Tupperware Microwave Pasta Maker User manual

Prepare perfect pasta in the microwave in just a few minutes! No need to wait for boiling water
and no messy overow on your stovetop. Cover doubles as a strainer, simply turn over to drain
and have a hearty family meal on the table in no me.
• Cook, strain and toss all with one versale product
• 8 cup
• In Rhubarb/Royal Amethyst
• 11½ x 6 x 4½”
Microwave Pasta Maker
Tupperware
Recipes and Cooking Guide
1. Place pasta in the Pasta Maker and ll to
desired poron size level.
2. Add cold tap water to the indicated water level
for the poron level. Add salt if desired. Sr.
3. Place Pasta Maker UNCOVERED in the
microwave.
4. Microwave pasta according to cooking chart.
5. Remove the Pasta Maker carefully from your
microwave.
6. Place the cover on the Pasta Maker, drain
above the sink.
Microwave Pasta Maker Instructions
DO NOT
DO NOT COVER WHILE COOKING
Pasta Maker Cooking Instructions
• Place pasta in the Pasta Maker and ll to desired poron size level (porons 1-6).
Each poron level is indicated by a line inside the base of the container. Poron
numbers represents average poron size. Select a minimum level equal or above
the lowest pasta level, with a maximum of 6 levels/porons; about 1 pound/ 500g
spaghe or to the maximum level for other pasta.
• Add cold tap water unl the indicated water level for the poron level. Water
levels are indicated with wavy lines on the container. Make sure all the pasta is
completely covered by water.
• Never cook pasta without water as this will damage the product and the
microwave oven.
• If desired, add salt to the water without the need to increase cooking me.
• Sr before cooking, to ensure water circulates around the uncooked pasta.
• Place Pasta Maker uncovered in the microwave and cook according to the
instrucons outlined in the chart below.
• Remove the Pasta Maker carefully from your microwave oven by grasping the
handles with both hands. Avoid burns by paying extra aenon to the hot steam
rising from the cooked pasta.
• Place the cover on the Pasta Maker ensuring the drain holes on the base are
aligned with the cut-out on the cover.
• Drain above the sink, away from your face.
• Sr the pasta using the Saucy Silicone Spatula.
Pasta Maker Cooking Chart
Type of Pasta
8 Ounces
Package Instruc-
tions
Minutes
900 watt
Microwave 1200 watt Microwave Results
Angel Hair 610 10 Good
Corkscrew 914 14 Good
Egg Noodles 9-11 99Good
Egg Noodles, thin 3-566Good
Farfalle 11 16 16 Good
Fettuccini 14 14 14 Good
Fettuccini, Refrigerated 266Good
Linguine 8-914 14 Good
Orzo 9-11 88Good
Penne 11 15 14 Good
Penne (1 lb.) 11 17 17 Good
Quick Cook Macaroni 355Not Recommended
Quick Cook Penne 355Not Recommended
Quinoa 6-913 13 Good
Ravioli, Frozen 377Good
Ravioli, Refrigerated 588Good
Rigatoni 14-15 16 16 Good
Rotini 10-12 16 16 Good
Rotini, tri-colored 9-11 14 14 Good
Sea Shells 11-12 12 14 Good
Spaghetti 10-11 12 12 Good
Spaghetti, thin 8-912 12 Good
Tortellini 310 10 Good
Quinoa 6-913 13 Good
Tortellini 310 10 Good
Vermicelle 6-711 11 Good
Whole Wheat Shells 6-914 13 Good
Ziti 8-10 13 13 Good

6. Angel Hair Pomodoro
7. Autumn Ravioli
8. Avocado Pasta
9. Bean and Basil Soup
10. Brown Buer Pasta with Walnuts and
Pears
11. Buernut Squash Mac and Cheese
12. Buernut Squash Pasta
13. Caprese Capellini
14. Creamy Sundried Tomato and Sausage
Penne
15. Easy Peasy Linguini
16. Easy Weeknight Baked Zi
17. Feuccini Alfredo
18. Homestyle Mac and Cheese
19. Italian Orecchiee with Summer Greens
20. Lemon Mayo Pasta
21. Macaroni and Cheese
22. Minestrone Soup
23. Parmesan Buernut Squash Noodles
24. Pasta Fagoili
25. Shrimp Fra Diavolo
26. Spaghe Carbonara
27. Spinach Pesto Pasta
28. Spiralized Squash Salad
29. Summer Squash Pasta
30. That’s Amore Spaghe and Meatballs
31. Warm Winter Pasta Salad
32. Zesty Archoke Pesto Feuccini with
Shrimp
Microwave Pasta Maker Recipes
Angel Hair Pomodoro
8 oz. angel hair pasta
2 tbsp. extra virgin olive oil
2 green onions
2 garlic cloves, peeled
8 oz. cherry tomatoes, halved
2 tbsp. Parmesan cheese, grated
½ cup fresh basil leaves, roughly chopped
1 tsp. coarse kosher salt
¼ tsp. black pepper
1. Cook angel hair in Microwave Pasta Maker 8-10 minutes, or unl al dente. Drain and set aside, reserving
½ cup of the pasta water.
