Unox ChefTop XVL 375 User manual

EnglishItaliano
Manuale d'istruzione
Instruction manual ENGLISH
ITALIANO
XVL 575-375

English
2
Danger!
Situation presenting immediate danger, or a hazardous situation which could cause injury or
death.
Danger: fire hazard!
Danger: high voltage!
Danger: corrosive substances.
Danger: risk of burns.
Caution: non-observance may damage property.
Recommendations for everyday use
Information
Explanation of pictograms
General pictograms

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English
Explanation of pictograms 2
Summary of contents 3
Introduction 4
INSTRUCTIONS FOR THE USER
- Safety regulations 5 - 7
Appliance operating instructions 8
Guarantee 8
ChefTouch digital control panel
- How to connect the XVL 375 – XVL 575 with the digital control panel 9
Control panel operation 10
Setting the parameters 11 - 15
Selecting the cooking steps 16
Setting the cooking programs 17 - 19
User programming procedures 20
Standard functions 21
- LAST PROGRAM function
- RESTART function
- Semi-automatic washing programs
Cooking principles 22
Communication between oven and user
- Warning messages (attention) 23
- Alarm messages (allarm) 23
- Maintenance in the event of a malfunction 24
INSTRUCTIONS FOR THE INSTALLER
- Safety regulations 25
Appliance installation 26
Positioning 27
Electrical connections 28 - 29
Plumbing connection 30 - 31
Oven cavity smoke exhaust 32
Connection of accessories of the ovens 33
Certification 34
3
Summary of contents

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4
Dear Customer,
We would like to congratulate and thank you for choosing to purchase an oven in the ChefTop™ range; we hope
this is just the beginning of a fruitful and long-lasting partnership. As you are aware, the ChefTop™ range of ovens
and all the complementary accessories designed for it (blast chiller, holding cabinet, special trays and racks) were
specifically created to carry out any cooking process, from beginning to end, regardless of its level of complexity.
The innovative ChefTouch digital control panel allows you to control all the UNOX equipment connected to the
oven from a single point.
UNOX S.p.A.
Dealer: Installer:
Installation date:
Introduction

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Caution
Please read this booklet carefully, as it provides important information regarding safe oven operation. Keep it in a
safe place so that the various operators may consult it as necessary.
Safety regulations
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents. Read the operating manual
carefully before using the appliance.
General safety regulations
This appliance may only be used by qualified personnel, to cook food in professional and industrial kitchens.
Any other application does not conform to the specified use and is therefore considered hazardous. The
equipment must be used only for its intended purpose; any other application will be considered improper.
The XVL375 and XVL575 holding cabinets have been studied to maintain the temperature of the food previously
cooked in the oven. The XVL375 / XVL 575 holding cabinets can be used also as a slow cooking oven.
The XVL375 and XVL575 holding cabinets work only with the ChefTop™ digital control panel.
The equipment should not be used by individuals (including children) with reduced physical, mental and
sensory capacities, or by inexperienced or untrained persons, unless they have been given guidance on how
to use the product correctly and are supervised by someone who is responsible for their safety. Children
should not be allowed to play with the equipment.
Do not use foods containing highly flammable ingredients (e.g. alcohol-based foods)
Substances with a low flammability point may burst into flames and therefore constitute a fire and explosion
hazard inside the oven cavity; explosions may cause the door to open suddenly or even violently. Detergents,
limescale removers and the relevant accessories must only be used for the purposes described in this
manual.
If the sheets of glass used to construct the door are damaged, have them replaced immediately. Risk
of sudden breakage. To prevent accidents and to avoid damaging the appliance, all personnel should be
informed as to normal safety procedures and given the necessary training.
INSTRUCTIONS FOR THE USER

