TurboTronic TT-BM100 User manual

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INSTRUCTION MANUAL
BREAD MAKER
TT-BM100
www.zline-world.com

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IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions
should always be followed:
1. Read all and save these instructions.
2. Before using check that the voltage of wall outlet corresponds to the
one shown on the rating plate.
3. This appliance is not intended for used by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
5. Do not touch hot surfaces. Use handles or knobs. Always use oven
mitts to handle hot bread pan or hot bread.
6. Do not put hand inside oven chamber after bread pan is removed.
Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or
bread maker in water or other liquid.
8. Unplug from outlet when not in use and cleaning. Allow to cool

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before putting or taking off parts, or before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or is dropped or damaged in any
manner. Return the appliance to manufacturer or the nearest
authorized service agent for examination, repair or electrical
/mechanical adjustment.
10. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
11. Do not use outdoors and household use only.
12. Do not let cord hang over edge of table or counter or touch hot
surface.
13. Do not place on or near a hot gas or electric burner, or in a heated
oven.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. Never switch on the appliance without properly placed bread pan
filled ingredients.
16. Never beat the bread pan on the top or edge to remove the pan, this
may damage the bread pan.
17. To disconnect, turn all controls off(START/STOP); then remove plug
from wall outlet.

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18. Do not place eyes or face in close proximity with tempered glass
viewing window, in the event that the safety glass breaks.
19. This appliance has been incorporated with a grounded plug. Please
ensure the wall outlet in your house is well earthed.
20. Do not touch any moving or spinning parts of the machine when
baking.
21. Do not operate the appliance for other than intended use.
22. Clean oven interior carefully. Do not scratch or damage heating
element tube.
PARTS AND FEATURES

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FUNCTION INTRODUCTION
CONTROL PANEL

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AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and “3:00”
will be displayed. But the colon between the “3” and “00” don’t flash
constantly. And “1” is the default program. The arrows point to “750g”
and “MEDIUM” as they are default settings.
START/STOP BUTTON
Press the START/STOP button once to start a
program. The indicator will light up, and the colon in the time display
begin to flash and the program will start. Any other button is inactivated
except the START/STOP button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause state,
if no operation in 3 mintues, the program will continue processing unit
the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then
a beep will be heard, it means that the program has been switched off.
This feature will help to prevent any unintentional disruption to the
operation of program.
To remove bread, press the START/STOP button to end the baking cycle.
PREPROGRAMMED MENU

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Press MENU button to select your desired programs. Each time it is
pressed (accompanied by a short beep) the program will vary. Press the
button discontinuously, the corresponding program number will be
cycled to show on the LCD display.
CRUST COLOR
Press COLOR button to select your desired setting: Light, Medium, or
Dark crust . This button is adjustable in programs menu 1-7.
WEIGHT
Press the Weight button to choose your desired gross weight (500g,
750g, 1000g).
This button is adjustable in programs programs: Menu 1-7.
DELAY TIMER(“ or ”)
Use the DELAY TIMER feature to start the bread maker at a later time.
Press” or ”buttons to increase the cycle time shown on the LCD
display. Add up to 15 hours including the delay time and bread making
program.
NOTES:
Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and

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CRUST COLOR.
Do not use the timer function with recipes that include dairy or other
ingredients, such as eggs, milk, cream, or cheese.
You must decide how long it will be before your bread is ready by
pressing the “ or ”. Please note the delay time should include
the baking time of program. After baking program is complete, the
bread machine will shift to the Keep Warm setting for 1 hour. Before
start making bread, press the program menu and crust color are
select first, then pressing “ or ”to increase or decrease the delay
time at the increment of 10 minutes. The maximum delay is 15 hours.
POWER INTERRUPTION
In the event of a power outage, the process of making bread will continue
automatically within 10 minutes, even without press START/STOP
button. If the interruption time is longer than 15 minutes, the unit will not
continue running and the LCD display will revert back to the default
setting. If the dough has started rising, discard the ingredients in the
bread pan and start over. If the dough has not entered the rising phase
when the power cord is remove from wall outlet. you can press the
START/STOP button to continue the program from the beginning.
WARNING DISPLAY

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”HHH”-This warning means that the temperature inside of the bread
pan is too high. Press START/STOP button (see below figure1)to
stop the program, unplug the power cord, open the top lid, and let the
machine cool down completely for 10-20minutes before restarting.
”EE0”-This warning means that the temperature sensor is
disconnected. Press START/STOP button (see below figure2) to
stop the program, unplug the power cord. Please check the sensor by
the nearest authorized service agent for examination, repair or electrical
/mechanical adjustment.
Figure 1 Figure 2
KEEP WARM
After baking program is complete, the bread machine will beep 10 times
and shift to Keep Warm setting for 1 hour. It will be displayed “0:00 ”.After
60minutes will shown on the LCD display.
To cancel the Keep Warm process, press the START/STOP button
for 3 seconds.
TIP: Removing bread immediately after baking program is complete will
prevent crust from becoming darker.