2. Mince garlic and green onions in Chop ’N Prep Chef.
3. While pasta cooks, heat olive oil in fry pan over medium-high heat.
4. Add green onions and garlic and cook 2 minutes or unl fragrant. Add tomatoes and cook 2-4 minutes,
or unl the tomatoes are tender and begin to break down slightly.
5. Add the pasta to the pan and toss with Parmesan cheese, basil, salt and pepper unl well coated.
6. Add reserved pasta water if the sauce seems too dry.
7. Top with addional Parmesan cheese and basil, if desired.
TUPPERWARE
Autumn Ravioli
8-oz. package refrigerated buernut squash ravioli
1 tbsp. honey
1 tbsp. balsamic vinegar
2 tbsp. buer
¼ cup fresh sage leaves
⅓ cup chopped walnuts
2 tbsp. Parmesan cheese, grated
1. Cook pasta in Microwave Pasta Maker 8 minutes, or unl al dente. Drain and set aside, reserving ½ cup
pasta water.
2. Combine honey and balsamic vinegar in a small bowl. Set aside.
3. In fry pan, melt buer over medium heat.
4. Add sage and walnuts to melted buer and cook 3 minutes.
5. Add the reserved pasta water and boil unl reduced by half.
6. Add ravioli to the pan, toss to coat and sprinkle with Parmesan cheese.
7. Before serving, drizzle with balsamic and honey mixture.
TUPPERWARE
Avocado Pasta
12 ounces spaghe
2 ripe avocados, halved, seeded and peeled
½ cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
1 cup parmesan cheese
Kosher salt and freshly ground black pepper, to taste
⅓ cup olive oil
½ cup frozen Peas, thawed
1 cup cherry tomatoes, halved
1. Cook pasta in Microwave Pasta Maker 8-10 minutes, or unl al dente. Drain and set aside.
2. Combine avocado, basil, garlic, lemon juice, parmesan cheese, salt and pepper in base of Power Chef
System ed with blade aachment. Cover and pull cord unl ingredients are pureed, add olive oil in a
slow stream unl emulsied; set aside.
3. In a large Tupperware bowl, combine pasta, avocado sauce, peas and cherry tomatoes.
4. Serve immediately.
TUPPERWARE

Bean and Basil Soup
4 oz. elbow macaroni
½ tbsp. extra virgin olive oil
5 garlic cloves, peeled and minced
1 cup chopped celery
¼ tsp. red pepper akes
2 (15 oz.) cans cannellini beans,
drained and rinsed
4 cups chicken broth
¼ tsp. coarse kosher salt
2 tbsp. grated Parmesan cheese
1. Place all pesto ingredients into base of the Chop ʼN Prep Chef. Cover and pull cord 4–5 mes to process
to a coarse paste.
2. Adjust seasoning with salt and pepper.
3. Cook pasta in Microwave Pasta Maker 8 minutes, or unl al dente.
4. Heat olive oil in 6-Qt. pot over medium heat.
5. Sauté garlic, celery and red pepper akes unl fragrant.
6. Add beans, pesto, chicken broth, salt and simmer 15 minutes.
7. Add pasta.
8. Ladle into warm bowls and sprinkle with grated Parmesan cheese.
TUPPERWARE
Pesto
¾ cup packed basil leaves
3 tbsp. pine nuts, lightly
toasted
1 garlic clove, peeled
¼ cup grated Parmesan cheese
¼ cup extra virgin olive oil
½ tsp. coarse kosher salt
⅛ tsp. black pepper
Brown Butter Pasta with
Walnuts and Pears
16-oz. box angel hair pasta
6 cups water
1 tbsp. coarse kosher salt
1½ sck buer
1 lemon, zested and juiced
1 cup walnuts, chopped
8–10 fresh basil leaves
2 ripe pears, peeled and sliced thin
1. Place pasta, water and salt in base of Microwave Pasta Maker. Microwave on high, uncovered, for 10–
12 minutes or unl al dente.
