True Manufacturing Company TH User manual

............ www.truemfg.com ............
INSTALLATION MANUAL FOR
TH MODELS - (HEATED CABINETS)
TH MODELS -
(HEATED CABINETS)
CONGRATULATIONS!
You have just purchased the finest commercial
heated cabinet available. You can expect many years
of trouble-free operation.
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––––– 3
Adapter Plugs ––––––––––––––––––––––––––––– 3
Installation / Operation Instructions
Ownership ––––––––––––––––––––––––––––––– 4
Required Tools ––––––––––––––––––––––––––––– 4
Uncrating & Locating –––––––––––––––––––––––– 4
Installation of Leg/Castors ––––––––––––––––––––– 5
Leveling Cabinet ––––––––––––––––––––––––––– 6
Installing Ventilation Cap –––––––––––––––––––––– 6
Humidification Procedure –––––––––––––––––––––– 7
Electrical Instructions––––––––––––––––––––––––– 7
Sealing Cabinet to Floor ––––––––––––––––––––––– 8
Start-up ––––––––––––––––––––––––––––––––– 9
Shelving Installation - Operation ––––––––––––––––– 9
Maintenance, Care & Cleaning
Stainless Steel Equipment Care & Cleaning––––– 10-11
Warranty (U.S.A. & CANADA ONLY!)–––––––––––––– 12
TH-23G
TH-23
*Spanish, German, French and Dutch versions included.
#912631 • WP-36

............ www.truemfg.com ............
True Food Service Equipment, Inc.
11
• Thisheatedcabinetmustbeproperlyinstalled
andlocatedinaccordancewiththeInstallation
Instructionsbeforeitisused.
• Donotallowchildrentoclimb,standorhangonthe
shelvesintheunit.Theycoulddamagetheheated
cabinetandseriouslyinjurethemselves.
• Donotstoreorusegasolineorotherflammable
vaporsandliquidsinthevicinityofthisorany
otherappliance.
• Keepfingersoutofthe“pinchpoint”areas;
clearancesbetweenthedoorsandcabinetare
necessarilysmall;becarefulclosingdoorswhen
childrenareinthearea.
NOTE
We strongly recommend that any servicing be performed by
a qualified individual.
• Unplugtheunitbeforecleaningandmakingrepairs.
• Settingtemperaturecontrolstothe0positiondoes
notremovepowertothelightcircuit.
WARNING!
Use this appliance for its intended purpose as described in this Owner Manual.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
How to Maintain Your Unit
to Receive the Most Efficient and
Successful Operation
You have selected one of the finest commercial heated cabinets made. It is manufactured
under strict quality controls with only the best quality materials available. Your TRUE heated
cabinet, when properly maintained, will give you many years of trouble-free service.
SAFETY INFORMATION

............ www.truemfg.com ............
True Food Service Equipment, Inc.
22
SAFETY INFORMATION
PROPER DISPOSAL OF THE CABINET
DANGER!
RISK OF CHILD ENTRAPMENT
Childentrapmentandsuffocationarenotproblems
ofthepast.Junkedorabandoneddisplaycasesarestill
dangerous…eveniftheywillsitfor“justafewdays.”
Ifyouaregettingridofyourolddisplaycase,please
followtheinstructionsbelowtohelppreventaccidents.
Dependingonthecountrywheretheunitislocatedthere
willbeofficiallyapprovedwaysofdisposingofyourused
equipment.
Before You Throw Away Your Old Refrigerator or Freezer
or Heated Cabinet:
• Takeoffthedoors.
• Leavetheshelvesinplacesothatchildrenmaynot
easilyclimbinside.

............ www.truemfg.com ............
True Food Service Equipment, Inc.
33
SAFETY INFORMATION
Thepowercordofthisapplianceisequippedwitha
groundingplugwhichmateswithastandardgrounding
walloutlettominimizethepossibilityofelectricshock
hazardfromthisappliance.
Havethewalloutletandcircuitcheckedbyaqualified
electriciantomakesuretheoutletisproperlygrounded.
Iftheoutletisastandard2-prongoutlet,itisyour
personalresponsibilityandobligationtohaveitreplaced
withtheproperlygroundedwalloutlet.
Theheatedcabinetshouldalwaysbepluggedintoit’s
ownindividualelectricalcircuit,whichhasavoltage
ratingthatmatchestheratingplate.
Thisprovidesthebestperformanceandalsoprevents
overloadingbuildingwiringcircuitswhichcouldcausea
firehazardfromoverheatedwires.
Neverunplugyourcabinetbypullingonthepowercord.
Alwaysgripplugfirmlyandpullstraightoutfromthe
outlet.
Repairorreplaceimmediatelyallpowercordsthathave
becomefrayedorotherwisedamaged.Donotuseacord
thatshowscracksorabrasiondamagealongitslengthor
ateitherend.
Whenremovingthecabinetawayfromthewall,be
carefulnottorolloverordamagethepowercord.
HOW TO CONNECT ELECTRICITY
Do not, under any circumstances, cut or remove the ground prong from the power cord.
For personal safety, this appliance must be properly grounded.
WARNING!
USE OF EXTENSION CORDS / ADAPTER PLUGS
Do not use adapter plugs or extension leads as these can cause safety issues and early failure of electrical components.
The use of adapters and extension cords will invalidate your warranty. NEVER USE AN EXTENSION CORD! NEVER USE AN
ADAPTER PLUG!
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill.
Wiring diagram is positioned on the inside cabinet wall.
NEMA plugs
TRUE uses these types of
plugs. If you do not have
the right outlet have a
certied electrician install
the correct power source.

............ www.truemfg.com ............
True Food Service Equipment, Inc.
44
INSTALLATION / OPERATION INSTRUCTIONS
Toensurethatyourunitworksproperlyfromthefirst
day,itmustbeinstalledproperly.Wehighlyrecommend
thatyourTRUEunitisinstalledbyyoursupplying
dealerorservicecompany.Thecostofaprofessional
installationismoneywellspent.Issuescausedby
incorrectinstallationmayinvalidateyourwarranty
BeforeyoustarttoinstallyourTRUEunit,carefully
inspectitforfreightdamage.Ifdamageisdiscovered,
immediatelyfileaclaimwiththedeliveryfreightcarrier.
TRUE is not responsible for damage incurred during
shipment.
OWNERSHIP
• AdjustableWrench
• PhillipsHeadScrewdriver
• Level
REQUIRED TOOLS
Thefollowingprocedureisrecommendedforuncrating
theunit:
A. Removetheouterpackagingbypullingtri-wallnails
fromskid.Remove(4)cardboardcornerpadsand
dustcover.
B. Inspectforconcealeddamage.Again,immediately
fileaclaimwiththefreightcarrierifthereisdamage.
C. Removedoorbracketonswingingglassdoormodels
(seeimage1-2)
NOTE
Keys for units with door locks are located in warranty
packets.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
1
2
A. Removelouverfromthefrontofcabinetandbackguard
(ifapplicable)fromrearofcabinet.
B. Skidboltsarelocatedineachof4cornersinsidecabinet
bottom.(SeephotoA).
C. Removeskidbolts.(SeephotoB).
D. Cutstrapsifapplicable.(SeephotoC).
E. Carefullyliftcabinetoffofskid. Removing skid from bottom
of cabinet.
AB
C

............ www.truemfg.com ............
True Food Service Equipment, Inc.
55
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION OF LEGS AND CASTORS
Securing Castors:
Toobtainmaximumstrengthandstabilityoftheunit,
itisimportantthatyoumakesureeachcastorissecure.
Thebearingraceonthecastoronthetopedgeoftheleg
mustmakefirmcontactwiththerail.
Unit Leveling:
Fourlevelingshimshavebeenprovidedforleveling
castoredunitspositionedonunevenfloors.Shimsmust
bepositionedbetweenrailendandbearingrace.TRUE
recommendsafourshimlimittoanysinglecastor.
A. Turnthebearingracecounter-clockwiseuntilthe
cabinetislevel.Levelfronttobackandsidetoside.
(diagonally)
B. Installthedesirednumberofshims,makingsurethe
slotoftheshimisincontactwiththethreadedstem
ofthecastor.
C. Ifmorethanoneshimisused,turntheslotata90°
anglesotheyarenotinline.
D. Turnthebearingraceclockwisetotightenandsecure
thecastorbytighteningtheanchoringboltwitha
3/4inchopen-endwrench,socket,orthe
toolprovided.
CAUTION
To avoid damage to lower rail assembly, slowly raise unit to
upright position after installing castors.
Rail End
Lower Rail
Assembly
Snug Fit
Here
Leveling Shim
CastorLeg
Bearing
Race
Lower Rail Assembly
Snug Fit
Here
Rail End
Thread castor into the
underside of cabinet frame rail.
For leveling, insert the shim
between the castor and
frame rail.
Use the tool provided to tighten
the castor into place.
123
Thread leg into cabinet
bottom frame rail.
4
The end of the leg is adjustable to
easy leveling.
5

............ www.truemfg.com ............
True Food Service Equipment, Inc.
66
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
A. Setunitinitsfinallocation.Besurethereisadequate
ventilationinyourroom.Underextremeheat
conditions,(100°F+,38°C+),youmaywanttoinstall
anexhaustfan.
WARNING
Warranty is void if ventilation is insufficient.
B. ProperlevelingofyourTRUEheatedcabinetis
criticaltooperatingsuccess.Referto"Installationof
LegsandCastors"onpage5.
C. Thecabinetshouldbeleveledfromtheinsidefrontto
backandsidetosidewithalevel.
D. Ensurethatthedrainhoseorhosesarepositionedin
thepan.
E. Freeplugandcordfrominsidethelowerrearofthe
unit(donotplugin).
F. Theunitshouldbeplacedcloseenoughtothe
electricalsupplysothatextensioncordsare
neverused.
WARNING
TRUE will not warranty any units that are connected to an
extension cord.
P
HEATED
CABINET
1
0
0
1
0
1
1
0
2
1
0
3
1
0
4
1
0
5
1
0
6
1
0
7
1
0
8
1
0
9
1
0
0
1
0
1
1
0
2
1
0
3
1
0
4
1
0
5
1
0
6
1
0
7
1
0
8
1
0
9
NOTE
Be sure unit is unplugged before proceeding.
A. Removetheventilatorcap,screwsandgasketfrom
theplasticbaglocatedontheinsidefloorofheated
cabinet.
WARNING
Warranty is void if ventilation is insufficient.
B. Positionthegasketattheexistingventilationhole
ontopofthecabinet.Placetheventilatorcapabove
theventilationholeandlineupwithgasketand
mountingholes.Usethescrewsprovided(4)to
securetheventilationcap.
NOTE
Some cabinets may not include predrilled mounting holes.
In this case use the ventilator cap as a template, center
over vent hole and mark all four hole locations. Drill
mounting holes using a 3/32" bit.
INSTALLING THE VENTILATION CAP
Part Function
TRUE has designed this
part to assist
in preventing overhead
moisture from entering
into the food zone
of the cabinet.
Gasket
Ventilation cap Top of cabinet

............ www.truemfg.com ............
True Food Service Equipment, Inc.
77
A. Beforeyournewunitisconnectedtoapowersupply,
checktheincomingvoltagewithavoltmeter.
Ifanythinglessthan100%oftheratedvoltagefor
operationisnoted,correctimmediately.
B. Allunitsareequippedwithaservicecord,andmust
bepoweredatproperoperatingvoltageatalltimes.
Refertocabinetdataplateforthisvoltage.
TRUE requires that a sole circuit be dedicated for the unit.
Failure to do so voids warranty.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill.
Wiring diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
ADJUSTING HUMIDITY
ThisinstructionisTRUE’srecommendedprocedurefor
providinginteriorhumiditycontrol.
Theheatedcabinetisdesignedtoprovideflexibilityin
desiredinteriorhumidity.
LOW HUMIDITY
A. Positionedintheinteriorceilingofthecabinetisthe
manualhumiditycontrol.
B. Turncounterclockwisetoventilatecabinethumidity.
HIGH HUMIDITY
A. Whencabinetcontentsrequirehigherhumidity,
fillthe12"x20"(31x51cm)pan(provided)with
waterandplaceinthebottomofthecabinet.
B. Keeppanfullatalltimes;refillingasnecessary.
C. Closetheventdescribedabove.
HUMIDIFICATION PROCEDURE