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PROGRAM MENU
1、Basic bread
For white and mixed breads, it mainly consist of basic bread flour.
2、Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than
Ultra-fast bread. The bread interior tissue is denser.
Quick breads are made with baking powder and baking soda that
activated by moisture and heat. For perfect quick breads, it is suggested
that all liquids be placed in the bottom of the bread pan ;dry ingredients
on top, During the initial mixing of quick bread batters, dry ingredients
may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. if so, use a rubber spatula.
3、Sweet bread
For breads with additives such as fruit juices, grated coconut, raisins, dry
fruits, chocolate or added sugar. Due to a longer phase of rising the bread
will be light and airy.
4、French bread
For light breads made from fine flour. Normally the bread is fluffy and has a
crispy crust. This is not suitable for baking recipes requiring butter,
margarine or milk.

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5、Whole-wheat bread
For baking of bread containing significant amounts of whole-wheat. This
setting has a longer preheat time to allow the grainto soak up the water and
expand. It is not advised to use the delay function as this can produce poor
results. Whole-wheat usually produces a crispy thick crust.
6、Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
7、Gluten-free bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours
require longer for the uptake of liquids and have different rising properties
8、Dessert
Kneading and baking those foods with more fat and protein.
9、Mix
Stir to let the flour and liquids mix thoroughly.
10、Dough
This program prepares the yeast dough for buns, pizza crust, etc., to
Baked in a conventional oven. There is no baking in this program.
10、Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
12、Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking

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powder.
13、Jam
Use this setting for making jams from fresh fruits and marmalades from
oranges. Do not increase the quantity or allow the recipe to boil over the
bread pan into the baking chamber. Should this happen, stop the
machine immediately and remove the bread pan carefully. Allow to cool
a little and clean throughly.
14、Yogurt
Rising and make the yogurt.
15、Bake
For additional baking of breads is needed because a load is too light
or not baked through. In this program, there is no kneading or resting.
16、Sticky rice
Kneading and baking the mix of polished glutinous rice and rice.
17、Rice wine
Rising and baking the polished glutinous rice.
18、Defrost
For defrost frozen food before cooking.
19、Stir-fry
Kneading and baking some dry fruit, such as peanut, soybean etc.

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BEFORE THE FIRST USE
Wash and dry bread pan and kneading
paddle.
Note:Do not use metal utensils in bread
pan since they may damage the non-stick
surface.
CAUTION! Falling Object Hazard. Bread maker can wobble and walk
during kneading cycle. Always position it in the center of counter away
from the edge.
1.Check for any missing or damaged parts.
2.Clean all the parts according to “CLEANING AND MAINTENANCE”.
3.Set the bread maker on bake mode and bake empty for about 10
minutes. Then let it cool down and clean all the detached parts again.
The appliance may emit a little smoke and/or odor when you turn it on
for the fist time. This is normal and will subside after the first or second
use. Make sure the appliance has sufficient ventilation.
4.Dry all parts thoroughly and assemble them, the appliance is ready for
use.
Detailed Instructions

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①Using the bread pan handle, turn the
bread pan counter-clockwise and then
pull it out of the appliance.
②Push the kneading paddle onto the
drive shaft inside the bread pan.
③Add the ingredients to the bread pan in order listed in the recipe.
First, add the liquids, sugar and salt; then the flour; and last the yeast.
④Carefully measure and add ingredients to the bread pan in the
EXACT order given in the recipe.
⑤NOTE: Make a small indentation on the top of flour with finger, add
yeast into the indentation Make sure that yeast does not come into
contact with salt or liquids.
TIP: Premeasure all ingredients, including add-ins (nuts, raisins), prior

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to beginning.
⑥Place the bread pan into the break make and make sure it is firmly
locked in place by turning it clockwise. Close the lid.
⑦NOTE: Bread pan must lock into place for proper mixing and
kneading.
⑧Plug in the appliance. A beep will be heard and the LCD display will
default to Program 1.
⑨Press PROPGRAM MENU button until your desired program is
displayed.
⑩Press the WEIGHT button to move the arrow to 500g,750g,1000g.
(WEIGHT is not an option in program
8-19.)
⑪Press the CRUST button to move the arrow to desired setting: Light,
Medium, Dark crust. (Crust is not adjustable in program 8-19.)
⑫If desired,set the DELAY TIMER button. Press + and – buttons to
increase the cycle time shown on the LCD display. (Delay function
is not available in program 13)
⑬NOTE: Do not use the feature when using dairy, eggs, etc. This step