2. Place Chef Series II 11" Fry Pan over medium high heat and add buer. Melt buer and then wait for it
to start to brown. Once it begins to take on a brown color and smells nuy, about 2 minutes aer
melng, remove from heat.
3. Whisk lemon zest and juice into warm buer.
4. Strain cooked pasta and place in large bowl. Toss with browned buer sauce and chopped walnuts.
Adjust seasoning to taste and serve topped with fresh basil and sliced pears.
TUPPERWARE
Butternut Squash Mac &
Cheese
1 buernut squash, peeled and seeded
16 oz. elbow pasta
1 tsp. coarse kosher salt
8 oz. shredded cheddar cheese
½ cup 2% milk
4 tbsp. unsalted buer
½ cup breadcrumbs
1. Preheat oven to 350° F/175° C.
2. Cut buernut squash into large 2ʺ pieces. Place into base of Tupperware SmartSteamer, pour 1¾-cup
water into water tray, stack and cover. Microwave on high for 20 minutes.
3. Place pasta into Microwave Pasta Maker and add 6 cups water and salt. Microwave on high for 10–12
minutes or unl pasta is al dente.
4. In two batches, add steamed buernut squash to Power Chef ed with blade aachment. Cover and
pull cord unl processed. Remove to medium bowl.
5. Sr cheese, milk and buer into warm squash. Sr in pasta once it is cooked. Spread
into UltraPro Casserole Pan and top with breadcrumbs.
6. Bake at 350° F/175° C for 15 minutes to brown breadcrumbs.
TUPPERWARE
Butternut Squash Pasta
1 buernut squash with the neck 3" in diameter or less
3 slices of bacon, cooked and diced
⅓ cup ricoa cheese
½ tsp. salt
¼ tsp. pepper
1. Separate the neck of the buernut squash from the bulb. Set aside bulb and peel the neck. Assemble the
Spiralizer ed with Thick Cut Blade Cone and aach the buernut squash neck to pin and vegetable
holder. Lock in place and turn handle to spiralize. If desired, use kitchen shears to cut length of buernut
squash noodles
2. Place buernut squash noodles in base of Microwave Pasta Maker, add water to the maximum ll line,
and microwave on high power 7–10 minutes or unl tender.
3. Add remaining ingredients and toss to coat. Serve warm.
TUPPERWARE

Caprese Capellini
½ lb. capellini pasta, broken in half
1 tsp. kosher salt, divided
2 garlic cloves, peeled
¼ cup loosely packed at leaf (Italian) parsley
¼ cup extra virgin olive oil
⅛ tsp. freshly cracked black pepper
1 lb. cherry tomatoes
10 fresh basil leaves, torn
1 lb. fresh mozzarella, torn into bite-sized pieces
1. Add water to the Round Pasta Maker maximum ll line for pasta. Sr in capellini pasta and ½ tsp. of the
salt. Microwave on high power 7 minutes or unl pasta is cooked to desired doneness.
2. Meanwhile, in the Power Chef ed with blade aachment, add garlic, parsley, olive oil, remaining salt
and pepper. Cover and pull cord unl well minced. Add tomatoes, cover and pull cord unl tomatoes
are chopped into about ¼″ pieces (about 6 pulls).
3. Drain pasta and return to pasta maker base. Toss with tomato mixture, fresh basil and mozzarella. Serve
warm or at room temperature.
TUPPERWARE
Creamy Sundried Tomato &
Sausage Penne
½ lb. penne pasta
8.5-oz. jar sun-dried tomatoes, with
oil reserved
½ lb. Italian Sausage, casings removed
2 garlic cloves, peeled and minced
1 medium yellow onion, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 tbsp. Italian Herb Seasoning Blend
1 tsp. coarse kosher salt
1. Preheat oven to 350° F/175° C.
2. Prepare pasta for 11 minutes using the Microwave Pasta Maker; set aside.
3. Place 1 tbsp. tomato oil in fry pan over medium heat; cook Italian sausage unl browned and cooked through. Remove
from fry pan and set aside.
4. In same fry pan, heat addional 1 tbsp. reserved tomato oil over medium heat and sauté tomatoes, garlic, onions,
peppers, seasoning blend and salt 2–3 minutes.