............ www.truemfg.com ............
True Food Service Equipment, Inc.
88
INSTALLATION / OPERATION INSTRUCTIONS
Step 1 - Position Cabinet
Allowoneinchbetweenthewallandrearoftheunitto
assureproperventilation.
Warranty is void if ventilation is insufficient.
Step 2 - Level Cabinet
Cabinetshouldbelevel,sidetosideandfronttoback.
Placeacarpenter’slevelintheinteriorfloorinfourplaces:
A. Positionlevelintheinsideflooroftheunitnearthe
doors.(Levelshouldbeparalleltocabinetfront).
Levelcabinet.
B. Positionlevelattheinsiderearofcabinet.(Againlevel
shouldbeplacedparalleltocabinetback).
C. Performsimilarprocedurestostepsa&bbyplacing
theleveloninsidefloor(leftandrightsides-parallel
tothedepthofthecooler).Levelcabinet.
Step 3
Drawanoutlineonthebaseonthefloor.
Step 4
Raiseandblockthefrontsideofthecabinet.
Step 5
Applyabeadof“NSFApprovedSealant”,(seelistbelow),
toflooronehalfinchinsidetheoutlinedrawn.Thebead
mustbeheavyenoughtosealtheentirecabinetsurface
whenitisdownonthesealant.
Step 6
Raiseandblocktherearofthecabinet
Step 7
ApplysealantonfloorasoutlineinStep5.onother
threesides.
Step 8
Examinetoseethatcabinetissealedtoflooraround
entireperimeter.
NOTE
Asphalt floors are very susceptible to Chemical attack. A
layer of tape on the floor prior to applying the sealant will
protect the door.
NSF Approved Sealants:
1.MinnesotaMining#EC800Caulk
2.MinnesotaMining#EC2185Caulk
3.MinnesotaMining#EC1055Bead
4.MinnesotaMining#EC1202Bead
5.ArmstrongCork-RubberCaulk
6.ProductsResearchCo.#5000RubberCaulk
7.G.E.SiliconeSealer
8.DowCorningSiliconeSealer
SEALING CABINET TO FLOOR

............ www.truemfg.com ............
True Food Service Equipment, Inc.
99
RECOMMENDATION
Before loading product we recommend you run your TRUE
unit empty for twenty or thirty minutes. This allows you to
be sure electrical wiring and installation are correct and
no shipping damage has occurred. Remember, our factory
warranty does not cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for
your unit. If at any time during the life of your display case,
a part is needed, you may obtain this part by furnishing
the model number and serial number to the company from
whom you purchased the cabinet. Call Toll-Free: (800)-424-
TRUE (Direct to Parts Department). (800)-325-6152 (U.S.A.
& Canada only) or call: (636)-240-2400.
STARTUP
INSTALLATION / OPERATION INSTRUCTIONS
Serial
Number
SHELVING INSTALLATION / OPERATION
SHELF INSTALLATION:
Step 1
A. Hookshelfclipsontoshelfstandards.(See
illustration).
B. Positionallfourshelfclipsequalindistancefromthe
floorforflatshelves.
WIRE SHELVES:
Wireshelvesareorientedsothatcrosssupportbarsare
facingdown.
Step 2
Placeshelvesonshelfclipsmakingsureallcornersare
seatedproperly.
Shelf
Clip
Shelf
Shelf
Pillaster
(I-beam)
Shelf
Standards