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6
Operation: safety regulations
When using the appliance for the first time, make sure that there are no instruction manuals, plastic bags
or accessories inside the holding cabinet.
The maximum allowable weight for each pan is 5 kg load. Loading the pan more than 5 kg, the metal side
racks could be damaged.
Make sure that any hanging rack frames and tray rack trolleys inside holding cabinet are secured as
specified -Containers holding hot liquids may fall or slip inside the oven cavity - risk of burns!
Before cooking with the appliance, make sure that there are no detergent residues inside the holding
cabinet. Remove any detergent residues using a damp cloth while wearing suitable eye, mouth and hand
protection, then rinse thoroughly - Risk of corrosion!
Only use your fingers to operate the control panels; the use of any other objects may cause damage and/
or malfunctioning and will invalidate the guarantee.
Operate the appliance at a room temerature between +5°C and +35°C.
The temperature of the external parts may exceed 60°C: only touch the components used to control the
appliance. Risk of burns!
When the containers are full of liquid or will be filled with liquid during the cooking process, the user
must be able to see inside each container; any racks above eye level may not be used - risk of burns! Take
extra care to avoid drips or spills when removing trays contining hot liquids.
Take extra care when moving food containers during and after the cooking process: high temperatures
could cause burns.
Always wear heat-resistant gloves when handling accessories and other objects which have been inside
the hot holding cabinet chamber - risk of burns!
Always open the door slowly and carefully: risk of burns caused by hot steam escaping from the holding
cabinet.
Remove the core probe from the food before taking the tray out of the holding cabinet.
Before removing food containers from the holding cabinet, make sure that the core probe does not
present an obstacle to the process. Do not leave the core probe hanging out of the holding cabinet
chamber, as this could damage the probe and cause hot steam or liquid to escape from the chamber
during the cooking process.
Do not place highly flammable or combustible substances near the appliance - fire hazard!
Avoid salting food inside the holding cabinet chamber. If it cannot be avoided, clean the holding cabinet
chamber as soon as possible afterwards (see relevant sections below).
Safety regulations

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Installation, inspection, maintenance and repair work
Danger: high voltage!
Installation, inspection, maintenance and repair work should be carried out by qualified, suitably trained
personnel. Before any work is carried out, the appliance should be disconnected from the electricity supply.
Refer to an authorized service center also to replace a power cord.
If the appliance is placed on a support structure on wheels, make sure that any movement will not
damage electrical wiring, water pipes, exhaust pipes or any other components. Avoid placing sources of
heat near the appliance.
If the appliance is on wheels, its freedom of movement must be limited so that, if shifted, it does not
damage electrical wiring or water pipes in any way. When moving the appliance, make sure the electrical
wiring, water pipes and exhaust ducts have been disconnected properly. If the appliance is moved back
into its original position, make sure that the anti-shift safety lock is applied, and that all electrical wiring,
water pipes and exhaust pipes are connected in compliance with current standards. To ensure the
appliance remains in perfect technical condition, maintenance work should be carried out at least once a
year, by a partner organisation as recommended by the Assistance Service.
Maintenance, inspection and cleaning
Before starting any kind of maintenance or manual cleaning it is necessary to disconnect the electrical
power and wait for the appliance cooling.
We recommend the oven cavity is cleaned on a daily basis, in order to maintain acceptable hygiene
standards and to prevent the stainless steel inside the cavity from being ruined. We would therefore
recommend the use of the semiautomatic Rotor.KLEAN™ washing system, code XC302, which offers a
semi-automatic washing of the holding cabinet chamber.
Cleaning the holding cabinet chamber
To prevent corrosion from occurring inside the oven cavity, the appliance should be cleaned every day, even if it is
only used for steam cooking purposes
To clean manually the holding cabinet chamber follow this procedure:
- let the holding cabinet runs for 10 minutes with a chamber temperature of 40°C and 100% of humidity
- disconnect the electrical power and wait for the appliance cooling
- clean the chamber with a sponge or damp cloth and a mild detergent
Do not clean the appliance with a high-pressure cleaners, jets of hot water or high-pressure steam. Only use detergents
which have been recommeded by the appliance manufacturer. Detergents from other manufacturers may damage
the appliance and therefore invalidate the guarantee. Do not use abrasive substances or corrosive detergents. Daily
cleaning of the oven cavity seal using a non-abrasive detergent will extend the working life of the appliance.
Do not use acidic products or abrasive tools and products.
Caution!
If the appliance is not cleaned or not cleaned thoroughly enough, grease or remnants of food which
have accumulated inside the oven cavity may start to burn - fire hazard!
External cleaning
Do not use jets of water or pressurised steam to clean the outer surfaces of the oven.
Clean steel areas using a damp cloth and specially formulated products.
Do not use acidic products, or products containing ammonia.
Norme di Sicurezza