5. Add milk and cream to fry pan.
6. In small bowl, whisk cornstarch into water unl dissolved, add to fry pan and bring sauce to a low simmer.
7. Sr Italian sausage into sauce in fry pan.
8. Combine pasta and sauce in UltraPro 3.7-Qt. Casserole Pan and sr.
9. Top with mozzarella cheese and bake 15–20 minutes unl cheese is melted and casserole is warmed through.
10. Place baguee slices into inverted UltraPro Casserole Pan cover.
11. Using a pastry brush, brush tomato oil onto top side of baguee slices.
12. Combine seasoning blend and Parmesan cheese and sprinkle on slices.
13. Bake 12–15 minutes or unl crispy.
TUPPERWARE
12-oz. can evaporated milk
¼ cup heavy cream
1 tbsp. cornstarch
½ cup water
1 cup mozzarella cheese, shredded
Crosni
8 baguee slices, ¼" thick
2 tbsp. tomato oil (reserved from jar)
¼ tsp. Italian Herb Seasoning Blend
2 tbsp. Parmesan cheese, grated
Easy Peasy Linguini
8 oz. linguine
1 small onion, quartered
2 garlic cloves, peeled
2 cups reduced fat (2%) milk
2 tbsp. all-purpose our
1 tbsp. extra virgin olive oil
8 oz. bacon, diced
½ cup white wine
1 cup frozen peas, defrosted
2 tbsp. parsley, chopped
½ cup Parmesan cheese, grated
1 tsp. coarse kosher salt
½ tsp. black pepper
1. Cook linguine in Microwave Pasta Maker 12 minutes, or unl al dente. Drain and set aside.
2. Add onion and garlic to base of Chop N Prep Chef. Cover and pull cord 4-5 mes to nely chop.
3. Combine milk and our in a small bowl. Mix well so that no lumps remain and set aside.
4. Heat a sauté pan over medium heat.
5. Add oil and cook bacon, onion and garlic 10 minutes or unl bacon crisps and onion is translucent.
6. Add wine and reduce 5 minutes or unl wine has almost completely evaporated.
7. Add milk and our mixture and sr constantly, bring to a boil to thicken sauce.
8. Reduce heat to low and simmer 10 minutes, srring occasionally.
9. Sr in peas, parsley, Parmesan cheese, salt and pepper.
10. Add cooked linguine and toss to coat completely before serving.
TUPPERWARE
Easy Weeknight Baked Ziti
1 cup diced fresh zucchini
1 small onion, diced
5 garlic cloves, peeled, minced
2 tbsp. extra virgin olive oil
1 tsp. coarse kosher salt
1 lb. zi macaroni
2 cups favorite tomato sauce
1 lb. fresh mozzarella, cut into 1-inch pieces
1 bunch fresh basil, torn
1. Preheat oven to 425° F/218° C
2. On the UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in
oven, bake 8 minutes.
3. Meanwhile using the Microwave Pasta Maker, cook zi according to package direcons.
4. Remove pan from oven, transfer vegetables and juices to the UltraPro Lasagna Pan. Sr in zi, tomato
sauce and mozzarella. Place pan in oven, bake 8 minutes or unl cheese is melted and top is lightly
browned.
5. Remove pan from oven, top with basil before serving.
TUPPERWARE

Fettuccini Alfredo
16 oz. feuccine
2 cups reduced fat (2%) milk
2 tbsp. all-purpose our
¼ onion, quartered
2 garlic cloves, peeled
1 tbsp. extra virgin olive oil
⅓ cup white wine
2 tbsp. lemon juice
2 tbsp. Italian at-leaf parsley, chopped
½ cup Parmesan cheese, grated
1 tsp. coarse kosher salt
¼ tsp. black pepper
1. Cook feuccine in Microwave Pasta Maker 14 minutes, or unl al dente. Drain and set aside.
2. Combine milk and our in a small bowl and sr briskly using a whisk unl no lumps remain. Set aside.
3. Place onion and garlic in base of Chop ’N Prep Chef. Cover and pull cord 4-5 mes to chop.
4. Heat oil in sauté pan over medium heat.
5. Add onion and cook 5 minutes or unl translucent.
6. Add the garlic and cook an addional minute.
7. Add wine and simmer 2 minutes or unl the wine has almost completely evaporated.
8. Add milk mixture and sr constantly, bring to a boil to thicken sauce.
9. Reduce heat to low and cook 10 minutes, srring occasionally unl sauce has thickened and coats the
back of a spoon.
