TurboChef i5 User manual

Accelerating the World of CookingTM
Owner’s Manual
FOR THE TURBOCHEF i5 RAPID COOK OVEN

For further information, call
800.90TURBO
or
+1 214.379.6000

The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking
results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.

Safety Instructions
General Safety Information i
Reducing Fire Risk i
Grounding Instructions ii
Power Cord Replacement ii
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii
RF Interference Considerations ii
General Oven Information
Theory of Operation 1
Certifications 1
Dimensions 1
Oven Construction 1
Electrical Specifications 2
Installation
Unpacking Instructions 3
Lifting and Placing the Oven 3
Installation Near Open Heat Source 4
Optional Installation Items 4
Voltage Selection 4
Daily Maintenance
Daily Cleaning 6
Supplies and Equipment 6
Oven Controls 8
Cooking
Oven Off 9
Temperature Select 10
Warming Up10
Soak 10
Ready to Cook (or “Idle”) 10
Adjust Time 10
Cooking 11
Remove Food from Oven 11
Cook More11
Cooling Down 11
Table of Contents

The Info Mode
Overview of the Info Mode 12
Viewing Cook Counts/Time Logs 12
Viewing the Fault Log 12
Viewing the Service Numbers 13
Resetting the Oven 13
Setting the Date/Time 13
Turning Oven Options On/Off 13
Loading a Menu 14
The Edit Mode
Overview of the Edit Mode 15
Single vs. Multiple Temperature Mode 15
Changing Set Temperatures 16
Changing Food Group/Recipe Name 16
Changing Recipe Settings 17
Troubleshooting 18
North America Limited Warranty 20
International Limited Warranty 23

i
SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Safety Instructions
Strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to
oven or property near oven, or possible exposure to excessive microwave energy.
General Safety Information
aRead all instructions before using this appliance.
aRead and follow the specific "Precautions to Avoid Possible Exposure to Excessive Microwave Energy" found on
page ii.
aThis appliance must be grounded. Connect only to properly grounded outlet. See "Grounding Instructions" found
on page ii.
aInstall or locate this appliance only in accordance with the provided installation instructions.
aSome products such as whole eggs and sealed containers (e.g., closed glass jars) may explode and should not be
heated in this oven.
aUse this appliance only for its intended uses as described in this manual.
aThis appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility
for examination, repair, or adjustment.
aKeep cord away from heated surfaces.
aUse only utensils suitable for use with microwave ovens.
aThe contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
aLiquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
XDO NOTallow children to use this appliance.
XDO NOTuse corrosive chemicals or vapors in this appliance - it is not designed for industrial or laboratory use.
XDO NOToperate this appliance if it has a damaged cord or plug, is not working properly, or has been damaged or
dropped. See Power Cord Replacement found on page ii.
XDO NOTcover or block any openings on this appliance.
XDO NOTstore this appliance outdoors.
XDO NOTuse this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
XDO NOTimmerse cord or plug in water.
XDO NOTlet cord hang over the edge of table or counter.
XDO NOTuse a water jet for cleaning. See the Maintenance section (pages 6-7) for proper cleaning procedures.
Reducing Fire Risk
aRemove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
aIf materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord or
shut off power at the fuse or circuit breaker panel.
aIf smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
XDO NOTuse the cook cavity for storage purposes.
XDO NOTovercook food. Carefully attend to the oven if paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
XDO NOTleave paper products, cooking utensils, or food in the cavity when not in use.

Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that
has a grounding wire with a grounding plug, which must be plugged into an outlet that is properly
installed and grounded. Consult a qualified electrician or serviceman if uncertain about the ability to
follow grounding instructions or if doubt exists as to whether the appliance is properly grounded.
XDO NOTuse an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING: Improper grounding can result in risk of electric shock.
Power Cord Replacement
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly
qualified person.
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
RF Interference Considerations
The i5 oven generates radio frequency signals. This device has been tested and was determined to be in
compliance with applicable portions of FCC part 18 requirements and to the protection requirements of
Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to electro-
magnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals
below these limits may experience interference.
If your equipment experiences interference:
aIncrease the physical separation between this oven and the sensitive equipment.
aIf the sensitive device can be grounded, do so following accepted grounding practices.
aIf battery-powered microphones are being affected, ensure that the batteries are fully charged.
aKeep sensitive equipment on separate electrical circuits if possible.
aRoute intercom wires, microphone wires, speaker cables, etc. away from the oven.
ii SAFETY INSTRUCTIONS

GENERAL OVEN INFORMATION
Theory of Operation
The i5 rapid cook oven combines precisely-
controlled impinged air and microwave energy to
create higher heat transfer rates than conventional
ovens. Top-launched microwave and impinged air
are stirred to further ensure even heat distribution,
while impinged air enters the cavity from the top
and bottom, generated by dual independently-
controlled blower motors. The combination of this
technology with the size of the cook cavity allows
for higher throughput than other batch ovens.
This manual includes instructions for installing,
cleaning, and operating the i5 oven. If you have
questions that are not addressed in this manual,
contact Customer Service (800.90TURBO,
[phone]) or your Authorized Distributor.
Certifications
cULus, UL EPH, TÜV, CE, FDA
Dimensions
Oven Dimensions
Height: 24.3” (618 mm)
Width: 27.2” (691 mm)
Depth (door closed): 28.25” (718 mm)
Depth (door open): 43.4” (1102 mm)
Weight: 275 lbs (125 kg)
Cook Cavity Dimensions
Height: 10” (254 mm)
Width: 24” (610 mm)
Depth: 16” (406 mm)
Volume: 2.22 ft3(63 liters)
Clearances
Top: 16” (406 mm)
Sides: 2” (51 mm)
Oven Construction
Exterior
- Two-tone stainless steel front, top and sides
-304 stainless steel removable grease pan
- Ergonomic door handle
- Rubber seal for surface mounting
- Side handles for lifting
Interior
-304 stainless steel interior
- Fully-insulated cook chamber
- Removable rack with dual setting option
- Top and bottom jetplates
1
24.3”
(618 mm)
27.2”
(691 mm)
31.1”
(790 mm)
28.25”
(718 mm)
43.4”
(1102 mm)
Figure 1: i5 Oven Dimensions

Single Phase
i5 US model (i5-9500-1)
Voltage: 208/240 VAC*
Frequency: 60 Hz
Current: 48 amps
Max Input: 9500/11500 watts
Plug: NEMA 6-50P
i5 UK model (i5-9500-2-UK)
Voltage: 230 VAC
Frequency: 50 Hz
Current: 48 amps
Max Input: 10000 watts
Plug: IEC 309, 3-pin
i5 BK model (i5-9500-6-BK)
Voltage: 220 VAC
Frequency: 60 Hz
Current: 48 amps
Max Input: 10000 watts
Plug: IEC 309, 3-pin
i5 LA model (i5-9500-7-LA)
Voltage: 220 VAC
Frequency: 60 Hz
Current: 48 amps
Max Input: 10000 watts
Plug: NEMA 6-50P
i5 JK model (i5-9500-8-JK) - 50 Hz
(i5-9500-10-JK) - 60 Hz
Voltage: 200 VAC
Frequency: 50 or 60 Hz
Current: 46 amps
Max Input: 9000 watts
Plug: PSE-marked, 3-blade
* North America models include a voltage sensor
which detects 208 or 240 VAC. The voltage
sensor does not compensate for lack-of or over-
voltage installations.
Multi Phase
i5 EW model (i5-9500-4-EW)
Voltage: 400 VAC
Frequency: 50 Hz
Current: 19 amps
Max Input: 10000 watts
Plug: IEC 309, 5-pin
i5 AU model (i5-9500-5-AU)
Voltage: 400 VAC
Frequency: 50 Hz
Current: 19 amps
Max Input: 10000 watts
Plug: Clipsal 5-pin
i5 KW model (i5-9500-12-KW)
Voltage: 400 VAC
Frequency: 60 Hz
Current: 19 amps
Max Input: 10000 watts
Plug: IEC 309, 5-pin
i5 ED model (i5-9500-3-ED)
Voltage: 230 VAC
Frequency: 50 Hz
Current: 28 amps
Max Input: 10000 watts
Plug: IEC 309, 4-pin
i5 SD model (i5-9500-13-SD)
Voltage: 230 VAC
Frequency: 60 Hz
Current: 28 amps
Max Input: 10000 watts
Plug: IEC 309, 4-pin
i5 JD model (i5-9500-9-JD) - 50 Hz
(i5-9500-11-JD) - 60 Hz
Voltage: 200 VAC
Frequency: 50 or 60 Hz
Current: 25 amps
Max Input: 10000 watts
Plug: PSE-marked, 4-blade
2GENERAL OVEN INFORMATION
Electrical Specifications
TurboChef recommends a Type D circuit breaker for all installations outside the US.

INSTALLATION
3
Figure 2: Hand Grip Locations
Unpacking Instructions
1. Remove oven from packaging.
2. Before discarding packaging, check
thoroughly for accessories, consumables,
and additional literature.
3. Discard packaging.
4. Check cook cavity thoroughly for accessories,
consumables, and additional literature.
5. Discard any packaging in cook cavity.
Lifting and Placing the Oven
WARNING: Oven weighs approximately
275 lbs (125 kg). Never lift with fewer than
two people.
WARNING: Lift only from the sides of the
oven, using the provided hand grips. Never lift
the oven from the front and rear or by the
door handle.
WARNING: The oven must be properly
placed on the table or countertop at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 16”
(406 mm) clearance for the top.
1. Position one or more persons on the left and
right sides of the oven.
2. Place hands into grips (see Figure 2) and lift.
3. Place the oven on a surface that is at least 30”
(762 mm) deep and capable of supporting
280 lbs (127 kg). If installing onto an oven
cart, make sure the wheels/casters are locked.
4. Install the oven rack or other provided
cooking surface.
5. Plug in the oven.
NOTE: The oven is primarily serviced through
its top. DO NOT install shelving directly over
the unit. The operator will be responsible for
service charges incurred as a result of added
time required to access the top of the oven.
Install or locate this appliance only in accordance with the instructions below.

4INSTALLATION
Installation Near Open Heat Source
See Figure 4, page 5.
When placing a TurboChef oven near an open heat
source, strictly adhere to the following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
-The height of the divider must be greater than
or equal to the height of the oven (24.3” or
618 mm).
- Verify oven location has a minimum 16” (406
mm) clearance on top and minimum 2” (51
mm) of clearance on each side.
Optional Installation Items
See Figure 5, page 5.
TurboChef Oven Cart
- Part Number: NGC-1217-3
- Height: 32” (813 mm)
- Width: 27.8” (706 mm)
- Depth: 26.625” (676 mm)
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will not
prevent the oven from falling off a countertop
if the oven is pulled off or if the legs are
allowed to slide off the edge. Installation
instructions are included with the kit.
ChefComm Pro
ChefComm Pro is a PC program for developing
and maintaining menus and recipes. To purchase
ChefComm Pro and a card reader, contact
customer service at 800.90TURBO or
[phone].
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
The initial voltage selection is typically completed
before the oven is used by the customer. However,
if incoming voltage for the store is different than
the preset voltage, the operator will be required to
select either 208 or 240 after pressing the On/Off
key to turn on the oven. The correct voltage will be
enlarged on the screen, identifying which option to
select (see Figure 3 below).
Figure 3: Selecting Voltage
208 VAC
SELECT VOLTAGE:
240 VAC

INSTALLATION
5
27.8” (706 mm)
32.0”
(813 mm)
26.625” (676 mm)
Figure 5: Oven Cart Dimensions
Grill
Partition
24.3” (618 mm)
Above Counter Top
TurboChef
i5 Oven
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
24.3” (618 mm)
Above Counter Top
Figure 4: Installation Near Open Heat Source