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Avoid placing sources of heat (e.g. grills, fryers, etc.) near the appliance.
When the oven door is opened, heating and fan operation stops automatically.
The built-in fan brake is activated. The fan continues to rotate for a short time only.
If the appliance has been on for over 15 minutes without an operating mode or semi-automatic washing
being selected, the standby function of the ChefTouch digital control panel is activated automatically in
order to minimize energy consumption. To exit standby mode, simply press the «START/STOP» button.
Always clean the accessories before using them.
When the appliance is switched off for long periods of time (e.g. overnight), leave the door ajar.
If the appliance is not used at all for long periods of time (e.g. when the premises is closed), shut off
the electricity and water supplies.
Guarantee
This UNOX product should be installed by an Authorised UNOX Assistance Centre.
The installation date and appliance model must be documented by the end purchaser, by means of
written confirmation or an installation invoice issued by the dealer or the Authorised UNOX Assistance
Centre, otherwise this guarantee will not be valid;
The UNOX guarantee covers all malfunctions which can clearly be traced back to defects resulting
from errors in the manufacturing process. Defects and damage caused by transportation or incorrect
product storage, maintenance or operation, by the application of installation procedures not specified
by Unox and by environmental factors (e.g. the use of dirty and aggressive water, bad quality gas or
unsiutable voltage levels) are not covered.
The guarantee does not cover any damage resulting from the application of excess voltage, or from
tampering by unauthorised or unskilled individuals. Guarantee rights will also be diminished in the event
of damage or malfunctioning resulting from the build-up of limescale inside the appliance. Futhermore,
the guarantee does not cover exhaustible parts, namely: seals, light bulbs, glass panels, decorative
parts and consumable components after the appliance has been used. Guarantee rights will also be
invalidated in the event of damage arising as a result of incorrect installation, or installation which has
not been carried out by an Authorised Assistance Centre.
Info
At the end of its life, the appliance must not be disposed with household waste, nor in the containers
used for domestic appliances at municipal collection points.
We will be glad to help you with a properly dispose of the device.
Appliance operating instructions

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How to connect the XVL 375- XVL 575 with the digital control panel
The ChefTop™ XVL375 and XVL575 holding cabinets do not have a control panel: to control them it
is necessary to use the ChefTouch digital control panel (connected to the holding cabinet with the RJ45
cable provided).
The ChefTouch control panel is operated by touching the screen-printed keypad with your finger (do
not use any other objects such as forks, knives, etc.). Functions can thus be activated and values set as
desired.
This technology also makes cleaning the control panel quick and easy, while guaranteeing maximum
reliability and durability and avoiding any type of mechanical shifting.
Control panel layout:
1 2 3 4 5 6
Switching the appliance on / off
When the oven is connected to the power supply, the control panel switches on automatically. After 15 minutes,
if none of the buttons have been pressed and if none of the devices connected to the electronic control panel
(ovens, blast chiller, holding cabinet) are in operation, it will enter standby mode: only the LED will remain lit.
To reactivate the electronic control panel, simply press the button.
To activate standby mode, press and hold the button for 6 seconds while the electronic control panel is on;
to reactivate the panel, press the button again.
Holding cabinet operation
To select the holding cabinet as appliance to control it is necessary to press the MAXI.Link button on
the right side of the ChefTouch digital control panel until the number 6 appears on the related display.
ChefTouch digital Control panel

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Selecting cooking parameters
The following parameters may be set for each step: Time or core temperature (these two parameters cancel
each other out: if the time is set, the core temperature parameter will automatically become inoperable, and
vice-versa); Cavity temperature, or alternatively Delta T (Delta T is available only if the core temperature has
been set);
CLIMA LUX, if necessary, to set the steam release percentage (STEAM.Maxi™); Use the button to pass
from one parameter to the next; the active parameter is indicated by one of the five icons lighting up.
It is also possible to select the speed of the airflow inside the oven cavity (3 continuous speeds and 3 semistatic
operating modes). To select the function continuous or semi-static airflow, press the , the speed is active
on the display 4.
N.B
A complete cooking cycle does not necessarily require the implementation of all nine steps. Only the desired
steps should be set. This will not compromise holding cabinet performance.
Setting the cooking duration or core temperature
The cooking duration and core temperature parameters control the length of each cooking step. In general,
the more food placed in the oven, the longer the period of time required to complete the cooking process
and vice-versa.
Instead of a cooking duration, it is possible to set a temperature value for the core probe. Once this value
is reached, the next cooking step will begin or the cooking program will end as required. In this case, the
cooking duration is automatically adjusted to suit the amount of food placed inside the oven cavity.
A shorter duration than is required by the food - or a core temperature which is too low - will result in
the food not being cooked properly. A longer cooking duration than that required by the food - or a core
temperature which is too high - will result in the food drying out and burning on the surface.
The time and core temperature parameters are mutually exclusive: if a duration is set, the core temperature
parameter will be inoperable, and if the core temperature is set the time parameter will be inoperable. It
will therefore be necessary to set either the time parameter or the core temperature parameter: if neither
parameter is selected, the control panel will not allow any further parameters to be set (cavity temperature,
Delta T, Climate).
Control panel operation