10. Remove pan from heat and add lemon juice, parsley, Parmesan cheese, salt and pepper.
11. Add pasta to pan with sauce and toss to coat.
TUPPERWARE
Homestyle Mac & Cheese
8 oz. macaroni noodles
½ sck unsalted buer
½ cup all-purpose our
2 cups reduced-fat (2%) milk
½ tbsp. coarse kosher salt
10 oz. cheddar cheese, shredded
1. Preheat oven to 400° F/190° C .
2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes.
3. Drain and add to medium bowl.
4. Meanwhile, melt buer in pan over medium heat. Whisk in our.
5. Pour milk and salt into buer our mixture and bring to a boil, srring constantly. Mixture will thicken
once it boils.
6. Add cheese and whisk unl melted.
7. Pour cheese sauce over noodles and sr to combine. Pour into UltraPro 2-Qt. Square Pan and place
uncovered in oven for 30 minutes or unl mixture is hot and bubbly.
TUPPERWARE
Italian Orecchiette with
Summer Greens
10 oz. dried orecchiee pasta*
1 tsp. coarse kosher salt, divided
½ cup extra virgin olive oil
4 garlic cloves, smashed
½ tsp. crushed red pepper akes
¼ tsp. freshly cracked black pepper
3 cups loosely packed spinach or arugula
Zest of two lemons
¼ cup chopped Italian at-leaf parsley
¾ cup ricoa
1. Add orecchiee, water and ½ tsp. salt in base of the Microwave Pasta Maker. Microwave on high
power 8 minutes.
2. Meanwhile, in a small saucepan, heat olive oil, garlic, pepper akes, remaining salt and pepper over
medium-low heat 4 minutes. Remove from heat and transfer to large bowl.
3. Remove pasta from microwave, drain. Transfer to bowl with oil. Sr in greens and lemon zest. Top with
parsley and fresh ricoa before serving.
*May substute fusilli (corkscrew) pasta for orecchiee.
TUPPERWARE
Lemon Mayo Pasta Salad
1 egg yolk
1 tsp. Dijon mustard
½ lemon, juiced
¼ tsp. coarse kosher salt
¾ cup canola oil
1. Place egg yolk, mustard, lemon juice and salt into base of Power Chef System ed with paddle whisk
aachment. Cover and pull cord several mes to blend. Place funnel in recess and slowly add oil while
pulling cord unl all oil is fully incorporated and mayo is thick. Set aside.
2. Place pasta in Microwave Pasta Maker and ll with water to max ll line. Microwave on high power 14
minutes or unl al dente.
3. While pasta is cooking, place green onions, celery, carrots and bell pepper into base of Power Chef
System ed with blade aachment. Cover and pull cord 6–7 mes to roughly chop. Transfer to
medium bowl.
4. When pasta has nished cooking, remove from microwave, drain and rinse with cold water unl cool.
5. Add pasta to vegetables along with Lemon Mayo, salt, pepper and chicken (if desired). Mix thoroughly,
Chill before serving.
TUPPERWARE
12 oz. farfalle pasta
2 green onions, quartered
2 celery stalks, quartered
¾ cup baby carrots
½ green bell pepper, seeded and quartered
½ cup Lemon Mayo
½ tsp. coarse kosher salt
¼ tsp. black pepper, freshly ground
1 cup cooked chicken, cubed (oponal)

Macaroni and Cheese
1. Place macaroni noodles into Microwave Pasta Maker. Add salt and 6 cups water. Microwave 10
minutes uncovered, or unl pasta is al dente.
2. Drain pasta and place in a large bowl. Add grated cheese, heavy cream, buer and dry mustard, if using.
Sr unl buer and cheese are melted. Serve warm.
TUPPERWARE
16 oz. box macaroni noodles
2 tsp. coarse kosher salt
6 cups water
8 oz. cheddar cheese, shredded
8 oz. parmesan cheese, shredded
½ cup heavy cream
6 tbsp. unsalted buer
1 tsp. dry mustard (oponal)
Minestrone Soup
1. Chop garlic and onions in base of Quick Chef Pro System. Transfer to a small bowl and set aside.
2. In base, coarsely chop carrots, celery and zucchini and transfer to a medium bowl. Set aside.
3. Preheat 6-Qt. pot over medium heat, add olive oil and sauté garlic and onions unl translucent.
4. Add carrots, celery, zucchini, chicken, chicken stock, tomatoes, beans, seasoning blend and salt and
pepper.
