Cleaning the Blade and Cover
1. Disconnect the appliance from the power supply.
2. Push the carriage away from the blade.
3. Unscrew the blade cover release bolt.
Note: The appliance will not work with the blade cover release bolt unscrewed.
4. Carefully lift off the blade cover
5. Wash the blade by wiping from the centre towards the edge.
6. Dry thoroughly.
7. Replace the cover, ensuring the blade securing bolt is securely tightened.
Note: SEP recommend the use of cut-resistant or wire mesh gloves when cleaning
Sharpening the Blade
Note: Always clean the edge of the blade before sharpening.
Always wear protective eye wear when sharpening the blade.
If the meat slicer begins to produce uneven or broken slices, it may be blunt and require
sharpening.
To sharpen the blade:
1. Unscrew the Sharpener release bolt and lift off
the blade sharpener.
2. Rotate the sharpener 180° and insert it back into
the appliance.
3. Tighten the Sharpener release bolt to secure the sharpener.
4. Start the appliance.
5. Press and hold down the rear sharpening stone button to sharpen
the blade. Do not exceed one minute of constant sharpening.
6. Release the rear stone and press down the front sharpening
Stone button for a few seconds to smooth the edge of the blade.
7. Turn off the appliance and return the sharpener to its original
position, ensuring it is securely tightened.
Lubricating the Pusher Axle
1. Push the carriage to one side and clean the axle with
dry a cloth.
2. Lubricate the axle surface with grease suitable for use
in food preparation areas.
3. Push the carriage backwards and forwards several
times to distribute the grease evenly.