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Setting the cooking duration
The time parameter is indicated via display 2, in hours.minutes, and can be set using the
buttons.
If cooking step 1 is selected and the text «INF» (INFINITE) appears on display 2, the holding cabinet
will operate continuously until it is stopped manually by the user. When the HOLD («HLD») function is
selected in subsequent cooking steps, the fans only operate when the heating elements are on.
inF 9h 59'0h 00'
Setting the core temperature
The core probe measures the increase in temperature inside the product during the entire cooking
procedure, and should be inserted into the thickest part of the food, with the very tip at the centre.
You must make sure that this probe is correctly positioned before beginning the cooking/holding cycle:
incorrect positioning may compromise the end result.
The core temperature parameter is indicated via display 2, and can be set using the buttons.
When the set core temperature is reached, that cooking step is considered complete and the next step
begins (where applicable).
0°C 100°C
Caution!
Protect your arms and hands - Risk of injury!
Always position the core probe as instructed. Risk of damage!
Do not leave the probe hanging out of the oven cavity. Risk of damage!
Remove the probe from the food before taking the pan or the dish out of the oven. Risk of damage!
Setting the parameters

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Setting the cavity temperature or the Delta T value
The exact setting of the temperature inside the cavity ensures the food is cooked properly, both inside
and outside. A lower temperature than the specified value dries the food out instead of cooking it.
A higher temperature than the specified value burns the surface while the core remains uncooked
(sometimes this is the desired result, especially where meat is concerned).
Cooking with the DELTA-T parameter is only possible during cooking steps which use the core probe
to control the cooking duration. By DELTA-T, we mean the difference between the temperature inside
the oven cavity and the value detected by the core probe inside the product.
The cavity temperature and Delta T parameters are mutually exclusive: if the cavity temperature is
set, the Delta T parameter is inoperable, and if the Delta T is set, the cavity temperature parameter is
inoperable.
Setting the parameters
Caution!
Protect your arms and
hands - Risk of injury!
Always position the core probe as instructed.
Risk of damage!
Do not leave the probe hanging out of the
oven cavity.
Risk of damage!
Remove the probe from the food before
taking the pan or the dish out of the oven.
Risk of damage!

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Setting the cavity temperature
The temperature inside the cavity is indicated via display 3, and can be set using the buttons.
-+
PAU
inF 9h 59'0h 00'
0° C
inF 9h 59'0h 00'
180° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
Setting the Delta T value
The Delta T value is indicated via display 3, and can be set using the buttons.
-+
inF 9h 59'0h 00'
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
inF 9h 59'0h 00'
80° C
inF 9h 59'0h 00'
Setting the climate
The oven cavity internal climate setting (STEAM.Maxi) is indicated by the CLIMA LUX ellipse and
is set using the buttons.
The 10 blue LEDs indicate the percentage of humidity or steam inside the oven cavity (STEAM Maxi).
STEAM
Maxi
DRY
Maxi
N.B
The two systems cannot be used simultaneously. Setting the CLIMA LUX parameter is optional. If this
parameter is not set the oven operates in «CONVECTION» mode.
Setting the parameters