5. Bring to a boil, reduce heat and simmer 15 minutes.
6. Meanwhile, cook pasta in Microwave Pasta Maker 8 minutes.
7. Drain and add to soup along with spinach, and simmer unl spinach is tender.
8. Ladle into warm bowls and sprinkle with grated Parmesan cheese.
TUPPERWARE
6 garlic cloves, peeled
1 medium onion, quartered
3 carrots, roughly chopped
2 ribs celery, roughly chopped
1 medium zucchini, roughly chopped
2 tsp. extra virgin olive oil
1 cup cooked chicken, chopped
5 cups fat-free low-sodium chicken
stock
2 (14.5 oz.) cans re-roasted
tomatoes with juice
15 oz. can cannellini beans
2 tsp. Italian Herb Seasoning Blend
½ tsp. coarse kosher salt
¼ tsp. black pepper
1 cup small pasta, like fusilli
6 oz. baby spinach
2 tbsp. Parmesan cheese, grated
Parmesan Butternut squash
noodles
1 small Buernut Squash (as evenly thick as possible)
2 garlic cloves, minced
2 Tbsp buer + 2 Tbsp olive oil
½ tsp. Italian Herb Seasoning
Freshly grated Parmesan cheese
1. Place minced garlic, buer, olive oil and Italian herbs in Micro Pitcher. Microwave on high power for 30
seconds. Remove from microwave and set aside.
2. Peel and trim ends from squash. Cut in half crosswise.
3. Assemble Spiralizer with Thick Cut Blade Cone. Place a medium bowl under Blade Cone.
4. Place one of the pieces of squash into Spiralizer and secure in place.
5. Turn handle unl screw unlocks. Remove remaining nib, reload Spiralizer with the other half of squash
and repeat.
6. Transfer squash to Pasta Maker and ll to Max water line. Microwave uncovered on high power for 20
minutes. Place cover on Pasta Maker in draining posion and drain thoroughly.
7. Pour over garlic buer mixture and sr gently with Silicone Spatula to coat evenly. Serve topped with
grated Parmesan cheese.
TUPPERWARE
Recipe by ChefMike McCurdy
Pasta Fagioli
1. In base of Quick Chef Pro System, process onion and garlic unl nely chopped. Transfer to a small bowl
and set aside.
2. Preheat a 6-Qt. pot over medium-high heat.
3. Add olive oil and sauté onion and garlic unl translucent and fragrant.
4. Chop tomatoes in base of Quick Chef Pro System.
5. Add tomatoes, chicken stock, beans and seasoning blend to onions and garlic.
6. Bring to a boil, reduce heat and simmer 20-30 minutes.
7. Cook ditalini in Microwave Pasta Maker 8 minutes. Drain.
8. Add kale and cooked pasta to pot.
9. Reduce heat and simmer 5-10 minutes unl kale is wilted.
10. Sprinkle with grated Parmesan cheese and parsley before serving.
TUPPERWARE
5 garlic cloves, peeled
1 small onion, quartered
1 tbsp. extra virgin olive oil
28 oz. can whole tomatoes
3¼ cups fat-free low-sodium chicken stock
2 (15 oz.) cans cannellini beans, drained and rinsed
1 tsp. Italian Herb Seasoning Blend
4 oz. ditalini or other small pasta
4 cups kale or Swiss chard, roughly chopped
¼ cup Parmesan cheese, grated
¼ cup chopped parsley

Shrimp Fra Diavolo
1. Heat 1 tbsp. olive oil in a Chef Series™ 11" Fry Pan over medium-high heat. Add garlic, anchovies and
red pepper akes. Sauté unl garlic is fragrant.
2. Season shrimp with salt and pepper and add to pan. Cook shrimp 1 minute per side and remove to a
plate.
3. Add marinara sauce, wine and Italian seasoning to the Fry Pan; reduce heat and simmer, srring
occasionally, about 10 minutes.
4. Cook pasta in Microwave Pasta Maker for 12 minutes. Drain, reserve ½ cup pasta water.
5. Add parsley, pasta and shrimp to the sauce, along with any collected juices from the shrimp, toss to
combine and add some of the reserved pasta water to thin the sauce.
TUPPERWARE
1 tbsp. extra virgin olive oil, divided
3 garlic cloves, peeled and minced
2 anchovy lets or ½ tsp. anchovy paste
¼ tsp. red pepper akes
½ tsp. coarse kosher salt
¼ tsp. black pepper
1 lb. large shrimp, peeled and deveined
2 cups marinara sauce
¼ cup white wine
½ tsp. Italian Herb Seasoning Blend
½ cup parsley
8 oz. linguine pasta
Spaghetti Carbonara
1. In a small bowl whisk together egg yolks, parsley and parmesan cheese, set aside.
2. Cook pasta in Microwave Pasta Maker for 10-12 minutes.
3. Remove the spaghe from the microwave, drain and place it immediately back in the past maker base.
4. Immediately pour egg mixture over pasta, sr to mix well.
5. Divided pasta between plates and sprinkle with crumbled bacon.
TUPPERWARE
3 egg yolks
1 Tbsp. fresh parsley, chopped
½ cup grated parmesan cheese or pecorino romano cheese
8 oz. spaghe pasta
⅓ cup bacon, cooked and crumbled
Salt and black pepper to taste
Spinach Pesto Pasta
1 lb. fusilli or similar shaped pasta
¾ tsp. kosher salt, divided
¼ piece of a red onion, peeled
5 garlic cloves, peeled
3 cups loosely-packed spinach, arugula, or kale leaves
½ cup walnuts
1 cup extra virgin olive oil
1. Using the Microwave Pasta Maker, add pasta and ½ tsp. of the salt. Add water to the max ll line, then
microwave 8 minutes or unl desired doneness.
2. In the base of the Power Chef® ed with blade accessory add remaining salt, onion, garlic, spinach,
walnuts and oil. Cover and pull cord unl well minced and saucy. Add addional olive oil as needed to
reach desired sauce consistency.
3. Drain pasta, transfer to large bowl. Toss with pesto. Serve warm or cold.
TUPPERWARE
Spiralized Squash Salad
2 yellow squash
2 cup brussels sprouts, chopped
1 cup cooked quinoa
⅓ cup bacon bits
¼ cup parmesan cheese, shaved
Vinaigree
1½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. garlic powder
3 Tbsp. dry cilantro
1. Assemble Spiralizer with Thin Cut Blade Cone. Place a medium bowl under Blade Cone.
2. Place Squash into Spiralizer and secure in place. Turn handle unl screw unlocks. Remove remaining
nib, reload Spiralizer with remaining squash and repeat.
3. Place spiralized yellow squash in base of Microwave Pasta Maker, add water to maximum ll line and
microwave on full power for 3-5 minutes.
4. While squash is cooking make vinaigree by adding all ingredients to Quick Shake, cover, shake to
combine.
5. At the end of cooking me, strain water and mix in chopped Brussels sprouts and cooked quinoa.
6. Add 2 tbsp. vinaigree to spiralized salad and top with bacon bits and parmesan cheese.
TUPPERWARE

Summer Squash Pasta
8 oz. spaghe
2 medium zucchini, ends trimmed
2 medium yellow squash, ends trimmed
¼ cup extra virgin olive oil
2 garlic cloves, peeled
1 small onion, peeled and quartered
1 tsp. coarse kosher salt
2 cups grape tomatoes, halved (oponal)
1. Place spaghe in Microwave Pasta Maker. Fill with water to the recommended line for 3 servings. Microwave 10
minutes or unl al dente.
2. Set Time Savers Mandoline round knob to #2, triangular knob to #6 and select the straight v-shaped blade insert.
3. Place zucchini at the top of the Mandoline and place food guider on top of it. Push food guider to guide zucchini down,
lengthwise, to slice into thin strips. Pick up and move zucchini back to top of Mandoline, replace food guider and push
down again to slice more strips. Repeat unl enre zucchini is sliced. Set aside in a medium bowl. Repeat process with
yellow squash.
4. In Chef Series 11" Fry Pan, heat oil over medium heat.
5. Add garlic and onion to base of Chop ’N Prep Chef. Cover and pull cord 4–5 mes to nely chop and add to fry pan,
along with salt. Sauté unl onion and garlic have begun to soen, about 30–60 seconds.
6. Add zucchini and squash to fry pan and connue to sauté, srring gently, unl zucchini and squash have begun to
soen, about 4–6 minutes.
7. Aer pasta has nished cooking, drain and transfer to medium bowl. Add warm squash mixture and toss to combine.
8. In fry pan, sll over medium heat, gently sauté grape tomatoes 1 minute, add to pasta and squash mixture in medium
bowl and toss to combine.