6 DAILY MAINTENANCE
Step 1: Prepare the Oven
WARNING: Oven operates at approximately 450°F (232°C) and may cause injury
if not allowed to cool properly.
- Turn off the oven by pressing the On/Off key.
- Slightly open the oven door.Cooling takes approximately 40 minutes.
-DO NOTattempt to clean the oven until the oven displays “Oven Off”.
Step 2: Remove and Clean the Wire Rack
WARNING: Be sure the oven interior is cool before you remove the wire rack.
- Wash, rinse, and sanitize the wire rack.
Step 3: Remove and Clean the Lower Jetplate
- Unscrew the two thumb screws on the lower jetplate.
-Lift the lower jetplate by gripping the thumb screws.
- Remove the lower jetplate.
- Wash, rinse, and sanitize the lower jetplate.
Step 4: Remove and Clean the Lower Air Diverter
- Remove the lower air diverter.
- Wash, rinse, and sanitize the lower air diverter.
WARNING: DO NOTdiscard the lower air diverter. The oven will not work
without the lower air diverter installed.
Step 5: Wipe the Oven Interior
- Wipe any large particles from the oven interior with a damp towel.
Step 6: Clean the Oven Interior
- Spray oven cleaner onto the top, bottom, and sides of the oven interior.
CAUTION: DO NOTspray oven cleaner into the perforation on the back oven
wall. Doing so can damage critical oven components, resulting in a
non-warranty service call.
-Allow Oven Cleaner to penetrate stains for five minutes.
-Clean the oven interior with a nylon scrub pad.
Daily Maintenance
The following steps will help maintain your i5 Oven.
Use only TurboChef Oven Cleaner and Oven Guard.
The use of any other cleaning products can damage
critical oven components, resulting in a
non-warranty service call.
Supplies and Equipment
- TurboChef Oven Cleaner (Part Number: 103180)
- TurboChef Oven Guard (Part Number: 103181)
- Nylon scrub pad, cleaning towel, disposable gloves,
protective eyewear, dust mask (optional), *pair of
tongs wrapped with towel (optional - see step 11)
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6

DAILY MAINTENANCE
7
Step 7: Clean and Dry the Oven Door
CAUTION: DO NOTspray oven cleaner directly onto the oven door gasket (A) or
saturate it with water.
CAUTION: DO NOTscrub or attempt to clean the oven door gasket (A). Doing
so may cause the oven door to misalign, resulting in a non-warranty service call.
-Clean oven door with oven cleaner and a nylon scrub pad.
- Wipe the oven door with a damp towel.
Step 8: Rinse the Oven Interior
CAUTION: DO NOTuse a hose or water jet for cleaning. Doing so can damage
critical oven components, resulting in a non-warranty service call.
-Rinse the oven interior with clean water.
- Dry the oven interior with a clean towel.
Step 9: Apply TurboChef Oven Guard
- Spray Oven Guard onto a clean towel.
- Wipe the oven’s interior walls and the inside of the oven door.
CAUTION: DO NOTapply Oven Guard to the oven door gasket. Doing so may
damage the gasket, resulting in a non-warranty service call.
Step 10: Reinstall Components
- Reinstall the lower air diverter.
- Reinstall the lower jetplate. Screw in the two thumb screws to lock the lower
jetplate in place.
- Reinstall the wire rack.
-Close the oven door.
Step 11: Clean the Drain Pan
- Remove the drain pan entirely from the bottom of the oven.
- Wipe down* the inside of the area the drain pan fits within.
- Empty, clean, and reinstall the drain pan.
CAUTION: Ensure the drain pan’s outer edge is flush with the door panel (i.e.
not sticking out). Failure to do so will damage the oven door, resulting in a
non-warranty service call.
Step 12: Clean the Oven Exterior
- Wipe the oven exterior with a clean, damp towel.
CAUTION: DO NOTspray chemicals into any openings, such as the louvers
on the side panels or the rear vent catalyst housing. Doing so can damage
critical oven components, resulting in a non-warranty service call.
Step 13: Clean the Air Filter (once a week)
- Remove the air filter from the back panel.
- Wash in dishwasher or rinse with hot water.
-DO NOTuse a water jet. Doing so will shorten the life of the filter.
- Reinstall the air filter.
CAUTION: DO NOToperate the oven without the air filter in place.
A
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13

