INDEX
BAKERLUX SHOP.Pro™
SAFETY REGULATIONS FOR USE.................................................................................4
GENERAL OPERATING INSTRUCTIONS.......................................................................5
Cooking/leavening advice ...................................................................................................................................................5
USE: THE CONTROL PANEL...........................................................................................6
USE: SOME CONCEPTS...................................................................................................7
manual and automatic cooking......................................................................................................................................... 7
What are cooking steps?...................................................................................................................................................... 7
how to set values?...................................................................................................................................................................7
MANUAL COOKING.........................................................................................................8
guided use procedure (GO version)...............................................................................................................................8
guided use procedure (LED version) ............................................................................................................................ 10
AUTOMATIC COOKING...................................................................................................12
changing a saved recipe.......................................................................................................................................................13
USING THE PROVER (ONLY THE LED VERSION) .......................................................14
ALARMS ............................................................................................................................15
ORDINARY AND AFTER-SALES MAINTENANCE .......................................................16
External steel structures, oven cavity seal ..................................................................................................................16
internal part of the oven cavity.........................................................................................................................................16
plastic surfaces and control panels.................................................................................................................................16
Inside and outside oven door window glass ..............................................................................................................16
after-sales assistance .............................................................................................................................................................17
AFTER-SALES ASSISTANCE .......................................................................................... 17