Twothousand TT-WE1246 User manual

Electric Bain Marie User Manual
Electric Bain Marie
User Manual
Please read this manual before using.
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NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM

Electric Bain Marie User Manual
TT Series of Electric Bain Marie
Our Respective User,
Thank you for choosing our products, we would provide the perfect after-sale service, and will
guarantee the good quality & good credit for you.
I. Synopsis:
TT series electric Bain Marie, a new product developed by our company, made by good quality
stainless steel, beautiful, luxurious and easy-clean. Adopting imported electrical parts,
energy-saving and durable. Be provided with automatic thermostat and with function of
adjusting the water temperature optionally, safety & dependable, easy control, suitable for the
restaurant、dining room、hotel、canteen etc.
II. Operation:
Before use, check the power supply corresponds to the required of this machine and the switch
& insurance fuse is suit with the machine’s requirement. It should be put on the floor
dependable. Check all the parts have loose phenomenon or not, it must be place on horizontal
stably. Keep the good ventilate environment to avoid fire accident.
III. Control step:
1. Take up a gastronome pan, immix the water to the pan, should be kept 1/2water container’s
deepness with water height.
2. Turn the thermostat to Zero placement.
3. Put through the power supply, then the indication light is on green; just base on the
requirement to adjust the temperature to the fitting one, now yellow light is turn on, heating tube
start to work. When the temperature reaches the setting one, thermostat will shut down the
power, yellow light will off, heating tube will stop working. When the temperature comes down,
the thermostat will start working again automatically, yellow light turns on, and the heating tube
also starts to work again. This process is cycling repeatedly; guarantee the temperature is on
the set up scope.
4. When the temperature of the soup kettle reaches the setting one, then user can put the food
into the pan. User can base on the requirement to adjust the temperature optionally.
5. After working period of times, the water level will be lowered due to the smoke volatilization.
6. When stop working, turn the thermostat to Zero placement and shut down power.
2
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM

Electric Bain Marie User Manual
V. Repair and Maintenance:
Keep the machine cleaning, strictly prohibit to rinse or to gush with water.
VI. Notes:
User should take out the plug or switch when machine was stopped, it would avoid the accident
happen. All safeguard maintain work should be in process after shut down power supply. If the
machine appears hitch, do not dismantle by yourself, please send to our agent or sales supplier
for repaired.
VII. Technical Specification:
Model Voltage Power Pan Capacity Pan
Quantity Dimension Weight
TT-WE1246
-220V/50Hz 1kW 1/2*4”*2 2 430x680x275mm 14kg
TT-WE1247
-220V/50Hz
1.5KW
1/2*4”*4
4
750x680x275mm
19 kg
TT-WE1249GBM
-220V/50Hz 1.8kW 1/2*4”*6 6 1100x680x275mm 31kg
TT-WE1242GBM
-220V/50Hz
1.8kW
1/2*4”*8
8
1450x680x275mm
43kg
TT-WE1248 -220V/50Hz 1.5KW 1/2*4”*2+1//3*4”*2 4 750x600x275mm 21 kg
TT-WE1243 -220V/50Hz 1kW 1/2*4”*3 3 950x365x330mm 17 kg
TT-WE1244 -220V/50Hz 1.5KW 1/2*4”*4 4 1215x365x330mm 21 kg
TT-WE1245 -220V/50Hz 1.8kW 1/2*4”*5 5 1485x365x330mm 21 kg
VIII. Packing list for each box
Model
Name Quantity TT-
WE1246
TT-
WE1247
TT
-WE1248 TT-
WE1249
TT
-WE1250 TT-
WE1243
TT
-WE1244
TT
-WE1245
Body 1 1 1 1 1 1 1 1
Pan Quantity 2 4 4 6 8 3 4 5
Pan-cover Quantity 2 4 4 6 8 3 4 5
Manual Operation 1 1 1 1 1 1 1 1
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NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM