True Dipping Cabinet TDC-47 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TDC-47
TDC-47
Model Lids
Capacity
(Cu. Ft.)
(liters)
3 gal.
12 L
Cans Racks
Cabinet Dimensions
(inches)
(mm)
LDH
HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TDC-47 1 12.7
360
12 4 471/8
1197
273/8
696
513/8
1305
1/3115/60/1 6.7 5-15P 9
2.74
n/a
5/07
True’s visual dipping cabinets are
uniquely designed to provide the
user maximum functional reliability
in an attractive merchandiser to
brilliantly display and serve ice cream
product.
Cold wall refrigeration system.
Maintains -10°F to +8°F (-23.3°C to
-13.3°C).
Exclusive, reverse condensing fan
motor reduces maintenance costs
and optimizes cabinet performance.
Heavy-duty, PVC coated wire can
support racks. Positions the open
ice cream containers on top level to
optimum service height. Lower level
provides for extra can storage.
Designed to hold eight (8) 91/2" (242
mm) diameter, 3 gallon (12 L) ice
cream containers in display area and
four (4) on floor beneath support
racks.
Eight (8) removable, molded
plastic can skirts for 91/2" (242 mm)
diameter, 3 gallon (12 L) cans. Firmly
holds cans in place and provides
attractive, neat appearance.
White, 6" (153 mm) wide, NSF
approved, removable magnetic
frost shields. Provides for easy clean
up and removal of ice build-up on
cabinet walls.
Two (2) white plastic night covers for
case opening.
Entire cabinet structure is foamed-
in-place using high density, CFC free,
polyurethane insulation.
Dipping Cabinet:
Freezer
R
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
TDC-47
TDC-47
DESIGN
• True’s visual dipping cabinets are
uniquely designed to provide the user
maximum functional reliability in an
attractive merchandiser to brilliantly
display and serve ice cream product.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
R404A refrigerant.
• Cold wall refrigeration system.
Maintains -10°F to +8°F (-23.3°C to
-13.3°C).
• Exclusive, reverse condensing fan
motor(s) reduces maintenance costs and
optimizes cabinet performance.
• Condensing unit located behind rear
grill on right side; slides out for easy
maintenance.
• Manual defrost system; drain tube with
hose connector conveniently located
behind rear access panel.
CABINET CONSTRUCTION
• Exterior - non-peel or chip white
laminated vinyl clad steel; durable and
permanent.
• 300 series stainless steel top with raised
rim protects cabinet and helps minimize
spillage to keep cabinet interior clean.
• Interior - high quality white enamel
powder coat finish on galvanized steel.
• Insulation - entire cabinet structure is
foamed-in-place using high density, CFC
free, polyurethane insulation.
• Heavy duty, galvanized steel base rail
with white enamel powder coat finish.
CANOPY
• Stainless steel frame with tempered,
hard coated, “Low-E”, single pane
thermal glass viewing window;
reduces solar heat gain and minimizes
condensation.
• Hinged, transparent acrylic dipping
compartment service lid with full length
handle. Top and back wiper gaskets for
improved seal.
SUPPORT RACKS
• Four (4) heavy-duty, PVC coated wire
can support racks 7" x 201/2" (178 mm x
521 mm). Positions the open ice cream
containers on top level to optimum
service height.
• Each rack designed to hold two (2) 91/2"
(242 mm) diameter, 3 gallon (12 L) ice
cream containers.
• Lower level beneath support racks
provides for extra can storage of four
(4) 91/2" (242 mm) diameter, 3 gallon (12
L) ice cream containers.
LIGHTING
• Safety shielded, fluorescent interior
canopy lighting for brighter, shadow
free illumination. Independent on/off
switch.
• Cabinet lighting utilizes electronic
ballast and T-8 bulbs for brighter
illumination, longer bulb life and
increased energy efficiency.
MODEL FEATURES
• White, 6" (153 mm) wide, NSF
approved, removable magnetic frost
shields. Provides for easy clean up and
removal of ice build-up on cabinet walls.
• Two (2) white plastic night covers for
case opening.
• Eight (8) removable, molded plastic
can skirts for 91/2" (242 mm) diameter,
3 gallon (12 L) cans. Firmly holds cans
in place and provides attractive, neat
appearance.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory
and ready for final connection to a
115/60/1 phase - 15 amp dedicated
outlet. Cord and plug set included.
RECOMMENDED OPERATION CONDITIONS
• TDC models are designed to operate in
an air conditioned environment where
temperatures do not exceed 75°F and
55% relative humidity.
• Units should be installed away from
direct sunlight, rapid air movement and
extreme temperature changes.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒6" (153 mm) standard legs.
❒6" (153 mm) seismic/flanged legs.
❒21/2" (64 mm) diameter castors.
❒Dipper well kit (NSF approved).
❒Lid locking kit (lock not included).
115/60/1
NEMA-5-15R
Dipping Cabinet:
Freezer
ELEVATION
4411/16"
(1136 mm)
471/16"
(1196 mm)
369/16"
(929 mm)
519/32"
(1303 mm)
357/8"
(912 mm)
47/32"
(108 mm)
RIGHT VIEW
2415/16"
(634 mm)
87/8"
(226 mm)
131/32"
(331 mm)
2711/32"
(695 mm)
PLAN VIEW
463/4"
(1188 mm)
421/4"
(1074 mm)
145/16"
(364 mm)