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may be skipped if you want the bread maker to start working
immediately.
⑭Press the START/STOP button once to start program. Bread maker
will beep once and “3:00” will be displayed. But the colon between
the “3” and “00” don’t flash constantly and the indicator will light up.
The kneading paddle will begin to mix your ingredients. If Delay
Timer was activated, kneading paddle will not mix ingredients until
program is set to begin.
⑮For add-ins (fruits, nuts, raisins), the machine will be ten beeps.
Open the lid and pour your add-ins. (This function is adjustable in
programs: Menu1-7.) This timing varies by program.
⑯Once the process is complete, ten beeps will be heard and shift to
the Keep Warm setting for 1 hour. You can press START/STOP
button for 3 seconds to stop the process and Keep Warm setting will
end. Unplug the power cord and then open lid using oven mitts.
⑰Let the bread pan cool down slightly before moving the bread. Use
oven mitts, carefully turn the bread pan counterclockwise to unlock and
lift up on the handle to remove from the machine.
Caution: the Bread pan and bread may be very hot! Always handle with
care.
⑱Using oven mitts, turn the bread pan upside down (with the bread

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pan handle folded down) onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out. Use a non-stick spatula to
gently loosen the sides of the bread from the bread pan.
⑲ Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with electric cutter or dentate cutter, had
better not with fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
⑳If kneading paddle remains in the bread, gently pry it out using a
spatula or small utensil. The bread is hot, never use the hand to remove
the kneading paddle. When do not use or
when operation is complete, unplug the
power cord.
Note: Store remaining bread in a sealed
plastic bag for up to three days at room
temperature. To store for a long time, place sealed plastic bag in
refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be
used. Remove the bread pan by lifting the handle and turning it
counterclockwise to unlock and pull bread pan straight up from the base
of the chamber.

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Carefully shake the bread upside down until the bread falls out of the
bread pan. Allow to cool on a wire rack for 10 minutes before slicing and
slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove it with a spatula
or small utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is
recommended in most yeast-bread recipes. It has a high gluten content
and (so it can be also called high-gluten flour which contains high
protein), and keep the size of the bread from collapsing after rising. Flour
varies by region. The gluten content is higher than the all-purpose flour,
so it can be used for making bread with large in size and higher inner
fiber.
2. All-Purpose Flour
Flour that contains no baking powder, suitable for “quick” breads or
bread made with the Quick settings. Bread flour is better suited for yeast
breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made
with all or part whole-wheat flour will higher fiber and nutritional content.

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Whole-Wheat flour is heavier and, as a result, loaves may be smaller
in size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine with
Whole -Wheat flour or Bread Flour to achieve the best result.
4. Black Wheat Flour
Black Wheat Flour, also named as “Rye Flour”, it is a kind of high fiber
flour, and it is similar with whole-wheat flour. To obtain the large size after
rising, it must be used in combination with high proportion of bread flour.
5. Self-rising flour
Flour that contains baking powder, use especially for making cakes. Do
not use self-rising flour in combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal
separately. They are the additive ingredients of making rough bread,
which are used for enhancing the flavor and texture.
7. Sugar
Sugar is “food” for yeast and also increase the sweet taste and color of
bread. It is a very important element of making the bread rise. White
sugar is normally used; however, brown sugar, powdered sugar, or
cotton sugar may also be called for in some recipes.
8. Yeast

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Yeast is a living organism and should be kept in the refrigerator to remain
fresh. It needs carbohydrates found in sugar and flour as nourishment.
Yeast used in bread maker recipes will be sold under several different
names: Bread machine yeast(preferred),active-dry yeast, and instant
yeast.
After yeasting process, the yeast will produce carbon dioxide. The
carbon dioxide will expand bread and make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast. Return
to refrigerator immediately after each use, the fungus will be killed at high
temperature Usually the failure of bread rising is caused by the bad yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (45-500C) into a measuring cup.
(2) Add 1 teaspoon(5ml) white sugar into the cup and stir, then 1
tablespoon(15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not
stir the water.
(4) Fresh, active yeast will begin to bubble or ”grow”. If it dose not, the
yeast is dead or inactive.