Oven Controls
1. Info Key
When the oven is off or cooling down, press to
access the INFO MODE (see page 12).
2. On/Off Key
When the oven is cooling down or off, press to
turn on the oven.
When the oven is on or warming up, press to turn
off the oven.
When the oven is in the INFO MODE (see page 12),
press to return the oven to the “Cooling Down/
Oven Off” screen.
3. Display
The display shows information relevant to the
current oven operation and/or user options.
4. Soft Keys
There are ten soft keys - five to the left (L1 thru
L5, where L1 = top) and right (R1 thru R5, where
R1 = top) of the display. Press a soft key to select
an option adjacent to that key on the display.
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the oven is in the IDLE MODE (see page 10,
mode 5) or the INFO MODE (see page 12), press to
return to the previous screen.
6. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
Down arrow to view additional food groups (if
applicable).
When the oven is in the INFO MODE (see page 12),
press to navigate between and within menus.
7. Enter Key
Press the Enter key to confirm a selection (where
applicable).
8. Numeric Keypad
Use the numeric keypad to program the oven or
modify cook settings. The numeric keypad also
contains a Back/Stop key and an Enter key, which
are functionally identical to Items 5 and 7 (above).
BACK
STOP
ENTER
1 2
ABC
3
DEF
4
GHI
5
JKL
6
MNO
BACK
STOP
ENTER
7
PQRS
8
TUV
9
WXYZ
0
4
12
4
56783
Figure 6: Oven Controls
8OVEN CONTROLS

COOKING
9
Cooking
This section explains how to cook a food product
by describing the “standard operation” modes
through which the oven progresses.
The oven is preprogrammed with recipe settings at
the time of manufacture and is ready to operate out
of the box. If these settings are erased, new menu
settings must be either loaded via smart card/USB
drive (page 14) or programmed manually (pages
15-17). The oven will not cook unless settings are
present.
Note that modes are not always sequential, as
shown in Figure 7, above. Typically, modes 5-9 will
be repeated before cooling the oven (mode 10).
MODE 1: Oven Off
MODE 2: Temperature Select (if applicable)
MODE 3: Warming Up
MODE 4: Soak
MODE 5: Ready to Cook (or “Idle”)
MODE 6: Adjust Time (if enabled)
MODE 7: Cooking
MODE 8: Remove Food from Oven
MODE 9: Cook More (if enabled)
MODE 10: Cooling Down
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on.
OVEN OFF
READY TO CLEAN
500F
450F
375F
SELECT COOK TEMPERATURE
350F
WARMING UP
OVEN TCC = 244F
SET POINT= 500F
WARMING UP
OVEN TCC = 500F
SET POINT= 500F
08:00
GROUP 1
GROUP 2
GROUP 3
GROUP 4
SETPOINT: 500F
GROUP 5
RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
GROUP 1
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
RECIPE 9
RECIPE 10
ADJUST TIME
START COOK
01:40
COOKING
01:17
PLEASE REMOVE FOOD FROM OVEN
COOKING DONE
1
2
3
4
5a
5b
6
7
8
Figure 7: Standard Operation Modes
ADDITIONAL COOKING OPTIONS
COOK AND BROWN MORE
BROWN MORE
COOK MORE
SAVE ADJUSTED TIME EXIT
COOLING DOWN
PLEASE OPEN OVEN DOOR
288F
9
10