9. Serve warm. If desired, top with black pepper and Parmesan cheese.
TUPPERWARE
That’s Amore Spaghetti &
Meatballs
Sauce
1 large onion, quartered
2 garlic cloves, peeled
1 tbsp. extra virgin olive oil
28 oz. can crushed tomatoes
12 oz. can tomato paste
3½ cups water
1 tbsp. Italian Herb Seasoning
1 tbsp. sugar (oponal)
1 tsp. coarse kosher salt
½ tsp. black pepper
16 oz. spaghe
1. Add onion and garlic to base of Quick Chef Pro System. Turn handle to process. Heat oil in 6-Qt. pot over
medium-high heat.
2. Sauté onion and garlic about 5 minutes. Add remaining sauce ingredients, cover and cook over low heat
for between 2 and 6 hours to develop avors.
3. Add onion and garlic to base of Quick Chef Pro System. Turn handle to process unl nely chopped.
4. Combine all meatball ingredients in a large bowl unl incorporated.
5. Divide mixture into 24 porons and form meatballs.
6. Carefully drop meatballs into simmering sauce and allow to cook at least 20 minutes.
7. Cook spaghe in Microwave Pasta Maker 10 minutes, or unl al dente. Drain.
8. Combine with meatballs and 5 cups of the sauce.
TUPPERWARE
Meatballs
1 small onion, quartered
3 garlic cloves, peeled
1 lb. ground chuck
1 lb. ground pork
2 large eggs, lightly beaten
½ cup reduced fat (2%) milk
½ cup seasoned bread crumbs
½ cup Parmesan cheese, grated
1½ tbsp. coarse kosher salt
¼ tsp. black pepper
Warm Winter Pasta Salad
¾ tsp. coarse kosher salt, divided
1 lb. bowe pasta
1 small head radicchio, shredded
1 small fennel bulb, sliced thin
2 pears, peeled, cored, and chopped, ¼" pieces
2 parsnips, peeled and chopped, ¼" pieces
¼ cup, plus 1 tbsp. extra virgin olive oil, divided
3 tbsp. balsamic vinegar
1 clove garlic, minced
1 cup toasted walnuts
½ cup bleu cheese crumbles
1. Preheat oven to 400° F/205° C.
2. Add water to the pasta maker maximum ll line. Sr in ½ tsp. of the salt and pasta. Microwave on high
power 8 minutes. Remove from microwave; drain, set aside.
3. Meanwhile, on the UltraPro Oven Plate, arrange radicchio, fennel, pears, and parsnips in a single layer.
Drizzle with 1 tbsp. of the olive oil; sprinkle with salt. Microwave on high power 3 minutes. Remove
from microwave. Place UltraPro pan in oven. Bake 7 minutes or unl vegetables are tender. Remove
from oven; set aside.
4. In a large bowl whisk together oil, vinegar, garlic, and remaining salt. Sr in pasta, vegetables, and
walnuts; top with bleu cheese. Serve warm.
TUPPERWARE
Zesty Artichoke Pesto
Fettuccini with Shrimp
1 lb. feuccini
1 lb. medium uncooked shrimp, peeled and deveined
Pesto
4 cups arugula, packed
½ cup basil leaves, loosely packed
3 garlic cloves, peeled
½ cup pecans
14.5-oz. can archoke hearts, drained with liquid reserved
2 tbsp. Parmesan cheese, grated
¼ cup extra virgin olive oil
1 lemon, zested and juiced
1 tbsp. Italian Herb Seasoning
1. Place pasta in Microwave Pasta Maker and ll with water to maximum ll line.
2. Microwave on high power 16 minutes or unl al dente.
3. When pasta has nished cooking, remove from microwave and add shrimp, pushing down to submerge
in pasta water. Cover and allow to rest 5–6 minutes.
4. Place arugula, basil, garlic and pecans into base of Power Chef System ed with blade aachment.
Cover and pull cord several mes to nely chop.
5. Add remaining pesto ingredients to Power Chef System, replace cover and pull cord to process unl all
ingredients are nely chopped and thoroughly combined. If pesto is too thick, add reserved archoke
liquid 1 tbsp. at a me unl desired consistency is achieved.
6. Drain pasta and shrimp, reserving pasta water, and place in large bowl. Add 1½ cups pesto to pasta and
toss to combine, adding a lile reserved pasta water to create a saucy consistency.
TUPPERWARE