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Steam / Humidity release inside the oven cavity: STEAM.Maxi™
Your holding cabinet is equipped with exclusive STEAM.Maxi technology for the generation of steam
inside the holding cabinet chamber. This innovative technology allows you to carry out any kind of
steam cooking, starting from a temperature of 48°C, while guaranteeing maximum accuracy in terms
of steam production temperature control. STEAM.Maxi™ introduces adjustable amounts of steam in
conjunction with various temperatures, allowing different types of cooking to take place:
• Steaming(onlysteam);
• Mixedconvection-steamcooking(air+steam).
Through the ADAPTIVE.Clima technology, the holding cabinets constantly monitor all cooking
parameters, not only in terms of temperature, but also the current humidity level inside the chamber.
This ensures the most suitable cooking program is always applied, to help each user achieve perfect
results every time, regardless of the number of pans placed inside.
The ADAPTIVE.Clima function will release the amount of steam required to create the humidity
percentage set by the user.
Caution!
During the cooking process, the product inside the holding cabinet releases a certain amount of steam: it
may happen, therefore, that the appliance does not produce any steam, if the moisture released by the food
is sufficient to achieve the value requested by the user. In this case the lack of steam production is not due to
an appliance malfunction, but is the result of oven monitoring and control procedures taking place correctly.
To set the desired humidity level inside the oven cavity, proceed as follows:
•Pressthe button repeatedly until the CLIMA LUX display flashes;
•Usethe button to set the desired steam release percentage (STEAM.Maxi™).
The 10 blue LEDs indicate the humidity percentage level inside the cavity requested by the user, which
can vary from 10% to 90% for each step in the cooking cycle. If 100% is selected - and for temperatures
below 130°C - the oven will automatically activate its steam only mode.
Setting the parameters

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Setting the airflow speed
The button can be used to set the holding cabinet operating mode. The semi-static mode only activates
the motors when the heating elements are on, which accurately reproduces the effects of a traditional
static oven. The fan is activated for a few moments, in order to evenly distribute the heat produced by the
heating elements and to ensure the temperature remains uniform throughout the holding cabinet.
The speed selected previously is indicated on display 4 and can be selected using the button, in the
following sequence:
• 2:indicatesthattherevolutionspeedisbetweentheminimumandmaximumsettings
• 2P:indicatessemi-staticoperation,withtherevolutionspeedsettothemediumvalue
Starting / stopping the cooking process
Una volta impostati tutti i parametri di cottura desiderati premere per avviare il ciclo di cottura;
Once you have set all the cooking parameters, press to start the cooking cycle. To stop the cooking
cycle, press the button again. When the cooking cycle has finished, both in manual and programmed
mode, the oven emits an audible alarm for 15 seconds and the display flashes for 45 seconds. During this
45-second period, the “START / STOP” LED remains on.
If you press the “+” button during this period, the set cooking time will be increased and the holding cabinet
will automatically start again (using the most recent cooking parameters).
If you press the button the “START / STOP” LED will switch off and all operating parameters will be
reset. If none of the buttons are pressed within 45 seconds, the “START / STOP” LED will switch off and all
operating parameters will be reset.
Setting the parameters

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Starting / stopping the cooking process
Selecting the cooking steps
Each holding cabinet cooking process consists of up to 9 steps.
To move from one step to the next, press the button; the active step will be indicated on display 1.
Use the button to pass from one parameter to the next; the active parameter is indicated by one of the
five icons lighting up.
Caution:
The parameter displayed by pressing the button may vary, depending on the selections made when using
the control panel to set the cooking duration (see diagam below):
-+
-
x2
x2
-+
-
-+
-
-+
-
-+
-
-+
-
-+
-
-+
-
It is therefore not possible to cook with the DELTA-T function if the cooking step duration has been set using
the COOKING DURATION function.
Selecting the cooking steps

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Cooking with a set duration and cavity temperature
First step:
Press the buttons to set the duration as desired ;
Press the -+
-
button until the timer display begins to flash.
-+
1° STEP
INF
INF
inF 9h 59'0h 00'
inF 9h 59'0h 00'
9h 59’
inF 9h 59'0h 00'
inF 9h 59'0h 00'
-+
2° 3° 4°... STEP
HLD
HLD
inF 9h 59'0h 00'
inF 9h 59'0h 00'
0h 00’ 9h 59’
inF 9h 59'0h 00'
inF 9h 59'0h 00'
0h 00’
N.B
During cooking step 1, an indefinite duration “INF” may be set; in this case the oven will maintain the
temperature and humidity parameters indefinitely and will have to be stopped manually by the user.
During cooking steps 2/3/4, the “HLD” function may be selected in order to maintain a constant cavity
temperature of 70°C (modifiable) until the oven is switched off manually; this keeps the food inside the
oven hot and ready to be served.
Second step:
Press the button again, until the temperature display begins to flash;
Use the -+
-
buttons to set the desired cavity temperature.
-+
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
180° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
Third step:
CLIMA LUX, if necessary, with a steam release percentage (STEAM.Maxi™):
•Pressthe button again, until the CLIMA LUX display begins to flash;
•Usethe +button to set the desired steam release percentage (STEAM.Maxi™);
•LeavethesettingasØforconvection-onlycooking,withoutreleasingsteam.
Fourth step:
To change the airflow speed, press the button;
la velocità attiva è visualizzata sul display 4.
Setting the cooking programs