10 COOKING
Happens When...
-The oven completes MODE 10.
Goes To...
-MODE 2 when On/Off key is pressed.
-INFO MODE (page 12) when Info key is pressed.
Mode 2: Temperature Select
NOTE: If cooking with only one temperature, this
screen will be bypassed.
The i5 Oven can store up to four different cook
temperature settings. Each temperature setting has 5
food groups assigned to it, each consisting of 10
food recipes (50 recipes per temperature setting).
NOTE: Earlier i5 models store only two
temperatures, each containing 100 food recipes.
The operator will be able to cook only recipes
associated with the selected temperature setting. See
“Edit Mode,” page 15 for more information on
using and changing multiple temperatures.
To select a temperature (if applicable), press the
adjacent soft key.
Happens When...
-The On/Off key is pressed from MODE 1.
-The Back key is pressed from MODE 3.
Goes To...
-MODE 3 when a temperature is selected.
-MODE 1 or 10 if the On/Off key is pressed.
Mode 3: Warming Up
Mode during which the oven warms to the pre-set
cook temperature.
Happens When...
-A temperature is selected from MODE 2 (if
multiple temperatures are present).
- On/Off key is pressed from MODE 1 or 10 (if
single temperature is present).
Goes To...
-MODE 4 when the oven temperature reaches
the selected set temperature - if the oven
temperature needed to recover more than
125°F (70°C) at the time warmup initiated.
-MODE 5 when the oven temperature reaches
the selected set temperature - if the oven
temperature needed to recover less than
126°F (70°C) at the time warmup initiated.
-MODE 10 if the On/Off key is pressed.
Mode 4: Soak
SOAK MODE provides an additional 8 minutes of
warmup time for the cook cavity surfaces to warm.
Happens When...
-MODE 3 completes - if the oven temperature
needed to recover more than 125°F (70°C) at
the time warmup initiated.
Goes To...
-MODE 5 when counter reads 00:00.
-MODE 10 if the On/Off key is pressed.
Mode 5: Ready to Cook (or “Idle”)
Mode during which a food group and item can be
selected for cooking.
WARNING: Inside of oven and oven door are
hot! Use extreme caution.
1. Place the food into the oven.
2. Select a food group by pressing its adjacent
soft key, or press the Up key or Down key for
additional food groups, if available.
3. Select an item to cook by pressing its adjacent
soft key.
Happens When...
-MODE 3 or 4 completes.
Goes To...
-MODE 6 if food item is selected and “Adjust
Time” is enabled (see page 13).
-MODE 7 if food item is selected and “Adjust
Time” is disabled.
-MODE 10 if the On/Off key is pressed.
Mode 6: Adjust Time
After a food item has been selected to cook, it may
be necessary to change the cook time. Do so using
the number keys, and then press the Enter key to
confirm the change.

COOKING
11
The ADJUST TIME MODE can be turned on or off
from the “Options” screen (see page 13). It is
turned off by default.
Happens When...
-ADJUST TIME MODE is enabled and a food item
is selected from MODE 5.
Goes To...
-MODE 7 when “Start Cook” is selected.
-MODE 10 if the On/Off key is pressed.
Mode 7: Cooking
Mode during which the oven cooks a food item.
NOTE: To immediately terminate a cook cycle,
press the Back/Stop key.
NOTE: If the oven door is opened during a cook
cycle, the cycle will pause until the door is closed
and “Resume” is selected.
Happens When...
-A food item is selected from MODE 5 if MODE
6 is disabled.
-“Start Cook” is selected from MODE 6.
Goes To...
-MODE 8 when the cook cycle completes.
Mode 8: Remove Food from Oven
Mode during which the oven beeps until the oven
door is opened. During this mode, the oven
temperature remains constant.
WARNING: Dish and inside of oven/oven
door are hot! Use extreme caution.
Happens When...
-A cook cycle completes.
Goes To...
-MODE 9 if “Cook More” is enabled (page 13).
-MODE 5 if “Cook More” is disabled.
-MODE 10 if the On/Off key is pressed.
Mode 9: Cook More
At the completion of a cook cycle, the user has the
option to cook an item longer per the following:
- Select “cook more” if the inside of the dish is
not done.
- Select “brown more” if the outside of the dish
is not done.
- Select “cook and brown more” if both the
inside and outside of the dish are not done.
- Select “save time” to save any change to the
cook time made during MODE 6. Note that
this option is not available if MODE 6 is
disabled.
- Select “exit” to return to the food group
selection screen.
Cook More mode can be enabled/disabled from
the Options menu (see page 13). It is disabled by
default.
Happens When...
-A cook cycle completes.
Goes To...
-MODE 7 if one of the “Cook More” options is
selected.
-MODE 5 if “Save Time” is selected, “Exit” is
selected, or if nothing is selected after 10
seconds.
-MODE 10 if the On/Off key is pressed.
Mode 10: Cooling Down
Mode during which the oven blows cool air into
the cook cavity to return it to room temperature.
Happens When...
-The On/Off key is pressed from MODES 2-6,
8-9.
Goes To...
-MODE 1 when the oven temperature recedes
below 150°F (66°C).
-INFO MODE (page 12) when the Info key is
pressed.

