Installation
7
1. The side racks can be fitted in one of two positions, in order to
take 16 or 18 inch trays.
2. To position racks for 16 inch trays, use the holes at the rear of
the rack.
3. Alternatively for 18 inch trays, use the holes nearest the centre
of the oven.
RCD (Residual Current Device) / GFCI (Ground-Fault Circuit-
Interrupter) protection of the power supply to this appliance is rec-
ommended.
Each oven should be connected to an adequately protected power
supply with an appropriate power cord.
An isolation switch must be mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on the front right hand corner of the oven side panel.
NOTE: All electrical connections must only be carried out by
a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the cable entry point -
compression gland at the back of oven.
3. Connect the supply cable to the appropriately marked terminals
on the terminal block.
16 inch tray
locator
18 inch tray
locator
This oven must be earthed / grounded.
NOTE: Water connection shall be installed in accordance
with local water regulations in force and the applica-
ble standard / code, e.g.: PCA in Australia, EN 1717 in
UK / IE.
NOTE: If the Bake Steam / Moisture Mode is not required, the
oven does not require connecting to a water supply.
1. Connect a cold water supply
to the water inlet (R ¾”
Connector) on the oven.
NOTE:
For North America / Canada /
Mexico, use supplied ¾” GHT
Brass Adaptor when making
water connection to the oven.
- Max Inlet Pressure 80psi / 550kPa.
2. Turn ‘On’ the water supply and check for leaks.
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30 ppm.
1. Correctly locate the oven into its final operating position and,
using a spirit level, adjust the oven feet so that the oven is level
and at the correct height.
Before using the new oven;
1. For first time use of the oven, operate the oven for about 1
hour at 200°C / 400°F to remove any fumes or odours which
may be present.
2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.
Before leaving the new installation;
1. Check the oven functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.
2. Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.
NOTE: If it is not possible to get the appliance to operate
correctly, turn ‘Off’ power supply at the mains supply
and contact the supplier of this appliance.
Water
Connection
Cable Entry Point -
Compression Gland
Terminal
Block