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Cooking with the core probe at a set oven cavity temperature
First step:
Press the button until the core temperature symbol begins to flash;
Use the -+
-
buttons to set the desired core temperature.
-+
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
100° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
N.B
By setting the core temperature, the cooking duration is set automatically. As soon as the set core tem-
perature is reached, the oven moves on to the following step (if selected) or the cooking cycle ends.
Second step:
Press the button again, until the temperature display begins to flash;
Use the -+
-
buttons to set the desired core temperature.
-+
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
180° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
Third step:
CLIMA LUX, if necessary, with a steam release percentage (STEAM.Maxi™):
•Pressthe button again, until the CLIMA LUX display begins to flash;
•Usethe +button to set the desired steam release percentage (STEAM.Maxi™);
•LeavethesettingasØforconvection-onlycooking,withoutreleasingsteam.
Fourth step:
To change the airflow speed, press the button;
la velocità attiva è visualizzata sul display 4.
Setting the cooking programs

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Cooking with the core probe at a set Delta T
First step:
Press the button until the core temperature symbol begins to flash;
Use the -+
-
buttons to set the desired core temperature.
-+
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
100° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
N.B
By setting the core temperature, the cooking duration is set automatically.
As soon as the set core temperature is reached, the holding cabinet moves on to the following step (if se-
lected) or the cooking cycle ends.
Second step:
Press the button again, until the Delta T display begins to flash;
Use the -+
-
buttons to set the desired Delta T.
-+
0° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
80° C
inF 9h 59'0h 00'
inF 9h 59'0h 00'
N.B
The holding cabinet will never, under any circumstances, operate at temperatures above 180°C.
Third step:
CLIMA LUX, if necessary, with a steam release percentage (STEAM.Maxi™):
•Pressthe button again, until the CLIMA LUX display begins to flash;
•Usethe +button to set the desired steam release percentage (STEAM.Maxi™);
•LeavethesettingasØforconvection-onlycooking,withoutreleasingsteam.
Fourth step:
To change the airflow speed, press the button;
la velocità attiva è visualizzata sul display 4.
Setting the cooking programs

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The ChefTouch/BakerTouch electronic control panel allows the user to save up to 99 cooking
programs, each assigned with a name up to 25 letters long.
Access the programming menu by pressing the button;
Select the location in which you wish to save the program (from P01 to P99) using the -+
-
buttons indicated
on display 5; press and use the -+
-
buttons to select the first letter of the name as desired;
Press again and use the -+
-
buttons to select the second letter;
Repeat this procedure for subsequent letters;
Finally, press the button to select the holding cabinet preheating temperature. The text “PRE” will
appear;
Use the button to select either an absolute preheating temperature or a temperature
difference between the preheating value and the value for the first cooking step of program;
Use -+
-
to set the desired value, expressed in degrees;
Press the button to move to the next step and set the desired operating parameters (Duration, Core
Temperature, Cavity Temperature, Delta T, Climate) for the step;
Press the button and set the parameter governing airflow speed inside oven;
Press and hold the button for 5 seconds to store the program in the memory (after 5 seconds a
confirmation beep will sound).
Using saved programs:
Access the programming menu by pressing the button;
Press the -+
-
buttons until the number correpsonding to the desired program appears on display 5;
Press the button to start the selected program;
Press the button again to stop the program.
N.B
When a saved cooking program is started, the holding cabinet preheats automatically to the setted
preheating temperature (If previously set, otherwise it starts the first STEP).
During this step, all the LEDs and displays remain off except the «START / STOP» LED, display 2 (which
shows the text «PRE») and display 4 (which indicates the program being used). When the desired
temperature has been reached and is maintained, the holding cabinet beeps and the data corresponding
to the first cooking step appears on the display.
After the holding cabinet door has been opened, the food placed inside and the door closed again, the
cooking program begins automatically.
User programming procedures
H2O WASHING
SEMI-AUTO WASHING
RESTART
LAST PROGRAM
P01
P02
...
P20
P
- +