... 25
Cleaning the Ceramic Hob ................................................................. 25
Hints and Tips ............................................................................ 26
Cleaning the Outside of the Cooker ........................................................ 26
Cleaning the Meat Tin, Grill Pan, Grill Pan Grid, Trivet and Oven Shelves ................... 26
Cleaning the Dual Grill ..................................................................... 27
Cleaning Inside the Oven and Grill Compartments .......................................... 27
Care of Stayclean Surfaces ................................................................ 27
Hints and Tips ............................................................................ 27
Cleaning between the Outer and Inner Door Glass .......................................... 28
Replacing the Oven Light Bulb ............................................................. 28
Something Not Working? ....................................................................... 29
Service and Spare Parts ......................................................................... 30
Customer Service Centres ....................................................................... 31
Guarantee Conditions ........................................................................... 33
CONTENTS
4

Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or if you move house and leave
the cooker, always ensure that the book remains with the cooker. This will
enable the new owner to be acquainted with the functioning of the cooker and
the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
PREFACE
5

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING THE
COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both inside
and outside the cooker has been
removed before the is used.
If the cooker is to be placed on a base,
measures must be taken to prevent the
cooker slipping from the base.
Do not try to
lift or move the cooker by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified electrician
/ competent person.
It is dangerous to alter or modify the
specifications of the cooker in any way.
Do not allow young children to play
with any part of the packaging.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and contact
your local Service Force Centre.
Do not place silver foil or plastic
containers on ceramic glass.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
SAFETY
6

Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 18 and 20.
Never line any part of the cooker with
aluminium foil. Do not allow heatproof
cooking material, e.g. roasting bags to
come into contact with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Never leave the cooker unattended
when the oven doors are open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Do not leave the hotplates switched
ON for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book. Extreme care must be taken
when using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone [phone]
Take care to follow the recommendations
given for tending the food when grilling.
7

RATING PLATE
This is situated on the lower front frame of the cooker
and can be seen upon opening the top oven door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
The cooker must be protected by a suitably rated fuse
or circuit breaker. The rating of the cooker is given on
the rating plate.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it
from damage. If it is delivered without packaging and
damage has occurred the manufacturer cannot accept
responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried out
by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The recommended cross-section area is six square
millimetres (6.00mm²).
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
This is a type Y cooker which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Aways ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
REAR VIEW
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
Air gap
8

Note: Vapours from the oven vents may in time cause
discoloration of wallcoverings behind the cooker. For
ease of cleaning it may be preferable to tile behind the
cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the cooker to
accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 - 15
minutes at 220°C to burn off any residue from their
surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the cooker, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not caused by a fault on the .
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces including
the vent at the rear of the hob. See note at the top of
this page.
For your safety wallcoverings at the rear of the cooker
should be securely fixed to the wall.
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the has cooled. If an
automatic programme has been set the cooling fan
does not switch on until the cooktime begins.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill or
top oven has been used for a short time or at low
temperatures. Do not switch the cooker off at its
power point until the cooling fan has cooled the
cooker down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being
maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
When the oven has been set for automatic cooking
the neon will remain unlit until the cooktime begins.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE CONTROLS
9

GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
repalcements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 trivet
(311419701)
1 cranked shelf
for grilling and top
oven cooking only
2 straight shelves
for main oven cooking
Scuffing of the Stayclean panel/s by the oven furniture
pack may occur during transit. These marks will
disappear after the oven elements have been burnt off
for the first time.
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