............ www.truemfg.com ............
True Food Service Equipment, Inc.
10 10
CAUTION
Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.
• StainlessSteelOpponents
Therearethreebasicthingswhichcanbreakdownyourstainlesssteel’spassivitylayerandallow
corrosiontorearitsuglyhead.
1) Scratchesfromwirebrushes,scrapers,andsteelpadsarejustafewexamplesofitemsthatcanbe
abrasivetostainlesssteel’ssurface.
2) Depositsleftonyourstainlesssteelcanleavespots.Youmayhavehardorsoftwaterdependingon
whatpartofthecountryyoulivein.Hardwatercanleavespots.Hardwaterthatisheatedcan
leavedepositsiflefttosittoolong.Thesedepositscancausethepassivelayertobreakdownand
rustyourstainlesssteel.Alldepositsleftfromfoodpreporserviceshouldberemovedassoonas
possible.
3) Chloridesarepresentintablesalt,food,andwater.Householdandindustrialcleanersaretheworst
typeofchloridestouse.
8stepsthatcanhelppreventrustonstainlesssteel:
1. Usingthecorrectcleaningtools
Usenon-abrasivetoolswhencleaningyourstainlesssteelproducts.Thestainlesssteel’spassivelayer
willnotbeharmedbysoftclothsandplasticscouringpads.Step2tellsyouhowtofindthepolishingmarks.
2. Cleaningalongthepolishlines
Polishinglinesor“grain”arevisibleonsomestainlesssteels.Alwaysscrubparalleltovisiblelinesonsomestainlesssteels.
Useaplasticscouringpadorsoftclothwhenyoucannotseethegrain.
3. Usealkaline,alkalinechlorinatedornon-chloridecontainingcleaners
Whilemanytraditionalcleanersareloadedwithchlorides,theindustryisprovidinganeverincreasingchoiceofnon-
chloridecleaners.Ifyouarenotsureofyourcleaner’schloridecontentcontactyourcleanersupplier.Iftheytellyouthat
yourpresentcleanercontainschlorides,askiftheyhaveanalternative.Avoidcleanerscontainingquaternarysaltsasthey
canattackstainlesssteel,causingpittingandrusting.
4. WaterTreatment
Toreducedeposits,softenthehardwaterwhenpossible.Installationofcertainfilterscanremovecorrosiveanddistasteful
elements.Saltsinaproperlymaintainedwatersoftenercanbetoyouradvantage.Contactatreatmentspecialistifyouare
notsureoftheproperwatertreatment.
5. Maintainingthecleanlinessofyourfoodequipment
Usecleanersatrecommendedstrength(alkaline,alkalinechlorinatedornon-chloride).Avoidbuild-upofhardstainsby
cleaningfrequently.Whenboilingwaterwithyourstainlesssteelequipment,thesinglemostlikelycauseofdamageis
chloridesinthewater.Heatinganycleanerscontainingchlorideswillhavethesamedamagingeffects.
6. Rinse
Whenusingchlorinatedcleanersyoumustrinseandwipedryimmediately.Itisbettertowipestandingcleaningagents
andwaterassoonaspossible.Allowthestainlesssteelequipmenttoairdry.Oxygenhelpsmaintainthepassivityfilmon
stainlesssteel.
7. Hydrochloricacid(muriaticacid)shouldneverbeusedonstainlesssteel
8. Regularlyrestore/passivatestainlesssteel
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
MAINTENANCE, CARE & CLEANING

............ www.truemfg.com ............
True Food Service Equipment, Inc.
11 11
MAINTENANCE, CARE & CLEANING
Recommended cleaners for certain situations / environments of stainless steel
A) Soap,ammoniaanddetergentmedallionappliedwithaclothorspongecanbeusedforroutine
cleaning.
B) Arcal20,Lac-O-NuEcoshineappliedprovidesbarrierfilmforfingerprintsandsmears.
C) Cameo,Talc,ZudFirstImpressionisappliedbyrubbinginthedirectionofthepolishedlinesfor
stubbornstainsanddiscoloring.
D)Easy-offandDe-GreaseItovenaidareexcellentforremovalsonallfinishesforgrease-fattyacids,
bloodandburnt-onfoods.
E) Anygoodcommercialdetergentcanbeappliedwithaspongeorclothtoremovegreaseandoil.
F) Benefit,SuperSheen,SheilaShinearegoodforrestoration/passivation.
NOTE:
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING

............ www.truemfg.com ............
12 12
ONE YEAR PARTS & LABOR WARRANTY
TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or
workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with
the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original
installation or 15 months after shipment date from TRUE, whichever occurs first.
Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15)
months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or
assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.
WARRANTY CLAIMS
All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the
cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.
In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.
Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.
WHAT IS NOT COVERED BY THIS WARRANTY
TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty
neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.
NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR
CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS
WHETHER OR NOT ON ACCOUNT OF REFRIGERATION FAILURE.
WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered.
ANY SUCH ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES
RESULTING FROM IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY
PACKET PROVIDED WITH THE UNIT.
RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-
commercial or residential applications.
ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is
not responsible for the repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect,
abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.
IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED
COMPONENTS RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE
UNIT.
NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES,
EXPRESSED, IMPLIED OR STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR
COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING
IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND
THE DESCRIPTION ON THE FACE HEREOF.
OUTSIDE U.S./Canada: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United
States or Canada.
REMOTE CONDENSERS: TRUE warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet parts thereof
to be free from defects in material or workmanship, under normal and proper use and maintenance service, as specified by TRUE. This warranty is limited
to the cabinet only. TRUE assumes no liability for remote condensing units.
WARRANTY INFORMATION (U.S.A. & CANADA ONLY!)
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
®
This manual suits for next models
3
Table of contents