THE INFO MODE12
Overview of the Info Mode
The INFO MODE SERVES four main purposes:
1. To display oven information.
2. To provide access to TEST MODE and additional
diagnostic tools for service technicians.
3. To turn oven options and features on/off.
4. To update oven settings.
To access the INFO MODE, simply press the “Info”
key when the oven is either off or cooling down.
The INFO MODE consists of two screens. To toggle
between screens, press the Up key or Down key.
From screen 1 of the INFO MODE (Figure 8):
- View the oven serial number
- View the oven software version
- View the menu part number and revision
- View the last temperature selected to cook
- View the electrical compartment temperature
- View the cook counts, cook time, magnetron
time, and cumulative oven on time
- View the operating voltage (North America
models only)
- Access the fault log
- Access service phone numbers
- Reset the oven
From screen 2 of the INFO MODE (Figure 9):
- Access TEST MODE
- Access the “Options” screen
- Set the language (not available on all oven
models)
- Set the date/time
- Erase oven settings and stored data
(manufacturing/service use only)
- Access the “Load Menu” screen
Viewing Cook Counts/Time Logs
From screen 1 of INFO MODE, press the R1 soft key:
- Once to display the cumulative cook count.
- Twice to display total cook time.
-Three times to display total magnetron time.
- Four times to display total “oven on” time.
Viewing the Fault Log
Figures 10-11.
From screen 1 of the INFO MODE, press the R3 soft
key to view the fault log (Figure 10). To view a
detailed log of each fault occurrence (Figure 11),
press the soft key adjacent to the fault code.
MENU P/N AND REV
INFO 1
SOFTWARE VERSION
LAST COOK: 500F
ELECTRICAL: 84F
S/N: i5-DXXXXX
FAULT LOG
208 VAC
SERVICE NUMBERS
RESET OVEN
COOKS: 257
SELECT LANGUAGE
INFO 2
SET OPTIONS
SET DATE/TIME
ERASE SETTINGS
TEST OVEN LOAD MENU
Figure 8: Info Mode Screen 1
Figure 9: Info Mode Screen 2
F6: EC OT
F8: HX RISE LOW
F1: BLOWER
F2: LOW TEMP
F3: MAG C LOW
F4: MONITOR
F5: MAG OT
FAULT LOG
8
0
0
0
0
F7: RTD OPEN
0
0
0
Figure 10: Fault Log
07/14/07 05:22
F1 FAULT DETAIL
07/14/07 13:54
07/14/07 22:07
07/15/07 08:36
07/18/07 14:35
09/26/07 17:42
12/04/07 20:18
MORE
Figure 11: Fault Detail
R1
R2
R3
R4
R5
L1
L2
L3
L4
L5
R1
R2
R3
R4
R5
L1
L2
L3
L4
L5
R1
R2
R3
R4
R5
L1
L2
L3
L4
L5
R1
R2
R3
R4
R5
L1
L2
L3
L4
L5